Parsley

Fried shrimp in batter always looks impressive and festive on the table. Serve them with a mayonnaise dip with pickles, which harmoniously complements the seafood flavor. Or you can make a delicious, filling sandwich with mayonnaise - read more

Scallops are prized not only for their nutritional value—they're rich in protein, iodine, and omega-3 fatty acids—but also for their culinary versatility. They can be eaten raw, boiled, fried, or marinated. They're delicious in any form and in any dish. One of them is... read more

In Maghreb cuisine, and Moroccan cuisine in particular, fermented milk products are often used in hot dishes. Together with spices, they impart a rich flavor and aroma to fish or meat. Marinate salmon in a yogurt sauce and fry it on a... read more

A more than simply delicious and beautiful dish, this golden-brown chicken is paired with roasted yellow lemon and purple radicchio leaves. The meat is tender and juicy. When grilled, the lemons release a lot of juice, which... read more

• Salad
• Vinaigrette dressing with almonds

There's nothing quite like a bountiful corn harvest. It's time to smoke some cobs in the backyard. The remaining cobs can be trimmed for a salad. read more

• Hamburgers
• Sauce

Incredibly tender crab meat in a crispy cracker crumb coating is sure to impress. These burgers are perfect for a holiday party – they're easy to make, easy to eat, and guests will surely be amazed by the combination of flavors. read more

Some people are put off by oysters not primarily by their delicacy, but by the fact that they are traditionally eaten raw. If you're one of them, here's a recipe that will overcome your fears. The oysters are given an extra piquancy by the Italian hot sauce. read more

This vitamin-rich green zucchini salad is a great vegetable side dish for many fish and meat dishes. Since the zucchini isn't cooked, all its beneficial properties are preserved. The dressing adds a particularly interesting flavor. read more

Low-calorie zucchini noodles with shrimp in garlic sauce are a great substitute for regular pasta for those watching their diet or looking for a light but equally delicious dinner. You can cut the zucchini into noodles with - read more

As expected, judging by its name, this dish has a distinct lemon flavor. Besides tilapia, salmon pairs well with these ingredients. Experiment with flavors, and you can achieve a nice result by adding garlic to the lemon butter. read more

This lasagna-spaghetti hybrid with tomato sauce makes a great warming lunch. Using leftover cooked pasta and ready-made tomato sauce, this casserole can be made in no time. Gather all the ingredients for the dish in advance and... read more

Polenta, a thick Italian corn porridge, is great because it pairs well with almost any dish: meat, vegetables, seafood. If you have leftover polenta from the day before, it's perfect for this quick and easy meal. read more

Potato salad is one of the most popular side dishes for meat dishes or sausages in Europe and North America. While it's not as rich in ingredients as Russian Olivier or Stolichny salad, it's no less delicious and filling. The main ingredients are: read more

• Pasta with seafood
• Spicy tomato sauce
• Chili oil

Fra Diavolo, which translates from Italian as "Brother Devil," is a spicy Italian seafood pasta. It's named after the Italian bandit hero Michele Pezze, nicknamed Fra Diavolo, who dressed in... read more

• Chicken
• Jerk marinade

A special cooking method in which meat is rubbed with a mixture of hot spices or marinated in them is called "jerk" and originated in Jamaica. In 1655, when the British arrived on the island, slaves of African descent began hiding in the mountains. There, read more

In Russia, pasta is traditionally perceived as a side dish, while in Asia, cold noodle salads are no longer surprising, as are the Italians, who have borrowed this idea and given it their own national flavor. Such - read more

Unlike the Arabic version, Israeli couscous, or ptitim, is more of a pasta-like dish in the form of small balls. Ptitim was invented in Israel in the 1950s, when the country was experiencing a shortage of rice and couscous. The new product - read more

• Brisket
• Texas Grilled Toast
• Pickled red onions

Texas, like all southern US states, has a rich barbecue tradition. Beef brisket is the preferred cut of meat. Although this cut of meat is a bit tough, if you follow all the smoking rules, you'll get a tender, melting piece. read more

Asparagus adds a pop of color to this simple and quick weeknight classic. The thin green strips pair beautifully with fettuccine noodles and brighten the pasta with a pop of color. read more

A veggie burger is a vegetarian version of a hamburger that doesn't contain meat. What makes this veggie burger so perfect is the realistic-looking patty and the rich, full-bodied flavor. Instead of meat, boiled barley or pearl barley is used. read more

"Moules frites" is a national Belgian dish consisting of mussels and French fries. The mussels are usually served in the same pot they were cooked in, with the French fries, which, incidentally, are also considered to have originated in Belgium, served on a separate dish. read more

Prepare a light Mediterranean-style dinner with French-style mussels poached in a fragrant garlicky cream and wine sauce with herbs. For this dish, use only high-quality fresh or frozen mussels in their shells. read more

• Casserole
• Fried onion rings

Green bean casserole is traditionally prepared in the United States for Thanksgiving as a side dish to turkey. Originally, this dish, invented in the 1950s, didn't require much cooking. Green beans were topped with canned mushroom soup. read more

This classic side dish is considered a staple for turkey or any other baked bird. You can add apples, mushrooms, sausage, nuts, or chestnuts if desired. Serve it separately in a casserole or stuff it into a whole... read more

Meatloaf is considered a traditional Bavarian dish, although it bears the purely English name "meatloaf" (literally meaning "meat loaf"), and the British still claim historical authorship of the recipe. Today, this dish is a favorite in - read more

The pork ribs are juicy, with a bright, rich flavor. The sweet tea glaze enhances the meat's flavor and makes it look even more appetizing with a beautiful brown crust. The potato-lemon salad is very tender, fresh, and light. read more

• Pork tenderloin
• Chimichurri sauce

Chimichurri sauce is popular in almost every country in South America, but its recipe was invented in Argentina, presumably by settlers from the Basque Country. In their language, chimichurri means "messy mixture." This sauce is easy to prepare and doesn't... read more

Manicotti are Italian pasta rolls shaped like wide tubes, stuffed with various cheese or meat fillings and baked with sauce. The traditional Italian sauce gives this dish its unique aroma and flavor. read more

• Turkey meatballs
• Tomato sauce

Turkey meat is tasty and low in calories, containing little fat. It's considered the most dietary meat. Meatballs made from this meat are light and delicious. The seasoning of basil, oregano, and fennel adds flavor. read more

Italian pasta salad is rarely dressed with mayonnaise or sour cream. Italians typically use olive oil, various types of vinegar, and spices as dressings. These impart a wonderful aroma and flavor to the dish. Italian salad with - read more

What's the first thing that comes to mind when you think of Italian cuisine? Probably pizza, pasta, and maybe lasagna. And of course, the most traditional sauce—Bolognese. The simple combination of tomatoes and basil is considered Italy's signature dish. read more

Potato salad is a dish typical of German, Austrian, and Czech cuisine. It's somewhat similar to the Russian Olivier salad, but there are many different recipes for potato salad. This dish was brought to America by the first Europeans. read more

Coleslaw—a classic recipe consists of thinly shredded cabbage with a spicy dressing. There are many variations of this dressing. Typically, they're made with a milk or mayonnaise base. But vinegar- or mustard-based dressings are also common. read more

Meatballs are nothing more than meatballs. This new word, imported from English, translates as "meatball." However, while meatballs are typically simmered in sauce, meatballs are more often baked. Prepare small, firm ones - read more

The unusual combination of pork and feta cheese will add variety to your dinner table. This exquisite and aromatic dish will fill your home with the aromas of Greece. Spicy, juicy, tender, and incredibly delicious, this dish will captivate you and your loved ones, and will become a family favorite. read more

Meat sauce is the perfect complement to pasta or vegetables; you can experience the sophisticated and spicy aroma of Italian cuisine without leaving home. It can make any appetizer even meatier, enrich a sandwich with flavor, and adding... read more

• Vegetable roll
• Mushroom sauce

This dietary dish can be made in the form of a loaf of bread; its original name is "Meat Bread." The mince is made from eggplant and tofu, and the vegetable caviar is combined with oatmeal to help the bread hold its shape. Then, it... read more

Apples have long been used in poultry preparation. Sour and sweet-and-sour varieties are typically used for this purpose. Their juice acts as a kind of marinade, neutralizing the fat released and making the meat more tender and flavorful. Chicken, - read more

One great way to add variety to your regular egg dishes is to make a Persian omelet. Unlike the traditional stovetop version, this dish is baked in the oven, so it doesn't require constant attention. A delicious omelet - read more

This delicious, filling, and surprisingly quick soup will provide an incredible amount of much-needed energy, and it doesn't take long to prepare. This dish is sure to become one of your favorites: the extraordinary aroma, the tender chicken... read more

• Tuna salad
• Sandwich

Bagels—fluffy pastries baked from scalded yeast dough—are also used to make sandwiches instead of traditional buns and bread. Bagels have Jewish roots, but their dense, moist crumb has become a favorite among almost everyone. read more

At first glance, the simple name of this recipe conceals an extraordinary palette of flavors, which we get the opportunity to experience by preparing pork tenderloin with stewed cabbage and apples. This dish can be served in a regular, family-style setting - read more

This method of cooking chicken comes to us from Europe. Dark beer adds a touch of piquancy to the tender chicken meat, which is the highlight of this stew. It proves once again that even simple ingredients can... read more

• Salmon and glaze
• Spicy tomato sauce

Salmon can truly be considered one of the most popular fish on the planet. This passion for this subspecies of red fish is explained by many reasons. It has an attractive appearance and a rich, yet mild, delicate flavor. Salmon - read more

A very simple recipe for a traditional Mexican snack made with wheat tortillas filled with smoked chicken breast, avocado, green chilies, and, of course, cheese, which is an essential part of any quesadilla. Served with low-fat... read more

A meat appetizer made with ground lamb mixed with herbs and pine nuts. These savory meatballs are served with mashed fried eggplant, pomegranate seeds, herbs, and lemon wedges. A true gourmet delight. read more

A vegetarian version of a traditional Spanish dish—rice, cauliflower, mushrooms, olives, and roasted red peppers. The rice in this delicious paella is cooked with white wine and herbs and is sure to please vegetable lovers. read more

• Meatloaf
• Tomato sauce

Meatloaf is a quick and delicious dish that can grace both a dinner table and a holiday table. The bacon crust preserves the juiciness and flavor of the meat, imbuing the dish with a wonderful aroma and flavor, and adding an incredible... read more

Cutlets "came" to Russian cuisine from European cuisine. Originally, they were a piece of meat with a rib bone (now called a natural bone-in cutlet). Today, a cutlet is a flatbread-shaped dish made from ground meat. Prepared according to this recipe, read more

This recipe for chicken thighs is sure to please those who love spicy food. This rich dish will captivate you with its flavor, piquancy, and sophistication. The mustard marinade makes the meat juicier and infuses it with the aromas of the spices. read more

Louisiana can delight you with an incredibly filling burger, featuring a patty fried Cajun-style in a blend of hot spices, topped with melted cheese, sliced ​​ham, and fresh green onions. You won't have to search for burger sauce; just follow these instructions: read more

• Hamburgers
• Chipotle ketchup

The highlight of this flavorful, savory dish is the mushroom filling, sautéed with onions and herbs, which perfectly complements the lean ground beef patty. The burger is served with spicy ketchup, which has a smoky chipotle flavor. Recipe - read more

• Sandwich
• Meatballs
• Marinara sauce
• French fries

Meat sandwiches made on crispy buns and filled with the most tender meatballs in a savory tomato marinara sauce and Italian provolone cheese. Served with oven-baked French fries with spices. read more

• Meatloaf
• Garnish

Meatloaf is a dish common in Europe and the United States. Translated from English, it means "meat loaf" and is a meat casserole shaped like a loaf of bread. Besides ground meat, the main ingredients of meatloaf typically include: read more

Chicken alla Romana, or as it's called in Italy, "Pollo alla Romana," originates from the area around Rome. Even the vibrant colors of the peppers in this dish echo the red and yellow of the flag of the "Eternal City." It's traditionally prepared for the feast of Ferragosto (Assumption Day). read more

Savory sandwiches with slices of roast beef, horseradish, mustard, and a delicious chicken broth sauce, topped with fresh watercress and parsley. This hearty meat appetizer is served with creamy mashed potatoes. read more

• Cake
• Filling
• Tomato-basil sauce

Macaroni pie? On a ground meat crust? Interested yet? Then go for it! A new combination of familiar ingredients in a convenient form. A sophisticated blend of several types of cheese with a tomato-basil sauce will delight gourmets. Preparation requires... read more

• Tomato relish
• Meatloaf

Meatloaf (meatloaf in English-speaking countries) is a new and original alternative for those who are tired of ordinary cutlets, and a side dish in the form of relish (a snack sauce made from chopped marinated or fresh vegetables) with a rich tomato flavor will add aromatic - read more

Everyone knows pork is the easiest meat to cook. What's more, it's also incredibly tasty. Pork pairs beautifully with vegetables. This harmony allows any cook to express their creativity. Among the wide range of well-known dishes, especially... read more

• Salmon
• Salad and dressing

A light, vitamin-rich dish of fresh salad vegetables and herbs with lemon-marinated and baked salmon fillet. Served with a balsamic vinegar and honey dressing, this salad is sure to please those who appreciate delicious and healthy food. read more

• Sandwich
• Cheese sauce
• Sauteed mushrooms
• Caramelized onions

A Philly cheesesteak can be ordered at any Pennsylvania diner. It's hard to imagine a sandwich without a ribeye steak, sliced ​​along the grain, topped with melted cheese, sometimes with the addition of bell peppers and onions. read more

• Meatloaf Meatloaf
• Glaze
• Sandwich

Support a national product that meets American standards. There's nothing more patriotic than any mention of meatloaf. I now use it in my sandwiches, in the form of a large patty. Ground meat for meatloaf is traditionally... read more

A drink that combines alcohol and healthy food is an unusual combination, but given how you spent the previous evening, it's quite appropriate. read more

It's basically a green version of a Bloody Mary. You can also add chia seeds to the shake for added fiber. read more

Kale, the queen of green vegetables, is rich in vitamin K: this close friend of calcium helps strengthen bones. For maximum benefits, drink the juice as soon as possible after preparation. Adding chia seeds helps replenish lost vitamin K. read more

Imagine your favorite spinach-and-artichoke filling inside creamy pasta shells, topped with crispy crostini-like croutons. The result? A mind-blowing four-cheese dipping sauce. read more

We added cauliflower to the flour to make soft and fluffy gnocchi. Toss them with a brown butter sauce with capers for a delicious gluten-free lunch. read more

• Quesadilla
• Meatloaf

This wheat tortilla quesadilla is a complete meal, filled with hearty meatloaf, vegetables, and Mexican cheese. It's garnished with a spicy broccoli salad with cilantro and pickled jalapeños. read more

The unique combination of smoked turkey, soft and creamy Brie cheese, and apricot jam gives this wheat tortilla-based dish a wonderful flavor. The quesadilla can be grilled or pan-fried and served with a blend of aromatic fresh... read more

• Quesadilla
• Meatloaf
• Hot sour cream

A hearty and delicious wheat tortilla quesadilla filled with spicy ground beef, black beans, and cheddar cheese, which has a slightly nutty flavor. Served with a zesty sour cream sauce made with fresh cilantro. read more

This recipe combines water and oil to create a wonderful chicken dinner. Potatoes are pan-fried alongside crispy chicken thighs—they're first simmered in water until tender, then fried in the remaining oil, creating a golden brown crust. read more

Kale adds a rich flavor and vibrant green color to this hearty pesto. This recipe makes 1-1.5 cups of pesto, which also pairs well with fish, chicken, pork, or steak. read more

• Dough
• Supplements

Try making airy baked goods with baking soda, and you'll never go back to store-bought options. read more

Rice-a-roni is a popular American side dish made from vermicelli and rice, available as a convenience food since 1958. The recipe emerged as a result of a successful fusion of national cuisines: the dish owes its existence to Armenian pilaf and - read more

Spätzle is a pasta with a Swabian flavor. In this region of Germany, it's traditionally served as a side dish with meat and vegetables, as well as with various sauces and toppings. Besides straining, you can practice another method: read more

Italian sausages are pork sausages that typically contain fennel, anise, and other spices. There are many ways to prepare them, including at home. In this recipe for Italian sausages, pork sausage is chosen. read more

• Pancakes
• Lemon crème fraîche
• Ricotta with herbs and topping

Despite the seemingly labor-intensive preparation, the dish is quite simple to prepare and rewards with excellent flavor. Lemon zest and fresh herbs blend harmoniously with the other ingredients, making this recipe stand out from the crowd. read more

• Roasted duck
• Sour Orange Glaze
• Pancakes with herbs

Succulent pieces of roasted Peking duck glazed with orange, lemon, and lime juice, served with herb-infused pancakes. This dish takes a while to prepare, but its stunning flavor is well worth the effort. read more

• Pancakes and baked vegetables
• Bell pepper coulis

Savory pancakes with a vegetable mix of carrots, zucchini, bell peppers, squash, and eggplant baked in the oven, topped with soft goat cheese, herbs, and a piquant bell pepper coulis sauce. A delicious and healthy option. read more

• Crepes
• Mustard sauce
• Egg filling with ham

Detailed recipe with photos.

• Pancakes with spinach
• Filling with mushrooms and cheese

Detailed recipe with photos.

• Pancakes
• Brown chicken broth

The Italian name of this soup literally means "pancakes in broth." So the basic ingredients of this dish are immediately clear, and it's quite simple to prepare, but no less delicious. A replacement for the usual noodle soup – these delicate cheese-based ones – read more

Pancakes cooked with aromatic herbs, paired with a delicate tomato puree, create a unique dish. It will enhance both everyday and festive tables with its vibrant colors and appetizing appearance. Every ingredient is valuable, as it adds... read more

Giada demonstrates how to make risotto, and achieving the creamy texture that risotto lovers crave isn't all that difficult. Her recipe calls for red wine, then she adds peas, which will pop in the heat of the dish, and... read more

• Surf and turf (a stew with meat and seafood)
• Herb oil

Detailed recipe with photos.

A step-by-step recipe for a romantic evening on Valentine's Day. read more

Detailed recipe with photos.

A step-by-step recipe for homemade Italian pork sausage with cheese - read more

Detailed recipe with photos.

• Chicken breast fillet and champagne sauce
• Grape salad

A step-by-step recipe for chicken breast fillet in champagne sauce with grape salad. read more

• Fish and sauce
• Arugula salad

A step-by-step recipe for cooking salmon with champagne sauce. read more

A step-by-step recipe for a spinach and cheese dumpling appetizer on skewers. read more

A step-by-step recipe for making a toast appetizer with pear and blue cheese. read more

A step-by-step recipe for homemade ranch dressing and vinaigrette. read more

Serve this easy-to-make cheeseball as a festive wreath. Use a small Bundt pan to shape the cheese into a wreath, or form the cheese mixture into a ball or log. Top the cheese wreath with colorful toppings and... read more

A step-by-step recipe for pork Wellington with herbs and grapes. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

The pumpkin is pre-baked in a maple glaze and stuffed with the prepared filling. read more