Dried cranberries

These healthy oatmeal muffins are filled with white chocolate chips and dried apricots—a perfect flavor combination that will delight everyone. The muffin batter is made from rolled oats soaked in milk and wheat flour with butter, eggs, and... read more

• Chicken
• Salad
• Wrap (roll)

The salad for these wraps is made with roasted chicken with lemon and thyme. You can roast it the day before, tucking a sliced ​​lemon, garlic, and thyme into the cavity. Serve the dark meat for dinner, and save the breast for the salad. Shredded - read more

• Panini
• Decadent salad

The base for this hot sandwich is a crispy croissant. Leftover chicken salad with nuts and grapes in a yogurt dressing is perfect for the filling. Arrange it on horizontally split croissants and top with arugula. read more

Seasonal fall fruits marinated in a spiced syrup are the perfect finishing touch to a big holiday dinner. Make a simple syrup with dried cranberries, which will later be added to the salad, fresh rosemary, cinnamon, and orange zest. Wait until... read more

• Granola
• Parfait

Summer berry season is the perfect time to make healthy yet sophisticated desserts that are perfect for breakfast, like these parfaits. These clear cups are layered with crunchy granola, plain natural yogurt, and... read more

A fruitcake soaked in alcohol is traditionally baked for Christmas and other winter holidays. The best thing about it, besides the taste, is that you don't have to wait until the last minute. You can bake it in advance, several weeks before the holiday. It's... read more

• Refueling
• Salad

Orzo, a small Italian pasta similar in shape to rice, is an excellent ingredient for delicious and hearty Mediterranean-style salads. In addition to orzo, the salad also includes onions sautéed in olive oil, fresh fennel root, read more

Just a few interesting extra ingredients transform fried mushrooms into a sophisticated Italian side dish. Arugula, walnuts, and dried cranberries are a must. Add them when the mushrooms are just about done and stir until the arugula wilts. The flavor combination is... read more

This crunchy concoction features pumpkin seeds, sunflower seeds, and almond needles that are baked in maple syrup until crisp, then mixed with sweet and tart dried cherries (or cranberries). The flavor is... read more

Are you out of milk and eggs, don't have a trip to the store soon, and still craving fresh baked goods? There's a great solution: use your pantry staples and bake these smart vegan muffins that will rival the taste and texture of... read more

Fennel root is combined with juicy oranges to create a wonderful combination of flavors, a refreshing, light salad that can be served as an appetizer with meat or seafood. The orange segments are completely peeled before adding to the salad. read more

• Salad
• Refueling

This light, vitamin-packed salad is made from tossed Brussels sprouts. They're mixed with smoked almonds, dried cranberries and blueberries, and Spanish Manchego cheese, all topped with a dressing that gives the salad its amazing flavor. read more

Infuse plain white chocolate with flavor and texture by melting it and sprinkling it with nuts and dried fruit. The bar will not only taste better but also be more interesting, thanks to a scattering of green pistachios, red dried cranberries, and orange peel. read more

This side dish is made with durum wheat bread. Toast it in the oven first if you're using fresh bread. The bread pieces are mixed with apples, vegetables, egg mixture, dried cranberries, and dried apricots, and then baked. read more

• Pork
• Compote

This festive roast uses a large cut of pork loin, rib-eye, which is pre-soaked in a honey-spiced brine overnight. For a more elegant look, ask your butcher to trim the ends. read more

These Welsh cookies are filled with tart cranberries and aromatic spices, making them delicious, flavorful, and, best of all, incredibly easy to make—fried right in the pan! To make cutting out the circles easier, let the dough set thoroughly. read more

An interesting variation on the American Moscow Mule cocktail, the addition of cranberries transforms it into an equally delicious autumn drink. The cocktail's traditional lime juice is replaced with orange juice, and some of the ginger beer is unfiltered. read more

• Dough
• Filling
• Glaze

The luxurious flavor of cinnamon rolls can be enhanced to make them even more aromatic and festive. To do this, simply add two ingredients to the cinnamon, sugar, and butter filling: orange zest and dried... read more

This simple toffee is made in the microwave using white chocolate chips, butter, condensed milk, and a pinch of salt. Once the mixture is smooth, stir in finely chopped nuts and dried fruit. Green pistachios, - read more

Want to make a light, vitamin-packed green salad? Fill the lettuce leaves with vibrant flavors using a fermented dressing made from a mixture of yogurt, sour cream, and a couple of tablespoons of mayonnaise, topped with fresh herbs and slices of pickled cranberries, which you can... read more

This side dish is meant as a turkey stuffing for a holiday dinner, but it's baked separately to ensure there's enough for a large group. And it can be served not only with turkey, but with any other poultry or meat. The basis of the stuffing is a flavorful... read more

This delicious and nutritious salad, packed with healthy ingredients, is served as a main course with thin slices of the most tender pork tenderloin. It includes steamed wild rice, roasted carrots with cinnamon, dried cranberries, and lots of... read more

Handmade chocolate bars are a wonderful holiday treat or gift for friends, and a way to feel like a French chocolatier without any special skills. They are made using a blend of different types of chocolate - read more

A wonderful apple salad that, in just minutes, becomes infused with the exquisite flavors of cinnamon-scented apple, walnuts, and dried cranberries, complementing the fresh arugula. Dressed with light Greek yogurt and olive oil, read more

These muffins take less than an hour to make completely. They're a great option for a delicious breakfast! Mix the muffin batter with flour, milk, butter, eggs, and sugar, and add orange zest for a refreshing flavor. Stir in dried... read more

This oatmeal will cook in your slow cooker while you sleep, and in the morning all you have to do is spoon it into a bowl of hot porridge and slowly enjoy its flavor. This recipe offers a more traditional British version of oatmeal, not made from - read more

This salad will be a lifesaver for winter vitamin deficiencies, as it's literally packed with vitamins and beneficial microelements and made with vegetables readily available during the cold season. Roast beets, carrots, and bok choy in the oven, then mix with... read more

If you're planning a movie night, there's no better snack than popcorn. Make a special popcorn you won't even find at the movie theater by mixing a variety of goodies in a bowl: popcorn, pecans, dried... read more

Crostini is an Italian appetizer made with slices of crusty bread and a variety of flavor-coordinated toppings. Try crostini with ricotta and baked Brussels sprouts in cranberry syrup. Toast baguette slices in the oven and brush them with the mixture. read more

This cake is baked with a blend of wheat and corn flour, which gives it a warm corn flavor and aroma while maintaining a stunning texture. Orange zest and dried cranberry pieces add fruity, spicy notes, making it... read more

Make porridge from a mix of whole grains and cereals, and you'll get the best and healthiest breakfast possible. In the evening, combine any unprocessed rice, steel-cut oats, pearl barley, and wheat groats in a rice cooker, and add orange peel and a stick. read more

Transform plain white chocolate into an interesting and delicious bar filled with nuts and dried fruit. A perfect combination is salted pistachios, dried cranberries, and dried apricots. And this treat is super easy to make. Just melt... read more

The classic American fruitcake is a sponge cake filled with tons of dried and candied fruits and soaked in alcohol, which not only keeps the cake fresh for a long time, but even makes it tastier after it sits. read more

• Buns
• Filling

Using ready-made puff pastry in baking simplifies the entire process and gives the buns a wonderful flaky texture that will impress everyone. Spread the prepared dough with a filling of butter, raisins, dried cranberries, and brown sugar. read more

You'll find all sorts of filled chocolates on store shelves! But you can still find countless flavor combinations to suit your tastes, ones you won't find anywhere else, but can easily make yourself, making it your own signature— read more

In pre-Revolutionary America, until the late 18th century, Election Day was considered the second most important national holiday after Thanksgiving. Mass celebrations with feasts, songs, and dances were held on this day, and the main Election Day treat was... read more

Cobb is an American salad with seven unmixed layers, which served as the inspiration for this dip. The finished dish should be served in a clear bowl, allowing you to appreciate all the alternating colors and textures. The dip is recommended to be served in separate bowls. read more

Combine slices of Belgian chicory, apples, corn, cheese, avocado, and add a wintery touch of dried cranberries, then drizzle with a refreshing lemon-olive oil dressing. This salad blends interesting flavors to... read more

Oven-baked brie dip is a fun alternative to a cheese platter or fondue. Serve this appetizer to your guests, and they'll be so delighted you'll want to make more than one serving. Place a wheel of brie in a suitable dish. read more

For this recipe, you'll need large baking apples, such as Golden Delicious, Rum, or Honey Crisp, as they'll be just the right amount of soft after cooking and won't fall apart. Their sweet and tart flavor will be perfect. read more

• Pork
• Chutney sauce with pears

A pleasant and unusual addition to a piece of roast meat is pear chutney – an Indian sauce with pieces of fruit that also serves as a garnish for pork. Make the chutney from pears, cranberries, shallots, ginger, brown sugar, and spices. read more

A simple and delicious pork steak dish with a vegetable salad. Sear the bone-in steaks for a few minutes to keep them juicy and at the same time perfectly cooked to at least 145°F (63°C), then quickly sauté them in the same oil. read more

This fruit salad, with the vibrant flavor and aroma of pears and star anise, is perfect as a light appetizer or elegant dessert. Make a sugar syrup with star anise, tint it with a little grenadine, and toss it in to soak. read more

The pie is bursting with flavors from apples, toasted walnuts, and cranberries steeped in orange liqueur. Add the warm aroma of cinnamon and vanilla, mingled with the citrusy freshness of orange zest, and you have... read more

These bright and delicious cookies are perfect for sharing with family and friends at the holiday table. Once the finished cookies have cooled, you can place them in the freezer for 5-10 minutes to allow the chocolates to harden. This dessert is well worth the extra effort. read more

• Tortellini with pumpkin
• Brown Butter Sauce

The dish will likely take a while to prepare, but the results are worth it. Tortellini's flavor will transport you to Italy and elicit countless compliments. They also freeze well. All you need to do is... read more

• Dough
• Filling

Mincemeat pie is a traditional English-speaking sweet Christmas pie with a filling of chopped apples and dried fruits mixed with sugar, honey, aromatic spices, fat, and infused with alcohol. Apples are best - read more

What do kids love? Marshmallows and crunchy sweets. Why not combine these two qualities and make a dessert a little healthier? Especially since it doesn't take much time. read more

Detailed recipe with photos.

A step-by-step recipe for a salad of leafy greens, pears, and walnuts with a cranberry-champagne dressing. read more

Detailed recipe with photos.

The pumpkin is pre-baked in a maple glaze and stuffed with the prepared filling. read more

Roasted almonds and dried cranberries add a festive touch to Valerie's pilaf. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Cupcakes
• Topping

Detailed recipe with photos.

Detailed recipe with photos.

• Cupcakes
• Glaze

Detailed recipe with photos.

Detailed recipe with photos.

Pumpkin scones with cranberries. - read more

Several options for making gluten-free cookies. - read more

• Muffins
• Special equipment

These fall pumpkin muffins are perfect for a holiday breakfast or snack. - read more

Detailed recipe with photos.

For this truly autumnal salad, take roasted butternut squash, toss it with baby arugula leaves, and garnish with a few fragrant shavings of nutty Parmesan. read more

Patrick and Gina Neely stuff a pork loin with a cornbread-bacon mixture, securing the holes with toothpicks to keep them from coming apart while grilling the meat for just a few minutes on each side. read more

Salty and sweet flavors playfully combine in Food Network Magazine's baked salmon, marinated in a mixture of soy sauce, maple syrup, and orange juice, and garnished with cauliflower and red cranberry flakes. read more

Sweet and dense, Ina Garten's granola bars are made with coconut and flaked almonds, plus three types of dried fruit. Chill them for a few hours before slicing to ensure they retain their shape. read more

• For the cake:
• For the glaze:

This delicious cranberry cake, with the lovely aroma of ground cinnamon and nutmeg, is topped with a rich vanilla glaze before serving. read more

Melissa De Arabian uses dried cranberries, orange marmalade, and chocolate chips to make these holiday cookies, so the fruit and nut shortbread cookies are equally delicious and beautiful. The cookies themselves are crisp and... read more

Channel your inner pastry chef with these oatmeal cookies, inspired by Guy Fieri. Dried cranberries replace the usual raisins, coconut adds firmness, and chopped rosemary adds an unexpected Italian twist. If you like rosemary in... read more

This light and crispy Italian classic gets its crispy texture from a double-baking process. Giada De Laurentiis bakes the biscotti in the oven first in a 33x7 cm log pan for 40 minutes, then in slices for another 20 minutes. Dried cranberries and - read more