Mozzarella cheese

• Meatloaf
• Sandwiches

Parmesan, basil, and marinara sauce infuse this meatloaf with the flavors of Italian cuisine. The meatloaf is incredibly juicy and tender, making it perfect for sandwiches and open-faced sandwiches. Place the meatloaf slices on buns and top with... read more

• Dough
• Biscuit

Transform zucchini into a sophisticated treat by filling it into a savory French galette. Mix thin slices of baby zucchini and yellow squash with red onion and fried bacon and arrange them on a bed of cheese on a rolled-out sheet of dough. read more

If you're up for experimentation and unexpectedly delicious results, try making lasagna in a muffin tin with a hole in the center. This way, the lasagna will cook through from the outside in and out, meaning you'll get a crispier crust and a more tender filling. read more

• Dough
• Buns

These Italian-style buns are baked using the traditional cinnamon roll technique, but they're packed with the delicious flavor of pepperoni pizza. All the pizza ingredients—tomato sauce, pepperoni sausage, and cheese—are layered on a rolled-out crust. read more

This recipe combines two popular game-watching appetizers into one delicious dinner idea for a crowd. The tacos are made in a ring shape, perfect for serving with a dipping sauce in the center. Inside the crispy taco pockets are... read more

• Mushrooms
• Filling

Stuffed mushrooms are a popular appetizer for any occasion, and if you literally stuff them for breakfast, you'll get the perfect treat for Sunday brunch or a leisurely weekend brunch. Mushroom caps (white or - read more

To quickly prepare a delicious appetizer, especially when guests suddenly drop by, simply toast baguette slices, place sliced ​​baked bell peppers (you can use store-bought canned ones) on them, sprinkle with cheese and return to the oven so that the cheese - read more

Ina Garten's fresh take on panzanella. Classic panzanella is made with bread, tomatoes, and vinegar, but add fresh mozzarella to the basic ingredients, and the salad takes on a whole new flavor. A perfect summer salad, delicious, filling, and— read more

• Tomato sauce
• Pepper Spread
• Pizza
• Pizza base

This pizza offers a perfect combination of gooey cheese, tomato sauce, and roasted peppers with sweet, spicy, and smoky notes. The peppercorn spread and pizza crust can be made ahead of time, so you can serve it piping hot on the day of your party without the hassle. read more

Cooked fusilli pasta is tossed with homemade tomato sauce, roasted butternut squash, and four types of cheese—fresh ricotta, mozzarella, gorgonzola, and parmesan—and baked until golden brown. The combination of naturally sweet... read more

• Sauce
• Lasagna

The cheesiest, juiciest, and most chewy chicken lasagna is made with four types of cheese: ricotta, Parmesan, mozzarella, and Asiago. For the sauce, use skinless, boneless chicken thighs. They're juicier than breasts, and the meat will be... read more

• Lasagna
• Tomato sauce with basil

Even without meat, lasagna can be incredibly delicious, especially if it contains four cheeses: goat cheese, Parmesan, mozzarella, and cottage cheese, which is a great substitute for traditional ricotta. You can use store-bought tomato sauce for this recipe, but it's better to... read more

Bake pasta in a homemade tomato sauce with mushrooms, bacon, and four types of cheese—ricotta, Asiago, Parmesan, and mozzarella—for a gooey casserole that both kids and adults will love. To ensure the pasta retains its shape, read more

This is the easiest spinach and artichoke dip you'll ever make! All the ingredients just pop into a baking dish and go straight into the oven—even frozen spinach and artichokes don't need to be defrosted. The finishing touch is read more

Spinach and mushrooms top this simple Italian pie, topped with gooey cheese. The pie is made with store-bought croissant dough. Simply top it with sautéed vegetables mixed with cheese and egg, and bake in the oven. Serve as an appetizer. read more

Caprese appetizers aren't just made up of the colors of the Italian flag. They're also traditional Christmas colors. So why not use them to decorate your holiday table?! Make crostini with all the flavors of Caprese: tender mozzarella, sweet tomatoes, and... read more

Transform your favorite macaroni and cheese into a crunchy party appetizer. To prepare, freeze the mac and cheese slightly, cut it into squares, and deep-fry until golden brown on the outside and chewy on the inside. read more

Buffalo Chicken in a thick dip is a new appetizer that will be a hit with your guests at your house party. The dip is packed with all the flavors of a traditional spicy appetizer, including the zesty note of blue cheese and even chunks of chicken. Serve - read more

This colorful layered salad captures all the delights of a bountiful summer harvest. Tomatoes and corn are pre-grilled, intensifying their flavor. Assemble the salad in wide-mouthed jars for easy serving. read more

• Cake
• Toppings

This gluten-free pizza is perfect for parties, as the crust can be made ahead of time and baked just before serving. Cut it into small pieces and serve as an appetizer. This pizza recipe uses the most popular toppings: read more

If you're wondering what to make with leftover baked chicken, this recipe for Italian calzones, a closed pizza pie, will come to the rescue. Shredded chicken is mixed with chopped spinach, roasted bell peppers, and mozzarella, and then the filling... read more

Make delicious and juicy Italian rollatini with spinach and cheese. Thin veal cutlets are stuffed, rolled into rolls, and pan-fried until golden brown. Simmer them in tomato sauce until fully cooked and... read more

Spinach and artichoke cheese dip is a popular appetizer for house parties and sports nights. It's typically served in a bowl with chips or crackers for dipping, but Jeff Mauro took this recipe a step further: he incorporated the dip with - read more

Pasta shells, shredded grilled chicken, and sautéed cremini mushrooms (brown button mushrooms) complement each other perfectly in a homemade tomato sauce. This casserole also boasts plenty of gooey cheese—fresh ricotta, mozzarella, Parmesan, and— read more

Farfalle pasta (bow ties) in a thick cheese sauce is served with roasted broccoli and melting Parmesan cheese, mozzarella, and cherry tomatoes. For a beautiful presentation, buy bocconini mozzarella (it's the same size as the cherry tomatoes) and thread it along with... read more

This cheese gratin is similar to another popular home-cooked dish: mac 'n' cheese. However, beneath the crisp topping, you'll find perfectly cooked barley, not pasta, in a rich cheese sauce. Fried onions, garlic, and thyme give this side dish a... read more

Stuffed mushrooms are typically served as an appetizer or side dish, but this recipe uses jumbo portobello mushrooms, a meaty variety of mushroom that can be served as a main course. The portobello caps are filled with a cheese filling with - read more

If you love pizza but want to cut back on the carbs, try baking it on a cauliflower crust! It'll be just as golden and crispy, and the rich topping of artichokes, tomato sauce, and cheese will add a delicious touch. read more

Tender cauliflower, sweet and tart tomatoes, briny olives, and spicy chili peppers perfectly complement each other in this rich pizza. Anchovies are optional, but don't skip this step. They enhance the flavor of all the ingredients, and the pizza... read more

Smoked Gouda and sharp Cheddar are delicious in this vegetarian bread, richly filled with crisp cauliflower and Brussels sprouts. Made with store-bought pizza dough, the filling is rolled into a roll—it's all quite simple and— read more

This recipe is for all taco and quesadilla lovers looking to cut back on carbs. Made with cauliflower, mozzarella, and eggs, these tortillas are thin, deliciously golden, and crispy. Make a good one - read more

Three cheese logs surrounded by crackers are a vibrant appetizer for any party. The base is made with seasoned cream cheese. Mix in the suggested toppings to create three different flavors and roll in the appropriate toppings. Cheese - read more

Try Pasta Primavera in a hearty casserole. Rigatoni pasta is mixed with fresh parsley and basil, vegetables, and three types of cheese—ricotta, mozzarella, and Parmesan—and baked until golden brown. The vegetables... read more

• Chicken
• Salad

A lighter version of the classic chicken parmesan with arugula salad. Thin slices of chicken breast are quickly pan-fried in tomato sauce and topped with mozzarella right in the pan to melt the cheese. Serve with a salad for a quick and delicious meal. read more

"This breakfast casserole is better than any ham and cheese sandwich you've ever had. Pretzels are the best choice for the base. Don't substitute them! They give the casserole a deeper flavor and texture you can't get from other similar ones." read more

This creamy, sweet Korean appetizer and side dish is traditionally served sizzling straight from the pan or cooked during a Korean barbecue dinner. Canned corn is most often used, but this recipe adds... read more

If you love the Sloppy Joe sandwich, filled with a thick ground meat filling, you'll love this inspired baked potato recipe, which can be served as an appetizer or main course. Bake the potato slices in the oven and top with read more

Make a delicious party appetizer. Serve fried mozzarella sticks on a large platter, french fry-style, topped with crispy bacon, green onions, and sour cream. Guests won't be able to leave the plate! read more

Spicy sausage, smoked bacon, ground beef, and savory pepperoni transform ordinary stuffed shells into a gooey, pizza-style pasta for meat lovers. There's definitely plenty of meat here! Conchiglioni pasta will please even... read more

This classic chicken Parmesan recipe uses only drumsticks, perfect for finger food and serving as an appetizer, perhaps with beer. The crispy breaded chicken legs are baked in the oven, then topped with marinara sauce and sprinkled with... read more

This is an incredibly simple alternative to chicken-filled pies. To make them, you'll need store-bought pizza dough. Divide it into four pieces, roll them out, and roll them up with a juicy filling of chicken, cheese, and fried bacon. read more

If you love stuffed mushrooms but don't have time to assemble them, make this stuffed mushroom casserole! It's got mushrooms, melty cheese, and a ton of crunchy topping—all in half the time it would take to make... read more

• Cake
• Cheddar and Pimento Cheesecake
• Blue cheese cheesecake
• Mozzarella Cheesecake with Basil

These miniature cheesecakes are actually a cheese appetizer with four popular varieties: cheddar with pimento peppers, blue cheese with walnuts, mozzarella with basil and balsamic, and goat cheese with herbs and jam. Serve them instead of - read more

• Sauce
• Lasagna

Italian polenta with mushrooms is made like a lasagna: polenta, mushroom sauce, and cheese are layered in a baking dish and baked in the oven until the cheese melts. The mushroom sauce deserves special attention: fried mushrooms, - read more

Bake a snowman-shaped pizza. Creamy ricotta and mozzarella will give it a snowy look, black olive rings will serve as eyes and buttons, and a slice of orange bell pepper will be the nose. Give each snowman a broom made from a twig. read more

To turn a regular omelet into a special breakfast, fry it in a Belgian waffle iron! Add chopped ham and grated cheese to beaten eggs and pour the mixture onto preheated waffle iron plates. A delicious, fluffy omelet will be ready in no time. read more

• Sandwich
• Marinara sauce

If you have a Belgian waffle iron, treat your loved ones to this 3-in-1 breakfast: sandwich, pizza, and waffles. "Pizza on the go" is how I usually describe these sandwiches. Be sure to use store-bought, soft, sliced ​​bread for the best results. read more

Ree Drummond's recipe for quick, delicious pizza in a waffle iron is primarily aimed at students living in dorms, but it's also a great option for anyone who simply doesn't want to preheat the oven, especially in the hot summer. All the ingredients are available for purchase - read more

If you don't have a panini press, these crispy Italian sandwiches can easily be made in an electric waffle iron. The perfect panini filling is mozzarella, fragrant basil pesto, and fresh tomato. Toast the sandwich in - read more

• Cheese sauce
• Filling
• Rollatini

These Italian rolls are made using lasagna sheets. Boil them, wrap each with artichoke and spinach filling, and bake the rollatili with cheese sauce and a layer of grated cheese until golden brown. The result is delicious and juicy. read more

Cut a soft bagel in half and you'll have two mini pizza bases! Top with spinach and artichoke filling, sprinkle with cheese, and toast in the oven until the cheese melts. Be sure to squeeze the frozen vegetables thoroughly to release the filling. read more

If you don't have a dedicated panini maker, this method from Giada De Laurentiis will help: place the sandwiches on a baking sheet, press another hot baking sheet on top, and bake until the cheese filling melts. He won't forget— read more

To make a delicious pizza quickly and easily, keep store-bought crusts on hand. This pizza from Katie Lee, with corn, tomatoes, sausage, mozzarella, and basil, is so delicious your family won't even know you're making it. read more

Turn pasta and sausage into a hearty casserole that's perfect for a midweek dinner or a Sunday family lunch. No need to pre-cook the pasta. Simply toss it in a baking dish with uncooked... read more

During the autumn months, we want to enjoy pumpkin dishes as often as possible, and this lasagna will be a great addition to your collection of the best recipes featuring this sweet vegetable. The lasagna is made in the form of rolls with a tender cheese and pumpkin filling, which - read more

Fried rice balls, which Italians call arancini, are deliciously tender cheesy rice with a crispy crust on the outside. They're usually made with starchy Arborio rice, which sticks together well and keeps the balls from falling apart. But instead... read more

Bake an Italian calzone pizza filled with ground pork, vegetables, and gooey mozzarella. Smoked paprika adds a pleasant smoky flavor. Eat the calzone as a snack on the go or pair it with a green salad in a tart dressing. read more

Summer is the perfect time to enjoy the luxurious flavor combination of Caprese: ripe tomatoes, fragrant basil, and tender mozzarella. It's also the perfect time for grilling. This recipe combines these two passions to create a magnificent bread bowl. read more

Vegetarian lasagna can be delicious when filled with cheese and spinach! For this recipe, make homemade tomato sauce, layer all the lasagna ingredients in a baking dish, and bake immediately or refrigerate if you're making it later. read more

Sauté mushrooms with artichoke hearts, asparagus, carrots, and tomatoes and serve with green spinach fettuccine pasta for a delicious and filling vegetarian lunch. You can prepare the ingredients in advance and refrigerate them, or read more

The popular spinach and artichoke dip is taken to the next level in this elegant, restaurant-quality dish: an artichoke is filled with a spinach and breadcrumb filling, baked in the oven, and served on a plate in a pool of buttery - read more

Hot spinach cheese dip is the perfect appetizer for a house party or watching a game together. Its superb flavor comes from three types of cheese—cream cheese, mozzarella, and Parmesan—the spices, and the delicious combination of spinach and... read more

• Cheese ball
• Board

This generous snack board will feed the whole team and even the fans. You can prepare fruits and vegetables, as well as a cheese ball, ahead of time the day of the big game, and then arrange everything on the board just before the big game. A large wooden one is ideal - read more

Cream cheese dip with artichokes and spinach is one of the most popular appetizers at American parties. This dip, served in a football-shaped bread bowl, was created specifically for watching a sports game. Served - read more

Add pulled pork to pasta with melting cheddar and mozzarella for a more substantial and satisfying meal. It's a great way to use up leftover meat from last night's dinner. If desired, top the mac 'n' cheese with barbecue sauce or spicy sauce. read more

• Mushroom topping
• Cutlet

This recipe was inspired by two popular sandwiches: the large muffaletta and the Patty Melt, a relative of the cheeseburger. A juicy beef patty is topped with cheese, spicy fried mushrooms, and bacon, then sandwiched between two flatbreads and served in... read more

How to make mini pumpkins from chicken breast fillets? The trick to this original Halloween appetizer lies in a few strategic (but simple) cuts with a knife. Chicken breast fillets are marinated in kefir, then rolled in chopped - read more

• Sauce
• Chicken
• Paste

Crispy breaded chicken Parmesan, topped with tomato sauce and melting mozzarella, served with spaghetti in homemade marinara sauce – a delicious Italian-style dinner perfect for a special occasion. Top with fresh basil and grated... read more

This Chicken Parmesan Lasagna Cheese Meal features layers of crispy breaded fried chicken cutlets, tomato sauce, and three cheeses (mozzarella, ricotta, and Parmesan). Serve this lasagna hot and sizzling straight from the oven. read more

Simmer chicken breast in a little tomato sauce with garlic and chili peppers for a great thick quesadilla filling. Top the chicken with sautéed mushrooms and plenty of shredded mozzarella, and fry the quesadillas in a skillet to infuse the cheese. read more

• Dough
• Pizza sauce
• Pizza

If you're feeding a large crowd or looking for a homemade pizza recipe with minimal effort, this option is perfect! The dough rises on a greased baking sheet, so there's no need to transfer it to a bowl. And to make the pizza... read more

• Dough
• Pizza

This enormous rectangular pizza is made with easy-to-work homemade dough, which bakes in the oven to a fluffy, chewy crust with an incredibly crispy crust. The topping is made with all-natural spicy sausages and mushrooms. This... read more

• Pie
• Filling

This traditional tomato pie from the American South is made Chicago-style in a deep-dish pan with a closed filling. Serve it as a side dish with grilled chicken, or try it as a main dish with a green salad on a weeknight. read more

For this casserole, you don't have to fry the meat or boil the pasta. Simply layer them in a baking dish with alternating layers of sauce, raw sausage, and cheese, cover with foil, and pop them in the oven. The broth in the sauce will help the pasta cook through quickly. read more

Raw, natural sausages are a delicious substitute for ground meat in lasagna sauce. Remove the casings and add them to the sauce; the sausage itself already contains enough seasoning and salt. Fried mushrooms will enhance the flavor of the meat in the lasagna. To make it even more delicious,... read more

• Green enchilada sauce
• Filling

This recipe is a great example of how to make a delicious, filling meal for four with just 200 grams of meat. It's a Mexican enchilada! Rolled tortillas filled with fried Mexican sausage. read more

• Marinara
• Meat filling
• Cheese filling
• Lasagna

Swap the noodles in classic lasagna for thinly sliced ​​sweet potatoes, and it'll be healthier and lighter on carbs, but still just as delicious, meaty, and super-cheesy. For slicing the sweet potatoes, it's best to use a mandoline to ensure everything fits perfectly. read more

Have you ever made a fantastic, easy gluten-free pizza dough? Probably not. Meet these mini pizzas with hashbrown crusts! They're completely gluten-free and ready from start to finish in just 45 minutes. The pizzas turn out... read more

The round "Bandt" pan, although designed specifically for cupcakes, can become your multi-functional kitchen assistant. It's perfect not only for sweet baked goods, but also, for example, for this savory wreath-shaped appetizer that will decorate your... read more

A full-size stromboli is a pizza baked like a roll, but these miniature versions are perfect as appetizers. Savory and cheesy, they'll be a hit at a house party. Fill store-bought dough pieces with your favorite toppings: read more

This pasta casserole has everything you love about lasagna: a savory meat sauce, creamy ricotta, and melting mozzarella bubbling around the edges. But instead of flat lasagna noodles, it uses mostaccioli, a type of penne (feathers) with - read more

This homemade pizza is packed with all the flavors of traditional hot Buffalo wings. It's got the buttery hot sauce, the chicken itself (use store-bought rotisserie chicken for a quicker option), and the blue cheese. And since it's real pizza, read more

• Sauce
• Bouillon
• Toppings

The popular South Korean hot dish pu-dae-jigae (or army solyanka) emerged in the years after the Korean War, when food was scarce and locals made solyanka from processed meats such as SPAM, stewed meat and - read more

Tender shrimp are baked effortlessly in a garlicky butter sauce, surrounded by gooey mozzarella, inside fluffy, golden-crusted bread. It tastes like a generously stuffed shrimp sandwich, but in a more compact package. Perfect as an appetizer, - read more

For your next house party, make this thick chili con queso (chili with cheese) dip, made with four types of cheese and topped with fresh pico de gallo salsa. Cream cheese, cheddar, Monterey Jack, and mozzarella give this dip incredible texture and rich flavor. read more

Miniature stuffed cherry peppers are perfect for a vinegar-paired appetizer. Fill them with a filling of natural sausage, ricotta, and herbed Parmesan, top with mozzarella, and bake until the cheesy topping is deliciously melted and... read more

Chicken Parmesan cooked in a slow cooker is juicy and tender without excess fat. It's cooked in one pot, meaning minimal mess. Serve the chicken with whole-grain pasta, noodles, or steamed vegetables. read more

• Stuffed peppers
• Sauce

Even big fans of stuffed peppers admit that this delicious dish is often marred by thick skin. In this recipe, the bell peppers are roasted in the oven before filling, making them easy to peel. Fill the peppers with Mexican - read more

• Marinara sauce
• Shells and filling

To create the perfect Italian stuffed shells with a delicate, creamy filling, three different types of cheese—ricotta, mozzarella, and Parmesan—are used. This creamy mixture perfectly balances the tartness of the homemade sauce. read more

For this mac 'n' cheese recipe, you don't need to cook the pasta separately: it's cooked directly in milk, creating a thick, milky, starchy base for the sauce. Three types of cheese (mozzarella, Monterey Jack, and cream cheese), sour cream, - read more

What could be easier than cooking pasta in sauce in one pot?! No need to wait for the water to boil: all the ingredients are combined in one pot, and as the pasta cooks, the sauce thickens and perfectly coats - read more

• Toast and eggs
• Denver omelette
• Omelette with spinach
• Omelette with sausage and mushrooms

If you want to make breakfast special, treat your loved ones to an omelet on toast. It's easy to make, yet looks delicious and impressive. The crumb is scooped out of the center of thick slices of white bread, leaving a crusty frame, which is then toasted. read more

“When people ask me what my favorite home-cooked meal is, I have a hard time choosing between a big bowl of hearty stew and a mac and cheese casserole,” says Ina Garten. “And with this rigatoni and beef ragu casserole, I no longer - read more

The star of this lasagna is the agnolotti stuffed with "Four Cheeses" (similar to ravioli). They replace traditional lasagna noodles and, combined with mozzarella and Parmesan, make this dish a cheese lover's dream. Fresh basil and tomatoes add a touch of flavor. read more

If you're up for experimentation and your taste buds are yearning for new sensations, try this Korean-style pizza with kimchi sauerkraut and fried bacon. Spicy kimchi is used for both the sauce and the toppings, and to... read more

Both adults and kids will love making and sharing this pizza-flavored pull-apart bread. The bread consists of dough pieces that are tightly packed into a pan along with other pepperoni pizza ingredients—sausage, grated cheese, and— read more

• Popovers
• Summer salad

This recipe was inspired by the Tuscan summer salad panzanella. The result is a fun appetizer that's sure to please kids and help them add more healthy fresh vegetables to their diet. Plus, you can get the kids involved in the process. read more

This dish, packed with all the flavors of a Caesar salad, is made from start to finish in one pot, making cleanup a breeze. The macaroni is cooked directly in milk, which is then topped with a mixture of mozzarella, cheddar, and cream cheese, and— read more

This meatloaf is made with the same mixture Italians use to make meatballs: ground beef, pork, and veal, seasoned with Parmesan and parsley. It's topped with a ketchup-balsamic mixture, which... read more