Kefir

• Pie
• Glaze

This hearty pie is filled with oatmeal and cinnamon flavor, topped with a warm, soft glaze made with oats, coconut, and nut pieces. We used pecans for this recipe, but you can use any nuts you have on hand. read more

Try these fluffy biscuits with a rich flavor from whole-wheat flour and oatmeal. The dough is made with sour milk and butter, resulting in soft and deliciously flaky buns. They're also perfect for... read more

This simple whole grain bread is yeast-free, meaning you won't have to wait for the dough to rise. Fresh, homemade bread will be ready in no time! The combination of whole wheat and bread flours gives it a subtle nutty flavor and— read more

• Cake
• Filling

Despite the small size of this tart, just 20 cm, it's very filling and rich, with a rich flavor from the cornmeal added to the crust and the soft filling of buttermilk and maple sugar. When you pour the dough into - read more

• Sauce
• Meatballs

Spaghetti with meatballs in a rich tomato sauce is a traditional Italian dish, often prepared for a big Sunday dinner. In this recipe, the sauce is made from scratch and simmered for several hours, resulting in a rich, flavorful, and... read more

This chocolate roll perfectly replicates the taste and texture of the wonderful Herman cake, named after confectioner Samuel Herman, who invented dark chocolate for baking. A rich chocolate sponge cake alternates with a soft custard filling - read more

Shrimp are grilled in the oven with sugar snap peas and garlic, sprinkled with refreshing lemon zest, and served with mashed potatoes infused with aromatic chives. For garnish, add small red pepper flakes. read more

Crispy fried chicken from an air fryer is a truly delightful discovery. You can cook it with an incredibly crispy crust without the need for excess fat or deep-frying. Before frying, soak the chicken in spiced sour milk for several hours (or better yet, overnight). read more

• Biscuits
• Honey oil

Chopped dill added to the dough imbues American biscuits with a wonderfully refreshing, spicy aroma. To ensure the biscuits rise well and are flaky, don't over-knead the dough (it will look a bit rough), but... read more

To quickly make fluffy fried donuts with filling, you'll need chocolate-covered peanut butter cookies. This will be the filling. Each cookie is dipped in dough, which also contains peanut butter for a more pronounced flavor, and... read more

• Wings
• Dip sauce

The secret to the super-crispy coating on these spicy wings is simple: they're dusted with cornstarch before deep-frying. While the wings are still hot, immediately toss them with Sriracha sauce and butter to coat them evenly. Especially for these... read more

• Wings
• Dip sauce

Chicken wings are baked in the oven until crispy, then immediately tossed with a rich beer glaze. The BBQ sauce, brown sugar, and chipotle sauce in this glaze imbue the wings with delicious smoky flavors and... read more

• Dough
• Glaze

Sunny Anderson baked this red velvet cake using her grandmother's recipe. It's a little different from the classic version, but it's easier to make and just as delicious. Instead of the traditional cream cheese frosting, the bright red soft layers... read more

This delicious and quick bread is baked with soda and differs slightly from classic Irish bread with a slightly sweeter flavor. The bread rises well in the oven thanks to the reaction of the sour milk and soda, and the butter and raisins added to the dough read more

• Casserole
• Topping

This recipe makes traditional green bean casserole with the addition of dried shiitake mushrooms, which add a richer, umami-infused flavor. Soak them in water first to plump up the mushrooms and soften them, preventing them from getting too wet. read more

• Cakes
• Glaze

Classic carrot cake is infused with hints of cinnamon, ginger, and nutmeg, along with a generous helping of pecans. Plump golden raisins and nearly a pound of grated carrots make the cake pleasantly moist, while buttermilk adds a tart, delicate texture. read more

• Cakes
• Glaze

To ensure light and fluffy cake layers, it's best to use special cake flour. However, since it can be hard to find, this recipe suggests a trick: replace the cake flour with a mixture of regular all-purpose flour and... read more

This recipe reimagines the traditional salad: it's served as a grilled cabbage wedge and drizzled with dressing. It looks impressive, just like a restaurant. You'll also love the texture of this salad. The cabbage wedge is slightly... read more

This banana cake recipe turns out incredibly moist, tender, and just the right amount of sweet with a hint of tartness. In a word, it's perfect. And the best part is, it tastes even better the next day (if you can resist eating it). read more

The main problem with most blueberry muffins is that they always end up with fewer blueberries than desired. In these muffins, the batter needs to be airier to support the weight and wateriness of the berries. That's why this recipe uses butter as a base... read more

These bite-sized mini sausages will be a hit at your next party. This recipe eliminates the need to wrap each sausage in dough, making them super convenient and hassle-free. They're baked in a mini muffin tin. read more

• Marinade
• Dough
• Frying

This appetizer was inspired by sausage rolls, but it's more elaborate and interesting. This treat is sure to be a hit at your party. Chicken thigh pieces are marinated for several hours in a mixture of sour milk and... read more

This refreshing and healthy smoothie combines beta-carotene-rich carrots with vitamin-rich pineapple. Frozen carrot juice is added instead of ice, so you can be sure your smoothie won't taste watery. read more

• Cupcake
• Rum syrup
• Maple Whipped Cream

This moist pumpkin cake, soaked in rum syrup, fills the house with its aroma and festive spirit. To make it, you'll need a round cake pan with a hole in the center. The dough is made with pumpkin puree, butter, and read more

• Homemade Ranch Dressing

Soft, gooey cheese curds coated in crispy beer batter are one of the most popular street snacks in the United States at festivals and fairs, especially in Wisconsin. The curds are battered and fried in large quantities, several at a time. read more

• Cupcakes
• Topping
• Glaze

These miniature chocolate cupcakes, topped with a soft and fluffy peanut butter topping and garnished with a glossy chocolate glaze, taste like Reese's chocolate bowls filled with peanut butter. Fans of these candies, as well as... read more

• Cupcakes
• Grillage
• Glaze

Inspired by the American chocolate bar Butterfinger, these cupcakes will captivate everyone with their extravagant look and the combination of chocolate and peanut butter. The classic chocolate cupcake is topped with peanut butter frosting and... read more

• Cupcakes
• Topping
• Glaze

These elegant cupcakes will impress your guests with their contrasting black and white colors and the stunning combination of rich chocolate and refreshing mint. Soft, moist chocolate cupcakes are topped with a circle of mint fudge, topped with... read more

Gluten-free products and baked goods are easy to find in supermarkets these days, but it's much more enjoyable to bake soft and fluffy gluten-free buns yourself and enjoy them fresh. English muffins made with gluten-free flour are fluffy and - read more

Wake your family up on Sunday morning to the wonderful aroma of bananas as these gluten-free pancakes fry. The banana not only adds flavor, but also replaces some of the sugar and helps bind the batter. Pancakes - read more

You can make fluffy, flaky buns without using wheat flour. To get perfect results, you'll need very cold butter and gluten-free flour, fast hands, a cast-iron skillet (or another pan suitable for - read more

Save this classic recipe for flaky American biscuits: you'll return to it again and again, because biscuits are so versatile and go with everything. They can be eaten in place of bread for lunch, with sweet fillings, savory ones - read more

Start your Sunday with a stack of fluffy, golden pancakes drizzled with syrup and butter. These pancakes are made with sour milk and are especially tender and airy. The batter is incredibly easy to mix: you don't even need... read more

Hot crab dip is one of the most popular appetizers for house parties in the West. It's made with real crab meat baked in a rich ranch sauce with herbs and topped with a melting Parmesan crust. Served piping hot, right out of the oven. read more

For this dish, you can use the most inexpensive beef steak, pounding it first to ensure tenderness. The steaks are coated in chili pepper breading and fried in oil until crispy and golden with a savory crust. For a side dish, boil... read more

• All-purpose gluten-free flour mix

If you think fluffy, delicious, and soft gluten-free cupcakes are just a dream, trust this recipe! With the right ratio of eggs, yolks, buttermilk, gluten-free flour mix, whipped butter and sugar, and psyllium husk, you'll get... read more

• Gluten-free flour mix

Before frying, the chicken pieces are dipped in spiced sour milk and coated with a special gluten-free breading mixture. You can easily make it by mixing millet flour, glutinous rice flour, and potato starch. The mixture will... read more

• Chicken
• Gravy

To make this dish, chicken thighs are double-breaded and deep-fried until super-crispy on the outside and juicy and tender on the inside. It's recommended to use a deep-fry thermometer to maintain proper temperature. read more

These fluffy, golden Belgian waffles are made with bananas (preferably overripe) added to the batter. Their natural sweetness allows you to reduce the amount of refined sugar in your baking. Banana waffles also turn out... read more

• Wings
• Dip sauce

These delicious wings turn out perfectly crispy on the outside and juicy on the inside, even though they're baked rather than deep-fried. Keep this easy recipe handy for when you need a delicious beer snack without the hassle. read more

• Wings
• Dip sauce

Crispy beer chicken wings can be made without deep-frying—in the oven. Brush them with olive oil and bake until super-crispy, then toss them in a sweet-and-tangy glaze of honey, balsamic vinegar, and roasted garlic. For - read more

BLT is a classic combination of bacon, lettuce, and tomatoes, often used in sandwiches. In this recipe, these ingredients perfectly complement coleslaw in a fermented milk dressing, accompanied by... read more

• Bread filling
• Herbed Cornbread

Ree Drummond's cornbread stuffing is made with homemade herbed cornbread, savory bits of fried bacon, sweet peppers, and spicy jalapeños—all in keeping with Southern culinary traditions. This side dish pairs best with: read more

Sour milk makes these waffles ultra-light. The butter added to the batter creates an incredibly crispy crust, beneath which awaits waffles as tender as baked cream. A tiny bit of sugar is also added to the batter, so you can... read more

These fluffy, flaky sour milk buns are literally filled with cheese: melting cheddar is added both to the dough itself and as a layer, along with slices of Black Forest ham. So the baked goods are infused with flavor. To make these buns perfect... read more

You don't need to preheat the oven to make Welsh cookies: they're fried in a pan like pancakes and turn out soft, with a golden crust and a pleasant buttery flavor, a spicy hint of nutmeg and a refreshing citrus tartness. A - read more

• Remoulade
• Po' Boy Sandwiches

The traditional New Orleans po' boy sandwich features a large, soft French baguette filled with fresh seafood from the coast. This vegetarian version retains classic toppings like sliced ​​tomato, read more

Kids love crispy chicken nuggets. But have you ever wondered what's in store-bought nuggets? Make them at home! It's quite simple, and you'll be sure your child is getting a high-quality product. Small pieces - read more

• Layered buns
• Filling
• Sweet Green Pea Pesto

Sandwich king Jeff Mauro has broken down the classic chicken pot pie into its ingredients and created these amazing sandwiches. They have everything a pot pie should have: shredded chicken, a vegetable filling in a creamy sauce, and green... read more

After a hearty holiday dinner, delight your guests with these light and tender pudding cupcakes with a bright citrus flavor that will perfectly refresh the taste buds. To prepare them, carefully whisk separately the egg whites - read more

Tender apples and raspberries baked under a fluffy bun with a golden, crispy crust make a wonderful treat for a holiday or Sunday tea party. Individual cobblers made in muffin tins look more elegant than those made from a shared pan. read more

There's nothing fancy about this basic cornbread, just the essential ingredients that give it that unforgettable flavor: a mixture of corn and wheat flour, butter, sour milk, and a little sugar to bring out the natural sweetness - read more

Angel buns are a cross between flaky biscuits made with sour milk and savory yeast buns. They offer the best of both worlds, and you'll want to make them again and again. The buns are light and... read more

• Cupcake
• Glaze

This lemon cake has a bright, refreshing citrus flavor, is soft and very moist, and the crunchy poppy seeds create a pleasant contrast. Lemon juice is added to the batter, the syrup for soaking, and the glaze. It's delicious, but... read more

Treat your family to delicious, fluffy pancakes made with sour milk for breakfast. Baking powder is added to the batter to ensure the pancakes rise well and are airy, and baking soda is added to ensure a nice golden brown exterior. The sour milk is topped with melted... read more

For the most delicious fried chicken, rub it with a dry marinade and let it marinate overnight to ensure the flavor permeates right down to the bones. Don't worry: brown sugar added to the dry marinade won't... read more

• Cakes
• Glaze

This cake sets the bar for other coconut cakes! Incredibly light yet rich in flavor, this coconut cake looks so festive and majestic. You'll truly enjoy the combination of cheese frosting, sweet coconut - read more

Chocolate and peanut butter—a match made in heaven! Valerie Bertinelli suggests enjoying this combination in cake form. The bottom layer is a simple, soft vanilla cake, topped with creamy peanut butter and then filled with... read more

These miniature chocolate chip cookies, with a deliciously cracked surface and soft center (even when cold!), are the perfect treat for the winter holidays. Their rich flavor and wonderful texture are achieved by adding - read more

One interesting way to prepare sweet potatoes as a side dish is to bake them in the oven with spices and serve them with a fermented ranch sauce with avocado. The refreshing flavor of the sauce perfectly complements the sweet and spicy sweet potatoes. Sprinkle the sweet potatoes with slices of avocado and... read more

• Cheese filling
• Cookie

The classic red velvet cake has been transformed into cookies with a baked-in cream cheese filling. Before baking, roll the cookies in powdered sugar, which will create delicious red spots on them as they bake. read more

This incredibly refreshing smoothie is rich in vitamin C thanks to the addition of watermelon. During watermelon season, dice the watermelon and store it in the freezer for easy mixing into a delicious smoothie. Pair the watermelon with: read more

• Cookie
• Butter cream

Traditional American whoopie pie sandwiches are made with soft chocolate sponge cakes and white vanilla buttercream. This recipe is the opposite: light vanilla cookies are held together with chocolate buttercream. Roll the creamy sides of the cakes in a colorful mixture. read more

• Ice cream layer
• Topping
• Cake
• Decoration

This spectacular cake combines all the ingredients of a banana split dessert: bananas, three types of ice cream (vanilla, chocolate, and strawberry), sponge cake, whipped cream, maraschino cherries, colorful sprinkles, and liquid caramel. Its top layer is read more

Yogurt, sour cream, and plenty of fresh, fragrant herbs give this avocado sauce a delicate, velvety texture. Fermented milk also helps the avocado retain its color and prevent it from browning, so this sauce can be made a few hours in advance. read more

To ensure the broccoli in your salad has a pleasant texture—tender, crunchy, and juicy—blanch it first for a couple of minutes, until the florets turn bright green. The creamy, tart dressing, based on... read more

This pork tenderloin sandwich (with a cutlet covered in crispy, golden breading that's so wide it hangs well beyond the bun) is a staple in Indiana. It's so popular there that a documentary was even made about it - read more

• Cornbread
• Chili topping

Cornbread with chili con carne meat topping is a great idea for a large crowd, as you serve the meat and sides right away, and it's all convenient to eat on the go, for example, at a party or a buffet. The thick chili meat sauce fills the... read more

Instead of traditional chicken breasts, this dish uses whole chicken thighs with bones and skin. The thighs are breaded and fried in oil until crispy, then finished in the oven under a layer of sauce. read more

These pancakes are made with a mixture of corn and wheat flour and buttermilk, and are literally filled with gooey cheddar, juicy corn kernels, and chopped chives, which add a tangy flavor. When mixing the dough, it's important not to overmix it. read more

If you have leftover fried chicken and mashed potatoes with gravy after Sunday dinner, give them a try and make a completely new dish that's even more delicious! Mashed potatoes with gravy make a thick gravy with chunks of fried chicken - read more

• Muffins
• Topping
• Nili's BBQ Seasoning

These corn muffins are topped like dessert cupcakes, but they're not sweet and are perfect for appetizers or as a side dish for meat and poultry. The muffins themselves are baked from a mixture of wheat and corn flour, with the addition of... read more

Why eat one big portion when you can pause to take bites, dipping them in sauce to make the many small pieces even more delicious? Giada De Laurentiis's Fried Chicken Fingers read more

• Cake
• Milk glaze

Red Velvet typically evokes images of a complex, multi-layered cake that only an experienced pastry chef can master. But with this recipe from Ree Drummond, you'll fully appreciate the simplicity of preparation, presentation, and flavor. read more

These grilled, natural pork cutlets stuffed with cornbread, dried cherries, raisins, walnuts, and fragrant sage will truly delight your guests at your party. To prepare these, you'll need thick - read more

If you love fried chicken in a super-crispy breading, you'll definitely love this option: the chicken is baked in the oven, but it's just as delicious as deep-fried. With minimal fat, it delivers maximum flavor! Chicken breast pieces are soaked in a mixture— read more

• Green Onion and Pimento Cheese
• Ham buns

These layered buns with ham and cheese filling are perfect as an appetizer at a family party. Small pieces of ham are mixed directly into the dough, and then small circles are cut out of the rolled-out dough. When baking, the buns... read more

Sour milk and milk impart a pleasant creaminess to mashed potatoes and help give them a smooth, creamy texture without the need for heavy cream or butter. Pour only the cold liquid mixture into the hot mashed potatoes to prevent the sour milk from clumping. read more

Belgian waffle sandwiches look much more appetizing than regular bread, and their honeycomb texture allows for more room for the delicious maple mustard sauce and melty cheese. Fry Belgian waffles using a mix of corn and wheat flour - read more

Treat your loved ones to this fun breakfast featuring pancakes and sausages on sticks! Kids will be especially delighted. These are made with fried, natural pork sausages. Simply thread them onto lollipop sticks. read more

Traditional sour milk scones acquire a pleasant sweet-salty flavor from peanut butter, bacon, and icing sugar. The scone batter is mixed with creamy peanut butter, rendered bacon fat, and bits of crispy... read more

Creamy leek soup is also known as vichyssoise. It's excellent served hot as a first course or cold as an appetizer. This soup is made using only the white and light green parts of the leek, which are sautéed in read more

For this casserole, you can fry pancakes the night before, but leftover pancakes or crepes from last week's breakfast also work great—a great way to transform them into a new, delicious dish! Line the pancakes evenly in a baking dish. read more

Make your pancake breakfast special and bake them in a rich custard. In this case, it's best to fry the pancakes the night before rather than on Sunday morning, which is very convenient and saves time. Pour a creamy mixture of cream and eggs over them and let them sit. read more

Once you try this homemade ranch dressing, you'll never go back to the store-bought kind! It's delicious, contains no confusing ingredients, and, most importantly, incredibly easy to make. All you need is a base of mayonnaise, sour cream, and buttermilk. read more

• Baked apples
• Oatmeal pancakes

Soft and fluffy oatmeal pancakes are topped with fragrant baked apples in a maple glaze—a healthy alternative to jam or other sweet sauces. Bake the sliced ​​apples, coated with spices and maple syrup, in the oven, and... read more

Classic ranch dressing becomes healthier by adding avocado, rich in healthy fats, to the sour milk instead of mayonnaise. Its texture also perfectly complements the sauce, which, after blending, becomes smooth and creamy. read more

• Cupcakes
• Red Velvet Cake Frosting

These Red Velvet Cupcakes are moist, soft, and fluffy, with a delicious chocolate flavor and velvety texture, and the salty cream cheese frosting makes them pure bliss! Easy to make, these cupcakes are perfect for any occasion. read more

• Nectarines
• Pie

Nectarine pie is perfect as a dessert for an outdoor barbecue party. Baked in a cast iron skillet over indirect heat, the juicy nectarine halves are deliciously nestled in the golden crumb of the pie: delicious, and prepared in a... read more

Add a little basil pesto and a pinch of orange zest to this fermented ranch dressing for a brighter, more refreshing flavor. The dressing is made with yogurt and mayonnaise. Mix all the ingredients together and refrigerate to allow the flavors to meld. read more

• Scones
• Glaze

Natural maple syrup, with its rich, warm flavor, perfectly complements the oats in these scones. It's added to both the batter and the glaze. Expect the batter to be rough and sticky, with visible bits of butter—that's all. read more

Leftover fried chicken from last night's dinner makes a delicious salad and filling for hearty sandwiches. Cut the chicken into pieces and toss it with celery, pickles, and green onions in a dressing. read more

Cornmeal mixed into the dough with wheat flour adds extra flavor and texture to these flaky biscuits. Try them in place of bread with a hearty soup, stew, baked beans, or simply spread with butter while they're - read more

Fried catfish in a cornmeal crust is a traditional fast food of the American South. Catfish fillets are coated with seafood seasoning (Old Bay works well), dredged in a mixture of wheat and cornmeal, and then generously fried. read more

A whole chicken is cut into 8 pieces and marinated in sour milk for 12 hours or up to 24 hours before frying. During this time, stir the pieces at least once to ensure they are constantly coated with sour milk, and then you can be sure your chicken is... read more

• Dry mix
• Quick pancakes

Instead of buying pre-made pancake mix, make your own! This recipe gives you the perfect dry ingredient ratios for delicious pancakes. Simply mix them together in a large container and use whatever you like. read more

• Donuts
• Praline with bourbon

Fluffy donuts topped with delicious praline and crushed pecans are easy to make and quickly fly off the table. The dough is made with sour milk, baking powder, and baking soda and doesn't require yeast; just let it rest in the refrigerator. read more

With this simple recipe, your buttermilk (or kefir) pancakes will turn out golden on the outside and fluffy and light on the inside, while whole blueberries will add extra juiciness and flavor. You can use either fresh or frozen blueberries. To avoid... read more

• Dough
• Filling
• Glaze

This rustic pie charms with its cozy simplicity and then captivates with the incredible flavor of baked pears with a honey glaze on a crumbly crust. Make the dough with a mixture of all-purpose and whole-wheat flours, which will enrich the pie. read more

• Chicken
• Homemade seasoning

Fried chicken with a thick, crispy skin is hard to resist. Everyone loves it, especially kids. But while fried chicken has a divine texture and flavor, you're also getting a lot of unhealthy fat and extra calories. With this recipe, you can make... read more