Brown sugar

Soft oatmeal cookies are baked from a mixture of wheat flour and rolled oats. To ensure they turn out fluffy, it's recommended not to scoop the flour with a measuring cup, but to spoon it into the measuring cup without pressing it down. Some of the butter is here - read more

Bake a chocolate cake with a soft, pudding-like center that will captivate you with its moistness and softness. It requires just a little butter, which won't negatively affect the cake's texture, but will significantly... read more

This simple pie is ready in less than half an hour and cut into small squares that can be served like cookies or cakes. Besides being incredibly easy to make, it's also delicious. The base for the dessert is prepared shortcrust pastry - read more

Fried bananas in butter, sprinkled with brown sugar, become lightly caramelized, soft, and even sweeter. This makes a wonderful dessert. Wrap the sliced ​​bananas in foil and fry. read more

Unlike traditional brownies, these cakes contain very little butter, but you'd never guess they're almost diet-friendly by the taste: they're so soft and luxurious. A couple of tablespoons of vegetable oil give them... read more

Crisp is an American fruit pie topped with a super-crunchy streusel. These pies typically contain a generous amount of butter, which gives the crust its perfect crispiness. A more dietary version can be grilled. read more

• Dough
• Filling

These vitushki buns have an interesting filling that will captivate you with their multifaceted flavor. The buns themselves are made from yeast dough, which is rolled out and filled with two types of filling. The first is a spread of sugar, cinnamon, and brown... read more

• Dough
• Filling
• Glaze

Unlike traditional rum baba, this baba is baked without added alcohol or a special mold. The dough is hand-formed into a twist and placed directly onto a baking sheet. The rich filling is made from read more

Light and airy buns with the flavor of famous pretzels are baked from yeast dough. After fermentation, shape the dough into snail-shaped buns, let them rise, and then scald them in boiling water with baking soda and salt. This will impart flavor and aroma to the buns. read more

Light, airy croissants with a perfectly crisp crust are the perfect treat with your morning coffee. To ensure you have the freshest croissants for breakfast anytime, make them ahead of time and store them in the freezer, taking them out as needed. read more

• Ham and vegetables
• Scones

Prepare a rich and delicious Easter dinner for four without any fuss. Everything bakes simultaneously on two baking sheets in the oven, and in just over an hour you'll have: ham with pineapple, potato gratin, carrots with orange glaze, - read more

• Ham
• Brown Sugar Mustard Glaze

This enormous ham, shaped like a leg of bacon and covered in a delicious, sticky glaze, will be a simple addition to your holiday table. To prepare it, all you need to do is cut a grid pattern across the entire surface of the ham with a knife and insert buds into the ham. read more

Flank steak, cut from the belly of the beef, is a leaner cut that will become more tender if briefly marinated. Lime juice makes an excellent marinade. Its acids not only tenderize the meat but also impart a wonderful flavor. read more

Make a delicious, healthy, and easy carrot side dish by microwave-sautéing carrots in coconut oil. For a more attractive side dish, use a rolling method to cut the vegetables. Long, thin carrots are especially good for this; then everything... read more

A corn dog is a popular American street food snack, a sausage wrapped in cornmeal on a stick. Traditional corn dogs are deep-fried and delicious, but not very healthy. The same can't be said for their oven-baked mini versions, which... read more

• Streusel
• Pie

Despite its name, this coffee cake does not contain coffee. This is the Western term for a type of dense cake typically served with tea or coffee. Sour cream added to the dough makes it more tender and moist. read more

• Monkey bread
• Basic dough for sweet buns

This mouth-watering bread, topped with a deliciously sticky glaze and pecan chunks, is a dessert that will leave no one indifferent. It's baked in a round metal pan using balls of yeast dough, which are then easy to separate from the bread and eat. read more

Bake chocolate chip cookies with this simple recipe and enjoy their amazing, rich flavor. The cookies are crispy on the outside and soft on the inside. Any kind of chocolate chip can be used for the filling: granules, read more

• Cupcakes
• Cream

This is a quintessentially American dessert for true gourmets and those who aren't afraid to experiment with flavors. Crispy fried bacon is so popular in American cuisine that it's even been added to sweet pastries and desserts. The most successful and... read more

Transform classic donuts into attractive individual cakes, topped with a glossy pineapple wheel and a maraschino cherry. Unlike traditional donuts, these donuts are baked in the oven. So, you'll need a special tube mold. read more

• Pretzels
• Sauce

Delicious soft pretzels are a German pastry loved by both children and adults. They are made from soft and elastic yeast dough that can be easily pulled into long ropes and shaped into pretzels. Before placing the pretzels in the - read more

• Bread
• Honey oil

This rustic bread uses equal parts wheat and rye flour, which, along with a little brown sugar, imbues the bread with a rich, slightly sweet, and warm aroma and flavor. To make the dough easy - read more

Become a master baker and bake aromatic and delicious bread at home with the addition of cocoa and coffee. These ingredients, along with molasses and honey, will enhance the flavor and aroma of coffee bread without turning it into a dessert, and will also give it the perfect... read more

• Topping
• Filling

Although rhubarb is considered a vegetable, it is widely used in the West in sweet baked goods and jams. Its tartness lends a distinctive flavor and aroma to pies. And in America, the most common rhubarb dessert is rhubarb crisp. read more

The chicken in this recipe is grilled on a griddle, but it gets a wonderful barbecue flavor thanks to a sauce made with honey mustard, red onion, curry powder, brown sugar, and chicken broth. First, simmer the chicken in a heavy-bottomed saucepan. read more

When you open the package of this dish, you'll immediately be enveloped by the exotic aroma of Thai seafood noodles, which harmoniously combines notes of coconut, lemongrass, and curry paste. Rice noodles with shrimp and vegetables are cooked together - read more

Add an interesting and unique flavor to your fried red fish. The mixture of chili powder, brown sugar, cumin, salt, and black pepper is perfectly balanced in this recipe, resulting in a delicious fish. Rub the mixture on the fish and grill it. read more

Slightly tough but richly flavored, beef brisket is perfect for a long braise, after which it literally falls apart and melts in your mouth. Braise it in a slow cooker in a sauce made with tomato paste and vinegar. read more

Small changes can make a big difference. The chefs took a basic chocolate chip cookie recipe and made one change at a time: adding, substituting, and melting ingredients, baking at different temperatures, and cooling. Each... read more

The combination of smoky bacon and kimchi sauerkraut gives this Korean-inspired dish a fantastic flavor. Separately boil the broccolini—a relative of broccoli with longer, juicier stems—and then boil the Chinese noodles in the same water. read more

This zucchini bread is more like a muffin, perfect with tea. Substitute some of the dough with vegetables, and it becomes even healthier. The muffin is quite simple to make; the dough mixes easily, even without a mixer. Just knead it finely. read more

These breadsticks take a few hours to make, but they're worth it. They're baked with yeast dough mixed with whole-wheat flour, which imbues them with healthy fiber. And the filling, delicious in flavor and aroma, consists of... read more

This biscotti will appeal to both kids and adults, as it's not too dry to eat on its own, and not too soft to dip in a cup of coffee. And the chocolate chips and crushed pecans are a perfect combination. read more

• Salmon
• Carrot-sesame dressing

This salmon's exotic Asian flavor comes from a marinade made with fresh ginger, garlic, lemongrass, lime juice, sugar, and fish sauce, a staple of Vietnamese cuisine. Marinate the fish for at least half an hour, then grill it. read more

This cake is baked with a blend of wheat and corn flour, which gives it a warm corn flavor and aroma while maintaining a stunning texture. Orange zest and dried cranberry pieces add fruity, spicy notes, making it... read more

• Pudding
• Caramel sauce

Considered a modern classic of British cuisine, this dessert is very popular, including as a restaurant dish. The moist sponge cake is drizzled with a toffee-like caramel sauce and served with whipped cream or vanilla ice cream. Preparation: read more

This thick and rich pork shoulder soup with rice noodles and bok choy is made in a slow cooker, where all the flavors of the ingredients and spices of Chinese cuisine are simmered for a long time at low heat. First, in a broth with - read more

The easiest way to cook an Asian-style dish is to stir-fry vegetables and meat, using the stir-fry technique, which involves cutting the main ingredients into thin strips and quickly frying them with spices in a hot pan. To make it easier for you, thinly - read more

The secret to the amazing flavor of these natural pork cutlets is the Asian marinade, which also doubles as a serving sauce. Prepare a marinade using orange juice and Asian spices and divide it in half. One half... read more

Make porridge from a mix of whole grains and cereals, and you'll get the best and healthiest breakfast possible. In the evening, combine any unprocessed rice, steel-cut oats, pearl barley, and wheat groats in a rice cooker, and add orange peel and a stick. read more

• Barley porridge
• Toppings

Scandinavian-style milk porridge is more than just porridge. Served with a variety of toppings made from fresh berries, fruits, nuts, and spices, it lifts your spirits with its charming, vibrant appearance and provides energy that will last until... read more

• Cake
• Cookie
• Curd cream

Surprise your holiday guests with a cake unlike your typical layer cake. This birthday cake looks very festive and vibrant on the outside thanks to a scattering of colorful sprinkles on snow-white cream cheese frosting. And when you slice it open, you'll see... read more

• Pancakes
• Cinnamon swirl
• Glaze

It's hard to resist delicious cinnamon rolls covered in sugar icing. However, if the craving hits in the morning, you might not have enough time to prepare them. In that case, a great solution is to combine a traditional breakfast with... read more

Oatmeal cookies have been baked since the 15th century. It's believed that the Scots originally came up with the idea of ​​baking oatcakes, but the exact origin hasn't been determined. Oatmeal cookies are easy to make, and they'll always give you something to snack on. These crispy... read more

The recipe doesn't use any flour or dairy. Despite this, the cookies bake up beautifully, proving that a diet dessert can still be delicious. Since peanut butter is the main ingredient, nothing prevents it from fully expressing itself. read more

• Cookie
• Glaze
• Chocolate ganache

A fun cake that uses giant double chocolate chip cookies instead of crust. Mix the dough with cocoa and dark chocolate chips, and form into 6 cookies. If the dough is too sticky and difficult to work with, read more

If you're looking for an unusual side dish to pair with your meat that will complement it in an interesting way, choose sweet potatoes. They're also called sweet potatoes, and when cooked, they have a similar texture to potatoes, but with a slightly sweeter flavor. read more

Although sweet potatoes are called potatoes, they differ from regular potatoes not only in their slightly sweet taste, but also in their brighter color and cooking method. While potatoes are traditionally prepared salted and spiced, sweet potatoes are traditionally flavored with... read more

True to its name, these cookies are made with three types of chocolate. First, melted dark chocolate is mixed into the dough, which gives the cookies their characteristic color, and then dark and white chocolate pieces are added separately. read more

Oatmeal cookies have always stood out from other cookies thanks to their unique flavor, which is imparted by oats. Baking delicious cookies at home isn't all that difficult. Mix the dough with butter, sugar, eggs, wheat flour, and... read more

A simple recipe for delicious, rich, spiced cookies. It's made with just flour, butter, brown sugar, egg, aromatic spices, and cane molasses, which gives the cookies their delicious color and subtle caramel flavor. read more

• Cake
• Cheesecake
• Topping

The main ingredient in Samoa cheesecake is the popular American Samoa cookie, traditionally sold by Girl Scouts. These crispy vanilla cookies are topped with caramel, toasted coconut, and chocolate drizzle. Crush them with a rolling pin. read more

• Cookie
• Glaze

Hermit cookies are a lighter version of gingerbread cookies from the New England region of America. Mix the dough with molasses, brown sugar, and spices like cinnamon, allspice, and ginger. They pair perfectly with... read more

Chocolate chip cookies crack during the baking process, giving each one its own unique pattern that looks very contrasting and appetizing. Mix the chocolate dough with a couple of tablespoons of instant coffee to create... read more

These date balls are inspired by the traditional English date toffee pudding, a delicious, caramel-flavored treat. Unlike the pudding, however, you don't need to bake the balls. Simply mix all the ingredients, shape them, and place them in a... read more

These giant cookies, filled with delicious treats like M&M's, white chocolate chips, salted straws, and peppermint candies, will be a true centerpiece of your Christmas table, captivating with their interesting contrasting flavors and textures. To add a touch of flair, read more

Corned beef is not only a way to preserve meat for a long time, but also a delicious delicacy. Beef brisket is best for curing. Soak it for 10 days in a brine with spices and potassium nitrate, which is used as a preservative and - read more

This festive casserole consists of two parts that can be prepared and refrigerated in advance, then combined in a pan on the day of serving, baked in the oven, and served warm. The bottom layer is made with tender sweet potato puree. You can... read more

• Cookie
• Filling

Baking these huge cookies is a great excuse to invite over and treat your peanut butter-loving friends. It'll be hard to resist eating this delicious dessert without sharing. This is a larger homemade version - read more

• Corned beef
• Root vegetables with herbs
• Herb Butter

In the United States, corned beef and cabbage is often a staple on the St. Patrick's Day table of those of Irish descent. The meat prepared according to this recipe is juicy and tender, and it's perfectly seasoned with salt and... read more

• Donuts
• Maple glaze

Donuts are found in many cuisines around the world, but Americans have embraced this dessert so much that it's practically become a national icon. Every year on the first Friday of June, the United States celebrates Donut Day, and two world-famous donut chains— read more

• Vegetables
• Corned beef

Corned beef was very popular in Rus' until the 19th century. Fresh meat was very expensive back then and was found only on noble tables, while commoners actively salted cheaper cuts of meat to preserve it longer. With increasing... read more

Pancakes filled with the healthiest seeds are perfect for a healthy breakfast. And granola added to the batter adds a delicious crunch. Mix up the pancake batter with whole-grain flour, flax seeds, chia seeds, and... read more

• Ginger syrup
• Cupcakes
• Mango-butter cream

The cupcakes are moist yet dense enough to hold together when you unwrap them. The gingerbread flavor is perfectly balanced by the sweetness, and the buttercream has hints of mango. This is definitely not a recipe for... read more

The cake looks like someone forgot to frost the sides. This not only makes the dessert look unique, but also lower in calories because less whipped cream is used. Plus, making your own frosting is easy— read more

• Cakes
• Glaze

In the Middle Ages, sugar was a rare commodity and only available to the wealthiest, but less affluent people had access to carrots, which are rich in natural sugar. Carrot cakes were quite sweet even without... read more

• Cupcakes
• Peanut butter glaze

Cupcake can be translated from English as "cake in a mug." These small cakes were already made by English peasants and taken with them to field work as a snack. Along with many other "mug-shaped" recipes, read more

• Dough
• Filling

Rustic apple pie offers the rich flavor and magical aroma of homemade baked goods, a seasonal fruit filling, ease of preparation, and a simple appearance. Bake a closed apple pie, mixing the dough with a butter mixture for a tender, read more

• Cupcakes
• Glaze

These delicious chocolate cupcakes with glaze are made without eggs or dairy. A real treat for those who are lactose intolerant, don't eat animal products, or are observing Lent. Vegan, too! read more

• Cake
• Filling

By making these individual pies, you don't have to worry about what to do with any leftovers. There simply won't be any leftovers, not just because of the small size of the dessert, but also because of the impeccable flavor with notes of sweet potato and spices. If desired, you can also mash the sweet... read more

Carrot cake is delicious on its own, very moist with the delicious aroma of orange zest and spicy cinnamon. Mix finely grated carrots into the dough, and you won't even taste it, but you'll enjoy the very tender crumb. And the juicy raisin flecks... read more

Make a delicious crème brûlée dessert in the form of individual tarts, giving them a more interesting pumpkin flavor. The tarts will be made with a crumbly and tender shortcrust pastry crust. For the crème brûlée filling, use cream cheese instead of cream, and mix together: read more

• Cakes
• Curd cream

Although carrot cake dates back to ancient times, when sugar was a luxury for many and sweet carrots were used as a substitute in baking, it is still considered one of the most delicious desserts worthy of special occasions. Moreover, read more

• Brownie base
• Marshmallow layer
• A layer of popcorn

If you're inviting friends over for a movie night, in addition to the standard set of snacks popular at the cinema, also prepare these wonderful cakes that combine popcorn, peanuts and chocolate and will create the right atmosphere for your - read more

Enjoy this fragrant, spiced gingerbread cake, which is incredibly easy to make. Its incredible flavor comes from a rich blend of spices, freshly grated ginger, molasses, and brown sugar. This baked treat is delightfully warming with its... read more

• Pudding
• Caramel

Sticky pudding with toffee caramel is a traditional English pudding baked in a double boiler. Its incredible flavor comes from dates soaked in hot black tea and mixed into the batter. The pudding is prepared in individual ramekins or - read more

A large piece of oven-baked ham looks very festive on its own, but it will become even more delicious and festive if you "dress" it in a delicious glaze. Bake the cured ham in the oven, covering it with any of the following: read more

Belekoy is a traditional Filipino confection, vaguely reminiscent of marshmallows. It's incredibly easy to make and tastes wonderful. Brown sugar is simmered in apple juice and thickened with glutinous rice flour. read more

To prepare this festive delicacy, you'll need a piece of brined pork knuckle. In America, it's called "city ham" and, after brining, requires roasting. To bake the ham deliciously and present it beautifully, you'll need... read more

Even with this modest set of ingredients, your ham will look like a million bucks! Take a large piece of cooked ham on the bone, mark the entire surface with a knife in a grid pattern and bake, brushing with orange glaze, until the meat is - read more

In many countries, oven-baked ham is considered a staple of the holiday table. In Scandinavia, for example, no Christmas is complete without it, and in America, ham has increasingly become a substitute for turkey at Thanksgiving or... read more

Bakpia Pathok are sweet pastries considered the culinary signature of the Indonesian city of Yogyakarta. Originating in the Pathok district, they are popular throughout the city, the country, and even beyond. In Yogyakarta, Bakpia are sold in - read more

• Cakes
• Butter cream

Those who adore peanut butter and its salty-sweet flavor will be delighted with this cake. After all, this beloved treat is incorporated into all components of the cake: the layers, the buttercream, and even used to grease the layers before frosting. read more

American chocolate chip cookies are perhaps one of the most delicious homemade cookies. Lots of butter, sugar, and a generous handful of chocolate chips make them deliciously crisp on the outside, chewy on the inside, and bursting with flavor. read more

• Cupcake
• Cream cheese frosting

As befits a true winter pastry, this cake is filled with fruits, dried fruits, nuts, and aromatic spices. In addition to raisins and walnuts, mix into the dough a puree of apples simmered in butter and apple cider. This will give your... read more

• Filling
• Dough

If you've always associated ravioli with dumplings or pierogi, this recipe will give you a new perspective. Make sweet ravioli with the flavor of the American camping dessert s'mores—a piece of melted chocolate and— read more

In America, these types of cookies are also called "kitchen sink cookies" because they contain everything but the kitchen sink. Indeed, chocolate, walnuts, dried cherries, and dried apricots are just a few examples. read more

• Buns
• Filling

Using ready-made puff pastry in baking simplifies the entire process and gives the buns a wonderful flaky texture that will impress everyone. Spread the prepared dough with a filling of butter, raisins, dried cranberries, and brown sugar. read more

The Mexican state of Sonora is considered the birthplace of the delicious pastry called Coyotes, a hybrid of a cookie and a pastry. Traditional Coyotes, baked in Sonora, consist of two layers of cookie dough sandwiching a delicious brown filling. read more

These delicious muffins prove that healthy baking can be delicious! Boost their fiber and micronutrient content by adding whole-wheat flour to regular flour, which will give your baked goods a richer, nuttier flavor. read more

• Filling
• Dough

Oatmeal bars with apricot filling are a true delicacy, captivating with their amazing flavor. Once you try one, you won't be able to stop. And they're super easy to make. Mix the dough with flour, oats, and walnuts. read more

The cookies are so fragrant and delicious, with a pleasantly chewy texture on the inside and a crispy crust on the outside, that you'll find yourself making them again and again. They're a concentrated blend of everything everyone loves in cookies: oatmeal, aromatic hazelnuts, read more

• Cookie
• Assembly and decoration
• Royal icing

A gingerbread house isn't just a Christmas treat, it's also a festive attribute whose fairytale-like appearance will bring a sense of magic and comfort to both children and adults. Building a gingerbread house isn't all that difficult, but it is painstaking work. read more

Crushed hazelnuts elevate the flavor of these famous cinnamon rolls. And a touch of clove adds a new dimension to their sweet, spicy aroma. These rolls are incredibly delicious and will fly off the table in no time. And they're easier to bake, too. read more

In pre-Revolutionary America, until the late 18th century, Election Day was considered the second most important national holiday after Thanksgiving. Mass celebrations with feasts, songs, and dances were held on this day, and the main Election Day treat was... read more

Wassail is an ancient English drink traditionally brewed and consumed at Christmas. Make your own wassail and fill your home with its warm, spicy aromas. Use ale and a bottle of Madeira as a base. Mix the spirits in - read more

Hot Buttered Rum is a spiced alcoholic drink very popular in the West, especially in the United States, and is most associated with the winter holidays. The cocktail is made with butter, honey, brown sugar, and read more

• Streusel
• Pie

Bake a fragrant berry pie with a wonderfully moist texture and crunchy streusel topping for your homemade tea party. For the filling, use fresh blueberries, gently fold them into the batter to keep them whole, and top with a sugar topping. read more

• Cakes
• Cream

Pineapple and coconut add a unique twist to this carrot cake. Canned pineapple is used. Its pulp is incorporated into the cake layers along with the carrots and nuts, and the remaining syrup is added to the cream cheese filling. The generous amount of fruit... read more