Parsley

A detailed recipe for this Thai dish with photos. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Preheat the oven to 180 degrees Celsius and roast the butternut squash until tender. Its sweet flesh pairs well with raisins. read more

A detailed recipe for a cheese appetizer with photos. read more

Spread a layer of mashed beans, with a slightly garlicky kick, over slices of toasted bread. Top with another layer of the honey-pomegranate mixture and garnish with orange zest. read more

In 15 minutes, you can throw together a salad of celery, ham, canned beans, and microwaved brown rice. read more

An everyday vegetable dish made with baked broccoli. Serve with a drizzle of orange juice and crumble with feta cheese. read more

A detailed recipe for a pasta dish with photos. read more

• Creole Spice Mix:

Detailed recipe with photos.

• For veal:
• For vegetables:

A detailed recipe for preparing a meat dish with photos. read more

Detailed recipe with photos.

• Sandwich
• Pickled cucumber with dill

Detailed recipe with photos.

Detailed recipe with photos.

• Meatballs
• North African sauce
• Couscous with dried dates

A detailed recipe for preparing a meat dish with photos. read more

Detailed recipe with photos.

Detailed recipe with photos.

A detailed recipe for grilled fish with photos. read more

Detailed recipe with photos.

• Salmon
• Salsa Verde

Classic grilled salmon gets a boost of flavor with Giada's no-cook orange salsa verde. To balance the sweetness of the fruit, she adds a few spoonfuls of zesty capers, plus... read more

Detailed recipe with photos.

Detailed recipe with photos.

• Chicken broth:
• Kneidlach (dumplings):

Detailed recipe with photos.

If you think only an Italian sign on the corner can promise you the same cheesy lasagna that your grandmothers make at home, you're in for a surprise. Here's how Tyler Florence makes a fantastic lasagna: he combines ground meat - read more

Detailed recipe with photos.

Just like you mix chipotle powder with lime juice for chili, prepare it for this simple appetizer. Two herbs, parsley and thyme, add a fresh flavor to the seeds, and salt enhances the savory flavor. read more

• Acorn squash:
• Filling:

In this recipe for baked pumpkin with mushrooms, peppers, and goat cheese, Guy Fieri pre-bakes the pumpkin in the oven for a few minutes, then stuffs it with a hearty, savory filling that, despite being easy to make, turns out - read more

This thick Marinara Sauce from Ina, with fresh garlic and a splash of red wine, is for those nights when you need the quickest of all quick pasta dinners (see recipe). - read more

Detailed recipe with photos.

The beauty of these deviled eggs is that you can quickly prepare them just before your guests arrive, and then simply refrigerate them until you're ready to serve them on your Easter table. read more

As you bake these Giada stuffed porcini mushrooms, the cheesy garlic filling is infused with fresh herbs and coated with a golden breadcrumb crust. read more

Two secret ingredients play double duty in this stew: sun-dried canned tomatoes impart a smoky aroma and flavor, while Parmesan rind, available in many supermarkets, adds a zesty, cheesy note and - read more

The secret to Ree Drummond's exceptionally tender beef is slow cooking over low heat. She lets the meat simmer for several hours in a rich, beer-infused broth, then adds vegetables. read more

If you always cook poultry with golden, crispy skin, try substituting turkey breast fillets this year and pan-frying the meat. Start this quick dish on the stovetop, then finish it in - read more

Cheddar, Monterey Jack, and Parmesan cheese form the base of a rich, delicious mac and cheese sauce, as featured on Food Network Magazine. This quick dish is made entirely on the stovetop, so you don't have to sacrifice anything this Thanksgiving. read more

This herb carrot from Ina Garten, one of her "when guests are at the door" dishes, is ready in just 15 minutes. read more

A detailed recipe for this Portuguese dish with photos. read more

• Piri-piri sauce:

A detailed recipe for this Portuguese dish with photos. read more

A detailed recipe for this Portuguese dish with photos. read more

• Portuguese sauce:
• Creole Spice Mix:

Detailed recipe with photos.

Detailed recipe with photos.

In Portugal, a cataplana is a metal pan that looks like a large shell with a hinged lid. The lid closes, and the food in the pan is steamed and sautéed. If you don't have a cataplana, you can use a wok instead. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Meatballs
• Creole spice mix
• Spicy Portuguese Dipping Sauce

Detailed recipe with photos.

Detailed recipe with photos.

• Country Garlic Bread:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Filo pastry strudel with brie cheese and smoked salmon. - read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A detailed recipe for making a warm salad with photos. read more

• Fava Bean Puree:

Detailed recipe with photos.

Detailed recipe with photos.

• For pork cutlets:
• For the zucchini:

Thinly sliced ​​lean pork chops on the bone cook in just a minute, resulting in a hearty, meaty, nutritious dish that's also delicious. To season the chops, use a spice mix with dried oregano, thyme, and... read more

Detailed recipe with photos.

This is my version of spanakopita, but since the filling is mostly cheese, my Greek fans told me it should be called tiropita! - read more

Place a small amount of salad on a plate, top with a spoonful of dressing, and enjoy. Before assembling the dressing, juice the vegetables to remove excess moisture, preventing the layers from mixing. Prepare it the day before and refrigerate it so that... read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A detailed recipe for a cheese appetizer with photos. read more

• Sandwich with cutlet
• Muhammara sauce

Detailed recipe with photos.

A detailed recipe for making a savory pie with photos. read more

• Dolma
• Lemon sauce

Detailed recipe with photos.

Mix mint, parsley and marjoram with ground lamb and beef to make meatballs and cook in chicken stock and lemon sauce. - read more

• Crostini:

Taramosalata is a dish found in every Greek kitchen, especially during Lent. It's also very popular in tavernas throughout Greece. It's best eaten with crispy pita bread or crackers as an appetizer, accompanied by ouzo or wine. read more

Detailed recipe with photos.

• Dry spice mix:

Detailed recipe with photos.

• Meatballs
• Tomato sauce

Detailed recipe with photos.

• Lamb cutlets:
• Greek Yogurt Sauce:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Pastitsio is a Greek dish consisting of baked pasta, traditionally made with ground lamb or beef, often with pieces of cured meat. It's a healthy substitute for Italian lasagna bolognese. In this Greek dish - read more

• For the test:
• For the spinach filling:

Detailed recipe with photos.

• Tortilla chips:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.