Kefir

• Filling
• Cake

This pot pie, with its thick chicken filling and delicious flaky buns, can be made in a large multi-person dish or in individual ramekins. The filling, in addition to chicken breast, includes a variety of vegetables, including onions and carrots. read more

This delicious vegetarian salad is rich in protein, fiber, and essential micronutrients. For a beautiful, original presentation, cut the iceberg lettuce into thick wedges and place one piece per serving. It pairs perfectly with blanched... read more

Pink rhubarb stalks are a common ingredient in various pies and other sweet pastries. They make a dessert not only delicious and moist, but also very elegant when arranged in a certain way. In this upside-down pie, the pieces are... read more

Leftover baked or fried chicken can be used to make a delicious and filling pie. Shredded cooked chicken is poured into a mixture of chicken broth and canned cream of chicken soup and topped with a simple batter made from flour and spices. read more

Deep-fried shrimp in a crispy breading are the perfect treat for home parties. If you don't have a deep fryer, you can fry them in a saucepan with plenty of oil. Use a deep-fry thermometer to heat the oil to the correct temperature. read more

Before deep-frying, the chicken pieces are marinated for an hour in sour milk with a little salt to make the meat tender and juicy, especially the breast. Then, each piece is dredged in a mixture of self-raising flour, paprika, and garlic powder. read more

These delicious onion threads are different from traditional onion rings and are thinner and crispier. To prepare, you need to slice the onion as thinly as possible with a sharp knife or a mandoline slicer. Then, let these thread-thin rings sit for an hour. read more

If you love crispy, breaded fried chicken, but the thought of deep-frying and the sheer amount of fat makes you shy away from your favorite drumsticks, then this recipe is a real find! Chicken pieces (breasts, drumsticks, thighs, wings) are baked in - read more

A traditional cookie from the American South, perfect for everyday teatime. It's moderately sweet and made with simple ingredients, yet everyone loves it and it's a quick go-to. For the dough, you'll need flour, butter, sugar, - read more

These corn tortillas are very popular in the southern United States. They are easy to make, fried in a pan, and are great for breakfast. The corn tortilla dough can be stored in the refrigerator for several days. It is very convenient to mix it up the night before and then eat it in the morning. read more

The key to making this cornbread is a cast iron skillet to bake it in, and the dough is quick and easy to mix, you don't even need a mixer: just add all the ingredients in the order given and mix - read more

Layered salads are usually impressive in their presentation, so it's best to prepare this appetizer in a glass bowl so that all the bright layers are visible, or in wide-mouthed half-liter jars if you're making individual versions that can be taken with - read more

• Donuts
• Orange glaze
• Rhubarb glaze
• Blueberry glaze

These donuts are baked in the oven and turn out just as fluffy, soft, and moist inside as if they were deep-fried. To make them, you'll need a special donut pan and a pastry bag to easily fill the holes with batter. When - read more

Avocado isn't a traditional ingredient in Green Goddess dressing, but it can be used to make an equally delicious, healthy, and low-calorie version. Avocado is a great substitute for heavier mayonnaise and sour cream. Blend it in a blender with - read more

If you've never tried cornbread, start with this recipe—you won't be disappointed! It's incredibly easy to make: you don't have to knead the dough until it's lump-free. Just mix the ingredients, pour into a greased pan, and— read more

Buffalo dip is a popular treat at American house parties, known for its high fat content and, therefore, its delicious flavor. This slow cooker version is made with low-calorie ingredients, but the results are just as good: read more

The great thing about this breakfast is that everything is prepared in advance, the night before, assembled in a casserole, and left to rest in the refrigerator until morning. Then, the next day, all you have to do is pop the casserole in the oven. It contains everything we've ever known— read more

• Cake
• Filling

This flavorful quiche with a rich mushroom filling makes a wonderful, healthy breakfast or dinner, packed with protein, fiber, and the micro- and macronutrients necessary for a healthy diet. The quiche is baked on a crust made from crushed oatmeal, and the filling is... read more

• Cupcakes
• Meringue

Instead of traditional cream cheese frosting, these red velvet cupcakes are topped with a fluffy meringue frosting for a truly festive look. The chocolate cupcake batter is quick and easy to mix with the addition of red food coloring. Bake them in paper cupcake liners. read more

• Chocolate cake
• Coconut filling
• Chocolate ganache

Bake a chocolate cake with a stunning coconut layer for Valentine's Day or any other holiday. Despite its simple appearance, reminiscent of a giant chocolate candy, the cake tastes amazing, to the delight of coconut lovers and... read more

• Cucumbers
• Dip sauce

These savory pickles in a golden, crispy breading are a perfect appetizer for home parties. They can be served with a dipping sauce or used as an ingredient in delicious burgers and sandwiches. Air fryer cooking helps... read more

• Filling
• Topping

Tamale pie is a traditional casserole from the American Southwest. It consists of a filling of ground meat simmered with tomatoes, spices typical of the region (chili powder, chipotle), peppers, and corn, topped with a... read more

Want to feed the kids some healthy cauliflower soup? Throw in some fried nuggets! Cauliflower, sour cream, and buttermilk give the soup a deliciously creamy texture and a pleasantly creamy flavor with hints of green onion. After... read more

If you have some baked potatoes left over from last night's dinner, make a delicious creamy soup with them. The baked potato will add a richer flavor, the leeks will add a pleasant sweetness, and the mixture of sour milk, sour cream, and grated Parmesan will... read more

This simple salad includes boiled potatoes, chopped celery, and red onion, and is dressed with a fermented mixture of mayonnaise, sour milk, grainy and Dijon mustard, and fresh dill. Let the salad sit before serving. read more

• Coffee cake
• Topping

This pie goes perfectly with a cup of aromatic coffee or tea. It's soft and fluffy, and its highlight is the crunchy topping that will leave no one indifferent. The topping includes a mixture of roasted and chopped walnuts and... read more

• Filling
• Topping

This stuffed pie is baked in a cast iron skillet, suitable for both stovetop and oven use. First, the stuffing is cooked on the stovetop in the skillet, using shredded turkey breast, onions, carrots, celery, green peas, and spices. To make it: read more

If you've decided to cook a whole turkey for the holiday, start preparing it two days in advance, or more precisely, two nights in advance. The first night and the following day, let the carcass gradually defrost in the refrigerator if it's frozen. And the day before... read more

• Dough
• Filling
• Glaze

These delicious buns are a more casual take on the festive red velvet cake. Soft and fluffy, these red buns, with their delicious chocolate and cinnamon flavors, topped with a creamy cream cheese frosting, are sure to impress. Looks like this: read more

Cacio e Pepe is a simple yet delicious Italian spaghetti with cheese and black pepper. Turn it into a delicious finger food appetizer and fry it into crispy, golden-brown pancakes. Mix two types of cheese into the dough – - read more

A one-sheet dinner is quick and delicious, especially when the vegetables soak up the juices released from the chicken. This Indian-inspired dish features chicken thighs and drumsticks rubbed with Madras curry and - read more

• Cake
• Glaze

This charming forest stump cake will be a wonderful themed centerpiece for your Christmas tea party. Follow the step-by-step recipe, and your cake will be as beautiful as a real stump, and also delicious with a chocolate-caramel flavor. read more

Want to make a light, vitamin-packed green salad? Fill the lettuce leaves with vibrant flavors using a fermented dressing made from a mixture of yogurt, sour cream, and a couple of tablespoons of mayonnaise, topped with fresh herbs and slices of pickled cranberries, which you can... read more

American biscuits differ from traditional buns in their cylindrical shape and delicious, flaky texture. Their charm lies in their quick preparation. They contain only the ingredients you'd expect from any kitchen: flour, sugar, and sour milk (or - read more

• Cutlets
• Innings
• Cutlets
• Creamy gravy

On a leisurely Sunday morning, treat your loved ones to a delicious and filling breakfast with quick homemade buns. These wonderful buns are baked with flour, butter, and sour milk. They should be flaky and rise well. To achieve this: read more

A ranch dressing made with mayonnaise and sour milk, spices, and fresh herbs adds a wealth of flavor to this dish. This mixture is brushed on flank steak before grilling, and it's also used to dress the potato salad with celery and savory watercress. To make the steak... read more

• Aioli sauce
• Mushrooms

Portobello mushrooms are perfect for this appetizer. They have a rich flavor and aroma, and their caps are large enough to be cut into long strips and fried in batter. Mix the batter with flour (wheat and corn flour in equal parts), beer, and egg. read more

Chicken and dumplings in a small amount of rich broth with vegetables and fresh herbs is a wonderful home-cooked dish for cool autumn days. It's quite simple to prepare, the taste is amazing, and the dumplings are the ultimate comfort food, from - read more

Serve chicken salad in a unique and delicious way by arranging it in a bowl (or "Buddha bowl"). This healthy bowl starts with fresh spinach, which is then layered with individual layers of other ingredients: slices of fried chicken - read more

This stunning summer pie with peach topping combines notes of caramel, spicy bourbon, and pecans infused into the batter. To create a beautiful upside-down pie, peach slices are first carefully arranged in a pattern in the pan. read more

This luxurious cake contains all the ingredients of the American camp dessert s'mores: graham crackers, chocolate, and marshmallows. Together, they create a delicious flavor and texture. Crushed graham crackers are mixed into the crust, and - read more

• Onion rings
• Beer mustard

This appetizer is made with Vidalia onions, an American variety with a pleasant sweet-spicy flavor. The rings are soaked in sour milk before frying, becoming very tender, contrasting deliciously with the crust that forms afterward. read more

• Shish kebabs
• Refueling

Prepare turkey shashlik and serve it like a famous club sandwich: with bacon, tomatoes, lettuce, and mayonnaise sauce. It's not only delicious but also practical, as this way, without plates or utensils, shashlik... read more

Deep-fried chicken is a soul food dish destined to delight you with its amazing flavor and crispy crust, so cook it perfectly to ensure the meat is juicy and the crust is super crispy. To achieve this, overnight chicken pieces - read more

These mini muffins require very few ingredients: flour, sour milk, egg, butter, and sugar. Everything is quickly whisked by hand, and the batter is poured onto brown sugar-dipped pineapple chunks placed in individual muffin tins. read more

This large pancake with four different flavors is sure to please the whole family. It'll win you over not only with its combination of toppings, but also with its unique appearance, which instantly lifts your spirits. The mixed pancake batter is poured onto... read more

Many people love the tops of muffins the most. They're so delicious, fluffy, and covered in a delicious crust. So why not just bake the tops? Another plus is that you don't need special pans: the dough just slides right onto a lined baking sheet. read more

Everyone should have a recipe for a delicious, quick, and easy baked good on hand, perfect for those times when you crave homemade buns. These buns, or scones, are ready in just half an hour and made with the simplest ingredients. Flour, sugar, baking powder, read more

This soft and very moist chocolate banana bread differs from other banana breads in that the fruit is mixed into the dough in chunks, not pureed. The melted chocolate leaves marbled patterns on the dough, which look very impressive on... read more

• Cupcakes
• Glaze
• squiggle

Devil's Food Cupcakes are the most chocolatey of all chocolate cupcakes. Besides their rich flavor, they also delight with their fluffy, moist texture. And the chocolate glaze is the perfect complement to this devilishly chocolatey dessert. It's easy to... read more

• Cheesecake
• Brownie layer

A delicious chocolate brownie will be lighter if you replace part of it with a low-calorie cheesecake made with reduced-fat cream cheese. Moreover, this version makes the dessert more festive, and the combination of the two contrasting ingredients... read more

The marbled pattern gives this banana bread a more festive look and taste, perfect for both everyday and special occasions. The dough is made with two overripe bananas. They add more natural sweetness, aroma, and a delicious flavor. read more

Transform classic donuts into attractive individual cakes, topped with a glossy pineapple wheel and a maraschino cherry. Unlike traditional donuts, these donuts are baked in the oven. So, you'll need a special tube mold. read more

Delicious and aromatic homemade cornbread goes well with any meal, whether it's breakfast, lunch, or dinner. Its recipe is so simple, you can bake a fresh loaf every day. For the dough, you'll need cornmeal, a little sugar, and salt. read more

• Sponge cake
• Glaze

This dessert, originally prepared for two servings, is perfect for creating a romantic atmosphere. The recipe is simple, and the airy cake soaked in chocolate cream is hard to resist. Serve with vanilla ice cream. read more

Step-by-step photo recipe. This original burger-and-cheese cake is sure to attract your guests' attention with its appearance. And although it's a bit of a pain to make, the lettuce leaves are made from marmalade, the cheese is made from fudge, and the patty is made from a crust topped with... read more

• Chocolate cake
• Cottage cheese filling with cherries in syrup
• Chocolate glaze

This Candy Cake is inspired by an elegant box of chocolates. Cherries and chocolate are a classic, and therefore time-tested, dessert combination. This dessert is sure to leave a lasting impression. read more

Fluffy, fragrant, and crispy waffles... This dessert is always a hit. It's quick and easy to make, and you can make it in advance and then simply reheat it before serving. This version, by mixing different types of flour and grains, creates a unique twist. read more

• Cakes
• Filling

Banana pudding is typically made as a standalone dessert, but it's also perfect as a cake filling, as it's essentially part custard. This cake is easy to make, and the results are simply amazing— read more

Onion rings have been a staple in American cuisine for about 100 years. Initially, they were served as an accompaniment to meat and fish dishes. Today, this simple appetizer can be found in almost every country in the world, both in fast food restaurants and in... read more

If you're looking for a new, unusual flavor for onion rings, try frying them in Indian batter. To do this, you'll need traditional Indian spices like chat masala and tandoori masala, a blend of aromatic spices that add a vibrant flavor to any dish. read more

Even though these rings are baked rather than fried, they turn out crispy. Plus, they don't contain any extra fat. You'll likely need half the amount of buttermilk, egg, and flour batter. The cooking time may be longer than the recipe calls for, but the rings are... read more

• Cake
• Caramel cream
• Ganache

This recipe is chocolate-based. The cake is delicious. The top is garnished with coconut and pecans. read more

It's hard to resist such a delicious snack as battered onion rings. But if you're concerned about the huge amount of calories and fat in deep-fried onions, there's a healthier alternative. Bake the rings in the oven. This method has two options: read more

Onion rings in batter are an example of how the most budget-friendly kitchen staple can be transformed into a first-class appetizer. The beauty of this dish is that you can experiment with spices and additives as much as you like, creating new flavors every time. read more

Sopaipillas (Spanish: sopaipilla) are a popular treat in Latin American countries, where they are sold on every corner. Sopapillas are traditionally made from flour, baking powder or yeast, fat, and a small amount of sugar. The dough is cut into read more

• Casserole
• Fried onion rings

Green bean casserole is traditionally prepared in the United States for Thanksgiving as a side dish to turkey. Originally, this dish, invented in the 1950s, didn't require much cooking. Green beans were topped with canned mushroom soup. read more

Not sure what to do with overripe bananas? This simple recipe will help you make delicious and flavorful banana bread, which is gaining popularity around the world. read more

• Syrup
• Pancakes

A step-by-step recipe for pumpkin pancakes with pecan syrup. read more

Detailed recipe with photos.

• For the cake:
• For the cream:
• For the filling:

Detailed recipe with photos.

Detailed recipe with photos.

In this popular recipe, Tyler Florence quickly sears natural pork cutlets to create a crispy, golden crust, then simmers them in a buttermilk gravy until the meat is tender and juicy. read more

• Pancakes
• Mama Callie's Syrup

Patrick and Gina add a little crunch to their kefir pancakes by sprinkling them with chopped nuts before flipping. Watch the Neelys prepare breakfast and learn the secret to making a three-ingredient syrup that... read more

This fun dessert from Food Network magazine looks like a Halloween candy bucket, but it's actually a cake that's easy and simple to make thanks to a pre-made mix and fun colorful toppings. read more

• Cornbread:

The secret to this simple recipe from the host of the cooking show "On the Ranch with Ree Drummond" is the combination of three types of bread she uses to make this delicious, savory casserole. She pairs homemade buttermilk cornbread with rustic... read more

Trisha Yearwood's 30-Minute Savory Cookies are made with just a few ingredients. You can make them soft or crisp, depending on how close you space them during baking. read more

Alton Brown uses a combination of butter and margarine to make his top-rated savory cookies. This ensures a rich flavor and creates a light layering in the shortcrust pastry. read more

After making a classic muffin batter with cornmeal and full-fat kefir, Giada De Laurentiis adds a "fruity surprise"—blueberries. She prefers frozen berries. "That way, they stay whole in the muffins," she explains. read more

• Cheesecake layer
• Brownie layer

This amazingly easy and simple recipe for moist brownies combines a buttermilk batter with a sweet cream cheese filling. Combine them to create beautiful swirls on the surface of the cake. read more

This simple recipe always guarantees excellent results. Alton Brown's Belgian waffles are a healthy treat made with a blend of wheat and whole-wheat flours, along with buttermilk, which gives the waffles a deliciously soft texture. read more

Alton Brown's simple muffin recipe uses just a few ingredients, including kefir. It delivers a rich flavor and a moist texture. read more

You could say these easy-to-make donuts are just your favorite apples from the orchard, just a little bit more dressed up. Topped with cinnamon and freshly made applesauce, they boast a sweet glaze made by - read more

• Sponge cake
• Impregnation
• Cream
• Glaze

A recipe for making the "Slavyanka" cake with butter cream and chocolate icing in a slow cooker. read more

A recipe for a slow cooker pie using sponge dough and oatmeal. Filled with apples and pears. read more

• Blueberry Muffin:
• Garnish and glaze:

A recipe for kefir-based blueberry muffin, baked in a round pan with a hole in the center. The blueberry muffin is drizzled with sugar icing and served with strawberries in their own juice. read more

Recipe for an appetizer of iceberg lettuce with blue cheese dressing. - read more

• Chicken in a sour milk marinade
• Spicy Honey Mango Glaze

A recipe for chicken marinated in a spicy spice blend and buttermilk and grilled. At the end of cooking, the chicken is coated with a glaze made from onions, garlic, and chili peppers, simmered in white wine, and then rubbed in... read more

Detailed recipe with photos.

• For caramelized bacon:
• For cupcakes:
• For the cream:

Detailed recipe with photos.

• For waffles:
• For the chicken:

Detailed recipe with photos.

Detailed recipe with photos.

• For the salad:
• For salad dressing:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A recipe for a salad made with red cabbage, Brussels sprouts, and Celeste apples, with a kefir dressing. read more

• Chocolate cake
• Peanut filling
• Ganache cream

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.