Mozzarella cheese

• Pizza
• 100% Whole Wheat Pizza Dough

This healthy vegetarian pizza is rich in fiber, protein, vitamins, and minerals. It's made with a 100% whole-wheat crust, topped with zucchini, cherry tomatoes, olives, basil, mozzarella, and feta, and baked in read more

These cheese-filled envelopes resemble ravioli made without flour or dough. To assemble them easily, slice the zucchini into very thin strips. A mandoline or a simple vegetable peeler will help. Fill the zucchini - read more

Homemade soup in 10 minutes is the dream of any home cook or busy person. If you have a couple of cans of beans and some chicken broth, consider it all done. Blend the beans with onion, garlic, oil, spices, and a little... read more

• Dough
• Topping
• Vinaigrette dressing

White Italian pizza is made without tomato sauce, but it's no less delicious, with its own unique flavor profile thanks to the combination of different cheeses. This step-by-step photo recipe makes 6 individual pizzas. read more

• Antipasti
• Bresaola with butter, lemon and parmesan

Antipasti in Italian cuisine are what brighten up the wait for dinner. Various small appetizers, often combined for flavor, are served on a large platter. One such type of appetizer is antipasti di salumi. The word salumi in - read more

• Cake
• Filling

Khachapuri is a traditional Georgian pastry made with dough, cheese, and egg, and comes in many different varieties across Georgia. But perhaps the most interesting khachapuri is the Adjarian khachapuri, a boat-shaped dish filled with cheese and... read more

Turkish cigar-shaped pastries are also called böreki. They're a delicious cheese and herb filling, wrapped in several layers of filo dough, and baked in the oven. The result is a flaky, crispy, and delicious cigar that everyone will love. read more

The simplest version of delicious homemade baked goods made with puff pastry. If you have a sheet of puff pastry in the freezer, you can bake a quick puff pastry anytime to go with tea or as a snack with stronger drinks. For the filling, you'll need: read more

These miniature mushroom caps can be quickly assembled and baked in the oven in minutes. Serve them as is, or top them with slices of pork tenderloin or grilled chicken just before serving. These deliciously fragrant mushrooms - read more

For this simple casserole, use hollow pasta. Pasta tubes can vary in size, but they need to hold enough sauce to keep the casserole moist and not dry. This casserole is a fantastic blend of flavors. read more

Orzo pasta is a small pasta made from rice or wheat. Cook it in a cheese sauce and serve with oven-baked mushrooms. For this dish, the pasta isn't boiled separately; it's cooked with the sauce, like risotto. Don't let that fool you. read more

A loaf of round bread, sliced ​​into cubes and baked with various fillings, is a great appetizer idea for a house party. The filling should be thick and chewy, so that all the guests can break off cubes from the loaf and enjoy them all at the same time. read more

Although Italian lasagna is traditionally baked in the oven, an equally delicious version can be made in a slow cooker. And best of all, it's very simple. Prepare the filling; in this case, the lasagna will be vegetarian, made with cheese, herbs, and... read more

Buffalo chicken is crispy fried chicken simmered in a butter and hot sauce, typically served with carrot and celery sticks and dipped in blue cheese dip. Make a hearty and satisfying Buffalo chicken dish. read more

This is an easy-to-make dish you'll want to make again and again. Although served as a side dish, the mashed potatoes are likely to earn more compliments than a juicy piece of meat. For vegetarians, this potato and cheese dish... read more

Swiss cheese fondue has long been a symbol of intimate gatherings with close friends. It's a great way to delight your guests with a delicious appetizer. For the fondue, you'll need two types of cheese, dry white wine, and starch to give the sauce a rich flavor. read more

This appetizer looks like fried cheese, but once you bite into one, you'll realize it's more than just cheese. It's a crispy shell with a soft, melted filling of three types of cheese: ricotta, Parmesan, and mozzarella. It's hard to resist. read more

A loaf of bread is cut into cubes, but not all the way through, so that all the cubes stay in place like a hedgehog, filled with cheese, and baked in the oven. It makes a very quick, tasty, and impressive appetizer for a crowd. The cheese filling will add a more interesting flavor and... read more

Flavorful hot cheese sandwiches are perfect for a filling snack. But when you need to feed a large crowd really quickly, you can bake a giant sandwich and save yourself the time of assembling individual sandwiches. Cut a loaf of bread - read more

"You can never have too much cheese" is a saying that is fully justified in the following recipe. The dish uses three types of this dairy product. Popular in Canada, the UK, and the US, macaroni and cheese benefits from the combination of - read more

Traditional macaroni and cheese gets a new twist with the popular American ranch dressing, a blend of mayonnaise, yogurt, dried parsley, dill, onion, garlic, and salt and pepper. It also takes the dish to the next level. read more

This vegetarian lasagna successfully combines two things that go together perfectly: a hot cheese sandwich and tomato soup. This delicious and comforting home-cooked dish is especially welcome when it's cold and stormy outside. read more

• Meat sauce
• Paste
• Ricotta filling
• Topping

Even though the dish is quite filling, you'll want to eat every last tube of pasta. And that's no surprise, as ordinary pasta with sauce takes on the appearance of a beautiful pie, which arouses not only appetite but also curiosity. Each... read more

Make a quick, layered meat dish with chicken breast, infusing the neutral meat with a rich, vibrant flavor. Chicken breasts cook very quickly, so while you're cooking them, it's best to immediately put a pot of water on the stove for the pasta. read more

Prepare a gift for your loved ones for their holiday dinner that will definitely be a surprise. A delicious pasta casserole with gooey cheese, spinach, and meatballs in tomato sauce, wrapped in Christmas edible packaging. So that - read more

Four cheeses—mozzarella, Parmesan, ricotta, and Asiago—will give your pasta an unforgettable flavor and stunning texture. And sun-dried tomato pieces in a fragrant sauce will add the necessary tomato acidity and richness, which pairs perfectly with... read more

Pasta, pork sausage gravy in white sauce, cheese, and spinach combine harmoniously in this lasagna, making it a delicious and filling breakfast. For the gravy, remove the casings from the pork sausages and fry the spiced minced meat in a milk-flour-based sauce. read more

Quick, individual pizzas for breakfast that take no more than 20 minutes to prepare. Use whole grain English muffins as the base. Cut them in half and top each half with the main ingredients of a delicious pizza: finely chopped read more

Egg rolls are a popular American snack with an Asian twist, similar to deep-fried spring rolls. However, egg rolls are made from special sheets of dough that, when fried in oil, turn into a dense, crispy crust. read more

• Pizza
• Meat sauce

Many people leave the outer crusts when eating pizza. But with this pizza, that won't happen; every last, delicious slice will be eaten! After all, its crust is stuffed with pepperoni and mozzarella sticks. The pizza itself is made in Detroit— read more

Portobello mushrooms are distinguished by their large, attractive caps, which are well-opened underneath. Because of this, this type of mushroom is often used in baked and stuffed dishes, making them an excellent ingredient for fun appetizers. Moreover, portobello mushrooms are read more

Caprese is a symbol of Italian cuisine, continually proving how delicious and yet simple an appetizer can be. Traditionally, it's served with slices of mozzarella, tomatoes, and basil leaves. But you can go further and... read more

An easy-to-make appetizer that will grace a festive table and bring joy on a weekday. Miniature bruschetta sandwiches combine all the delights of an Italian appetizer: crispy toasted bread, the rich flavors of melted... read more

Shrimp scampi is an Italian-American dish consisting of shrimp cooked in a sauce made with butter, garlic, dry white wine, and Parmesan cheese. Although shrimp scampi is typically served with pasta or rice, it's equally delicious served with... read more

Inside this crispy puff pastry pie you'll find Italian capellini, or "angel hair," pasta in a tomato sauce with spinach, delicious melted mozzarella, and spicy sausage. To enclose the dish in a shell of - read more

Crispy, deep-fried balls are one of the most popular beer snacks at parties. No matter what filling they're filled with, crispy balls are always a surefire treat for friends. Make them with chicken filling - read more

Cheese ravioli make a great base for this pizza, filling it with maximum flavor. The pizza will have a crispy cheese crust on the bottom, and the base will be fluffy, cheesy, and chewy. Toss the cooked ravioli with olive oil, Parmesan, and eggs. read more

Lasagna is often thought of as a tasty and filling dish, but also quite fatty and high in calories. The latter part of this notion is easily refuted by the recipe provided. Lasagna with vegetables and lean chicken can be healthy and... read more

A hearty and delicious meat pasta that's quick to prepare with rich, flavorful ingredients. For the meat base, use ready-made ground raw pork sausages, peeled from the casings. It already contains a sufficient amount of harmonious... read more

Spinach dip is one of the most common and widely consumed sauces in American cuisine. It's served with many appetizers, both at home and at various events, from friendly get-togethers to buffets. This appetizer with a dipping sauce, typically prepared with - read more

An electric waffle iron can be a worthy substitute for an oven when making pizza. First, bake the pizza crust in the waffle iron, then arrange all the ingredients on it and toast the top, without closing the lid tightly, as you would under... read more

Enchiladas are a popular Mexican dish consisting of filled tortilla tubes baked in a spicy sauce. Use pre-cooked grilled chicken as the filling for your enchilada. Besides its vibrant flavor, it's significantly... read more

The recipe for these individual pizzas is incredibly simple. You don't need to knead the dough or prepare any sauces. Take ready-made pizza dough and roll it into small flatbreads, stretching them out at the bottom and shaping them into ghost shapes. Top with a white cheese filling. read more

A popular Sicilian appetizer consisting of stuffed rice balls coated in breadcrumbs and fried in a pan. The name arancini translates from Italian as "little oranges." The dish gets its name from its resemblance to arancini. read more

A calzone is a closed, crescent-shaped pizza topped with various fillings—cheese, ham, meat, tomatoes, and other ingredients. Typical of central and southern Italy, calzones were traditionally made with cheese and sun-dried tomatoes, and a little... read more

This layered appetizer features slices of eggplant, tomatoes, and turkey topped with a crispy grilled cheese crust. A unique meaty twist on the popular Italian layered dish, Parma Eggplant in Tomato Sauce with Mozzarella Slices. read more

• Vegetable lasagna
• Tomato sauce

To use up their vegetable supplies, many farmers and gardeners prepare a variety of vegetarian dishes. These result in lighter and healthier versions. Following this recipe, you can also make one large lasagna with creamy beans instead of... read more

This dish gets its name, "disco," from a dish served with dinner at discos: French fries with gravy and bacon. Breaded and baked zucchini sticks topped with cheese and chicken gravy combine... read more

The jalapeño is a medium-sized chili pepper that is picked green. It is prized for the warmth it provides when eaten. Grilled jalapeños, stuffed with a mozzarella-oregano mixture and wrapped in a slice of bacon, are perfect for... read more

Pambassos are Mexican sandwiches made from special buns of the same name, similar to Kaiser rolls but dusted with flour instead of sesame seeds. In Mexico City, pambassos are traditionally made with a filling of potatoes fried with a spicy... read more

This pasta salad combines the most traditional flavors of Italian cuisine: tomato, basil, and cheese. Toss the cooked pasta with a pesto dressing and lemon zest for an even more vibrant flavor. Add read more

Pork tenderloin is incredibly tender, literally melting in your mouth. And the roasted pineapple, which has become like jam, adds the missing juiciness. The combination of pork, pineapple, and teriyaki sauce on a flatbread is reminiscent of Hawaiian pizza, where the sweet flavor... read more

A rich yet light dish with a near-perfect combination of olives, capers, and basil. The base of the marinara sauce (fresh tomatoes and garlic) is given a whole new life by the other ingredients. The dish is quick and... read more

No backyard party is complete without beer; it adds a nice texture to the cheese sauce. This appetizer is perfect for a cozy get-together with close friends. Everyone gets to dip their choice of chips into the queso fundido dish. read more

A culinary symbol of Italy, Caprese salad is a platter of sliced ​​tomatoes, mozzarella cheese, and basil leaves drizzled with olive oil. Italians are unlikely to be offended if this delicious appetizer is complemented with slices of fresh, juicy... read more

• Sandwiches
• Olive tapenade

These small sandwiches, or panini as they're called in Italy, are sure to impress anyone who tries them. The melt-in-your-mouth olive tapenade makes them even more irresistible. So, don't deny yourself... read more

Italians adore pasta; they eat it as a main dish, add it to salads, and even bake it in the oven. When baking, they typically use a generous amount of mozzarella cheese, known for its delicate texture and the incredible flavor it produces. read more

Eggplant dishes are loved by many cooks for their ease and speed of preparation. Some dislike them for their bitterness, but simply sprinkle the slices with salt to release the salt, and the bitterness will disappear completely. This tender vegetable is also reverently... read more

A cheesy, chewy, and hearty Italian dish, eggplant parmesan features fried eggplant slices baked in a tomato sauce with mozzarella and Parmesan. It's perfect for a hearty feast, and thanks to... read more

Eggplant Parmesan is an Italian dish that's delicious and juicy, very similar to lasagna, but with eggplant replacing the pasta. In the classic version, the eggplant is pan-fried, but here, instead of frying, the eggplant is rolled in - read more

This layered eggplant appetizer is incredibly easy to make. If you're looking to surprise your guests and loved ones with something unusual, be sure to try this recipe. These elegant eggplant towers are layered with some of the most common Italian vegetables: read more

This dish is great not only on its own, but also as a sandwich. Simply place it between two halves of a toasted, soft whole-grain bun. What could have been just another ordinary chicken dish becomes, thanks to the eggplant,... read more

The eggplants are given a unique flavor by being coated with almond flour, which crisps up the outside when baked. Kale stewed in tomato sauce adds flavor and nutrition. This is a great way to increase the amount of vegetables in your diet. You can add... read more

A calzone is an Italian crescent-shaped pie with a filling inside, which is actually a type of pizza. Traditionally, calzones are baked in an oven and filled with mozzarella, tomatoes, salami, ham or vegetables, ricotta, or Parmesan. read more

Katya Lee's simple cauliflower pizza crust requires no dough. She simply chops the vegetables finely, then adds eggs and two types of cheese for a rich crust, then shapes the mixture into a dough. read more

• Breaded eggplant
• Tomato concasse
• Empanadas

Empanadas are Spanish pastries with a variety of fillings, popular in virtually all Spanish-speaking countries and the United States. Bake them with an unusual filling of eggplant parmigiana, an Italian pastry consisting of fried eggplant in batter. read more

Timbales became the crown jewel of French haute cuisine at the royal court back in the 18th century. At the time, preparing timbales was considered a sign of good taste and progressive culinary views. The term itself refers not specifically to the dish, but rather to the technique. read more

• Eggplant Rollatini
• Simple tomato sauce

Eggplant rollatini is a common dish in southern cuisines. They come with all sorts of fillings! Italian rollatini are usually filled with soft cheese, sprinkled with Parmesan, topped with tomato sauce, and baked. Eggplant rolls are always... read more

• Soup
• Basil pesto

Eggplants are not only delicious in main courses or appetizers; they also make equally delicious soups, which take on a subtle mushroom flavor. This thick, rich soup combines all the ingredients that make up the foundation of unforgettable Italian cuisine: read more

• Eggplants
• Tomato sauce with roasted red peppers

Along with lasagna, Eggplant Parmesan is considered the most popular Italian layered casserole, loved not only in Italy but around the world. The eggplants are first breaded and fried, then layered in a casserole. read more

• Lasagna
• Vinaigrette sauce

The harmonious combination of French salad dressing and Italian dish will impress pasta lovers. The sauce is an essential component of lasagna recipes and is often made with readily available, inexpensive ingredients. The base of the vinaigrette is... read more

Pizza is undoubtedly one of the most popular and beloved dishes. Although everyone considers pizza an Italian dish, the Italians borrowed it from the Greeks, who baked sheets of dough seasoned with herbs and olive oil on hot stones. read more

This salad makes the perfect summer side dish for barbecued meats. The freshness of the ingredients and their varied textures make the dish even more interesting. This raw corn salad is quite light, colorful, and easy to prepare. read more

When ripe, juicy tomatoes, fresh basil, and high-quality, tender mozzarella come together on one plate, the only thing left to do is drizzle the salad with aromatic olive oil. Italian Caprese salad is a vibrant flavor for every taste. read more

Eggplant dishes are present in many national cuisines. Eggplant, also known as the "vegetable of longevity," is recommended for heart and vascular problems. Crispy eggplant with Parmesan cheese is an excellent vegetable dish for - read more

• Eggplants
• Tomato sauce

This unusual dish originated in Italy. According to a popular theory, its first recipes date back to the 8th century. Like any dish, Parmigiano can have several variations, but it always includes Parmesan cheese and tomato sauce, and... read more

• Eggplants
• Quick Marinara Sauce

Pan-fried and then baked eggplant with Parmesan cheese is a delicious dish. The Italian sauce recipe is simplified, so you'll enjoy this wonderful dish faster. read more

A classic of Italian cuisine. The recipe is not too complicated, and if you want, you can make this delicious and healthy vegetarian dish for dinner any day. It's delicious, juicy, tender, and impressive, and it's irresistible. read more

• Burger
• Roasted sweet peppers

This burger embodies the fusion of two iconic cuisines – American and Italian. The exquisite flavor of Italian herbs meets the practicality of an American dish. The sausage patty is juicy and flavorful, and there's no fuss with... read more

• Cutlets
• Cheese Varieties
• Submission Options
• Pimento cheese paste

The burger patty is perhaps the centerpiece, both physically and flavor-wise. Here are three options for making incredibly delicious and unusual cheese-stuffed patties. For those who prefer something a little more delicate, mozzarella... read more

• Quesadilla
• Fillings to choose from

This dish allows kids to customize the toppings on the open-faced quesadilla. Younger children can assemble the quesadilla before baking, while older kids can season the ground meat and help with cutting the vegetables for the topping. read more

Two hearty dishes combined into one complete meal—this exciting new variation will be a hit with guests. With every bite, you can enjoy both delicious meatloaf and cheesy lasagna with sauce. To save time, you can use 1 - read more

• Fresh focaccia
• Spinach and Artichoke Spread
• Sandwich
• Balsamic base

Make homemade focaccia bread using this Italian recipe and you'll have an Italian-style sandwich with fried chicken and a spinach and marinated artichoke spread. Focaccia is an Italian flatbread considered the precursor to pizza. It's made in - read more

Israeli couscous, or ptitim, has little in common with Arabic couscous. It's more of a pasta dish, making it a great addition to hearty pasta salads. Make a ratatouille salad, - read more

Pan-fried cheese sandwiches are an American classic. Using this classic recipe as a base, you can feel free to experiment with different types of bread and cheese. These sandwiches are often served with, for example, tomato and other soups. For more... read more

These golden, crispy balls are like baked chicken Parmesan, only in reverse: gooey cheese is encased in ground chicken seasoned with Italian spices. Marinara makes the perfect dipping sauce. read more

What could be more Italian than a Caprese salad? Fresh, aromatic basil, tender mozzarella, and sun-ripened tomatoes create not only the unique flavor of this traditional Italian appetizer, but also the colors of the country's flag. Like... read more

Do you love pasta but are watching your figure? This wonderful recipe will help solve this dilemma. You'll need a special variety of spaghetti squash and not a gram of oil, as this wonderful dish is baked. The historical homeland of this variety is read more

Lasagna is one of the most popular Italian dishes worldwide. Although its roots date back to ancient Rome, its modern form dates back to the 14th century. The dish consists of several layers of baked dough, ground meat, read more

Manicotti are Italian pasta rolls shaped like wide tubes, stuffed with various cheese or meat fillings and baked with sauce. The traditional Italian sauce gives this dish its unique aroma and flavor. read more

Create an Italian-style burger by sandwiching all your pizza toppings between two bun halves. Tomatoes and cheese added to the ground beef make the burger patty incredibly juicy and tender. Complete the sandwich with authentic Italian ingredients – - read more

This cheese-crusted chicken recipe is very simple and quick to prepare, yet it still looks quite elegant and festive. Keep it in mind for when you have guests or need to whip up a tasty meal in a hurry. read more

What Italian dish alone can fill the menu of an entire restaurant or food delivery service? Pizza, of course. The endless variety of toppings and sauces and ease of preparation have made this dish not only a restaurant staple, but also a home favorite. read more

• Meatloaf
• Eggplants

Meatloaf is considered a classic of American cuisine. In fact, the recipe was brought from Europe by German immigrants who settled in Pennsylvania. The dish does indeed resemble bread in appearance. read more

• Lasagna
• Tomato sauce

It's unlikely that anyone hasn't heard of the traditional Italian "casserole" - lasagna. Although the Greeks and Scandinavians, whose cuisines have long featured similar dishes, can also lay claim to the dish's origins. The English even found a mention of the dish - read more

• Cake
• Filling
• Tomato-basil sauce

Macaroni pie? On a ground meat crust? Interested yet? Then go for it! A new combination of familiar ingredients in a convenient form. A sophisticated blend of several types of cheese with a tomato-basil sauce will delight gourmets. Preparation requires... read more

It took a lot of work to create this quesadilla, I wanted something familiar, something reminiscent of homemade bread, and at the same time the filling was made from plant flowers, such as pupusas (corn tortillas in the center of which is placed - read more

Make an everyday quesadilla special by adding escarole, a bitter leafy green vegetable. read more

One of the most common dishes in Italian cuisine is chicken paired with soft Parmesan cheese. Typically, this dish is served with pasta cooked al dente. During cooking, the chicken is not - read more