Parsley

• Tomato sauce:

Bobby Flay guarantees that chicken breasts cooked this way will be crispy on the outside but tender on the inside. The cooking process is a two-part process: first, he pan-fries the chicken until golden brown, and then read more

• Simple tomato sauce:

The secret to this simple, yet delicious and filling dish from Giada De Laurentiis is a simple tomato sauce, to which she adds garlic, onion, carrots, and celery. She also purees the mixture, then pours it over... read more

For turkey meatballs, Ina Garten uses ground sausage and, for a spicy kick, adds crushed red pepper flakes. She bakes the meatballs in the oven, then simmers them in a classic marinara sauce and serves them with... read more

Rachael Ray tosses her pasta with balsamic vinegar dressing, then tops her salad with crispy bacon, hard-boiled eggs, and pickled red pimento peppers. read more

This quick recipe is surprisingly healthy; the secret is that it uses very little mayo and sour cream, and the vinegar, dry mustard, and fresh vegetables add rich flavor to this warm salad with - read more

Save time in the kitchen by using ready-made dough for this simple pizza with sweet onions and marinated shrimp. Add seasonal cherry tomatoes and flavorful feta cheese in the final minutes of cooking, and let it rest for a while under the grill heat. read more

Bobby Flay adds a double dose of flavor to his tender, fried shrimp by first marinating them in a garlic and fennel seed mixture, then tossing them with a lemon-spiced sauce before serving. read more

Fresh thyme and crispy, salty bacon transform a simple casserole in Tyler Florence's recipe. read more

Thanks to this recipe from Food Network Magazine, you can easily make pasta that tastes like traditional chicken wings. That's because it's made with cheddar cheese and a spicy Buffalo-style sauce. Before baking, sprinkle the mixture on top. read more

In this recipe from Food Network Kitchen, chefs combine grated parsnips and potatoes to create lighter potato pancakes with green onions. read more

Save time in the kitchen by using frozen shredded potatoes in this beloved casserole. This amazingly healthy baked treat is made with cremini mushrooms and cheddar cheese, adding an even richer flavor and... read more

Don't judge this dish at first glance; it's not pasta at all, but fried spaghetti squash in a tomato-basil sauce, served with beef and pork meatballs. read more

Cooked with lightly sautéed bell peppers and onions, this simple spaghetti squash dish is considered a complete meal. The squash flesh is served with vegetables and grilled spicy Italian sausage. read more

• Herb and Parmesan Broth:
• Fried tomatoes:
• Marinara sauce:

Follow Rachael Ray's lead and add chili peppers to tomato sauce for a uniquely spicy kick. She roasts spaghetti squash in its skin, then tops it with the sauce for a stunning presentation. read more

• Roast beef:
• Spicy tomato sauce with parsley:

Simple enough to prepare, yet elegant enough to serve to guests, Giada De Laurentiis's roasted meat is topped with a spicy tomato sauce and parsley. read more

• Roast beef
• Sour cream with horseradish

Sunny Anderson prepares roast beef by coating it with a mustard-herb paste, then grilling it until it's juicy. She recommends serving it with a sour cream and horseradish sauce. read more

Ina Garten's creamy soup, made with three types of fresh wild mushrooms, has a pleasant thyme aroma. The soup also boasts a rich flavor thanks to the leeks sautéed in butter and homemade... read more

Rachel channeled all the flavors of the classic Italian dish piccata, adding chunks of juicy chicken breast. The dish turned out quite light. read more

Recipe for chili with ground pork, polenta and Italian herbs. - read more

A warm salad recipe with bow-tie pasta, asparagus, endive, and green peas. read more

Cooked with vegetables and three types of meat, Rachel's thick pasta sauce is hearty and festive. This dish is a Christmas tradition in her house. read more

• Turkey marinade:
• Baking glaze:

With crispy golden skin and tender, juicy meat, Rachel's well-received turkey was marinated overnight in a sugar-herb marinade, then slow-roasted in the oven and finished with a thin layer of maple glaze - read more

• To roast turkey breast:
• For the cranberry-pomegranate sauce:
• For the creamy gravy:

The highlight of this turkey dish is the generous addition of garlic and herb butter to the meat before roasting, which is then used to make a creamy gravy. Cranberries and pomegranate seeds in the sauce add color and a hint of sweetness. read more

Rachel Ray's Parchment-Baked Chicken Breasts with Green Beans - read more

Italian Monte Cristo Sandwiches - Recipe by Rachel Ray. read more

Shepherd's pie, a British invention, was originally created as a way to use up leftovers from Sunday lunch: lamb and potatoes. If the meal included roast meat, the leftovers were baked into a casserole with a crust of mashed potatoes and... read more

Rachel Ray's Black Pepper Wine-Braised Beef - read more

Rachael Ray uses tender egg noodles with a creamy ground turkey sauce in this dish. For a classic cheesy crust, she tops the casserole with Gruyere cheese, then breadcrumbs, and bakes until the cheese is melted and the breadcrumbs are coated. read more

• Seafood base:
• Soup base:

Rachel makes scallop and cod soup, a thick, tomato-based fish soup that keeps well and makes for future use. read more

Delicious sandwiches with tender tuna meat sautéed in herbed olive oil. read more

• Chicken
• Breading
• Simple tomato sauce

To create a flavorful, tender chicken breast, Rachel combined breadcrumbs with Parmesan cheese, garlic, and fresh herbs. read more

The muffins are crispy and don't take much time to cook. read more

A great way to get a turkey on the table in an hour is to use breast turkey instead of a whole turkey. read more

• Croquettes
• Backfill

Bitterballen meat croquettes are a favorite snack in the Netherlands. It's believed that in the 19th century, housewives used them as a way to use up leftover meat. Today, Bitterballen are served in local cafes and bars, usually with beer. Part - read more

The word arancini means "little oranges" in Italian. These small and delicious balls get their name from their bright, rich color. When fried, they turn a yellow-orange color and resemble... read more

Recipe for Italian Minestrone Soup. - read more

A recipe for azu in a slow cooker using pork and pickles. read more

Recipe for tomato soup with chickpeas and bacon. - read more

Recipe for making an appetizer - Salami envelopes with cucumbers, sour cream and herbs. - read more

Recipe for making chicken soup with homemade noodles. - read more

It's also known as "Tomato Soup," "Gazpacho," or—a favorite cold dish for Halloween! Once you've prepared the soup, the most important thing is to follow all the serving rules. And your party guests will definitely appreciate your efforts. read more

Gratin literally means a dish baked until golden brown. The dish can be sweet or meaty, made with potatoes, rice, or other vegetables. When preparing a gratin, it's important to understand that the dish is baked to the proper temperature. read more

• For salad dressing:

Recipe for a salad with melon and greens, served on lettuce leaves. - read more

Recipe for French salad with carrots, garlic, and orange dressing. - read more

Recipe for lamb shoulder baked with herbs. - read more

Recipe for making croissants with mushrooms and cheese. - read more

Recipe for peppers stuffed with cheese and zucchini. - read more

Recipe for an appetizer of artichokes stuffed with bacon, bread, herbs, and cheese with ranch dressing. read more

Recipe for linguine pasta with red tomato sauce and clams. - read more

A recipe for a warm salad with grilled salmon. The salad consists of boiled potatoes, grilled salmon, escarole and romaine lettuce, radishes, and apple. The salad is dressed with a dressing made from cream cheese, lemon juice, and... read more

Recipe for casserole with minced pork and zucchini. - read more

Grilled pork chop and zucchini with orzo pasta. The pork tenderloin is flattened and lightly pounded. It is then marinated with the zucchini in olive oil, lemon zest, cumin, coriander, and hot pepper. The meat and zucchini are... read more

A fried chicken recipe from Jacques-Imo, owner of Jacques-Imo's Fried Chicken, located in New Orleans, Louisiana. The restaurant is famous for its Creole dishes and African-American soul food. read more

A recipe for natural pork chops on the bone, marinated in buttermilk, brown sugar, and olive oil with garlic, bay leaves, peppercorns, hot sauce, and lemon zest and juice. The meat is grilled with - read more

A recipe for grilled chicken club sandwiches. Chicken is layered on toast with mayonnaise, fresh herbs, and celery. Topped with potato chips, fried bacon, tomato slices, and lettuce. Sandwiches - read more

A recipe for a fast-food topping made with fried bacon, corn kernels, red onion, and ground porcini mushrooms. This appetizer is used as a topping for homemade hot dogs. read more

A recipe for a pasta salad with egg and red onion. The salad is dressed with mayonnaise, olive oil, vinegar, and parsley. read more

A recipe for a warm grilled vegetable salad made with grilled sweet potatoes and green onions. Dressed with olive oil, mustard, two types of vinegar, honey, and parsley. read more

A recipe for a warm salad with baked potatoes and herb puree. The salad is served with a dressing of vinegar, onions, capers, and gherkins, topped with parsley and basil puree. read more

A recipe for spaghetti with fried tilapia. The pasta and fish are simmered in a spicy tomato sauce made with tomatoes, chili peppers, garlic, white wine, and basil. read more

A recipe for boiled pappardelle noodles with lobster meat and corn. The pasta, meat, and vegetables are simmered in a sauce made from fish broth, white wine, cream, tomato paste, spices, and herbs. read more

A recipe for shrimp with new potatoes and onions. The shrimp and vegetables are grilled in foil with beer, butter, and spices. read more

• Zucchini
• Sauce

A recipe for fried zucchini in a breadcrumb-parmesan mixture. The fried zucchini is baked in the oven with tomato sauce, mozzarella cheese, prosciutto, garlic, and herbs. read more

A recipe for a warm salad with fried natural turkey patties and quinoa. Topped with tomatoes, cucumbers, and chili peppers. Served with a dressing of olive oil, sherry vinegar, tarragon, and parsley. read more

• For the steak:
• For the sauce:

A simple recipe for grilled beef steak. The steak is served with a Latin American chimichurri sauce made from puréed cilantro, parsley, and onion, along with olive oil, lemon juice, vinegar, and garlic. read more

A recipe for boiled chicken breasts, fennel, carrots, and green beans. The dish is served with a sauce made from boiled fennel fronds, green onions, and garlic with herbs, mustard, oil, and vinegar. The sauce is blended until... read more

A recipe for beef steak with zucchini and red onion, lightly marinated in barbecue sauce and spices. The meat and vegetables are grilled and served with butter seasoned with parsley and lemon zest. read more

A recipe for a meatloaf with cheese, made with ground beef, seasoned vegetables and herbs, breadcrumbs, and egg. Mature cheese is wrapped inside the ground beef and baked in foil on the grill. The meatloaf is served with grilled bell peppers. read more

A classic club sandwich recipe with grilled salmon, bacon, tomato, lettuce, and herb mayo. read more

A recipe for the Italian dish "Frittata" - a baked omelet with bread cubes, cheese, pulp and yellow zucchini flowers. - read more

A recipe for homemade mayonnaise using egg yolks. Plus three variations of mayonnaise with different fillings. read more

Recipe for baking shallots in foil. - read more

Recipe for herb-stuffed zucchini. read more

Recipe for making a salad of raw porcini mushrooms with pecorino sheep's cheese - read more

Detailed recipe with photos.

A recipe for whole chicken smoked on the indirect grill grate, pre-rubbed with a warm mixture of ginger, lemon zest and mustard seeds, the remaining spices, cardamom, cinnamon and cloves, are placed on the coals for flavor. For - read more

Detailed recipe with photos.

Detailed recipe with photos.

• For the chicken:
• For mayonnaise:
• For the salad:

Detailed recipe with photos.

• Meatballs
• Sauce

Detailed recipe with photos.

Detailed recipe with photos.

Enjoy the taste of a meaty Italian sandwich: slice cured meats (salami, soppressata, or prosciutto) into strips, then layer them with creamy Italian dressing and provolone cheese. read more

Seven-Layer Greek Meze Dip Sauce - A Detailed Recipe read more

Make creamy egg salad with sour cream, dill, and whole grain mustard, then layer it with corn relish, dressing, pimento cheese, and more. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For the ruy sauce:
• For the bouillabaisse fish soup:

Detailed recipe with photos.

Detailed recipe with photos.

• For the chicken:
• For chutney (Indian sweet and sour fruit and vegetable sauce):
• For hamburgers:

Recipe for mini chicken sandwiches with warm tomato chutney sauce, served on fluffy potato buns. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Warm salad with lentils, beets and bacon - detailed recipe. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.