Parsley

• Homemade Grill Seasoning:
• Marinade:
• Cucumber-pineapple salsa:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Marinade:
• Chimichurri:

This recipe features a Mexican twist on pita bread. The combination of fajitas and chimichurri sauce adds a touch of authenticity to the dish. read more

• Falafel
• Yogurt dipping sauce

Try making falafel, those chickpea patties wrapped in a flatbread, and you'll add another healthy dish to your diet. read more

Blend white bean puree to create a creamy purée—not just an appetizer, but a traditional bean dipping sauce served with pita bread. Fry pita chips until golden brown, and enjoy. read more

In this quick beef stroganoff recipe, the Food Network team swaps traditional beef for chicken thighs. However, the classic flavor and texture of the original dish are preserved, thanks to the paprika-infused meat being simmered in... read more

The meat in this large pot roast from Food Network magazine always turns out juicy and tender, thanks to the slow-simmering method, which also creates a rich, succulent gravy. This meat can be served with fresh vegetables for a complete meal. read more

This hearty breakfast omelet features creamy eggs, boiled potatoes, and bell peppers. Served under a layer of cheese, the frittata becomes fluffy after a few minutes in the oven. read more

A 6-minute salad with just a few ingredients, Giada De Laurentiis's raw dish features raw button mushrooms, fresh herbs, and a simple lemon dressing. read more

If you're looking to feed a crowd, Tyler Florence's large turkey casserole is a go-to option. Tyler uses turkey instead of chicken and tosses pasta with a creamy mushroom sauce before baking. read more

Eggs are a natural addition to soup. Add fried or hard-boiled eggs to your favorite soup (or poach an egg right in the soup at the end of cooking), or try it with ribollita, a Tuscan bread and vegetable soup, topped with bacon, eggs, and Italian bread. read more

• Chicken fingers
• Red Pepper and Basil Dip

Sometimes you have to sacrifice healthy eating principles for simplicity. But not when you're preparing your kids' favorite chicken dish. These easy and healthy frozen chicken fingers can be made in any... read more

• Crispy Baked Potatoes:

"Sunday dinner can be both sophisticated and easy to make, and this recipe proves it," say the chefs at Food Network Kitchen about these stuffed chicken breasts with ham and cheese. This dish will become yours. read more

• Garlic Mashed Potatoes:
• Filling:

Melissa De Arabian layers on flavorful ingredients: a delicious beef and bacon filling simmered in a beer-broth mixture, caramelized onions, and topped with garlicky mashed potatoes and melted cheddar cheese. read more

Even those who prefer meat dishes will appreciate this vegetarian casserole with chunks of turnip, carrots, and vegetarian patties, which make the filling very filling. The top layer is made of mashed potatoes with creamy... read more

These roasted chicken breasts are served with a sauce made with white wine, lemon juice, garlic and parsley. read more

Ranch Salad Dressing Recipe - read more

This Italian-inspired dish is made with oregano, fennel, and creamy Parmesan cheese. read more

• Emeril's Creole Spice Blend:

This complete meal, based on a time-tested recipe from Emeril Lagasse, consists of beef, new potatoes, pearl onions, and green peas. read more

Alton Brown, host of the cooking show Good Eats, gives the same name to tender beef short ribs with a light apple cider vinegar sauce. read more

To make the cutlets extra juicy, Ina Garten adds mayonnaise, Dijon mustard, and beaten eggs. A casual, yet simply mind-blowing appetizer. read more

• Dough:

Bobby Flay mixes sliced ​​turkey breasts with vegetables and aromatic herbs and bakes them in a shortcrust pastry crust with sage, rosemary and thyme. read more

• For the brisket:
• For the crust:

The brisket, coated thickly with garlic, herbs and horseradish, is baked until tender, like a roast, in a tomato sauce with red wine added. read more

• Emeril's Creole Spice Blend:

Emeril Lagasse combines egg noodles, sliced ​​turkey, and Parmesan cheese with a thick, creamy mushroom sauce infused with white wine. read more

• Kneidlach (Klöcki):
• Soup:
• Sofrito:

The walnut-sized tidbit in this Sephardic soup is kneidlach – boiled dumplings with parsley, added to the soup along with a sofrito of fresh bell peppers, grape tomatoes and fragrant cilantro. read more

Fresh herbs and a pinch of cayenne pepper add flavor and a subtle kick to this Creole-style dish from Emeril Legassie. - read more

The silky texture of heavy cream, nutty Parmesan cheese, and butter add texture and flavor to this iconic Italian dish. read more

• Salmon
• Walnut sauce with parsley

This simple dish, made with lean salmon fillet baked to perfection and simple seasonings, is incredibly heart-healthy. And it only takes 20 minutes to prepare. read more

This classic Italian dish features a sauce of raw eggs and Parmesan cheese served over spaghetti and paired beautifully with crispy pieces of pancetta. read more

The broth for this hearty Italian soup is simmered with a rind of Parmesan cheese, giving it a slightly salty, nutty flavor. read more

A little heavy cream makes this soup, flavored with fresh parsley and thyme, richer and more velvety. read more

• Chicken
• Soup
• Kneidlach (dumplings)

Ina Garten's traditional recipe makes a classic, filling dish, especially when served warm with kneidlach or noodles. read more

Cook this 25-minute quinoa recipe from Ingrid Hoffman and serve it hot with sautéed onions, green chilies, and adobo spice for its yellow color. read more

• Vinaigrette sauce with olives:

With a wide variety of carefully selected ingredients and flavors, this hearty salad can replace a full meal. read more

Sauteed cremini mushrooms, bacon, bread crumbs and garlic make a simple filling for a pork tenderloin roulade. read more

Firm, herb-marinated, sun-dried tomatoes and savory feta cheese give this meatloaf a distinctive texture and a subtle Mediterranean flavor. A simple dish from Giada De Laurentiis that will enhance any evening meal or become... read more

Chunks of zucchini and bright bell pepper make this meatloaf from Bobby Flay especially beautiful and light. The main ingredient is lean ground turkey, to which Japanese panko breadcrumbs are added. read more

• Marinara Sauce:

A recipe for pork and veal meatballs with marinara sauce and pancetta, served with pasta. read more

• Quick Marinara Sauce

A recipe for meatballs made with ground pork and veal, with an Italian marinara sauce, but prepared American-style—meaning very quickly. Serve the meatballs on slices of bread as sandwiches, with melted cheese, or with pasta as... read more

A recipe for excellent meatballs with spinach and cheese. - read more

• Simple tomato sauce:

Lean, small turkey meatballs are especially suitable for filling the table as an appetizer. read more

A little red wine gives this dish's thick sauce, made with fresh vegetables and thyme, a unique flavor. read more

A meaty, firm-fleshed fish, halibut has a mild flavor and pairs well with white beans, bell peppers, and rosemary. read more

For this simple dish, Melissa De Arabian tosses pasta with quick-cooked shrimp, refreshing lemon juice, and parsley. read more

Rachael Ray can make a thousand variations of baked beans, but in this dish she uses pre-baked baked beans with a homemade dressing of red onion, bacon, brown sugar, and black pepper. read more

This hearty dish is perfect for a cool autumn day. The generous amount of vegetables complement the meat, making it a complete meal. Serve with slices of crusty bread. read more

• Crispy potato pancakes (draniki):

Two glasses of red wine add a new layer of flavor to Tyler Florence's herb-roasted brisket. Serve with crispy, golden potato pancakes. read more

Rachel Ray's secret to crispy chicken is the order in which she coats each chicken cutlet. First, she coats it in flour, then dips it in egg batter, and only then coats it in a cheese-bread mixture. She serves it with a light... read more

Sunny Anderson softens the heat of jalapeños and Hungarian paprika in a vodka sauce and chicken sausage by adding a splash of cool, heavy cream and topping the pasta with grated Asiago cheese. read more

Each bowl of this hearty soup from Alton Brown features a variety of fresh vegetables. These include potatoes, green beans, tomatoes, and even corn. A squeeze of lemon juice before serving rounds out the flavors. read more

To make Ina Garten's Big Lasagna, you don't need the classic ground beef or pork. Replace it with ground turkey or Italian sausage, adding four types of cheese: Parmesan, mozzarella, ricotta, and goat cheese. read more

The core of this simple dish is sautéed ground beef and ground beef with Italian spices. Paula Deen's hearty lasagna also features layers of a creamy mixture of ricotta cheese and Parmesan, as well as a tomato sauce with herbs and... read more

Patrick and Gina Neely stuff a pork loin with a cornbread-bacon mixture, securing the holes with toothpicks to keep them from coming apart while grilling the meat for just a few minutes on each side. read more

In this popular recipe, Tyler Florence quickly sears natural pork cutlets to create a crispy, golden crust, then simmers them in a buttermilk gravy until the meat is tender and juicy. read more

Salty and sweet flavors playfully combine in Food Network Magazine's baked salmon, marinated in a mixture of soy sauce, maple syrup, and orange juice, and garnished with cauliflower and red cranberry flakes. read more

The main ingredient in Food Network Kitchens' hummus is sesame paste, which gives the sauce its unrivaled silky consistency. Because frozen young edamame beans are used in the preparation, the cooking time is... read more

Giada De Laurentiis combines the flavors of Mediterranean cuisine with white beans and roasted eggplant for this famous sauce. It's best served with cool, crisp cucumber slices. read more

This popular classic hummus recipe, ready in just 10 minutes, combines the flavor and warmth of cumin with the freshness of parsley. read more

• Quinoa Salad:
• Vinaigrette sauce:

Quinoa is a kind of base to which you can add your favorite ingredients and combinations, and dress it with a vinaigrette. That's exactly how Bobby Flay makes his magnificent salad: adding grilled asparagus, fresh thyme, and creamy goat's milk. read more

• Bruschetta with tomatoes and capers:

Guy Fieri's recipe marinates halibut for an hour in a fragrant mixture of garlic, white wine, and fresh parsley. The fish is then simmered in chicken broth and served with slices of toasted bread topped with tomatoes and Parmesan cheese. read more

Rachel Ray combines all the flavors of Mexican cuisine into a rich soup. She simmers chicken with onions, bell peppers, and jalapeños in a tomato broth, and serves each serving with avocado and crispy corn chips. read more

Grill zucchini strips for a few minutes until pliable, then roll them up with a filling of goat cheese, lemon, and parsley. This mini appetizer is sure to be a hit with both adults and kids. read more

Fresh tomatoes, zucchini chunks, and soft goat cheese aren't the only things this quick and filling dish from Food Network Magazine boasts. How about adding a smooth sauce of garlic, red pepper flakes, and... read more

Bobby Flay doesn't just make a typical green salad with zucchini; he makes the vegetable the centerpiece of the recipe, lightly grilling it and then marinating it in a mustard-lemon vinaigrette. He serves the salad topped with crunchy pine nuts. read more

Sunny Anderson's Chicken Salad with Bacon Bits features tender pieces of baked potato, boiled chicken, and a herb-infused mayonnaise dressing. Served in Boston lettuce bowls, it's perfect for finger food. read more

• Club sandwich
• Boiled chicken for salad:

Make the perfect club sandwich by topping herb-poached chicken with fresh celery and green onions, plus a mayo-mustard dressing, and sandwiching it between slices of bread topped with bacon, lettuce, and tomatoes. read more

• Cilantro Pesto Sauce:
• Grilled shrimp:

Bobby Flay's pesto is a combination of aromatic cilantro and parsley. Use homemade pizza dough, coat it with pesto, top it with creamy mozzarella cheese and tender shrimp, and grill it all up. read more

The secret to Giada De Laurentiis's delicious Mediterranean pasta and tuna salad is that she chooses Italian canned fish (instead of broth, the fish is preserved in olive oil), the rich flavor of which is perfectly complemented by juicy tomatoes. read more

• Salad
• Salad dressing

Ina Garten's Mediterranean-inspired pasta salad recipe combines fresh and sun-dried tomatoes, black olives, and feta cheese, along with a garlic-vinegar dressing, blended until smooth. read more

• For beef kebabs:
• For the parsley sauce:

Make a simple, no-boil sauce of parsley, garlic, and vinegar, and use it in this Giada De Laurentiis recipe in two ways: as a marinade for mini kebabs and as a sauce for the finished dish. read more

• Marinade:
• Chimichurri Sauce with Basil:

To make these herb-infused fish skewers, Melissa De Arabian prefers to use firm-fleshed white fish like cod, haddock, or halibut, alternating it with zucchini and cherry tomatoes. read more

Delicious and easy to prepare, this tender stew is cooked in a tomato sauce with paprika and cumin, and topped with sour cream. Serve it with pasta or your favorite potato side dish, and you've got a complete dinner. read more

Robert Irvine's hearty lasagna is a complete meal in one dish, seemingly so easy to prepare. Each layer is filled with tomato sauce with ground beef and red wine, pumpkin puree, and a creamy mixture of ricotta and mozzarella. read more

Michael Symon deep-fries Brussels sprouts to create a delicious crisp, then tosses them with slivered walnuts and a sweet-and-spicy honey-serrano chili dressing. read more

Toasted slices of unleavened bread, soaked in a sauce made from mushrooms stewed in butter, fresh vegetables and aromatic herbs – and after baking in the oven, you get a juicy hot dish from Dave Lieberman. read more

This family-friendly dish replaces traditional chicken with turkey. Plus, this versatile dinner is incredibly easy to prepare, using ready-made shortcrust pastry. read more

• Mashed potatoes
• Warm Apple Cranberry Sauce
• Stuffing for stuffing
• Turkey with gravy

On Rachael Ray's plate is nothing more than a simple turkey sandwich. It combines almost every element of a holiday meal, even the creamy gravy, making every bite of this perfect sandwich perfect for Thanksgiving. read more

• Italian salsa:
• Filling:
• Topping:
• Wheat chips:

Guy Fieri layers his nachos—first a layer of chips, then a combination of ground beef and turkey, topped with mozzarella. Finally, he tops them with salami, basil, and a tomato-garlic salsa for an Italian twist. read more

Thanks to ready-made pizza dough, Alex Guarnaschelli's flatbread recipe is incredibly quick to make. She bakes the dough, then tops it with sour cream and lemon zest, bacon bits, and a delicious green onion-caper pesto sauce. read more

First, sauté the shallots and bell peppers, then add the ham, cherry tomatoes, and bread—this will be the base of the dish. Then crack a few eggs directly on top and bake until set. For this dish, you'll need an ovenproof dish. read more

Quickly dredge the chicken in flour and fry it until cooked through, Giada De Laurentiis's easy Italian chicken breast dinner topped with a classic rich lemon-caper sauce is ready. read more

Quinoa is perfect for a quick lunch or as a side dish for meat and fish. This dish offers a variety of textures and fresh flavors, thanks to crunchy pine nuts, raisins, and lemon juice. read more

Prepare a hearty dinner in just an hour. This casserole from Giada De Laurentiis, featuring ingredients like chicken, garlic, tomatoes, mozzarella cheese, and pasta, is reminiscent of a classic Italian dish – chicken breasts under... read more

• For unsweetened cookies:
• For the garlic oil:

Just like the cheese and butter biscuits they serve with lobster in restaurants, you can easily make them at home with your favorite cheese and topped with garlic butter. read more

These gorgeous shrimp are tender, not overcooked, thanks to a quick sauté in a garlic-butter mixture. Remove from heat once the lemon-vermouth sauce is ready. read more

To make dinner healthier, this flavorful dish swaps traditional rice for whole wheat couscous and adds a touch of asiago cheese for a soft, cheesy crust. read more

Melissa De Arabian's quick recipe for a salad brings the well-known flavor of Lebanese tabbouleh salad to life, thanks to the addition of aromatic cilantro, mint, and parsley. read more

• Couscous:
• Vinaigrette sauce:

To ensure her couscous ptitim is incredibly flavorful, Giada De Laurentiis first lightly toasts it, then simmers it in chicken broth. A sweet and savory maple vinaigrette highlights the fruits and herbs in her recipe, while crunchy almond pieces complement the flavor. read more

To add a touch of sophistication to beef stroganoff, Tyler Florence's recipe adds cognac to the sauce while the beef is cooking, and he finishes with garlic, mushrooms, sour cream, and a dollop of Dijon mustard. read more

Ina Garten's baked shrimp are tossed in a fragrant butter-garlic sauce with red hot pepper, dried herbs, and lemon, and finished with a sprinkle of breadcrumbs for a crispy crust. read more

Boasting a rich, aromatic palette, the vibrant garlic-lemon sauce incorporates spicy and sweet notes of red pepper and shallots, with impressive Tyler Florence shrimp piled high on a bed of noodles. read more

Try using ground beef instead of traditional sirloin or tenderloin, adding low-fat sour cream and whole-wheat pasta to lighten up traditional beef stroganoff without sacrificing flavor or appearance - read more

• For beef stroganoff:
• For the noodles:

A squeeze of lemon juice adds a refreshing flavor to the rich beef and mushroom stroganoff sauce. read more

Thanks to a culinary workhorse like a pressure cooker, you can make beef stroganoff in just 40 minutes. This appliance will quickly cook meat as well as vegetables with white wine. The dish turns out tender and flavorful in a pressure cooker. read more

Ree Drummond's recipe elevates the basic potato casserole by layering thinly sliced ​​potatoes with ham and cream cheese. read more

• Brine:
• Spices and glaze:

It's best to bake this wonderful holiday dish in two stages: first quickly at a high temperature, then again at a lower temperature - this way you will get a delicious crispy crust on the ham and juicy pork flesh with the aroma of apples. read more

In his classic take on German potato salad, Bobby Flay replaces mayonnaise with apple cider vinegar in the dressing and tops the dish with fried onions, mustard seeds, and bacon fat. read more

Alton Brown's recipe for this popular salad involves two steps. On the first day, he chops the boiled and peeled potatoes, then refrigerates them overnight. The next day, he dresses the salad with a traditional mixture of read more