Mozzarella cheese

This festive appetizer, shaped like a giant Christmas candy cane, is filled with all the ingredients of a pepperoni pizza. A filling of tomato sauce, melty mozzarella, and savory pepperoni rounds is wrapped in a golden sesame crust. read more

• Salad
• Vinaigrette with balsamic vinegar

This beautiful festive Christmas tree salad will be a fun and delicious addition to your party. The evergreen tree itself is made from lettuce and salad leaves, while deli meats, cheese, and vegetable appetizers will form an edible garland. read more

Cheese dip is a hit at any house party. Everyone loves dipping bread into the gooey, melted cheese! Make this dip in a bread bowl, and your guests will be thrilled. The filling is loaded with mozzarella and feta, and... read more

These individual pizzas are made with the most delicious ingredients, which become even more delicious when combined! You don't need dough or an oven to make them. The pizza base is half a French baguette, which is spread with... read more

• Chicken
• Simple tomato sauce

Classic Chicken Parmesan is a juicy chicken fillet breaded in tomato sauce, topped with melting mozzarella and Parmesan cheese. It's easy to make and incredibly delicious. In this recipe, Giada De Laurentiis suggests skipping the breading. read more

Turn store-bought frozen French fries into a complete meal filled with meat, cheese, and vegetables. Simply bake the fries in the oven, then top them with fried chorizo ​​sausage, pimento peppers, and plenty of... read more

Stuffed pasta shells look charming when served like a restaurant-quality dish, and are perfect for a special occasion dinner. Fill al dente-boiled conchiglioni shells with a tangy cream cheese and spinach mixture and... read more

• Dough
• Topping

Pumpkin, an unusual pizza ingredient, is perfect when paired correctly with other ingredients. In this vegetarian pizza, the sweet flavor of butternut squash complements the salty goat cheese and savory arugula perfectly. read more

This lasagna is made entirely in one pan, so you can forget about a mountain of dirty dishes. You'll need no-boil lasagna noodles, store-bought marinara sauce, and raw sausage without the casings. The secret ingredient is... read more

Ham and cheese are made for each other. Their combination is incredibly popular for breakfasts and snacks. In this recipe, ham and cheese are used as filling for quick rolls. To make these, use store-bought pizza dough, and the recipe will require... read more

Ree Drummond suggests baking a beautiful pizza in the shape of a decorated Christmas tree for New Year's or Christmas. It looks charming and is delicious. Dough balls are formed into the base of the tree, which is then coated with sauce, sprinkled with mozzarella, and... read more

These Italian-style breadsticks, baked according to this simple recipe, will be a hit among the appetizers at your party. To make them, you'll need just three ingredients: store-bought croissant puff pastry, mozzarella, and sauce. read more

Popular holiday appetizers come together in this recipe for baked brie with spinach and artichokes. Melting brie, along with a cheesy spinach and artichoke dip, is wrapped in a sheet of puff pastry and baked until the shell is... read more

Broccoli rapini, also known as leafy broccoli, is widely used in Mediterranean cuisine and is perfect for making healthy appetizers, like these Italian crostini. Roasted with red peppers, rapini pairs beautifully with cheese. read more

• Dough
• Toppings

Potatoes aren't a traditional pizza topping, but when paired with juicy spinach, ham, onions, and mozzarella, it's delicious and filling. Plus, this pizza uses rainbow fingerling potatoes, sliced ​​very thin. read more

Ham and fried egg pizza is the perfect breakfast that everyone will love. Use store-bought pizza dough, and it'll take just over half an hour to prepare. It's also great for a snack or a meal. read more

Mini vegetable sandwiches (sliders) with grilled zucchini slices instead of buns are an easy, low-carb snack that packs a punch with a whole host of flavors. Grill the zucchini slices until they're charred, but - read more

What could be better than waking up to a ready-made breakfast waiting for you? A slow cooker is perfect for this, especially during the holidays and when you have a lot of guests staying over. Load this casserole into the slow cooker overnight so everyone can have a blast in the morning. read more

This simple Mexican-style frittata is loaded with greens—scallions and fragrant cilantro—which add a distinctive flavor. The omelet is first cooked on the stovetop, then brushed with sour cream, topped with grated cheese, and finished in a... read more

The base of this hearty casserole is slices of onion rolls soaked in egg. Topped with cheese, roasted peppers, and plenty of aromatic greens, it makes for a delicious breakfast that you can prepare the night before so... read more

Make a delicious frittata with the flavor of pepperoni pizza. Instead of a traditional crust, this pizza base features a tender and fluffy omelet made with egg whites. Top it with tomato marinara sauce, sprinkle with grated mozzarella, and garnish with... read more

• Cake
• Filling
• Cream

For the filling of this quiche, you'll need raw Italian sausage, without the casings. Fry the sausage until cooked through, then mix with grated mozzarella and sliced ​​marinated cherry peppers. Spread the filling on the crust and pour the casing mixture over it. read more

Give a classic caprese appetizer a meaty twist by adding Italian prosciutto. This appetizer will be a hit at your party. Mozzarella slices are wrapped in paper-thin strips of prosciutto and grilled until crispy. read more

This quiche isn't made with traditional shortcrust pastry, but with grated potato, which turns into a crispy, golden crust when baked. Make it with your little helpers: they'll love squeezing the water out of the grated potato. read more

• Cake
• Filling
• Cream

Quickly and easily prepare a luxurious quiche filled with crab meat and cherry tomatoes, nestled in a soft, set custard. This recipe uses store-bought pie dough. All that's left to do is fill the dough with crab, tomatoes, and... read more

Ripe, juicy plums and fresh mint elevate this traditional Italian appetizer to a whole new level of flavor. Arrange the plums and tomatoes, alternating slices, on a platter, drizzle with a Champagne-based vinaigrette, and top with cheese chunks. read more

The classic Italian caprese salad is a delicious combination of mozzarella, tomatoes (especially when they're in season), and fresh basil, which you can enjoy as a hearty quiche. To the delight of anyone on a low-carb diet, this quiche is... read more

Caprese, an Italian appetizer made with mozzarella, tomatoes, and basil, is very versatile and can be served with wine, as an appetizer, or as a side dish. One of the most interesting ways to serve it is in endive boats. In this case, the salad is made with mozzarella. read more

This salad was inspired by the Italian appetizer caprese. Its main ingredients—tomatoes, mozzarella cheese, and basil—are cut into equal-sized pieces and mixed with romaine lettuce, Greek Kalamata olives, and garlic. read more

Enjoy pasta with the flavors of traditional Italian caprese appetizers. Caprese's key ingredients—tomatoes, mozzarella, and fresh basil—make a delicious pasta sauce. The recipe is incredibly simple and perfect for both novice cooks and experienced chefs. read more

This pasta has the same flavor as a traditional Italian caprese salad made with mozzarella, tomatoes, and basil, but it's more filling. A big bonus: it's made in one pot! Saves time and minimizes dirty dishes. Just toss together read more

On a hot summer day, immerse yourself in the Mediterranean atmosphere and prepare a very simple, yet incredibly delicious Italian Caprese salad in the colors of the Italian flag. Slices of ripe tomatoes and mozzarella are placed alternately on the plate along with - read more

For this simple Italian salad, you'll need fresh mozzarella, a handful of fragrant basil leaves, and the sweetest, ripest tomatoes you can find. The tomatoes and cheese are arranged on a platter in alternating slices and topped with read more

• Eggplants
• Sauce

Eggplant Parmesan is a delicious, Italian-style appetizer perfect for finger food at home parties. Eggplant slices are coated in breadcrumbs and fried until golden and crispy, then... read more

• Simple pizza dough
• Filling
• Tomato sauce
• Balsamic glaze

A calzone, an Italian pie made with the same dough as a pizza, is essentially considered a pizza in itself. You can add any toppings and favorite pizza toppings inside. Kelsey Nixon suggests filling a calzone with an Italian appetizer: read more

Caprese, an Italian appetizer, is a delicious combination of tomato, mozzarella, and fresh basil, all dressed in extra-virgin olive oil. Baked, the tomato flavor intensifies and sweetens, while the melting mozzarella will leave no one indifferent. read more

These eggplant parmesan aren't prepared in a traditional casserole, but in individual portions that can be served as an appetizer or side dish. They also boast a wonderfully crispy crust, thanks to the large, airy... read more

• Eggplants
• Sauce

Eggplant Parmigiana is a traditional Italian layered casserole made with fried eggplants, which are layered in a pan with tomato sauce, a mixture of grated cheeses, and basil. Before assembling the casserole, the eggplants, sliced ​​into rounds, read more

To make this appetizer, you don't need to roll out dough or buy ready-made tartlets. They can be easily made from white bread! Simply cut the crusts off the bread slices and roll the crumb out into a thin layer. To shape it into tartlets, you'll... read more

• Casserole
• Tomato sauce

The traditional vegetable casserole is complemented by sweet potatoes, sliced ​​into thin rectangular slices. The spinach adds a wealth of healthy fiber and vibrant colors, creating a striking backdrop against the orange sweet potato, red tomato sauce, and melting... read more

This individual lasagna is made in a muffin tin and is perfect for a kids' menu. And its secret ingredient is ravioli! They fit perfectly into the muffin tin cavities and replace the layer of noodles and cheese. Assembling this lasagna is easy. read more

Grilled skewers pizza is a great appetizer for a fun party. Kids will especially love this presentation, as they'll love helping you assemble the skewers and then eating them all with their hands, no messing around. read more

This penne pasta casserole is perfect for brunch, Sunday lunch, or family dinner. The pasta is literally drowning in tomato sauce under a layer of gooey melted cheese. It's made with homemade tomato sauce. read more

• Chicken
• Tomato sauce

Chicken breasts coated in breadcrumbs and topped with grated Parmesan cheese are pan-fried until crispy, then baked in the oven under a fragrant tomato sauce and a layer of grated mozzarella until the cheese melts. A crust of beaten egg whites adds a touch of crunch. read more

Traditional lasagna is a high-calorie, rich-flavored dish that's perfect for the holidays. But with this recipe, it's healthier and lower in calories—perfect for everyday use and holidays without sacrificing your health. read more

• Dough
• Sauce
• Topping

This thin, whole-wheat pizza is topped with a fragrant tomato sauce, a gooey blend of mozzarella and Parmesan, and luscious spinach and ricotta. Use semi-skim ricotta and mozzarella for a lighter, more flavorful pizza. read more

• Stuffed shells
• Sauces

This Italian dish will enhance your holiday dinner with its elegant appearance and luxurious flavor. Large shells are stuffed with mushrooms and spinach and baked under two sauces: tomato and a rich cheese sauce. To make this dish... read more

• Meatballs
• Sauce
• Assembly

Fans of pasta with meatballs in tomato sauce will be even more delighted with this casserole, because in addition to the main ingredients, it also has a lot of gooey cheese - Parmesan and mozzarella, which help bind the pasta with the sauce and turn it into - read more

• Alfredo sauce
• Filling
• Paste

Italian manicotti pasta, shaped like wide tubes, is filled with a juicy filling of ricotta, chicken, and spinach and baked in a creamy Alfredo sauce under a layer of grated cheese. The filling includes grilled chicken, and before filling, read more

A round, golden-brown lasagna pie, garnished with fresh basil leaves in the center, will captivate your guests with its charming appearance and divine taste. And inside the lasagna, a surprise awaits everyone: juicy fried sausages, nestled whole between... read more

This simple pasta casserole uses homemade tomato sauce. You can make it ahead of time using canned tomatoes in their own juice, then assemble and bake the pasta just before serving. Basil and Italian - read more

This luxurious, hearty lasagna is made with a meat filling made from a mixture of ground beef and pork, and the cheese portion is made from low-fat cottage cheese instead of traditional ricotta. Boil the lasagna noodles, and when all the ingredients are ready, read more

This quick recipe for stuffed conchiglioni shells with ricotta will captivate you with its simplicity and your family with its wonderful taste. Now you don't have to pre-boil the pasta shells. Take them straight from the package and stuff them! read more

This recipe transforms classic Italian penne alla vodka (penne in vodka sauce) into a magnificent pie that will impress your guests with its appearance and amazing taste. Instead of feather pasta, we use rigatoni. read more

If you have a springform pan, you can easily transform simple Italian pasta in tomato and cheese sauce into a wonderful, hearty pie for a Sunday family dinner. This recipe uses rigatoni pasta in a springform pan. read more

• Manicotti
• Fonduta sauce

Manicotti are Italian pasta tubes that are stuffed with various fillings and baked. In this recipe, manicotti tubes are half-boiled and filled with a filling of natural Italian sausage and green peas. read more

Large shells filled with hot, gooey cheese and chicken are a crowd-pleaser. Boiled until just cooked, the shells are filled with a mixture of ricotta, grated Italian cheeses, and shredded chicken thighs, then baked in homemade Alfredo sauce under a layer of... read more

With this recipe, you'll transform ordinary lasagna into a work of culinary art. Instead of the traditional layering of ingredients, boiled lasagna sheets are spread with a cheese filling, rolled into rolls, and then placed in a baking pan. read more

• Panini
• Pesto

Grilled summer vegetables, melting mozzarella, and aromatic basil pesto sauce make a perfect filling for an Italian panini sandwich. Top with pesto. It can be made ahead and refrigerated for up to two days, and leftovers are great. read more

This elegant Italian pizza is made with ready-made dough (homemade or store-bought) and is perfect for a quick weeknight dinner or as an appetizer to serve with white wine. For an extra crispy crust, read more

If you're expecting guests for dinner while the meat is in the oven, serve antipasto. This is an Italian-style appetizer that's traditionally served before the main course. Guests usually love having a large selection of small delicacies in front of them. The main focus is read more

Stuffed peppers are one of the most delicious summer dishes, a treat you'll want to enjoy throughout the season, thanks to these incredibly healthy and vitamin-rich sweet peppers. You can use leftover cooked rice or... read more

• Casserole
• Marinara sauce

Manicotti are Italian pasta in the form of large, wide tubes that are filled with stuffing and baked under a layer of tomato marinara sauce and grated cheese until the filling is heated through and the cheese on the surface of the casserole turns into an appetizing - read more

Shrimp scampi in a garlicky butter and white wine sauce makes a wonderful accompaniment to macaroni and cheese. Cook the shrimp scampi separately, then toss them with the cooked pasta shells in a viscous sauce made from a mixture of read more

• Cake
• Sauce
• Toppings

Quinoa is an excellent ingredient for gluten-free pizza. This recipe will appeal to anyone on a diet, those looking to make their pizza healthier, and, finally, those who find the thought of working with yeast dough daunting. The crust is made with white quinoa, which is quicker - read more

• Pizza
• Pizza dough
• Pizza sauce

If you love thick-crust pizza, this Detroit-style pizza will win you over from the first bite. Another highlight is the crispy cheese edges, and Detroit-style pizza is also distinguished by its rectangular shape. You can use a regular baking pan for baking. read more

• Meatballs
• Tomato sauce

Unlike classic meatballs, Neapolitan polpette are prepared with the addition of cheese. Grated Pecorino cheese, made from sheep's milk, is added to a mixture of ground pork and beef, bread soaked in milk, eggs, and spices. Then... read more

• Lasagna
• Marinara sauce with vegetable pieces

This vegetable lasagna can be served as a vegetarian main dish or as a side dish with meat. It's literally filled with a juicy mixture of zucchini and spinach, a ton of gooey cheese, and a delicious homemade marinara sauce with chunky vegetables. Get everything ready: read more

Unlike the traditional recipe, eggs Florentine, along with the sauce and spinach, are baked in elegant ramekins. This unique presentation is sure to please your guests during Sunday brunch or a light dinner. This recipe serves 4. read more

These delicious and healthy egg bowls are perfect for those on a ketogenic diet, as well as anyone who loves the combination of scrambled eggs, fried ham, and cheese. They make a great breakfast or a convenient snack. read more

• Salad
• Refueling

This salad of fresh corn, sweet grape tomatoes, tender avocado, and diced mozzarella is bursting with summer flavors and colors. Toss the vegetables with a refreshing dressing of cilantro, extra-virgin olive oil, and... read more

Make delicious and juicy vegetarian tacos by filling a tortilla with fried tofu and coleslaw with radish and cilantro in a lime dressing instead of meat. Before frying, press the tofu slices to remove as much water as possible and... read more

These crispy wings are inspired by the popular Italian dish, Chicken Parmesan. Each piece is breaded and baked in the oven, then topped with a little tomato sauce a few minutes before they're done. read more

With store-bought dough and grilled chicken, your pizza will be ready in no time. It's hearty, juicy, and full of rich flavor, with the sweet and spicy notes of classic barbecue sauce. The rolled-out dough is baked until halfway done, then the crust - read more

Baked pasta has a richer, more vibrant flavor; all the ingredients are thoroughly heated in the oven, and their aromas meld into one wonderful bouquet. Combine cooked fusilli (spiral pasta) in tomato sauce with plenty of fresh - read more

A muffaletta is a huge sandwich popular in the US, invented by Sicilians and filled with Italian delicacies. A muffaletta is made from a round loaf of Italian bread. It is cut horizontally in half and filled with several... read more

• Topping
• Paste

This pasta casserole, loaded with gooey cheese, meat, and a golden crust, is a great idea for a hearty breakfast or dinner that everyone will love. To prepare it, you'll need an oven-safe pan, as the dish will be... read more

This version of American mac 'n' cheese is lighter, yet still incredibly creamy and cheesy. The sauce is made with skim milk and low-fat sour cream, and a blend of low-fat mozzarella and Swiss cheese adds a protein boost. read more

The highlight of this vegetarian lasagna is the baked cauliflower. It's used as a filling on its own, replacing meat, and is also added to the cheese filling along with ricotta, adding texture. Red bell pepper, - read more

• Dough
• Sauce
• Pesto
• Pizza

This healthy pizza is made with natural homemade sauces and homemade whole-wheat dough. You can make the dough ahead of time and store it in the freezer, then defrost it and cook it when needed. The dough is topped with a simple tomato sauce. read more

The main ingredients of this lasagna are portobello mushrooms, kale, ricotta, and low-fat mozzarella. These ingredients make the dish healthy and low in calories, yet still very moist and delicious. This lasagna is... read more

• Lasagna
• Simple tomato sauce

Unlike traditional layered lasagna, this version of the casserole is made with noodle rolls filled with a cheese and mushroom filling, laid out in an even layer in a baking dish, covered with tomato sauce, and sprinkled with grated cheese. Semi-skimmed cheese – - read more

Arepas, a traditional Colombian flatbread, are made from a special corn flour, boiled in water and then dried for kneading into dough with salt and warm water. Arepas are fried in a pan with vegetable oil and served with any meal. read more

During the height of tomato season, delight your loved ones with this delicious Italian-style tomato pie. It's made with fresh, ripe tomatoes layered on a prepared pie crust and topped with chopped read more

• Buns
• Marinara sauce

To make Italian calzones easier, use ready-made yeast dough for buns or bread, and minced raw sausage meat for the filling. Simply remove the natural casings from the pork sausages and fry the meat with - read more

Spaghetti pie is all the best of Italian pasta, but in the form of a dense pie that looks beautiful when served and is adored by both adults and children. To prepare, you will need a round pie pan. Boil until - read more

Swiss enchiladas are corn tortilla tubes filled with shredded chicken, baked in a green sauce made with tomatillos and chili peppers, topped with grated cheese and a creamy topping. This creamy topping makes... read more

White pizza is an elegant alternative to traditional tomato-based pizza. Make your own pizza dough or simply buy ready-made, and for the toppings, you'll need ricotta, garlic, mozzarella, and fresh herbs. A sheet of dough for - read more

Pizza rustica is completely different from the traditional pizza we're used to. It's a large, thick, closed pie filled with cheese and deli meats, typically baked in Italy for Easter. It's made using unleavened dough made from read more

Make a bright and juicy spring pizza that everyone will love. Instead of traditional sausage, the topping is made with raw pork sausages, casings removed, pan-fried in olive oil. Besides the sausage, the topping also includes four types of cheese, with - read more

Large pasta shells stuffed with a cheese filling are a hearty, delicious, and beautiful Italian-style dish that's perfect for both holidays and everyday meals. It's quite easy to prepare and combines all the flavors of a true... read more

• Refueling
• Salad

Orzo, a small Italian pasta similar in shape to rice, is an excellent ingredient for delicious and hearty Mediterranean-style salads. In addition to orzo, the salad also includes onions sautéed in olive oil, fresh fennel root, read more

Make Italian-style mashed potatoes for a holiday side dish, infused with the wonderful flavors of garlic and rosemary—the spices are simmered with the potatoes and then removed from the pot. But the real star of this mashed potato is the gooey cheese. read more

Pizzetta is a miniature Italian pizza that is served whole per serving. A standard 450g (16 oz) ball of pizza dough makes four pizzettas. Stretch each piece of dough into a circle and top with olive oil, ricotta, read more

• Sauce
• Meatballs
• Assembly

This Italian casserole, Ziti Stufati, includes ziti pasta (tubes), juicy beef meatballs, hard-boiled eggs, lots of cheese, and a tomato-ricotta sauce that gives the whole dish an extraordinary taste and wonderful aroma. read more

The topping for this pizza is made with raw Italian sausage. Remove the casings to reveal a flavorful, spicy mince that's then pan-fried with broccoli florets before being added to the dough. For the sauce, combine tomato puree with... read more

• Shells and minced meat
• Arrabbiata sauce

Large stuffed pasta shells are an easy-to-make yet delicious and impressive-looking Italian dish. For the filling, ground turkey is pan-fried with onions, spices, and artichokes, then... read more

Roasted tomatoes give this pasta in a tomato-vodka sauce a rich, full-bodied flavor. Mascarpone cheese, added in place of traditional heavy cream, makes the sauce creamier, while vodka helps preserve that texture and enhance the flavor. read more