Parsley

Boxty is an Irish potato pancake. It's often served for brunch, but it's also a great appetizer or side dish for corned beef. In this version, the potato flavor of the boxty is wonderfully complemented by creamy cheddar and fragrant herbs. read more

This Iranian omelet, with a whole bouquet of greens and aromatic spices, is typically prepared during New Year's celebrations and served as an appetizer or side dish. To make the green omelet more in keeping with the festive atmosphere, garnish it with red dried cranberries. read more

• Bread
• Beaten egg
• Cream cheese filling
• Garlic butter cream

The Korean name for this bread, yook jjok maneul ppang, translates as hexagonal garlic bread. It's a homemade bread that's cut into six slices, then filled with sweet cream cheese and soaked in a garlic buttercream. Unique - read more

Bake these four-leaf clover scones for St. Patrick's Day, as a snack, or just for good luck. These cheddar and chive scones are incredibly flavorful, delicious, and mouthwatering. To shape them: read more

The tender stems of Swiss chard are edible and make a crunchy and juicy complement to the leaves. They only need to be sautéed for a few minutes longer than the leaves, resulting in an easy-to-prepare, fiber-rich dish perfect for a quick dinner. read more

This warm salad features roasted cauliflower and bell peppers with fresh celery and greens in a sweet-tart lemon-maple dressing. A few chopped hazelnuts add a nice crunch. Serve as a side dish. read more

This creamy cauliflower soup gets a subtle sweetness from leeks, while ginger, garlic, and fresh rosemary add a zesty note. Serve generously sprinkled with freshly ground black pepper and chopped parsley. read more

Potatoes and cauliflower are the main ingredients in this creamy and nutritious soup. They also make a beautiful topping. Fry small florets and cubes of potatoes in butter until golden and crispy, then toss with a little... read more

These cauliflower steaks are great as a side dish, but they're also meaty and filling enough to be the main event on your plate. This recipe calls for two steaks as an appetizer. Serve the steaks with a dollop of spicy... read more

Three cheese logs surrounded by crackers are a vibrant appetizer for any party. The base is made with seasoned cream cheese. Mix in the suggested toppings to create three different flavors and roll in the appropriate toppings. Cheese - read more

This dish is a mushroom version of beef bourguignon, minus the beef. A thick, flavorful stew with king mushrooms, pancetta, Burgundy wine, and aromatic herbs, served with butter-scented egg noodles. read more

• Yogurt sauce
• Ranch seasoning

This homemade ranch dressing is made with only plain yogurt, no mayonnaise, and is light and healthy. The dried herbs included in the recipe mean you can make it anytime you need it. Serve the yogurt ranch as... read more

This thick, flavorful beef stew is wonderfully warming and filling in cool weather, making it a perfect winter meal. Besides the meat, it's loaded with vegetables and mushrooms, which enhance the flavor and increase the nutritional value of the dish. read more

• Corned beef with cabbage
• Hash
• Eggs
• Horseradish sauce

Corned beef with braised cabbage and potatoes is a traditional St. Patrick's Day dish. Leftover corned beef makes excellent hash. In fact, most people cook it just to enjoy their favorite hash in the morning. read more

• Hash
• Eggs

Hash is a popular Western dish made from leftover corned beef and roasted vegetables, typically served for breakfast with scrambled eggs. But many people love it so much that they even prepare corned beef specifically for hash. So, leftover cooked vegetables... read more

Grated and fried into a golden potato pie, super-cheap potatoes turn into an impressive treat that any budget-conscious cook will appreciate. This delicious, crispy potato pie makes a great side dish for meat. read more

To make this simple yet delicious Pasta Carbonara, you'll need just five ingredients: noodles, raw spicy sausage, Parmesan, an egg, and fresh herbs. It's ready in just 20 minutes and is perfect for a quick midweek dinner. read more

This tart vinaigrette with lemon juice and fresh herbs gets a sweet twist from the addition of honey and pairs beautifully with almost any salad. You can add any aromatic herbs you have on hand, such as dill. read more

Make a delicious side dish with just a few simple pantry ingredients—eggs, bacon, Parmesan, and canned beans! Everything you love about traditional carbonara, but with white beans instead of pasta. Like this: read more

• Asparagus
• Moroccan Spicy Dip

Crispy beer-battered asparagus, deep-fried to perfection, is the perfect beer appetizer and another delicious way to cook vegetables. Moroccan seasoning imparts a spicy flavor, which is also added to the dipping sauce. read more

This coleslaw is best served warm or at room temperature. The bacon-shallot vinaigrette is made on the stovetop and then drizzled over a raw, shredded mixture of broccoli, savoy cabbage, and kale. All the cabbage is... read more

These smoky cabbage steaks are perfect as a vegetable side dish, but they're also hearty enough to serve as a vegetarian main course with the addition of grains or some beans. The cabbage is drizzled with a light vinaigrette made from read more

Radicchio is a hearty lettuce whose bitterness is enhanced by a quick grilling. Grill quarters of the lettuce until the outside is lightly charred while the inside remains crisp and juicy: read more

This mushroom soup is surprisingly tender and creamy even with a minimal amount of cream. The combination of several types of mushrooms gives it a pleasant texture and rich flavor. Use fresh button mushrooms and any other dried mushrooms, for example: read more

• Cream soup
• Toppings

When it comes to soups, celery is often relegated to the role of a stir-fry ingredient, but in this creamy soup, it's the star! A whole bunch of celery stalks and celery root infuse the soup with a spicy, warming flavor, perfect for a cool, read more

• Dough
• Filling

These pies were inspired by the American pot pie, a pot pie with chicken and vegetables in a rich sauce and covered with a pastry crust. These high-fiber, whole-grain pies are the perfect healthy snack throughout the day or... read more

This thick salsa goes great with more than just chips. Try it, for example, as a side dish for baked or grilled fish. The salsa doesn't require cooking and is simply blended, and what could be healthier than fresh vegetables?! Although the recipe calls for... read more

• Corn porridge
• Shrimps

The perfect combination of butter, garlic, lemon, and parsley is called "cowboy butter." It makes any dish or appetizer a hundred times more delicious, like this shrimp with cornmeal porridge recipe. read more

• Brine and pork
• Gremolata

Pork loin cutlets often lack flavor and juiciness, but this can be easily overcome by marinating them in a spicy brine and then grilling them. The meat becomes incredibly juicy and flavorful, with delightful smoky notes. And the star is... read more

Natural pork loin cutlets are marinated in brine for a few minutes before frying, making them extra juicy and tender. Serve with a warm salad of three types of beans: green, yellow, and canned. read more

If you love stuffed mushrooms but don't have time to assemble them, make this stuffed mushroom casserole! It's got mushrooms, melty cheese, and a ton of crunchy topping—all in half the time it would take to make... read more

This dish is a little piece of spring on your plate! Sweet, tender salmon, spring vegetables, and lots of fragrant herbs make it the perfect weeknight dinner—light, healthy, and delicious. Serve with lemon wedges for a drizzle. read more

• Sandwich
• Marinara sauce

If you have a Belgian waffle iron, treat your loved ones to this 3-in-1 breakfast: sandwich, pizza, and waffles. "Pizza on the go" is how I usually describe these sandwiches. Be sure to use store-bought, soft, sliced ​​bread for the best results. read more

This vegetarian jarred dish features Middle Eastern meze classics like dolma, hummus, and cucumbers, along with a topping of za'atar, a spice blend popular in the Mediterranean region. The base of the salad is millet, which many people love for its - read more

This English appetizer is made with shrimp sautéed in white wine and melted butter. The shrimp are then blended in a blender until smooth and served with crackers or toasted baguette slices. read more

Pan-fry pork loin cutlets until crisp and simmer in a rich red onion sauce for a cozy, home-cooked dinner. Serve with cornmeal and top with grated cheddar for a creamy, chewy texture. Serve garnished with fresh... read more

The combination of fresh apples and natural non-alcoholic apple cider makes this dish the perfect fall dinner, all made in one pot! Honeycrisp or Pink Lady apples are best for this recipe. They have the perfect... read more

Mac 'n' cheese and cheeseburger lovers will love this flavor combination. This recipe is super quick and budget-friendly, using ingredients you probably already have on hand. The rich, cheesy flavor comes from cream cheese and plenty of shredded... read more

Walnuts and cranberries add a whole host of flavors to a simple green salad. Simmer the cranberries for the dressing to soften them (you can use fresh or frozen), and toast the walnuts to intensify their flavor. Easy - read more

This vibrantly flavored and colorful dressing has evolved significantly since it was first made in California in the 1920s. Earlier versions included tarragon, anchovies, Worcestershire sauce, or avocado. This recipe calls for... read more

The main ingredient in this simple cold soup is cucumber. Green gazpacho requires no cooking and is just as refreshing as its traditional tomato-based cousin. Serve the soup as an appetizer at a house party, pouring it into shot glasses and garnishing each serving with... read more

This light green salad of green beans, frisee, and herbs will fill your table with spring freshness any time of year. Its highlight is a light, creamy dressing made with crème fraîche (French sour cream), mustard, and red wine vinegar. The salad is perfect - read more

For a simple yet delicious and festive side dish, simply pour a blended walnut sauce with parsley and lemon zest over blanched green beans. It takes no more than 15 minutes to prepare, and the flavor is... read more

Using a vegetable peeler, slice the carrots into long ribbons for a beautiful Moroccan-style salad. The carrots' natural sweetness is perfectly complemented by golden raisins, as well as spicy coriander, cumin, cayenne pepper, and cinnamon. Dress the salad with: read more

• Moroccan Turkey Stew in the Slow Cooker
• Tahini and fresh herb sauce
• Burrito

Try this juicy, spicy Moroccan turkey stew with a fragrant cilantro sauce. Use the leftovers to make these burritos, sharing a small portion of the stew between four people. Serve it on tortillas with steamed rice or couscous. read more

If you want to give your rice an unusual flavor without adding unnecessary spices, simply fry it until golden brown before adding liquid and cooking. Frying it in butter gives it a pleasant nutty flavor and makes it more... read more

Green onions, often added to dishes at the very end as a spice, become the main ingredient in this recipe. Simmer the firm ends of the onions in a tomato sauce with aromatic herbs and serve as a side dish with any meat or roast chicken. read more

Serve succulent pork tenderloin with a quick green sauce (salsa verde) made with fresh herbs. Parsley, cilantro, chives, tarragon, and shallots complement each other beautifully in this rich and aromatic sauce. Serve with bread, - read more

The classic combination of pork and fruit is as old as time. Such dishes almost always turn out well, and this recipe is no exception. The pork tenderloin is marinated for a few minutes in a maple-mustard marinade, then baked in the oven, sliced... read more

Chicken breasts are rubbed with a mixture of salt, black pepper, paprika, and brown sugar and fried until a delicious, sweet-spicy crust forms. Prepare a delicious sauce especially for them, made with sweet dates, briny olives, and tart wine vinegar. Serve with - read more

A delicious vegetarian take on protein-rich pasta. It's made with chickpeas and pecorino cheese in a light tomato sauce, and each serving is topped with crispy, rosemary-infused breadcrumbs. To make things easier, read more

This recipe will always make it easy to prepare dinner in the middle of a busy week. Dark green broccoli, spinach, and parsley are tossed with butter, then this green butter is simply mixed with any cooked pasta, and the flavorful - read more

A smooth, creamy soup with a rustic flavor, made with a blend of kale, baby spinach, and zucchini topped with sautéed leeks, celery, and garlic. The kale can be substituted with any other dense leafy green, such as Swiss chard or collard greens. read more

This soup's delicious flavor comes from sautéed carrots, celery, parsnips, and onions. The soup is also made with chicken fingers. These are the most tender parts of the chicken breast and cook instantly, meaning dinner will be on the table in less than - read more

This gooey cheese-filled potato casserole is perfect as a side dish or on its own as an appetizer. Sweet sweet potatoes and sweet-spicy caramelized onions pair harmoniously, while salty Parmesan cheese adds a hint of umami. read more

Shrimp scampi is loved for its simplicity and elegant appearance, for the fact that it cooks in less than half an hour, and for its incredible sauce of butter, dry white wine, and garlic. This recipe doesn't take much time and is always... read more

Classic hummus can be dressed up in a variety of ways, ensuring you'll always have a vibrant, unique appetizer for your guests. This version is served with a topping of crispy roasted chickpeas and bright green parsley oil. If you're short on time, read more

This recipe was created in response to a challenge: to make a low-calorie version of mac 'n' cheese that was healthy, simple, yet just as delicious as the original. It ended up being made with just three ingredients – whole-wheat pasta, frozen... read more

Green onions and capers give these deviled eggs a vibrant, herbaceous color and a wonderful tart-spicy flavor. To neatly fill the egg whites with the filling, pipe it using a pastry bag or a plastic bag with the corner snipped off. Beautiful, yet... read more

Sea scallops are grilled in the oven and served with braised cabbage. The delicate seafood only needs a few minutes to cook through, so watch carefully to avoid overcooking. What makes this dish truly delicious is the light... read more

• Sauce
• Cabbage bowls

This fresh, quick version of classic cabbage rolls takes much less time to make, but the flavor remains the same. You don't have to wrap the filling in each cabbage leaf. Cook it in a frying pan and simply arrange it in tightly packed bowls— read more

• Sriracha Ranch Dip
• Chicken

Instead of regular breadcrumbs, chicken breast strips are rolled in crushed tortilla chips. This not only makes them crispier, but also adds extra flavor to the chicken. Serve these crispy chicken fingers with... read more

This slow cooker side dish is perfect for a cozy fall dinner and makes a wonderful complement to your holiday meats, thanks to the perfect combination of sweet sweet potatoes, citrus, walnuts, and sweet-tart pomegranate seeds. read more

You don't have to live on the coast to enjoy a New England-style seafood boilie. Use locally available shrimp. Simmer potatoes with seasonings in a slow cooker, then add corn. read more

No Jewish New Year is complete without a serving of tzimmes, a dessert made from root vegetables and dried fruits. The fruit and honey symbolize the sweetness of the New Year. Carrots and sweet potatoes are sliced ​​in accordance with the tradition of endless hope for the New Year. read more

Avocados aren't just for guacamole or pretty toast. Try this fruit in a vibrant summer cold soup. This soup of fresh avocado, green peas, and fragrant herbs is blended until creamy and served with a topping of boiled... read more

Whole-wheat spaghetti with shrimp and white beans is a quick, healthy, and, most importantly, delicious dinner that's perfect for midweek or special occasions. When draining the pasta, it's important to reserve some of the cooking water for adding... read more

This schnitzel gets its special flavor from homemade breadcrumbs made from a mix of pretzels, challah, and brioche. Roll the veal chops in them, fry until crisp, and serve drizzled with lemon-lime brown butter and capers. read more

Make a quinoa, red bell pepper, and toasted pecan salad for a simple and hearty side dish perfect for the holiday table. Dress the salad with apple cider vinegar and olive oil for a tart flavor, and a dash of cinnamon adds a touch of read more

If you're looking to garnish your hummus for a beautiful presentation, roasted chickpeas are a great choice. Dry them thoroughly before frying them in olive oil and sprinkle them over the hummus in a bowl. Add a pop of color with chopped herbs and red pepper flakes. read more

Deep-fried cauliflower can be served as a main dish or as a side dish with your favorite baked chicken or turkey. When fried whole, the cauliflower acquires a deep golden color and becomes very tender in just a small amount of time. read more

Pesto sauce is perfect for dressing cooked pasta, especially if it's homemade. Even if you don't add anything else, your dish will be complete and self-sufficient. For those who prefer a heartier pasta, at the end... read more

This savory pie is a delicious combination of crispy garlic-cheese bread and shrimp scampi in butter with fresh herbs and lemon. Baked upside down, the shrimp filling is covered with pastry, and the pie... read more

Panzanella, a classic Italian bread salad, is a great way to enjoy ripe summer tomatoes in all their glory. This version is enhanced with crisp cucumbers, herbs, chickpeas, and a vibrant dressing. It also pairs perfectly with: read more

Thinly slice the beets and a crisp, tart-sweet apple, such as a Granny Smith, and drizzle with the shallot vinaigrette and sprinkle with candied walnuts. Toss just before serving to prevent the apple from browning. read more

Rich beef is infused with the flavors of oregano and cumin in a pressure cooker, creating a delicious stew inspired by the Cuban dish ropa vieja. The beef is accompanied by roasted bell peppers, Spanish olives, and crusty bread for dipping. read more

This vegetable salad is cooked in a skillet, which softens the kohlrabi and carrots and adds a rich, sweet flavor to the cherry tomatoes. The salad is dressed with lemon juice and served warm as an appetizer or side dish. read more

• Smoked sea bass
• Arugula pesto
• Corn
• Aioli

There's nothing better than smoked whole fish, fresh from the fire. Like bone-in meat, fish retains its juiciness best when cooked whole. Chris Hart and Andrea Pyenson, the authors of this recipe, share their tips in their books: read more

This easy-to-make dip is similar to hummus, but instead of tahini, it uses humble potatoes. It adds a velvety texture without the need to spend money on expensive ingredients. Serve as an appetizer. read more

Smoked andouille sausage and shrimp are simmered in a tomato broth with sweet and hot peppers. Flour helps thicken the broth slightly, creating a rich and warming stew. And clam juice (aka clam broth) enhances the seafood flavor. read more

Miniature stuffed cherry peppers are perfect for a vinegar-paired appetizer. Fill them with a filling of natural sausage, ricotta, and herbed Parmesan, top with mozzarella, and bake until the cheesy topping is deliciously melted and... read more

The classic French salad Niçoise is a delicious combination of fresh greens, tuna, and olives in a tart vinaigrette. Various recipes add other ingredients, such as tomatoes, green beans, eggs, or, as in - read more

This hearty, fiber-rich pie is made with instant noodles and Swiss chard on the stovetop and requires no baking. Simply toss the boiled noodles with the herbs, top with Parmesan-flavored eggs, and fry in a skillet until the pie is set. read more

Replace traditional pesto pine nuts with toasted pecans, and the sauce will take on a rich, nutty flavor. Some of the basil can also be replaced with more neutral-flavored parsley, so that the herbs and nuts don't overpower each other. read more

Tender and juicy quail are perfect for a festive dinner or when you want to wow guests with a spectacular dish. To make this small bird more filling, stuff it with bread and vegetable filling and bake in the oven. If there's any leftover... read more

• Cauliflower
• Tahini sauce

If you're looking to make a vegan dish for an upcoming dinner party or just want to try a new version of your favorite cabbage, this option ticks all the boxes. This recipe was inspired by the world-famous baked cabbage - read more

Cauliflower in dough is prepared similarly to the famous Beef Wellington. A whole head of cabbage is drizzled with herb butter, then wrapped in puff pastry coated with mushroom paste, and baked until done. The perfect dish... read more

Boil small potatoes, mash them in their skins, and fry until crispy. Serve with fried sausage, a fried egg, and roasted vegetables for a delicious, filling breakfast rich in protein, vitamins, and fiber. read more

Make Mediterranean-style sandwiches for tea. Soft, fluffy focaccia is cut in half and filled with slices of Italian provolone cheese and chopped olives with herbs. It's best to use a mix of olives, dark and green. Another important... read more

• Chicken in pots
• Hawaiian spice mix

Chicken in a thick, spicy sauce with carrots, celery, and green peas is served in individual pots under edible lids made of crispy, golden-brown puff pastry. It can be cooked in ovenproof bowls or in cocotte makers. All the filling is cooked on the stovetop. read more

This refreshing and crisp cucumber salad is loaded with walnuts, red onion, herbs, and a vinaigrette, making it the perfect complement to almost any main course, whether meat, poultry, or fish. read more

"I got this recipe from my grandfather Pep. When I was a kid, we ate pork with braised cabbage for New Year's, but now I make it all the time," says Michael Symon. The cabbage is braised in a cauldron along with pork knuckle, loin, and— read more

Although these meatballs are made with lean turkey, the addition of sour cream and breadcrumbs ensures they're tender, juicy, and just the right amount of firmness. Pumpkin pie spice and sweet-tart pomegranate molasses add a touch of class. read more

• Sauce
• Meatballs

These meatballs in Italian tomato sauce are just as delicious as if you cooked them the traditional way, but a slow cooker makes the whole dish a breeze. Simply combine the uncooked meatballs with all the ingredients. read more

In this recipe, beans become not only a side dish, but also a complete vegetarian meal, filled with a whole range of flavors and aromas. After cooking in a slow cooker, you'll have plenty of liquid left over, which is needed to ensure the beans cook well. read more

This pasta salad uses shredded store-bought rotisserie chicken. Its savory meat imparts a rich flavor that's perfectly complemented by a dressing of mayonnaise, barbecue sauce, and pickle relish. Serve the salad - read more

While the fried flounder fillet is resting under foil, use the remaining fat and any tasty bits of fish left in the pan to make a delicious sauce by adding lemon juice, butter, and fresh herbs. The whole thing will only take you... read more

Leeks can be a delicious appetizer on their own—it's all about the right dressing. Blanch the leeks, cut lengthwise, in boiling water and serve drizzled with a walnut oil vinaigrette and sprinkled with chopped walnuts. read more

The secret ingredient in these latkes (Hanukkah potato pancakes) is celery. It infuses the latkes with its vibrant flavor and makes them juicier. The tender inner stalks with leaves are used. Add them directly to the potato mixture. read more