Parsley

If you're looking for a new and exciting dip for appetizers, you'll absolutely love this recipe. The sauce is based on whipped ricotta, which has a smooth texture and pairs beautifully with many ingredients, adapting to them and complementing them. read more

• Dough
• Filling

This freshly baked tart with a rich filling of pumpkin, spinach, and mixed cheeses is equally delicious for breakfast or as a snack with a hot drink. You can use frozen spinach, which is very convenient in cold weather. read more

Stuffed artichokes are a popular dish in many regions. Fresh artichokes are stuffed with various fillings in the spaces between the petals and then steamed or stewed. But if you don't have much time to prepare them, or only have... read more

This shrimp dip recipe is inspired by the seafood dishes traditional in the coastal American city of New Orleans. The dip is literally filled with mouth-watering pieces of shrimp, drowning in a creamy, bbq-flavored cheese sauce. Boil - read more

• Meatballs
• Soup

Italian wedding soup is made with meatballs and greens in a broth. The greens can be any green salad or various types of cabbage. However, this soup has nothing to do with weddings, and it's not served at Italian weddings, as one might expect. read more

Portobello is a type of button mushroom with enormous caps. Six of these caps are enough to make a delicious and filling gratin—a casserole with a crispy crust. Layer the caps and grated mixture in a baking dish. read more

Love corned beef but hate waiting days for it to cook? This recipe will make it just as delicious, but in just a couple of hours. Place the corned beef in a slow cooker along with the spices, including the... read more

Cook hunter's chicken, or cacciatore as it's called in Italy, in a slow cooker. To do this, fry the seasoned chicken pieces separately, then fry the bacon separately, followed by the onions, carrots, and garlic. Finally, combine everything in the sauce. read more

• Meatballs
• Sauce

Prepare the most delicious Sunday lunch with meatballs and a sauce made with beef, pork, and spicy Italian sausage, all simmered in a slow cooker. Sunday sauce is traditionally made in Italian families. It's typically based on tomatoes or tomato paste. read more

Beef brisket is a flat cut of meat obtained after the ribs are removed. Cooks don't particularly favor this part of the beef carcass, as it requires a long braising, boiling, or baking process to achieve tenderness. However, read more

It's hard to imagine a more homely dish than chicken noodle soup. Even ancient physicians attributed strengthening properties to this seemingly simple dish, and chicken broth still maintains a reputation as a healing infusion that aids in the treatment of... read more

Our kitchens are filled with a variety of gadgets that allow us to endlessly experiment and try new recipes without spending hours at the stove. One such helper is the slow cooker. This compact device can replace... read more

Sauerbraten, a sour stew, is incredibly popular in central Germany. It's typically made with beef, but some variations also use horse meat, lamb, and pork. According to one legend, read more

Despite the obvious conclusion from its name, "roast" isn't fried at all, but baked, or more accurately, simmered in an oven or stove. The dish was named so not because of the cooking method, but because it's simmered at a high temperature, otherwise— read more

The familiar Russian word "ragout" comes to us from France (French ragoût; from French ragoûter - to whet the appetite), where this word is used to describe dishes made from small pieces of meat, poultry, fish, and vegetables in a thick gravy. In Russia, the name stuck, but it has become more common - read more

The word "roulette" comes to us from France (from the French rouler - to roll). And, although in Russia this name is used for both meat and sweet dishes, the original recipe, originally from Europe, called for the roulade to be made with meat. With the right skill, read more

This roast turns out so similar to an oven roast, it's hard to believe it was cooked in a slow cooker. The secret is to pre-sear the pork shoulder in a skillet. Once the meat is nicely browned on all sides, rub it with... read more

Meat stewed with dried fruit is very popular in Moroccan cuisine. Its sweet flavor is typically tempered with a variety of pungent and aromatic spices and herbs. Simmer turkey with raisins and dried apricots in a slow cooker, adding sweet nutmeg. read more

Over 8 hours in a slow cooker, beef turns into the most tender, juicy meat. Combined with vegetables, you get a dish that will disappear without a trace. Before braising, the meat must be seared. If the bowl... read more

Even novice cooks can master the simple steps of this slow-cooked dish: a thick and hearty soup, especially perfect for the colder months. The flavors of the ingredients meld even better the next day, and the peas... read more

Nature has gifted us with spaghetti squash, which, when baked, easily turns into vegetable noodles. It can be served as a side dish to any meal. It makes a delicious, low-carb alternative to traditional spaghetti. And what's more, read more

This dish proves that spaghetti squash can be a worthy substitute for pasta, even in an Italian dish like pasta Carbonara, and it will still be just as delicious. Cooked spaghetti squash is very easy to separate into read more

Looking at the plate with this dish, you might think you're looking at spaghetti with pesto sauce. In reality, it's the lowest-calorie and healthiest "pasta" nature has ever created. Because spaghetti squash's flesh separates into... read more

A simple and quick recipe that will help you transform yesterday's leftover rice into a truly Cajun dish in just a few minutes. Cajun cuisine is a subset of American cuisine popular in the state of Louisiana. Traditional ingredients in - read more

• Chile
• Toppings of your choice

The Tex-Mex dish chili con carne (Spanish for chili with meat) is cooked with chili peppers, meat, and beans with spices for a long time, allowing all the ingredients to meld into a rich flavor. But there's a way to make it: read more

Gravy buns are a popular breakfast in the Southern United States. They consist of small scone-like buns topped with a white gravy made from sausage meat, flour, and milk. Remove the raw sausages from their casings and... read more

The most delicious meatloaf is made from a mixture of different meats. Combine ground beef, veal, and pork with breadcrumbs, eggs, herbs, and seasonings and form into a meat loaf. Place it in a slow cooker with the vegetables so they cook together. read more

Beef with the bone requires a long cooking time. But the results are worth it. This slow cooker stew recipe with beef, parsnip root, turnips, and aromatic herbs will help you create a perfect holiday dish. read more

This American corned beef recipe differs from the traditional method in that the meat is thoroughly brined in a spiced marinade and then boiled. For corned beef, it's best to use the front portion of the brisket. Moreover, from its... read more

This Spaghetti Squash Pasta with Italian Creamy Alfredo Sauce is as delicious as traditional pasta, but even healthier. Roast the squash until tender and shred the flesh into noodles. Toss with the flavorful Alfredo sauce for - read more

Swedish meatballs are made from ground meat mixed with eggs, spices, and breadcrumbs. They're fried and served with a creamy sauce and lingonberry jam. You can make a healthier, no-fry version in a slow cooker. read more

A juicy and crispy appetizer made with chicken wings that are fried at high temperatures in the oven instead of in oil, making them healthier and more delicious. For these chicken lollipops, you'll only need the shoulder portions of the chicken wings, which can be... read more

Prepare a complete meal for four in just half an hour in a single foil package. The base of the dish's flavor is olive oil, seasoned with smoked paprika, salt, and pepper. You'll add it at each stage, layering the ingredients on the foil. read more

For a spontaneous party, make bruschetta with canned roasted peppers and goat cheese. If you have a little extra time, marinate the peppers in a mixture of olive oil, vinegar, and honey, but they'll still be delicious even if you... read more

Classic American egg salad is perfect for sandwiches, served on tomato halves or lettuce leaves. Fresh herbs add beautiful color and freshness. If you have leftover hard-boiled eggs, you can use them too. read more

A light, vitamin-rich salad with a truly summery, unusual flavor, achieved through a combination of vibrant notes of pear, star anise, and fennel. This salad is perfect when you're craving something new and fresh. And the pecorino cheese and wine vinegar... read more

Penne Alla Vodka (Italian: penne with vodka) is an Italian dish made with penne pasta (feathers) in a sauce made with tomato puree, heavy cream, and vodka. The recipe is believed to have been invented in Italy in the 1980s to popularize vodka in read more

A popular Sicilian appetizer consisting of stuffed rice balls coated in breadcrumbs and fried in a pan. The name arancini translates from Italian as "little oranges." The dish gets its name from its resemblance to arancini. read more

The name of this thick, rich dish comes from the French word ragoûter, meaning "to whet the appetite." Indeed, any stew, with or without meat, whets the appetite with its house-filling aroma and mouth-watering appearance. Simmer a thick stew - read more

Tabbouleh salad is a popular Middle Eastern appetizer originating from Lebanon. Tabbouleh's two main ingredients—parsley and bulgur—are mixed with finely chopped vegetables, most often tomatoes, onions, and mint, and dressed with oil and lemon or lime juice. read more

An incredibly simple and delicious vegetable dish that will be appreciated by both vegans and anyone who follows a healthy diet. The easiest way to serve spaghetti squash is to boil it, separate it into "spaghetti" pieces, and season it with a fragrant garlic sauce. read more

This simple, healthy recipe will earn you plenty of praise. When roasted, celery root, like any other root vegetable, becomes sweet and caramelized, which balances out the vegetable's slightly harsh flavor. The onion also tastes sweet. read more

Ratatouille is a traditional French vegetable dish made with eggplant, zucchini, and peppers. The first ratatouille recipe appears in an 18th-century cookbook. It was originally a summertime dish for poor peasants. The original... read more

This sugar snap pea and salmon pasta recipe is a great dinner dish for the whole family. It's quick and easy to make, and it's also healthy. Peas, a source of protein, vitamins, and minerals, are very beneficial for... read more

A calzone is a closed, crescent-shaped pizza topped with various fillings—cheese, ham, meat, tomatoes, and other ingredients. Typical of central and southern Italy, calzones were traditionally made with cheese and sun-dried tomatoes, and a little... read more

Pasta is a beloved Italian dish made up of two main ingredients: pasta and sauce. This dish is appealing because it's quick and easy to prepare, delicious, and filling. This recipe calls for... read more

Pasta with shrimp and a creamy tomato-herb sauce from Italian-English chef Giada De Laurentiis is a delicious and filling dish that's perfect for a family dinner. It's perfect for a casual Sunday dinner or a special occasion. read more

This garlic shrimp pasta from Neely's Bar-B-Que co-owner and TV personality is a perfect dinner after a long day at work – it's super easy to make and doesn't take much prep time. read more

Sirloin is considered an inexpensive steak because it's cut from the loin and is considered leaner with minimal fat. However, it can produce a cut of meat no less delicious and tender than premium cuts. read more

Serve this oven-baked wild mushroom dish with fragrant butter, toasted garlic, and smoked paprika. The mushroom flavor and aroma are so intense and mouthwatering, it's hard to believe the recipe is completely... read more

Paprika is a key spice in Hungarian cuisine, but it's far from native to Hungary. It came to Europe from Brazil, so why has it become so popular with Hungarian cooks? The secret lies in the processing method: originally, paprika was used whole, and— read more

• Seven stewed vegetables
• Couscous

The aroma of the spices and vegetables cooking together already promises an incredible experience. These expectations will certainly be met when you taste the result: a perfect blend of seasonings, with turnips and carrots infused with their aroma. The zucchini also... read more

This fried salmon dish with a green salad is perfect for a light dinner. You can make it with any type of salmon: salmon, pink salmon, chum salmon, etc. The key is to fry the fish quickly in a hot pan so it doesn't have time to... read more

For a long time, zucchini was used only as a garden ornament, and it was only about two centuries ago that it began to be eaten. Now it's grown in almost every garden, which is not surprising, since zucchini is a dietary vegetable. read more

A salad from Season 7 winner of Food Network Star Jeff Mauro, now host of Sandwich King and The Kitchen. This light, refreshing salad of three different types of beans is a great summertime dish. read more

Briouats are a Moroccan snack filled with a sweet or meaty filling, wrapped in thin dough and fried in oil. Make crispy triangular briouats filled with kefta—ground beef or lamb fried with onions and spices. For - read more

A delicious vegetable side dish made with tasty and healthy asparagus, which is quite self-sufficient and can be served without any other vegetables. Just season its delicate flavor with a sauce of finely chopped parsley, garlic, and lemon juice. read more

This pasta salad combines the most traditional flavors of Italian cuisine: tomato, basil, and cheese. Toss the cooked pasta with a pesto dressing and lemon zest for an even more vibrant flavor. Add read more

While the meat is grilling, prepare a delicious side dish of sweet potatoes right there on the grill. Unlike regular potatoes, sweet potatoes are healthier and have a rich, sweet flavor. Cut the half-cooked sweet potatoes into read more

This pasta salad with grilled chicken is so filling it can be served as a standalone dish. It already has meat, vegetables, and a pasta side dish. Combine the cooked butterflies with the chicken pieces, add vinegar-soaked tomatoes, herbs, and... read more

Cucumber is the perfect ingredient for summer dishes and soups, as it's 95% water, making it a great thirst-quencher and refresher in hot weather. Add some juicy, aromatic melon and a juicy celery stalk, all diced. read more

• Salad
• Blue cheese salad dressing

It's no wonder that romaine lettuce, also known as Romaine lettuce, is a favorite among healthy eaters. It's used in many healthy dishes. This type of lettuce is rich in vitamins and offers pleasant benefits for the cardiovascular system. However, read more

• Breaded zucchini
• Ranch sauce

These crispy zucchini slices will please many. Our brains are wired to crave crunchy foods. Chips, cookies, nuts, and French fries spark endless interest and provide a special treat. Thanks to oven baking, read more

This stuffed tomato appetizer is not only incredibly delicious, but also looks stunning on the table. It's perfect for both a festive dinner and an everyday meal, as it's quite easy to prepare and takes just over half an hour. read more

Ratatouille, a vegetable stew, becomes even more delicious and flavorful when grilled. Traditionally, ratatouille includes tomatoes, eggplant, zucchini, and onions. Grill the ripe vegetables over coals, chop them, and season them with aromatic herbs, garlic, and olive oil. read more

Cauliflower rice is a real find for those who follow a healthy diet. Although similar in appearance to rice or couscous, this vegetable side dish is much healthier, containing fewer calories, carbohydrates, and sugars, and more fiber. It's ideal - read more

A very simple recipe for a young zucchini casserole, made with only a few basic ingredients found in every home. Sauté the zucchini, onion, garlic, herbs, and soaked bread in a frying pan. Then pour the egg over everything and sprinkle with... read more

A popular Middle Eastern and Mediterranean snack, hummus can be successfully made at home. Hummus is a great base for adding various seasonings and other ingredients. This adds a piquant flavor to the dip. read more

• Brioche
• Filling

This delicious and filling appetizer is a must-have for your holiday menu. These rich brioches with a crispy crust, airy buttery crumb, and aromatic mushroom filling with a delicate, creamy flavor will be a hit with your guests. Knead - read more

A cheesy, chewy, and hearty Italian dish, eggplant parmesan features fried eggplant slices baked in a tomato sauce with mozzarella and Parmesan. It's perfect for a hearty feast, and thanks to... read more

Eggplants have long ceased to be a novelty for Russians, but everyone certainly remembers the "overseas eggplant caviar." Well, this wonderful vegetable can be used to make not only delicious caviar, but also a wonderful sauce, no worse than the much-hyped one— read more

This dish is great not only on its own, but also as a sandwich. Simply place it between two halves of a toasted, soft whole-grain bun. What could have been just another ordinary chicken dish becomes, thanks to the eggplant,... read more

One unique, delicious, and healthy way to eat eggplant is to make "steaks" with Greek salad ingredients. This dish is also suitable for those who don't eat meat. The chili powder combined with the eggplant creates a unique flavor. read more

The eggplants are given a unique flavor by being coated with almond flour, which crisps up the outside when baked. Kale stewed in tomato sauce adds flavor and nutrition. This is a great way to increase the amount of vegetables in your diet. You can add... read more

An inexpensive Italian dish that will delight you with its simplicity and flavor. If desired, you can add cooked chicken to the eggplant pasta. Serve it as a casserole, for example, or as a side dish. read more

To char eggplant, use slightly more coals, so you'll be left with glowing, hot coals at the end of the barbecue. Grill the eggplant for the specified time, but no longer, to preserve the vitamins. This method... read more

Eggplant slices with hummus, lemon zest, and parsley make a great side dish or appetizer. Antioxidant-rich eggplant and high-protein, fiber-rich hummus make this a healthy and... read more

A calzone is an Italian crescent-shaped pie with a filling inside, which is actually a type of pizza. Traditionally, calzones are baked in an oven and filled with mozzarella, tomatoes, salami, ham or vegetables, ricotta, or Parmesan. read more

Eggplant is a very healthy vegetable with a distinctive flavor and rich in nutrients and fiber. Therefore, dishes made with it are not only delicious but also healthy. Grilled eggplant is quite easy to prepare and will be a hit with your family. read more

This is a very popular Turkish dish made with mini eggplants. These small, apple-sized eggplants are easy to stuff, and they look so unusual that they could easily become a favorite among more familiar vegetables. In terms of taste and nutritional value, they... read more

It would seem that grilled vegetables are already a complete meal. But what if you go further and make a summer salad out of grilled vegetables? All you need is the right dressing, a light... read more

Caponata is a traditional Sicilian vegetable stew made with eggplant, simmered with various vegetables and spices. But the dish becomes healthier if you prepare it according to this recipe. Instead of frying or stewing the eggplant, bake it whole in the oven. So... read more

This dip is somewhat reminiscent of the popular Middle Eastern appetizer, baba ganoush, made from grilled eggplant, shredded with spices and tahini sesame paste. However, it has a more pronounced grilled flavor because the eggplant is not grilled. read more

Since the marinade uses coarse salt, if you substitute regular salt, you should reduce the amount by about half. You can even omit it entirely—just be guided by your own taste. Thanks to the marinade, the shrimp... read more

Italian gremolata is a very simple, yet delicious and aromatic condiment made with fresh ingredients. Traditionally, it consists of chopped parsley, garlic, and lemon zest, but you can add other ingredients to suit your taste. If you're making gremolata... read more

• Soup
• Basil pesto

Eggplants are not only delicious in main courses or appetizers; they also make equally delicious soups, which take on a subtle mushroom flavor. This thick, rich soup combines all the ingredients that make up the foundation of unforgettable Italian cuisine: read more

Eggplant season is the perfect time to make fresh eggplant caviar. The recipe is very simple, and the caviar is incredibly tasty and aromatic, despite the minimal spices used—just fresh garlic and herbs. It's best to bake the eggplants. read more

Surprisingly, a round cake pan with a hole seemed to be specially designed for this chicken and potato recipe. It's perfect for simultaneously cooking the chicken, which is skewered, and the potatoes, which are laid out— read more

A whole chicken roulade looks truly festive and original. While it takes a little effort to prepare, the end result will be impressive. The key is to beautifully butterfly the chicken, removing all the bones. read more

A vibrant, healthy, and incredibly simple salad with pickled beans. Beans are available on grocery shelves almost year-round, are rich in vitamins and beneficial properties, and don't require much preparation. For example, to prepare this salad... read more

The origins of this seemingly simple dish remain a subject of debate. However, that doesn't make hamburgers any less popular. They can be grilled, making them perfect for outdoor dining. read more

This original and simple tomato salad recipe will help you out during the busy tomato season, when you're looking for a new way to try tomatoes. Its amazing flavor comes not only from the sweet, ripe tomatoes, but also from the unusual... read more

• Eggplants
• Stuffing
• Sauce

Eggplants are a staple in Mediterranean cuisine. Stuffed eggplants are one of the most popular dishes in Italy, so each region, including Calabria, has developed its own version. If you love... read more

Eggplant dishes are present in many national cuisines. Eggplant, also known as the "vegetable of longevity," is recommended for heart and vascular problems. Crispy eggplant with Parmesan cheese is an excellent vegetable dish for - read more

A delicious fried eggplant salad. This recipe is quick and easy to make, and the unique combination of honey, garlic, spices, and herbs gives the dish a distinctly zesty flavor. Perfect for a vegetarian dinner. read more

A classic of Italian cuisine. The recipe is not too complicated, and if you want, you can make this delicious and healthy vegetarian dish for dinner any day. It's delicious, juicy, tender, and impressive, and it's irresistible. read more

This pasta and vegetable salad proves that shrimp scampi doesn't have to be eaten warm: the garlic-wine sauce pairs well with it cold. To speed up the cooking process, chefs add the vegetables to the pot while the shrimp are cooking. read more

• Wings
• Blue cheese dipping sauce

In this classic recipe, the wings are marinated in a spicy sauce, then dredged in seasoned flour and deep-fried. The extra flour coating gives the wings an even golden color and a wonderfully crispy crust, reminiscent of fried chicken. read more

The onion, with its sweet, spicy, and tart notes, adds a unique depth of flavor that pairs perfectly with the tuna. Fresh mint leaves are a key addition. Everything comes together to create a dish you'll definitely want to try. read more

Translated from Italian, "scampi" means Norwegian lobster, or langoustine. The same name is used for dishes made with this crustacean served with garlic butter and dry white wine. Since shrimp was all that was available to early immigrants to the United States, read more