Mozzarella cheese

• Meatballs
• Buns

Italian meatballs made from ground pork with Parmesan and fennel are fried until golden brown, then, along with a slice of mozzarella, they are wrapped one by one in biscuit dough circles and baked in the oven. In my recipe - read more

Classic lasagna is no longer just a weekend dish. Ready in just 25 minutes, it's perfect for a midweek after-work dinner. Lasagna is quick to prepare thanks to a slow cooker and the use of no-cook noodles. read more

Pizza is a great way to combine deliciousness with health and add more fresh leafy greens to your diet. A zesty mix of arugula, radicchio, and endive in a tart balsamic dressing adds a burst of freshness to the rich toppings. read more

This frittata recipe is the answer to the question: "What to do with leftover pasta?" Make a simple, filling dish that won't take long, and will give yesterday's pasta a whole new flavor. Long pasta, such as read more

If you have a ball of ready-made pizza dough on hand, you can bake something new and unusual quickly and without any hassle. For this pizza, you don't need tomato sauce. Instead, use leftover mashed potatoes from last night's dinner, and top it with read more

These stuffed focaccia pockets, like pies, make a great treat for house parties and a filling snack on the go. You can change the fillings based on your preferences and what's in your fridge. For example, read more

Italian fontina is a melting cheese with a rich, tangy flavor. In this lasagna, it pairs beautifully with sweet butternut squash and salty bits of fried bacon. Despite the lack of meat, the lasagna is very filling and delicious. read more

This recipe combines lasagna with classic eggplant Parmesan. The lasagna is made in the form of individual rolls with fried eggplant, three types of cheese, and homemade tomato sauce. The preparation process may seem labor-intensive, but the upside is... read more

Antipasti is an Italian appetizer served to guests before inviting everyone to the table. If you have leftover cold meats, cheeses, pickled peppers, fresh tomatoes, and herbs from a holiday, you can easily... read more

If you're a pizza lover, you definitely have to try this crazy deep-dish American pizza with a thick layer of toppings on a thick crust. Unlike traditional Italian pizza, this version is baked in a deep-dish pan. With store-bought dough, you have... read more

Spaghetti and meatballs in a rich tomato sauce are a perfect match. The best part about this recipe is that everything is cooked in one pan (except the pasta is boiled separately), so you won't have to dirty a lot of dishes. Prepare your pan: read more

• Casserole
• Tomato and eggplant soup

Ina Garten suggests making a hearty baked pasta dish from leftover tomato and eggplant soup, tossing it with cooked macaroni, mozzarella, and Parmesan. This small amount of soup can be stretched across three servings, leaving everyone with leftovers. read more

Leftover risotto from yesterday can be used to make this wonderful Sicilian appetizer. Arancini translates from Italian as "little oranges," so they should be similar in shape and color. The risotto is mixed with chopped almonds, and... read more

Enchiladas in the Mexican state of Oaxaca are baked in a red chili sauce. In this recipe, dried ancho and pasilla peppers are combined with a few light raisins, which bring out the fruity notes of the peppers and add a touch of sweetness. For - read more

Chicken Parmesan needs a lot of Parmesan! That's why it's added not only as a topping for the cutlets, but also to the breading mixture to make the chicken breasts even more flavorful and crispy. Coat the chicken cutlets in plain breadcrumbs. read more

This simple frittata features the classic Italian combination of pork sausage and sweet peppers. It's made with natural, raw sausages, which are removed from their casings and pan-fried, along with onions and sweet peppers. read more

To make this delicious and quick version of chicken Parmesan, you'll need an oven-safe skillet. Thin chicken cutlets are pan-fried until golden brown and then simmered in marinara sauce. Each cutlet is then topped with... read more

Florentine-style dishes feature the addition of poached spinach, as in this recipe for crispy chicken breast topped with melting mozzarella and served with a quick sauté of cherry tomatoes and spinach. This recipe takes less than - read more

This festive dip is loaded with spiced beef, loads of cheese, tomatoes, and chili peppers, and is incredibly filling, even though it's just an appetizer. It's made with beer, which gives it a rich, deep flavor. Add - read more

This layered dip boasts a bold pizza flavor. The bottom layer is a delicate blend of four cheeses: mozzarella, Parmesan, ricotta, and cream cheese. The cheese layer is topped with a rich, roasted-tomato-flavored tomato sauce. read more

To make this appetizer, the sausages aren't simply wrapped in pizza dough; they're given a real pizza flavor. You'll need mini Italian sausages and ready-made pizza dough. Each sausage is wrapped in a piece of dough and coated with... read more

A thick and rich cheese dip with spinach and artichokes is a popular American appetizer, served hot. This low-calorie version uses reduced-fat cream cheese (American - read more

The game is starting and you forgot to prepare the appetizers? This cheese ball is ready in minutes and tastes just like pepperoni pizza. Simply blend all the ingredients except the toppings in a food processor, spoon the cheese mixture onto a plate, and shape it into... read more

• Tomato sauce
• Cauliflower

If you're thinking about making a vegetarian version of chicken Parmesan but are considering something other than eggplant, this dish is for you. The cauliflower turns out just as crispy, cheesy, and savory as the original. It'll be a hit with everyone— read more

Add thin slices of ham and salami to traditional Italian caprese ingredients for a hearty sandwich bursting with the flavors of tomatoes, deli meats, creamy mozzarella, and fragrant basil. To make the sandwich even more delicious, read more

• Cheese sticks and dip base
• Supplements

For appetizers at a house party, make three simple dips with popular pizza flavors. For all three, make the same tomato and pepperoni sauce base, then add different toppings to each version. The first dip will be artichoke dip. read more

• Sauce
• Ricotta mixture

Delight your guests with a simple and delicious, yet unique pizza-flavored dip. Everything is cooked in one skillet, preferably cast iron, oven-safe. Pieces of pizza dough, filled with gooey mozzarella, form a ring. read more

This magnificent focaccia, as filling as a real pizza, is baked using the popular upside-down pie technique: all the ingredients are laid out on a baking sheet in reverse order, and when you turn the finished focaccia over, what was on the bottom will be its - read more

Dipping crispy toasted baguette slices into this rich dipping sauce feels like eating real pizza! That's because the sauce is made with ingredients found in traditional pizza. A viscous tomato sauce with sweet peppers, olives, Parmesan, and savory... read more

A favorite among many, spicy Buffalo chicken is served wrapped in a crispy puff pastry shell with gooey cheese, making it even more delicious and mouthwatering! Leftovers from last night's dinner are perfect for this dish. read more

Make this beautiful football-shaped pie for appetizers just in time for the game. Using this idea, you can cut out and decorate any ball shape, depending on the game you're preparing for! read more

Strombili, a pizza roll, is a delicious appetizer to serve to guests with a dipping sauce. Ree Drummond used pre-made bread dough in this recipe, but you can also use store-bought pizza dough. Roll out the pizza dough. read more

Take some time this weekend to make these delicious, juicy Italian meat-filled calzones, which will provide plenty of filling snacks throughout the week. These calzones are filled with ground beef, mushrooms, and lots of spinach. read more

Even though this pizza is made without crust, you'll still get the winning combination of broccoli and cheese, which has never failed to impress. The broccoli in this recipe serves double duty: it'll be both the crust and the topping. Your pizza... read more

Treat your family to a unique Mexican-inspired breakfast. These burritos are filled with popular traditional breakfast ingredients: grilled sausage, scrambled eggs, hash browns, cheese, and refried beans. It's filling, delicious, and fun. A - read more

Pan-fried chicken breast is baked under a layer of sweet pepper, oregano, and mozzarella until the cheese melts and coats the entire surface. The chicken turns out incredibly tender and juicy. Served with a side of kale pasta and... read more

• Stuffed shells
• Sauce

Although stuffed pasta shells take a fair amount of time to prepare, this dish is worth the effort, as it turns out very presentable and is perfect for a holiday dinner. And most importantly, the stuffed shells... read more

• Tomato and carrot sauce
• Assembly

Once you try this juicy, hearty vegetarian lasagna, you'll forget all about the meat. It's made with a rich tomato-carrot sauce layered over noodles, topped with alternating ricotta and spinach, and a generous amount of... read more

• Casserole
• Quick tomato sauce

Ziti pasta is baked in a homemade tomato-meat sauce under a thick layer of mozzarella and Parmesan cheese until the cheese melts, creating a delicious, chewy crust. Thanks to their tubular shape, ziti perfectly absorbs the sauce, leaving you to enjoy... read more

The whole family will love these spinach and cheese tortellini baked with kale pesto and Parmesan. It's quick and easy to make. You won't have to spend all day at the stove, and the dish will be delicious, filling, and home-style, complete, even... read more

These quesadillas are filled with cheese, grilled asparagus, and bell peppers. They're delicious and very juicy, especially the combination of crispy tortilla and gooey mozzarella. They're perfect for a midday snack or a light dinner. read more

• Arugula pesto
• Pizza
• Pizza base

Homemade arugula and hazelnut pesto, fresh mozzarella, and baby zucchini are the three main ingredients that make this pizza incredibly delicious and unlike any pizza you've ever had. It's made with homemade dough, but to... read more

This pasta is prepared with all the appetizers you'd find on a popular Italian antipasti plate. It includes deli meats, artichokes, olives, vegetables, and cheese. Antipasti is usually served before the main course, but in this recipe, it's served with... read more

• Flank steak
• Pasta and green sauce

This steak roll is filled with Italian antipasti, a selection of cheese, deli meats, and vegetables. It's made with flat flank steak, a cut from the belly of beef that's perfect for rolls. The distinctive flavor is... read more

A regular ice cube tray takes on a whole new purpose in this recipe: it becomes a pastry mold! Its cells allow you to make bite-sized mini puff pastries that are perfect for serving as appetizers at a house party. read more

This pasta salad will be a bright addition to your holiday table. It's all thanks to its traditional Christmas colors: green spinach-almond pesto dressing, bright red sun-dried tomato and roasted pepper pieces, and snow-white... read more

This lazy lasagna recipe is perfect for those times when you need to quickly whip up a delicious, filling meal the whole family will love. It contains almost all the ingredients of a traditional lasagna—pasta, tomato sauce, ricotta, mozzarella, Parmesan, and basil. read more

White pizza differs from traditional pizza in that it lacks tomato sauce. Just one ingredient, but the pizza is completely different, looking lighter, fresher, and more spring-like. Creamy ricotta sauce, juicy spinach with a piquant garlicky note, and... read more

These unique miniature buns are made with wonton dough and filled with all your favorite pizza ingredients: fried Italian sausage, pepperoni, tomato sauce, and lots of melty cheese! The mini buns are fried in - read more

Delight your friends at a house party with a spectacular appetizer of filled puff pastries arranged in a ring around a bowl of dipping sauce. This treat is especially satisfying for meat lovers: the puff pastries are filled with three types of meat delicacies! A - read more

This Thanksgiving turkey stuffing recipe was created by Rosanna Scotto's grandmother. Despite the name, the stuffing is prepared separately from the turkey and served as a side dish. "Grandma's stuffing can be the main course of the entire holiday table. Day - read more

These quesadillas are filled with juicy bell peppers and fried sweet Italian sausage, not to mention tons of gooey cheese. They're perfect for lunch, dinner, or a snack. They also make a great appetizer at a house party, served alongside... read more

These miniature vinegar-steamed puff pastries are incredibly easy to make and turn out beautiful every time. A piece of puff pastry (store-bought will do) is wrapped around some grated mozzarella, a slice of sausage, and a couple of asparagus spears. These puff pastries are delicious and— read more

Who said Italian Bolognese sauce only goes with pasta? Try it with potato gnocchi! Separately boiled gnocchi are placed on top of the prepared meat sauce, everything is sprinkled with mozzarella, and then fried in the oven. read more

The pasta is baked in a rich tomato-ricotta sauce with seared Italian sausage and poached escarole, all under a layer of melting mozzarella. You can use either sweet or spicy raw Italian sausage, depending on your preference. read more

Make this lazy version of Italian lasagna for dinner. Cavatappi (corkscrew-shaped) pasta in a rich meat sauce made from sausage and tomatoes is baked under a layer of ricotta and cheese. Layer all the ingredients in alternating layers, with the top layer being read more

If you don't have time to prepare a full, hearty breakfast in the morning, a slow cooker will do the work for you all night, so you can wake up and sit down to the table without wasting time. You'll love this hearty breakfast in - read more

This surprisingly simple casserole is made in an oven-safe skillet. You first fry the eggs, then top with cooked spaghetti, sprinkle with grated mozzarella and Parmesan, and grill. read more

Now you can eat spaghetti with meatballs in tomato sauce in your hands, rather than from deep bowls. Every bite of this pasta casserole will be filled with tiny, juicy meatballs and pockets of gooey cheese. To prepare: read more

What makes this lasagna most delicious is the thick meat sauce, which needs to simmer for several hours to develop all the flavors and aromas. In addition to ricotta, the cheese layer also includes Parmesan cheese, which has a pleasant nutty note. It softens the harshness of the garlic and... read more

• Burgers:
• For the Delicious Adobo seasoning:

Try a classic American burger with a Latin American twist. The patty is made from a blend of ground beef, raw spicy Mexican chorizo, and adobo seasoning, resulting in a deliciously flavorful and juicy patty. Served on - read more

The main ingredient in these sandwiches is seitan, a product made from wheat protein (gluten). It's prepared in such a way that you'll forget it's just a meat substitute! Slices of seitan are coated in a cola-based batter and fried in oil, acquiring... read more

This appetizer features traditional Mexican nacho ingredients, but a few bright accents give it a Thai twist. Fish and peanut sauce, along with a touch of sugar, lime juice, jalapeño pepper, fresh cilantro, and mint, fill it out. read more

This nachos recipe uses hot, crispy mozzarella sticks instead of traditional tortilla chips, meaning everyone gets a double dose of cheesy goodness: gooey mozzarella and cheese sauce. Top the nachos with canned black pepper. read more

Taco-flavored lasagna is two delights in one! Layers of classic taco meat filling alternate with tender lasagna noodles and layers of gooey mozzarella. When making the sauce, you can use either a spicy salsa for a more vibrant flavor, - read more

Sweet and juicy broccolini perfectly complements the Italian sausage in this hearty and healthy pizza with white ricotta sauce. Lightly sauté the broccolini before adding it to the toppings to soften it without losing its flavor. read more

This cone-shaped pizza will delight both children and adults. It can be purchased like ice cream and eaten on the go. The base of the pizza is a wheat tortilla, which is rolled into a cone and baked until crispy. This can be made in advance, or - read more

• Meatballs
• Lasagna

This lasagna differs from the classic version with its unusual texture: instead of a meat sauce, it's made with meatballs in a tomato sauce. The Italian sausage meatballs are simmered in a thick, rich tomato sauce that... read more

This savory pie is made with boiled ravioli, slices of mozzarella, and sun-dried tomatoes, arranged in a large flower shape and baked until the cheese melts. The beauty of this recipe is that you can use ravioli with - read more

Instead of traditional chips, these nachos are made with deep-fried dough squares. Store-bought wonton dough squares are the easiest option. Serve them generously layered with meat sauce, shredded mozzarella, Parmesan, and butter. read more

Fusilli pasta is baked in a fresh tomato sauce with pieces of fried pancetta, roasted bell peppers, and a generous helping of shredded mozzarella for a deliciously chewy dinner casserole. Its spiral shape absorbs... read more

Bake crispy pancetta and fried escarole with pasta, mozzarella, and Parmesan in a tomato sauce. The pancetta (Italian bacon) will infuse the casserole with an incredible flavor and aroma that will leave no one indifferent, and the escarole will read more

This simple recipe was inspired by the popular fried Buffalo wings in a spicy butter sauce, traditionally served with celery and carrot sticks and blue cheese sauce. Cook it Buffalo style - read more

This is the perfect appetizer for house parties. Beer and cheddar come together to create an incredible sauce for crispy mozzarella sticks—you can never have too much cheese! To serve, sprinkle with finely chopped chives and— read more

This ziti casserole, made with tomato sauce instead of the traditional ground meat, is filled with mushrooms, juicy spinach, and a generous helping of refreshing parsley and basil. All the ingredients are prepared separately and then combined in a casserole. read more

This recipe combines two delicious Italian dishes: stuffed pasta shells and Chicken Parmesan. The shells are filled with ricotta cream and breaded fried chicken, topped with tomato marinara sauce and mozzarella, and baked until... read more

Unlike traditional American ziti pasta casserole, which is cooked in a tomato sauce, this pasta is topped with a classic béchamel sauce with grated Parmesan cheese, which imbues it with a pleasant nutty flavor. The pasta also includes... read more

Instead of traditional chicken breasts, this dish uses whole chicken thighs with bones and skin. The thighs are breaded and fried in oil until crispy, then finished in the oven under a layer of sauce. read more

Rolled lasagna bakes much faster than traditional layered lasagna, and it's also easy to serve on plates—no cutting required. Each lasagna sheet is filled with a ricotta and spinach filling, rolled up, and then all the rolls... read more

• Pot pie
• Tomato sauce

Treat your loved ones to a wonderful two-in-one dish by combining Italian pizza with pot pie. This pot pie features pizza toppings of chicken, broccoli, and mozzarella in a luxurious tomato sauce with pancetta. Arrange the toppings as desired. read more

This macaroni and cheese sauce cooks completely in one pot in just 20 minutes. Start simple: boil the macaroni in milk. As it cooks, the starch from the pasta will thicken the milk, making it the perfect base for the sauce. In just a few minutes... read more

A large baking sheet makes preparing an omelet for breakfast or brunch for several people incredibly easy. Some people prefer scrambled eggs with vegetables, others with salted ham: you can make three different types of omelets on one baking sheet. read more

Shrimp scampi is a classic Italian pasta topping that's now found its way onto pizza. It's just as delicious! Raw shrimp are placed on a circle of pizza dough, topped with a traditional garlic butter sauce, and... read more

This Buffalo Puff Pastry Ring is perfect for feeding a crowd. Each puff pastry peels easily from the ring, and a bowl of blue cheese dip sits in the center for dipping. To make it, you'll need ready-made puff pastry: read more

Fried rice is one of the simplest Asian-style dishes you can easily make at home, and it's also a great way to use up leftover cooked rice from last night's dinner, or even the day before. This recipe uses white rice - read more

• Stew
• Ras el Hanout dry spice mix

Prepare a thick and hearty Middle Eastern-style meat stew. It's based on ground beef, which, unlike cuts of meat, cooks quickly, and this dish will take you no more than half an hour. Simmer the ground beef with tomatoes, chickpeas, and spices in a rich sauce. read more

A lighter version of the popular chicken Parmesan in tomato sauce, topped with melting mozzarella and Parmesan. It's just as delicious, but much quicker to prepare than the traditional dish. This is all thanks to the use of store-bought marinara sauce and tender... read more

These mini pizzas are perfect for appetizers at house parties or just as a quick snack. Kids will especially love them. The bases for the mini pizzas are circles of prepared polenta. No dough required! Just spread with tomato sauce and sprinkle with grated... read more

• Pasta casserole
• Spinach and Artichoke Salad

This vegetarian casserole is packed with flavor and incredibly filling, yet quick and easy to prepare—perfect for feeding a crowd. Boiled ziti pasta is tossed with a quick tomato sauce and topped with béchamel sauce. read more

This super-satisfying pizza is made with tortellini pasta, miniature Italian dumplings filled with cheese. Boil them and arrange them on a pizza crust spread with tomato sauce. Pineapple and ham chunks complement the tortellini—the perfect combination. read more

This Italian pizza with a Mexican taco flavor looks impressive, is delicious, and is perfect for both a special occasion and a tasty after-work dinner. It's made with store-bought dough, so you won't have to... read more

Fried mozzarella sticks in a crispy breading are a great appetizer for any occasion, whether it's a friendly beer party, a game, or a movie. And in an air fryer, you can fry them without adding excess fat, and the sticks will turn out just as crispy. read more

Try Italian chicken parmesan in the form of delicious rolls. Shredded mozzarella is wrapped around thin chicken cutlets, then the rollatini are rolled in Parmesan breadcrumbs and baked in a light tomato sauce. Rollatini - read more

Unlike traditional thick, multi-layered lasagna, this lasagna is baked on a large baking sheet, resulting in a thinner crust, but it's covered on all sides—bottom, top, and edges—with a wonderful crispy crust that everyone loves. Plus, when baked— read more

• Pizza
• Fennel and Olive Salad
• Crispy pizza base

Make a luxurious pizza at home in a cast iron skillet. It will be delicious, juicy, and have a super crispy crust, just like in a high-end pizzeria. If you already have the dough, it will take you no more than half an hour to prepare. Of course, you don't have... read more

Before serving your holiday dinner, offer your guests marinated olives with cheese and chorizo ​​pieces, accompanied by a glass of white wine. This snack contains three types of olives, small mozzarella balls, and Spanish Manchego cheese. It's best to marinate the mixture the night before. read more

• Piquillo Pepper Pesto
• Baked tomatoes
• Mushroom tapenade
• Mozzarella Bar

Offer your guests several types of mozzarella as an appetizer to go with their wine, and not just sliced ​​cheese, but a real bar with additional snacks so they can build their own crostini, Italian sandwiches made from toasted slices - read more

• Tomatoes and olives
• Wonderful mushrooms
• Marinated mozzarella
• Baked asparagus

Looking for a fun treat for a friendly get-together? While you're waiting for the chimes to strike midnight, offer your guests bruschetta (toasted slices of bread with various toppings), but let them assemble their own appetizers and set up a bruschetta bar on the table. Ri - read more

If you've tried Sicilian arancini at a restaurant, you know how delicious they are. In this recipe, risotto balls are rolled in breadcrumbs with Italian herbs and fried in an air fryer until wonderfully crispy. The result is more... read more

Make a pizza-flavored holiday appetizer with a puff pastry base. Inside, everyone will be treated to a Pepperoni pizza topping: savory sausage, mozzarella, Parmesan, and juicy pickled peppers. This recipe can easily be doubled for a larger batch. read more