Mozzarella cheese

• Dough
• Topping

You can make the dough for this recipe ahead of time and store it in the refrigerator or freezer, so you can bake a delicious pizza anytime. The Three Cheese topping is one of the simplest and most delicious. It's a delicious blend of ricotta, Parmesan, read more

• Topping
• Dough

A crispy, golden crust topped with a fragrant tomato topping and melted mozzarella—that's pizza Margherita at its finest! Bake a Margherita with homemade dough and enjoy the vibrant flavor of the easiest pizza to make. You... read more

In this healthy version of classic baked potato skins, you'll love the combination of sweet potatoes and tangy green salsa, as well as the amazing crispy crust. The sweet potato skins are baked with a mixture of mozzarella and Parmesan cheese, and - read more

This appetizer calls for large portobello mushrooms. The stems are sautéed with mild, meaty poblano peppers and green onions, then stuffed into the mushroom caps with grated mozzarella and the germ. read more

This recipe is perfect for vegetarians and anyone looking to make their diet healthier without sacrificing flavor. Instead of a meat patty, add a slice of crispy breaded tofu to your sandwich. read more

These delicious and healthy individual pizzas are perfect for making with your kids, or you can make them ahead of time and freeze them for your child to reheat when they get home from school. No defrosting required! The pizza base is made with ready-made... read more

This pizza is made in a roll. It's impressive and unusual, and the taste remains just as amazing. This pizza is perfect as an appetizer at more formal events. Kids also love pizza rolls! If you're making it with store-bought dough, read more

• Dough
• Pizza

This pizza is baked in a cast iron skillet. The result is a stunning crispy crust that will leave no one indifferent. The dough is made with a mixture of bread and whole-wheat flour, and the pizza topping is fried ground beef. read more

Spaghetti squash is a perfect ingredient for gluten-free, low-carb pizza crust. You don't need any flour: the baked squash fibers are simply mixed with grated mozzarella and eggs, the "dough" is spread into a round layer, and baked. read more

• Sauce
• Keto dough
• Toppings

You can't afford traditional pizza while on a diet, but this recipe will be appreciated by keto dieters, low-carb and gluten-free dieters, and even cheese lovers. The pizza is very cheesy, chewy, and has a unique flavor. read more

A heavy cast iron skillet is ideal for making pizza with a crispy crust. For the toppings, prepare Italian sausage of your choice, dry mozzarella to keep the dough from getting soggy, and tomato marinara sauce (or puree - read more

Chicago-style pizza features a thick filling inside a fluffy, rimmed crust. It's very filling and delicious. To bake it, you'll need a deep, high-sided pan. First, mix the yeast dough, which will rise for just over 6 hours. read more

The process of preparing these peppers is a bit labor-intensive, but the effort is worth it. The appetizer turns out very festive, filled with a whole bouquet of flavors. Poblano peppers have a wonderful combination of mild heat and sweetness – - read more

This pasta combines two delicious Italian dishes: Alfredo pasta in a velvety creamy sauce and traditional Caprese pasta. To prepare it, you'll need an oven-safe pan. First, cook the pasta in the pan on the stovetop. read more

• Meatballs
• Casserole

Italian pasta with meatballs is served as a delicious casserole topped with golden, melted cheese. Although the meatballs are made with ground chicken, the addition of pumpkin puree, Parmesan cheese, and herbs gives them a unique flavor. read more

Cut jalapeño peppers in half lengthwise, and you have the perfect base for a savory appetizer. The pepper halves are first baked until tender, then filled with a filling of Italian sausage, sautéed with onions and bell peppers, and mixed with... read more

It's hard to find anyone who doesn't love Italian lasagna, a multi-layered casserole loaded with meat sauce, tons of cheese, and, naturally, calories. This recipe will help make this delicious dish a little healthier, less fatty, while still delivering the same... read more

Lean turkey breast cutlets will be especially juicy if you stuff them. For the filling, use shredded mozzarella and chopped roasted bell peppers. The ingredients are sandwiched between two thin, flatbreads made only of... read more

Sweet tomatoes, basil, mozzarella, and balsamic sauce infuse chicken breasts with the vibrant flavors of traditional Italian Caprese. This dish is surprising in its simplicity yet luxurious blend of flavors. It's made entirely on one baking sheet and... read more

• Arancini
• Dip sauce
• Fried lemon

Sicilian arancini are literally risotto fried into crispy balls that are easy to eat with your hands. So the first part of the recipe boils down to making the risotto with green peas. And once it's ready, the whole rice mixture is thoroughly... read more

Pizza is one of the most popular Valentine's Day dishes: everyone loves it, it's easy to make, and with a few simple steps, it can express all your warm feelings in one slice. This recipe calls for baking two individual pizzas in a pan. read more

A heart-shaped cake pan with a hole in the middle can be used not only for sweet baked goods but also for making a delicious lasagna for Valentine's Day. Following this step-by-step recipe, you can easily assemble a heart-shaped lasagna, inside which... read more

A delicious Italian-style casserole for a delicious family dinner. Cooked penne pasta is tossed with a creamy tomato sauce with fennel and fried pancetta and spread on the bottom of a baking dish. Layers of pasta are placed on top. read more

Mushroom caps stuffed with a savory mixture of breadcrumbs, cheese, garlic, and herbs are the perfect appetizer for buffets, house parties, and holidays. They look impressive, are filling, juicy, and delicious. Their special flavor is... read more

Love a savory pepperoni pizza? Transform it into a delicious, warming soup! The base of the soup is a mixture of chicken broth and marinara sauce, thickened with Parmesan, in which pre-sautéed mushrooms, onions, and spices are simmered. Ready - read more

This Italian-style dish is a simplified version of the more popular chicken Parmesan. Thin slices of chicken breast are sprinkled with fresh parsley and mozzarella, rolled into rolls, coated in a mixture of breadcrumbs and grated Parmesan, and... read more

This dish is a variation on the traditional Italian casserole, "Eggplant alla Parma," but instead of eggplant, cauliflower is used. The head of cauliflower is cut into neat steaks, which are then coated in breadcrumbs and... read more

Even on a gluten-free diet, you can indulge in a luxurious pizza that's both juicy and healthy. This pizza crust is made from shredded cauliflower, held together with a mixture of grated cheeses and eggs. After baking, it becomes dense and... read more

This appetizer will be the centerpiece of your holiday table. Pesto-filled breadsticks are served in the shape of Christmas tree branches. Guests will break off a branch and enjoy the crispy stick and its delicious flavor. Pesto contains: read more

This casserole is made with store-bought mushroom ravioli. Put them on the stove to boil, and meanwhile, prepare a meat sauce in a frying pan with tomatoes, mushrooms, and ground Italian sausage. The mushrooms give the meat sauce a particularly... read more

The combination of spinach, artichokes, and cream cheese is widely used in the West in preparing various appetizers. It's also a popular filling for Italian pasta, which you can also serve as a neat finger food appetizer. read more

Cacio e Pepe is a simple yet delicious Italian spaghetti with cheese and black pepper. Turn it into a delicious finger food appetizer and fry it into crispy, golden-brown pancakes. Mix two types of cheese into the dough – - read more

• Shells
• Sauce

Boiled pasta shells are filled with a cheese filling and baked in the oven with a vegetable sauce until the cheese is melted. To prepare, take the largest shells, boil them until half-cooked, and fill them with a cheese filling made from tofu. read more

This vegetarian pizza will captivate you with its rich flavor, filled with roasted bell peppers, sweet cherry tomatoes, fragrant basil, garlic, and three types of cheese: mozzarella, provolone, and goat cheese. For convenience, use store-bought dough. read more

Warm, crispy bread with melting cheese will brighten up any meal. Serve it instead of regular bread with soups, stews, salads, or simply as an appetizer. Everyone loves this bread; its aroma alone lifts the mood. Slices of bread first - read more

This stuffing differs from traditional American turkey stuffing by its increased vegetable content and the use of multiple grains instead of bread slices. It contains rye, spelt, and millet, which are boiled and then mixed with... read more

You can prepare the filling for these sandwiches either at home in the oven or on a picnic over coals. Wrap all the ingredients in a foil package, take it with you and grill it, and when you unwrap it, you'll find fragrant shredded... read more

Crispy toasted white bread topped with gooey cheese is a quick and delicious snack for any time of day. And if you use three types of cheese instead of one—mozzarella, Gruyere, and Parmesan—and add slices of sweet, ripe tomatoes, you'll get a high-quality... read more

• Meatballs
• Sauce

These delicious and juicy ground beef meatballs are literally filled with cheese. First, grated Parmesan is mixed into the ground beef, then each meatball is stuffed with a ball of bocconcini mozzarella, and after baking, a surprise awaits everyone inside: read more

This lasagna is completely meatless, but it's loaded with gooey cheese and healthy pumpkin, and it cooks in just half an hour on the stovetop in just one pan. The sweet flavor of the butternut squash blends harmoniously with the other ingredients without overwhelming the dish. read more

These mouth-watering rolls, loaded with gooey cheese and meat sauce, are a fun alternative to traditional layered lasagna that's sure to please everyone, both in taste and execution. The cheese filling is made with ricotta, Parmesan, mozzarella, eggs, and spices. read more

The main ingredients of this simple yet delicious pizza are vodka sauce and cheese—or rather, three types of cheese—Pecorino Romano, mozzarella, and Parmesan—to make the pizza incredibly flavorful and chewy. The sauce for this pizza is made from tomatoes, read more

• Dough
• Toppings

Once you've made grilled pizza once, you'll hardly want to go back to oven-baked pizza recipes—it's so flavorful and crispy, and it cooks so quickly, just like in an oven. Just keep a close eye on the timing, otherwise, the pizza crust... read more

• Pizza
• Taco Seasoning

Small, individual pizzas are grilled to create delicious, crispy crusts topped with a thick layer of juicy toppings. Try a Mexican taco-style pizza, which boasts a perfectly balanced blend of spices and... read more

Pizza loaded with ham, cheese, and tomato sauce is always a hit. Crispy slices of Italian prosciutto, goat cheese chunks, and fresh basil leaves give this pizza a sophisticated look, and it's ready in minutes. read more

Just half a spoon of garam masala seasoning will transform ordinary tomato soup into an Indian dish. In addition to the spices, you'll also need plum tomatoes, onions, and tomato paste for the soup. Blend it in a blender and serve with Indian naan bread. read more

Flank steak is a large, lean cut of beef that isn't known for its tender texture, but when cooked properly, it's juicy, quite tender, and delicious. Flank steak loves marinades and readily absorbs whatever you put on it. read more

• Burgers
• Fried spaghetti

Instead of traditional French fries, these burgers are served with crispy deep-fried pasta, and their patties contain all the ingredients of Italian spaghetti with meatballs: ground beef, fragrant basil, tomato sauce, Parmesan and - read more

Pizza Tacos are an easy way to enjoy all the flavors of homemade pizza without the hassle of dough or an oven. The pizza toppings are cooked in a skillet and served on corn taco tortillas. The filling includes ground raw... read more

Surprise your group with these vibrant pizza-flavored shots. Garnished with crushed Parmesan chips, the shots are filled with a cocktail of vodka, tomato juice, and pepper brine, infused for several hours with garlic and a sprig of basil. read more

If you're looking to feed your Halloween party, make some hearty noodles with meatballs and serve them in the shape of a creepy brain. Follow the recipe's instructions to create a brain shape out of foil and a bowl. Thick noodles in tomato sauce - read more

Bagel and topped bun lovers will be delighted with this pizza: its sides are garnished with sesame, caraway, poppy seeds, coarse sea salt, garlic flakes, and shallots, reminiscent of that same delicious pastry that you can't stop eating. A - read more

Bake a pizza that won't leave any crust, because its edges are just as delicious (or maybe even more so) than the mouth-watering, gooey center. Before baking, a meaty filling of Italian sausage is sealed into the edges of the dough. read more

The edges of this pizza are topped with delicious ground beef meatballs all around. Besides the meat, the meatballs also include bacon, Parmesan, and aromatic spices. With this presentation, you can be sure your pizza will be devoured to the last detail. read more

• Dough
• Toppings

Sicilian pizza differs from the classic version in its thick crust, rectangular shape, and the order in which the toppings are applied. Typically, the first layer is cheese and other toppings, if any, followed by tomato sauce. This prevents the pizza from getting soggy. read more

The highlight of this pizza is its delicious crust, filled with creamy cheese and topped with rings of fiery jalapeño. The center is topped with tomato sauce and a mixture of shredded mozzarella and zesty pepper jack cheeses. The pizza is just the right amount of crispy and... read more

• Dough
• Toppings

Traditional Neapolitan pizza consists of just five simple, yet high-quality ingredients that define its flavor. These include a yeast dough base, a sauce made from ripe San Marzano tomatoes, fresh mozzarella, fresh, fragrant basil, and... read more

• Dough
• Toppings

This American pizza is designed specifically for those who enjoy the best of delicious food. It's baked with standard ingredients—yeast dough, tomato sauce, and grated cheese—but in a deep-dish pan. If you don't have a special pan for... read more

• Dough
• Toppings

This recipe covers the entire process of making classic pizza, from kneading the yeast dough to preparing the flavorful tomato sauce, assembly, and the proper baking method on a preheated stone (or inverted baking sheet). The result is... read more

• Dough
• Toppings

Thin-crust pizza lovers will love this recipe. The crust is thin and crispy like a cracker! The dough is yeast-free, which is great for those who are apprehensive about working with yeast, and it only requires a little bit of... read more

This thick and hearty creamy soup with ripe tomatoes and white beans is filled with the flavors and aromas of Tuscan cuisine, brought to you by sweet tomatoes, garlic sautéed in olive oil, and fresh rosemary. All the soup ingredients are simmered in vegetable (or - read more

These richly filled Italian-style sandwiches are perfect for a holiday table. They're so impressive, filled with the exquisite flavors of crispy baguette, baked and fresh tomatoes, tender mozzarella, spicy prosciutto, and aromatic... read more

• Chicken fingers
• Dip sauce

Crispy chicken fingers are a quick and easy way to transform lean chicken breast into a delicious appetizer with bold flavors. Add a few ingredients for an Italian pizza, and your chicken will instantly acquire the flavor of an Italian pizza. Thinly sliced ​​chicken breast - read more

A bread bowl topped with delicious melted cheese and filled with hearty tomato soup is a stunning yet easy-to-make lunch you can treat yourself and your family to on a chilly winter day. Ingredients: read more

Although the name of the Mexican snack queso fundido translates from Spanish as "melted cheese," it's more than just cheese. It's a gooey, hearty dip filled with meat, chili peppers, beans, spices, and plenty of grated cheese. read more

This easy-to-make dish combines the goodness of lima beans and broccolini with the heartiness of pasta and the flavors of mozzarella and pecorino cheeses. Canned beans are pan-fried with jalapeños, then tossed in... read more

When you need a quick and easy way to make a delicious pizza, Italian sausage is your friend. Grill it and slice it into rounds. Pair it with grated cheese and tomato marinara sauce for a delicious topping for a juicy and filling pizza. read more

• Sandwich
• Pesto

This amazing Mediterranean sandwich is made in a large loaf of ciabatta and then cut into several smaller portions before serving. The sandwich is filled with salumi (a mixture of Italian deli meats, such as finocchione and coppa, or another spicy - read more

Making Mexican-style pizza couldn't be easier. Use a ready-made wheat tortilla as the base. This is convenient when you need to make several individual pizzas. Top each tortilla with beans and fried chorizo ​​sausage and bake. read more

This Mac 'n' Cheese recipe makes a dense casserole that can be cut into neat bars and elegantly served on a plate. The creamy sauce, in addition to cream, includes four types of cheese and eggs. read more

Sweet heirloom tomatoes, Italian salami, smoked mozzarella, and fragrant fresh basil infuse this simple dish with a bouquet of vibrant flavors. This pasta requires no sauce. Cooked pasta (campanelle or - read more

This delicious and juicy vegetarian lasagna is made on the stovetop in a skillet and requires no baking. You'll need special pasta sheets that don't require boiling or baking. The remaining ingredients are ripe summer vegetables, ricotta, Parmesan, and... read more

While hot, juicy pizza is a welcome treat at any party, you can take it a step further and make it into a fun appetizer on a stick. This way, it's easier to eat without getting your hands dirty. Roll out ready-made pizza dough and... read more

Stuffed zucchini is quick and easy to prepare, and looks very festive even if you're making it for a regular weekday dinner. They can be served as an appetizer, easy to eat with your hands, or as a side dish for meat. And to make stuffed zucchini... read more

This dish combines the flavors of authentic Italian pasta: macaroni, tomatoes, basil, garlic, and fresh cheese. Nothing fancy, it's quick and easy to prepare, and it looks exquisite. The pasta sauce is made with oven-roasted cherry tomatoes. read more

Sweet ripe tomatoes, fresh mozzarella, and fragrant basil leaves—that's Caprese, the culinary symbol of Italy. Add cooked fusilli pasta to this simple mixture, and you'll have a delicious Mediterranean salad, light in... read more

Sliced ​​smoked pork fills the fried potatoes with a stunning flavor and a delicious smoky aroma that's hard to resist. These roasts are made with sliced ​​smoked pork loin patties or smoked pork butt. read more

This is a simpler and quicker, yet equally delicious, variation on the traditional Italian-American dish, chicken parmesan, which consists of crispy breaded chicken breasts baked in tomato sauce and topped with melted Parmesan cheese. The dish will be prepared on - read more

• Burgers
• Maple bacon
• Candied Jalapeño

This burger will captivate all gourmets with its combination of contrasting flavors in every bite. Even its patty is made from a blend of three types of ground beef, grilled, and topped with three types of cheese: Swiss, mozzarella, and provolone. Everything... read more

Tender pork tenderloin becomes even juicier and more flavorful when grilled with a filling. To do this, the whole piece is sliced ​​open like a book, then rolled into a tight roll along with roasted peppers, mozzarella, and basil. read more

Stuffed zucchini boats look very festive and are prepared quite quickly. They are perfect for both special occasions and weekday dinners. One boat is prepared for each guest. All the flesh is scooped out of the unpeeled halves. read more

If you're a fan of thick-crust pizza and don't want to mess around with dough, this incredibly easy recipe is for you. French bread, cut horizontally in half, makes a great pizza crust. Its delicious, spongy texture... read more

Chicken breasts, pounded flat, make the perfect base for mini pizzas. Top them with mozzarella slices, thinly sliced ​​tomatoes, and grill until the cheese melts. Miniature Margheritas with a chicken base - read more

• Paste
• Sauce

Fresh homemade pasta is incomparable to store-bought pasta, as you can customize it with your own ingredients to create a unique product you won't find on store shelves. If you have a pasta machine, it's time to experiment and... read more

• Meatballs
• Marinara sauce
• Kebabs

These unusual kebabs were inspired by the traditional Italian dish, eggplant alla Parma. All the ingredients are present on skewers, but the overall flavor is just as delicious and rich. The kebabs consist of: read more

This simple, bite-sized canapé is the perfect treat to accompany drinks at a party. It's elegant, miniature, and packed with vibrant flavors. A ball of bocconcini mozzarella is wrapped with a basil leaf, a slice of roasted bell pepper, and... read more

A tasty and healthy casserole made from zucchini sliced ​​lengthwise, which is drizzled with heavy cream and layered in a pan along with grated Italian mozzarella, fontina, and pecorino romano cheeses. read more

By combining mozzarella, tomatoes, garlic, and basil, you create the simplest yet most authentic Italian dish. These ingredients, mingling together on a single slice of toasted bread, transport you to summer, to the sunny Mediterranean coast. read more

The pizza is grilled from crust to toppings, which adds extra summer flavor, especially when grilled over charcoal. Grill toppings like a simple tomato sauce made from mashed roasted tomatoes, like read more

This Parmesan eggplant recipe is a little different from the classic method. Instead of breaded and fried eggplant, it uses grilled vegetables (you can use a grill pan). This significantly reduces the amount of cooking time. read more

A superb summer dish, light, packed with vitamins, and a combination of contrasting flavors and textures. The asparagus is grilled until golden brown, softening without losing its crisp, juicy texture. Serve on a platter with a side salad. read more

• Sandwiches
• Basil pesto

This hearty, hot sandwich is filled with vibrant Mediterranean flavors, thanks to the combination of mozzarella cheese, fresh tomatoes, and aromatic basil pesto sauce. Excellent fresh pesto is easy to make yourself by blending herbs, - read more

This rich and chewy macaroni and cheese casserole is bursting with the flavors of three different cheeses: Parmesan, fontina, and mozzarella. It's quick and easy to make, yet looks festive, especially with the addition of diced ham. Boiled until... read more

Corn tortillas form the hearty base of this flavor-packed, layered casserole. Layer tortillas, baked zucchini, a mozzarella-Parmesan cheese mixture, green onions, tomatoes, spinach, and salsa verde—a green... read more

This dish uses whole-wheat penne pasta, which, unlike traditional wheat pasta, is rich in fiber and has a slightly nutty flavor. Boil it and toss it with a tomato sauce with fried salami. read more

These breaded mozzarella sticks are just as delicious as those served in bars and fast food restaurants, but they're much healthier because they're baked in the oven instead of deep-fried. To coat the cheese sticks, combine: read more

A delicate, creamy, slightly tart cream cheese makes a wonderful base for a thick dip. Mix it with sour cream, grated mozzarella, and a little mayonnaise. For the vegetable topping, add artichoke hearts and spinach. read more

BLT is a classic combination of bacon, lettuce, and tomato, perfect not only for salads and sandwiches, but also for making delicious pasta. The dish is cooked in one pan, first on the stovetop, and then finished in the oven. read more

A low-calorie and healthy vegetarian lasagna recipe with pumpkin and spinach. It's recommended to use no-boil lasagna noodles to save time. Instead of the traditional béchamel and ricotta sauce, make a sauce with - read more

The American dish mac 'n' cheese is traditionally made with macaroni and cheese sauce. It's typically rich and fatty. This recipe makes a lower-calorie, healthier version of mac 'n' cheese that's also delicious. read more