Parsley

• Meatballs
• Gravy

These mouth-watering meatballs in a spicy sauce are a perfect idea for a cozy Sunday dinner at home. Even though they're made with lean ground turkey, the grated apple makes them juicy, tender, and... read more

An interesting and delicious way to cook chicken eggs. Boil the eggs until they're half-done, peel them, wrap them in a thick casing of ground meat, roll them in breadcrumbs, and deep-fry them until golden brown. read more

Pork tenderloin is the perfect choice for a quick and tasty dinner. It's roasted whole and hassle-free: rub it with spices and place it in a hot pan. The key is to ensure this lean cut doesn't overcook and stays juicy and tender inside. Pork - read more

The highlight of this pasta is the crispy pieces of fried smoked pancetta. Start cooking with it while the spaghetti is cooking, as the rendered fat from frying the pancetta will make a wonderful seasoning for the entire dish. First, in the smoked fat - read more

Treat yourself to delicious zucchini slices covered in a crispy cheese crust. Paired with a mayonnaise dipping sauce, they make a perfect appetizer for friendly get-togethers at home or an evening watching the game. Plus, they're much healthier. read more

• Meatballs
• Sauce

These delicious and juicy ground beef meatballs are literally filled with cheese. First, grated Parmesan is mixed into the ground beef, then each meatball is stuffed with a ball of bocconcini mozzarella, and after baking, a surprise awaits everyone inside: read more

• Soup
• Sandwiches

The best cut for this soup is pork shoulder on the bone, which literally falls apart into large strands after a long simmer in a tomato-chicken broth—this is pulled pork. This makes the soup very rich and— read more

This thick, creamy, and nutritious soup is made with potatoes and leeks, and is enhanced with incredibly aromatic fennel. It's quite filling, yet lower in calories than other similar soups. The cream in this soup is replaced with low-fat cream. read more

• Soup
• Croutons

This creamy soup is packed with all the ingredients of the beloved Caesar salad. It features healthy romaine lettuce, chicken, Parmesan, and crispy croutons. And to make the soup thicker and more filling, we add a potato and... read more

This soup was inspired by the popular American cheesesteak sandwich from Philadelphia, a huge bun filled with slices of beef steak and a generous amount of melty cheese. Like the sandwich, the cheesesteak soup is thick and... read more

Sweet butternut squash is a wonderful ingredient for a healthy vegetarian risotto. In addition to the sliced ​​squash, you'll also need starchy risotto rice, such as Arborio, and butter or extra virgin olive oil. read more

An unusual way to cook shrimp that will leave no one indifferent. The patties are incredibly juicy, tender on the inside, crispy on the outside, and filled with a wonderful seafood flavor, perfectly enhanced by lemon zest and... read more

Serving an entire dish in a single potato is original, unusual, and delicious. At the same time, the recipe is so simple that it's suitable for both festive and everyday meals. To prepare, choose large potatoes of similar shape. read more

• Soup
• Crostini

During the cold and flu season, treat yourself and your loved ones to a warming roasted garlic soup. Despite containing six heads of garlic, this soup is incredibly mild, delicate, and has a piquant, sweet flavor. And the aroma is so rich that it will make anyone... read more

To make this appetizer, you'll need a round loaf of sourdough bread. It looks impressive, unique, and is easy to eat by tearing off cubes of bread, which will already be covered in gooey cheese and aromatic caramelized onions. The bread is sliced ​​- read more

The combination of fried bacon, red cabbage, and raisins is a surefire holiday side dish. It's quick to prepare, vibrant in color, and offers a unique range of flavors, from smoky notes to a light, fruity sweetness. The cabbage is stewed in chicken - read more

Make a quick and delicious side dish of sweet potatoes, shallots, portobello mushrooms (the most flavorful of the champignon family), and spices in the oven. Everything is cut into large pieces and baked until the mushrooms, garlic, and... read more

This seafood pasta is ready in less than half an hour and is incredibly delicious. Boiled buccatini pasta is combined in a pan with bay scallops and shell-less clams, which are pre-sautéed with spices. On - read more

Each serving is made with a trout carcass, opened, gutted, and cleared of head, fins, and bones. The fish is sprinkled with lemon juice, baked uncovered in the oven, and served with a juicy salad of arugula, radish, celery, and pickled... read more

When you're craving the crunch of a deep-fried snack but are daunted by the calorie count, choose the healthier option and fry endive sticks. This recipe uses the dense heads of Belgian (or broadleaf) endive. read more

These mouth-watering rolls, loaded with gooey cheese and meat sauce, are a fun alternative to traditional layered lasagna that's sure to please everyone, both in taste and execution. The cheese filling is made with ricotta, Parmesan, mozzarella, eggs, and spices. read more

Purple cauliflower will brighten your holiday table just by looking at it, even if served simply as a salad. This appetizer is an eye-catcher, and to make its taste as charming as its appearance, prepare the salad with read more

This rich and silky creamy soup is made with spinach, onions, and spices in milk and thickened with flour. To enhance the flavor, the spinach is first sautéed in olive oil and the onions in butter. After all the ingredients are combined, read more

Pumpkin and chickpeas make a wonderful base for a hearty and nutritious vegetarian stew, warming you with its flavor and aroma on a gray, drizzly day. Use canned chickpeas to reduce cooking time, and... read more

• Boeuf Bourguignon
• Egg noodles with herbs

French boeuf bourguignon is a veritable casserole of magical aromas and flavors, created by the combination of beef, fried bacon, mushrooms, and spices in a rich Burgundy wine sauce. It also typically takes several hours at the stove. In this recipe... read more

• Stewed chicken
• Egg noodles with herbs and butter
• Steamed Sugar Snap Peas

This French-style dish is quick and easy to prepare, but its vibrant combination of ingredients makes it very festive, perfect for both a weekday dinner and a family celebration. It's best to use a mixture of chicken - read more

Seafood gratin is a more festive take on the traditional casserole. A mixture of shrimp, halibut, and crab meat imbues the dish with a delightful aroma. This recipe makes four gratins, but you can safely double it and bake it. read more

Caramelized whole shallots are a delicious French-style appetizer and side dish. For this recipe, it's best to use smaller onions. They're first sautéed in butter and sugar, then mixed with spices and... read more

• Cassoulet
• Crispy breadcrumb topping

A dish like French cassoulet is perfect when it's chilly outside and you're craving something hearty, warming, and full of rich flavor. It's a rich blend of white beans, fried chicken, sausage, vegetables, and crispy bacon, all under a thick, read more

• Salmon
• Tapenade

The salmon, along with fried fennel, half-boiled potatoes, shallots, herbs, a knob of butter and a little white wine, is sealed en papillote, that is, in a parchment parchment, and baked until the fish is - read more

Unlike most potato salads with mayonnaise dressing, this French salad is quite light and filled with a refreshing, rich bouquet of flavors. Boiled small potatoes are cut in half and first soaked in a small amount of... read more

If you're looking to impress your friends with an exotic appetizer, this recipe is perfect. Escargot snails in butter with garlic and herbs is a classic French appetizer that's easy to make at home. Besides - read more

Meunière is a French method of frying fish followed by a sauce. Traditionally, this dish uses fillets of flounder or sole. The fish is dredged in flour and fried over low heat in butter. Then, using this butter, read more

White beans cooked Provencal style with a selection of aromatic herbs, carrots, onions, and celery are a wonderful side dish for any meat. Before cooking, the beans need to be soaked in water overnight, so plan ahead. read more

A simple version of the classic French dish, Coquille Saint-Jacques, featuring scallops in a creamy mushroom sauce with a hint of curry, topped with a crispy crust of breadcrumbs and cheese. This sophisticated dish pairs well with green - read more

The easiest way to cook fish deliciously and beautifully is to bake it whole in the oven, filling the cavity with lemon and herbs. The fish should be scaled, finned, and gutted beforehand, and the head should be left on for a more... read more

These aromatic herb-scented buns are a wonderful addition to any lunch or dinner when served in place of bread. They're also a great snack on the go. You can customize the buns' flavor by adding any greens of your choice or a mix of several. read more

Bay scallops are coated in a thin layer of flour and pan-fried in butter until golden brown on the outside and tender and sweet on the inside. A few minutes before they're done, add shallots and garlic. read more

The main secret of fried mushrooms is that the caps are much tastier when fried in butter. Use any wild mushrooms, and you'll get an incredibly aromatic dish filled with a rich, multifaceted flavor. Cooking them takes about 15- read more

• Chili oil
• Polenta
• Stewed greens
• Poached eggs

Warm polenta mixed with grated Parmesan and butter creates a stunning creamy texture and delicate flavor. Serve it Italian-style with braised mustard greens and a poached egg. For a zesty twist, drizzle with butter. read more

Fresh escarole makes a wonderful base for light, juicy, vitamin-rich salads. Its piquant bitterness is a plus when paired harmoniously with other vibrant ingredients, such as apple (or pear, if you prefer a sweeter taste), fennel, and walnuts. read more

Looking for a delicious, filling, and healthy Halloween appetizer? Make some stuffed peppers, which you can even decorate them with Jack-o'-lantern eyes and a grin. Choose orange and red peppers from sustainable sources. read more

Pork tenderloin is seared until golden brown, then braised with mushrooms, celery, and onions in chicken broth with a splash of white wine. Fresh rosemary adds a unique flavor. The pork is cooked whole, and... read more

A quick and delicious German-style dish for a weekday dinner. Thin, natural pork cutlets are fried for just a couple of minutes on each side. Add flavor by sprinkling them with paprika before frying. Braised sauerkraut makes a perfect side dish. read more

The edges of this pizza are topped with delicious ground beef meatballs all around. Besides the meat, the meatballs also include bacon, Parmesan, and aromatic spices. With this presentation, you can be sure your pizza will be devoured to the last detail. read more

This soup takes about half an hour to prepare, but it's so rich, thick, and flavorful it feels like it took half a day to make. The secret lies in the smoked mini sausages that are usually served with beer, and canned beans and baked beans. read more

Bacon and eggs in a baked potato is an interesting way to serve a hearty dish that can be prepared for breakfast, dinner, or a hearty snack. To prepare this dish, you'll need large potatoes that can accommodate the potato itself. read more

This juicy, crisp, and vitamin-packed salad makes a wonderful complement to festive meats. Cauliflower florets, like a sweet and tart apple, are sliced ​​thinly and mixed with salad greens for a tart, sweet, and tangy flavor. read more

Couscous and fried mushrooms make a delicious, and most importantly, quick pilaf that's perfect as a standalone vegetarian dish or as a side dish for grilled meat. The mushrooms are sautéed in butter and garlic. read more

Serve your pan-fried halibut fillet with a delicious side dish of fried potatoes with Brussels sprouts and finely chopped sweet and sour apple for added flavor. Serrano peppers will infuse the vegetables with a pleasant, moderate spiciness, but if you prefer something more... read more

This exquisite salad of juicy melon with shaved Parmesan and crushed hazelnuts is quick and easy to prepare, instantly transforming your ordinary dinner into something special. You'll be surprised how harmoniously the sweet fruit pairs with the tart rice dressing. read more

Juicy beef flank steak achieves the perfect flavor and texture when pounded and grilled to medium-rare. Before adding to the pan, rub the meat with paprika and garlic powder for an unmatched flavor. read more

Seafood rice is a typical dish of traditional Cajun cuisine in the southern United States. And if you love hot and spicy food, you won't be disappointed. What sets it apart from most similar recipes is the stunning flavor and aroma of Cajun seasoning. Sprinkle it on one... read more

Swordfish's firm white flesh is perfect for grilling on skewers, and shiitake mushrooms add a captivating flavor. The fish pieces are skewered alternately with red onion slices and mushrooms and grilled. A few minutes before... read more

In Israel, this dish is also called sabikh, and it's one of the most popular street foods in Tel Aviv. Warm, fresh pita bread is served with fried eggplant, boiled eggs, pickled vegetables, a fresh cucumber and tomato salad, hummus, and... read more

An unconventional risotto that will captivate you with its vibrant autumn colors, original presentation, and rich flavor. The risotto is made with split oats, which are as rich in essential micronutrients as rice, and when combined with beets, the porridge... read more

With its refreshing citrus flavor, this side dish pairs well with fish, seafood, and fatty meats. Cooked orzo pasta (small grains of rice) is mixed with finely grated lemon zest and chopped fresh herbs. read more

Rice and beans is a popular, hearty and healthy vegetarian dish in America. While its two main ingredients remain the same, the additional ingredients vary by region. For example, California-style rice and beans read more

Despite its fancy French name, this dish is prepared with simple ingredients, without any fuss, and very quickly, yet it tastes just like something you'd find in a fine restaurant. The traditional "Cordon Bleu" is a fried schnitzel stuffed with cheese and... read more

• Topping
• Tomatillo

An unusual appetizer of fried tomatillo slices in a crispy breading, served with a juicy salad of apples and fried ham. To fry the tomatillo slices, they are dipped in sour milk and then rolled in a spicy... read more

Two contrasting sauces merged in one bowl: mayonnaise and Argentine chimichurri, made with a generous amount of chopped fresh herbs. The result was a lighter, refreshing dressing with piquant notes of fiery jalapeño and spicy - read more

Top blade steak is a cut from the shoulder of the steer with a long rib running down the center. When grilled, the rib tenderizes, and the steak itself turns out almost as tender and juicy as filet mignon, especially if you grill it medium-rare. To... read more

The sandwiches are made with slices of rye bread, smeared with mustard, sandwiched between slices of cheddar on both sides, and a grilled sausage and slices of hot jalapeño in the middle. Everything is fried in butter until the bread is crisp on both sides. read more

• Shish kebabs
• Refueling

Prepare turkey shashlik and serve it like a famous club sandwich: with bacon, tomatoes, lettuce, and mayonnaise sauce. It's not only delicious but also practical, as this way, without plates or utensils, shashlik... read more

While you're waiting for dinner, prepare simple but delicious canapés with black pumpernickel bread, smoked trout, and sour cream sauce. The sauce is whipped up from crème fraîche, or sour cream, with finely chopped aromatic herbs, lemon zest, and juice. read more

Tender lamb is a dish worthy of any festive dinner. This recipe calls for a boneless, butterfly-cut leg of lamb. This cut has a richer flavor and aroma, which is perfect for... read more

If you have a ready-made garlic and herb sauce mix on hand, you can fry some delicious zucchini with it. The vegetables are sliced ​​into thin slices, sautéed in olive oil with shallots and garlic, and then brought to a boil. read more

This light and refreshing cold cucumber soup is prepared in the style of Spanish gazpacho, but the main ingredient here is cucumbers instead of tomatoes. A few yellow tomatoes are added to preserve the soup's characteristic greenish color and... read more

This delicious and filling salad is made with ptitim, a small pasta dish also known as Israeli couscous due to its similar appearance. Boiled ptitim is mixed with caramelized onions for a richer flavor and grilled... read more

This salad is perfect as a main course. It harmoniously combines chunks of golden-brown chicken, large caps of aromatic portobello mushrooms, and chunks of juicy radicchio with fresh watercress, which adds a piquant flavor to the entire dish. read more

Although traditional Sicilian caponata is simmered in a frying pan, it's one of those vegetable stews that can also be grilled, which only enhances the flavor. The main ingredients of caponata are eggplant, tomatoes, and onions. read more

This appetizer will take you no more than 20 minutes to prepare. The crackers are made from pre-cooked polenta, cut into 1 cm thick slices. Don't make them too thin, otherwise the polenta will fall apart in the pan. Fry the polenta slices until - read more

In the Middle East and Asia, kofta can refer to any minced meat dish, whether it's a cutlet, meatball, or meatball, depending on the region. And thanks to an interesting combination of aromatic oriental spices, your cutlets will turn into... read more

Thinly pounded chicken breast escalopes are brushed with olive oil and grilled. The tender meat will only need a couple of minutes per side to cook. Be careful not to overcook the escalopes to avoid drying them out. Serve with a simple... read more

• Dip sauce
• Summer rolls

These summer rolls are prepared in the style of a traditional Asian appetizer, but have a distinctly European flavor. Thin slices of grilled striploin steak, grilled to medium-rare, are wrapped in the finest rice paper, and thinly - read more

• Refueling
• Salad

A potato salad can be made light and refreshing in a spring-like way by using fresh, juicy vegetables. It's best to use young red potatoes, thinly sliced, along with thinly sliced ​​carrots. read more

• Chicken
• Filling

The secret to delicious shawarma lies in the combination of ingredients like juicy fried chicken, fresh vegetables, a touch of pickles, and sauces, all wrapped in a warm flatbread. And while it's nearly impossible to cook chicken on a spit at home, it's no less... read more

• Tzatziki
• Hummus
• Chicken

This shawarma is served unassembled. The dish comes with a piece of fried chicken, pita bread, and two sauces: Greek tzatziki and Middle Eastern hummus. For cooking the chicken, it's best to butterfly it. This makes it easier to fry on... read more

• Shawarma
• Cucumber and Tomato Relish
• Tahini sauce
• For assembly

The amazing flavor of the chicken in this shawarma comes from a citrus marinade with garlic and a multitude of spices, including a harmonious blend of chili pepper and cinnamon. The chicken thighs are marinated for a long time and then fried. read more

• Shawarma with chicken
• Cucumber and Tomato Relish
• Tahini sauce

You can make delicious and juicy shawarma even at home without the need for special grilling equipment. Chicken thighs are sliced ​​into thin, small pieces, marinated in spices, and grilled on skewers, after which they acquire the desired... read more

The rack of lamb is grilled whole and then cut into individual bone-in patties. This makes them juicier and more tender. And the amazing flavor is imparted by a paste of roasted garlic mixed with... read more

Even chicken sausages can be turned into delicious and interesting kebabs, and cherry tomatoes, onions, and yellow and red bell peppers add juiciness, flavor, and vibrant colors. The kebabs are grilled and, a few minutes before they're done, read more

Grilled whole trout is simple yet delicious. All you need is gutted fish, aromatic herbs, and lemon. Bunches of dill, parsley, and tarragon, along with lemon wedges, are added to the fish. The fish is grilled on both sides. read more

• Chimichurri sauce
• Congri rice
• Guacamole

In Spain, Portugal, and Latin America, the word "churrasco" refers to meat grilled over coals. Skirt steak is an excellent choice for this dish. Grill it and serve it, complemented by the other ingredients in this vibrant and colorful dish. read more

It's no coincidence that this burger is called the Maui Luau, which means Hawaiian party. All its ingredients merge into an exotic, sweet and spicy flavor that will transport you to the hot islands. This colorful and unusual burger is unlike any other— read more

• Duck broth
• Duck gravy filling
• Pie

Pot pie, or pot pie, is a hearty homemade dish in the form of a closed pie with a rich meat and vegetable filling, served as a main course. To make pot pie, you can use store-bought pie dough, dividing it into two parts: read more

• Fish
• Sherry vinaigrette with tarragon

What could be more delicious than a whole grilled fish with a golden, crispy crust and crisp grill marks? For a truly delicious experience, fill the cavities of Mediterranean fish like sea bream or sea bass with rounds of... read more

• Pork
• Gremolata

Before grilling, pork chops are soaked for 24 hours in a brine with aromatic spices, which makes them tender, juicy, and incredibly flavorful. Serve the grilled chops with gremolata, an Italian... read more

A simple side dish of grilled cauliflower takes on a sophisticated flavor when served with a fragrant sauce of brie and bacon. The white sauce is made with bacon fat rendered from frying and milk, which is thickened with flour and cheese. read more

This mouth-watering, juicy salad of fresh vegetables, herbs, canned beans, and grilled seafood will captivate everyone with its vibrant appearance, amazing flavor, and unique presentation. Start with a flavorful olive oil dressing and... read more

• Quinoa
• Scallops
• Refueling

Treat yourself to a delicious and light Mediterranean-inspired dish that harmoniously blends textures and flavors. Grilled scallops are served with cooked quinoa, infused with orange flavor and aroma. Directions: read more

• Sausages
• Tart Corn Relish

When there's no time for a barbecue or everyone's starving while the meat is grilling, this recipe for quick but delicious fried smoked sausages will come to the rescue. Pieces of sausage are threaded onto skewers and grilled until crispy, and the perfect... read more

A delicious side dish of grilled Brussels sprouts and bacon, perfect for almost any main course and a truly festive addition. The sprouts are pre-cooked in the microwave, then cooked along with the bacon. read more

• Sandwiches
• Basil pesto

This hearty, hot sandwich is filled with vibrant Mediterranean flavors, thanks to the combination of mozzarella cheese, fresh tomatoes, and aromatic basil pesto sauce. Excellent fresh pesto is easy to make yourself by blending herbs, - read more

When preparing a vegetable side dish, opt for a grilled vegetable platter. They're delicious and look vibrant and appetizing thanks to the crisp grill marks. Plus, this dish looks very festive, even though it's ready in just minutes. read more

Skirt steak differs from premium steaks in that it has larger fibers and less fat, making it slightly tougher. Therefore, this cut requires special care, and then you'll have a tender and juicy piece of meat on your plate. read more

Prepare a Mexican fajita dish by placing a delicious juicy beef steak, thinly sliced, and moderately hot poblano peppers and onions stewed in beer on wheat tortillas, and top with a refreshing Latin American sauce - read more

Grilled steak is served with grilled vegetables, also grilled until the distinctive aroma and grill marks develop. To prepare this dish, use lamb steak or a delicious beef skirt steak. The meat should be marinated beforehand in read more

This inexpensive cut of beef is considered a man's steak, and even this brutal cut can be cooked to taste just as good as premium steaks. Flank steak is cut from under the belly of the steer and is leaner, but when properly prepared... read more

• Steak
• Romaine Lettuce and Watercress Jam

One of the best ways to cook a ribeye steak. Rub the meat with salt, black pepper, and olive oil before refrigerating for about 12 hours. For grilling, prepare a grill area for direct and indirect heat. read more