Parsley

A delicious side dish of fried green peas with pancetta and onions. The crisp pancetta contrasts perfectly with the tender buttered peas, while the orange juice and zest add a wonderful sweet-citrusy flavor, complemented by... read more

This is a simple and delicious carrot side dish recipe that can be served beautifully even on a holiday table. Choose small carrots so that all the carrots are neat and roughly the same size. For a unique twist, you can leave some of the green tops on. read more

Flank steak is a fairly lean cut of meat, but it has a rich beefy flavor. This cut doesn't like long cooking times and is typically cooked to medium rare, with an internal temperature of 55°C-60°C. It can be cooked quickly and without fuss. read more

Chicken strips are a popular fast-food appetizer made from crispy, breaded chicken fingers deep-fried. Homemade strips prepared according to this recipe will be just as delicious and crispy, but healthier. Chicken fillet - read more

This light and airy dip is based on the traditional American salad succotash. Its main ingredients are beans, corn, tomatoes, bell peppers, and herbs. To prepare the dip, boiled lima beans are mashed in a kitchen... read more

You don't need a special pot with a burner to make this fondue. All the ingredients are mixed in a ceramic baking dish, baked in the oven, and served piping hot. Dip vegetables or bread into the hot fondue and enjoy the deliciousness. read more

Ripe, soft avocado's delicate texture perfectly complements yogurt to create a thick, velvety base for the dip. This combination makes the dip a less greasy and healthier alternative to the traditional sour cream-based Green Goddess. read more

Cherry tomatoes make the perfect base for an elegant bite-sized appetizer. Scoop out the pulp with a small spoon and fill the resulting bowls with a salad of chicken, apples, and parsley, dressed with mayonnaise. To make the salad... read more

This dipping appetizer pairs tender crab meat with a creamy sauce of cream cheese and sour cream. A dash of hot sauce, a clove of garlic, and crab seasoning add a piquant flavor. And lemon juice with chopped parsley and green - read more

Italian crostini are a versatile appetizer that's perfect for any occasion. They're also a great place to experiment, with toasted baguette slices served with all sorts of interesting toppings. For example, you can make them with - read more

An exquisite appetizer that will delight with its restaurant-quality appearance and stunning, multifaceted flavor. The polenta holds its shape perfectly after cooling, perfect for serving mushroom stew, and its neutral flavor won't overpower the vibrant flavor of the mushrooms. read more

Baba Ganoush is a simple yet delicious Middle Eastern eggplant appetizer. The flesh of oven-baked or grilled eggplant is mixed with garlic, parsley, lemon juice, and tahini, a sesame paste, and then blended until smooth. read more

Garlic knots were invented by an American pizzeria using leftover pizza dough. They were formed into knots, baked, coated with aromatic oil, and sold inexpensively or served as a complimentary accompaniment to more expensive orders. However, these... read more

• Beef tenderloin
• Oil with garlic and herbs

Juicy and tender beef tenderloin will absorb more flavor if rubbed with a chili spice mixture. Tie the meat with kitchen string before cooking to preserve its juiciness and shape, and to make it easier to slice when ready. read more

Beans are the perfect substitute for meat in a veggie burger. They're also rich in protein, can be formed into patties, and add a wonderful flavor to the burger, especially when paired with walnuts. Mix the mashed beans together. read more

Instead of one large chicken, roast two small chickens in the oven. This will help them cook faster and brown more evenly. Rub the chickens with aromatic herb butter beforehand. Use plenty of different aromatic herbs, such as: read more

• Olive oil with lemon
• Paste

Italian linguine pasta is most often prepared with seafood, and it pairs especially well with plump, firm shrimp. Combine the cooked pasta with shrimp sautéed with shallots and garlic, lemon juice and zest, and fresh... read more

• Potato
• Refueling

A unique potato side dish that looks very festive and is sure to please your guests. Small potatoes are boiled in their skins, then pressed lightly with your hands to crack them slightly, and then fried in garlicky olive oil. read more

This chicken gets its amazing flavor from a fragrant herb paste with walnuts. Before cooking, puree the parsley, cilantro, tarragon, and dill in a food processor with the walnuts, garlic, and olive oil. Some of this paste will be used for... read more

Escarole and sugar snap peas will infuse your pasta with spring freshness and juiciness. The greens and peas are simmered in a sauce of white wine, olive oil, and butter with a subtle lemon flavor and zesty garlic. The vegetables are then tossed together. read more

Oven-baked shrimp retain more flavor and acquire a unique aroma that distinguishes them from boiled shrimp. However, even when cooking them in the oven, it's important not to overcook them and bake them just until the shrimp are no longer flaky. read more

• Cake
• Filling

The combination of succulent greens and cheese makes a wonderful filling for a hearty and delicious tart. For the greens, use Swiss chard, parsley, and dill. Sauté the greens in a frying pan, chop in a food processor, and mix with grated... read more

Tender wild salmon fillets are baked in the oven at a low temperature on a bed of leeks, which are pre-baked separately for a few minutes before the fish, rubbed with olive oil and salt, is placed on top. - read more

The clams are baked with beans, kale, and Spanish sausage in small, individual parchment-lined packages. The clams and sausage have just enough saltiness to permeate the entire dish during cooking. read more

Sauce espagnole is one of the five basic sauces of classic French cuisine. It is typically served with meat dishes or used in the preparation of another sauce, demi-glace. Espagnole is prepared using beef broth, which is reduced to the desired consistency. read more

The dish is made with colorful penne pasta made with vegetable juices. Boil it and combine it with pieces of fried chicken, peas braised in lemon juice and water, spinach, and fresh herbs. The dish is filling, but at the same time... read more

This incredibly delicious, filling, and healthy salad combines all the vibrant colors, flavors, and textures of its ingredients. The base of the salad is cooked orzo pasta and brown lentils, with the addition of cauliflower. Fresh cherry tomatoes, kale, and read more

This recipe uses natural pork chops, typically boneless loin steaks. To ensure tender and juicy cuts, slice the pork into thick pieces, season generously with salt, and fry until golden brown on both sides. read more

• Chicken
• Lemon-mint sauce

Seasoned with salt and pepper, the chicken breast is pan-fried until golden brown, then finished in the oven. This ensures it stays juicy and tender. And the rich flavor comes from the delicious lemon-mint sauce, which... read more

• Bowl
• Green Goddess Gas Station

Buddha Bowl isn't just a new vegetarian trend, it's also a harmoniously balanced meal that's both delicious and visually pleasing, and beneficial for the body. The dish's name is believed to derive from the Buddha's bowl, which... read more

In this recipe, cauliflower is used as a substitute for grits, replacing the grains in the diet. This dish is a more sophisticated version of corn grits, a traditional dish of the American South. This dish is a great treat if... read more

Piccata is a popular Italian dish of fried, breaded cutlets topped with a sauce made with lemon juice, butter, and capers. This recipe differs from traditional piccata in that it's more dietary. To prepare the sauce,... read more

The combination of lamb and mint has become a classic. This aromatic herb perfectly complements the fatty meat with its freshness, and together they create a stunning flavor. Grill a leg of lamb and serve it with Latin American mint chimichurri sauce. read more

The special thing about this delicious and juicy fish is that it's baked in the oven, and the crust turns out so crispy, as if it were fried in a frying pan. It's all down to the amazing panko breading (which is crispier than regular breadcrumbs). read more

Shrimp and grits is a popular dish in the American South. While it's most often served for breakfast, it can be made any time of day and enjoyed for the amazing flavor combination of tender cornmeal and plump shrimp. read more

The traditional American dish shrimp scampi is made with shrimp sautéed in butter, garlic, and white wine. This recipe also makes a lighter sauce, without the butter, making it more nutritious, but not... read more

Italian pasta puttanesca is one of the easiest to prepare. Its name, according to the most common theory, comes from that very word that needs no translation. Puttanesca is believed to have gained its popularity in a brothel, where... read more

The traditional American muffuletta, invented by local Sicilians, is a huge sandwich filled with various Italian deli meats, pickled vegetables, and provolone cheese. But it's even more delicious when made in the form of a large... read more

You can easily replace potatoes with baked carrots as a side dish. Carrots will be healthier and lower in calories, making them especially welcome on a holiday table already overflowing with delicious treats. Cut the carrots into large, equal pieces, and pour... read more

Quinoa is fine enough to be cooked and makes a perfect filling for mushroom caps. Walnuts, sun-dried tomatoes, herbs, and feta cheese also complement the appetizer's flavor palette perfectly. Mix all the ingredients together with the quinoa. read more

The secret to delicious stuffed mushrooms is their filling. To make it vibrant and full of rich flavors, include meat, vegetables, herbs, breadcrumbs, and cheese. For example, an interesting combination would be ground Spanish mushrooms. read more

Dip in a bread bowl is a fun and original way to serve an appetizer for a group of friends. It's best to use a round or oval loaf of sourdough bread. Scoop out all the crumb, fill the resulting bowl with the sauce, and then discard the crumb. read more

Freekeh is made from wheat that is harvested young, while the grains are still soft, and then roasted. It originated in the Middle East, where it is often used in delicious side dishes. When cooked, it acquires... read more

A delicious and healthy sandwich made with whole grain bread and a spread of roasted garlic and fresh herbs. You can make these sandwiches for a snack or as an appetizer at a holiday table. The combination of ingredients is simply... read more

Whole durum wheat is the healthiest and most popular grain among those who follow a healthy diet. Although it takes longer to cook than other grains, the results are worth it. It has an amazing texture, beneficial properties, and... read more

To make this sweet potato side dish, caramelize it with maple syrup and simmer it in butter, resulting in bright orange sweet potatoes with a glossy glaze and luscious parsley. Horseradish root has a natural... read more

Leeks, like their relatives, the onion, contain just as many nutrients, but unlike the onion, they are more tender, sweeter, and have a milder flavor. Leeks are great not only in dishes but also as a standalone snack. Cut them into large pieces - read more

Salisbury steak is a counterfeit steak, but unlike premium beef cuts, it's affordable for almost anyone. Despite its status as a counterfeit steak, Salisbury steak is delicious, rich, and served with a mouthwatering... read more

Pan-fry a beef steak and serve it with potatoes and a blue cheese topping. Your dish will look more interesting if you serve the potatoes whole, baked. Large varieties are best for this, such as: read more

Orzo pasta is a small pasta made from rice or wheat. Cook it in a cheese sauce and serve with oven-baked mushrooms. For this dish, the pasta isn't boiled separately; it's cooked with the sauce, like risotto. Don't let that fool you. read more

A round cake pan with a hole in the center will come in handy when you need to bake chicken and potatoes in the oven at the same time. The chicken will sit vertically and cook evenly on all sides, while the potatoes will be infused with its flavors and... read more

If you're making a salad or side dish with boiled cauliflower, instead of separating it into florets, it's much quicker to cut the head into "steaks." Once the cauliflower is tender, it will fall apart when mixed with other ingredients. read more

• Minestrone
• Broth with Parmesan and herbs
• Baked tomatoes

Italian minestrone soup is like a hodgepodge of vegetables you can make with whatever you have in your fridge, creating a new flavor every time. This minestrone is made with three types of beans: white beans, chickpeas, and green beans. read more

Chowder is a popular soup made with cream, vegetables, and fish or seafood. Centuries ago, it was a stew for sailors and fishermen, but it has migrated to restaurants and become almost a delicacy. Even its rich fishy aroma evokes a vibrant... read more

Although Italian lasagna is traditionally baked in the oven, an equally delicious version can be made in a slow cooker. And best of all, it's very simple. Prepare the filling; in this case, the lasagna will be vegetarian, made with cheese, herbs, and... read more

In the US, comfort food is a favorite food; it's supposed to be tasty and nutritious. Such food is prepared to restore mental balance and is far from being considered healthy. Pies are quite popular; they not only pack a punch, but also... read more

Herb butter is a versatile ingredient that can be added to many side dishes and even spread on bread—it's delicious. You can make several servings at a time and store them in the freezer, taking them out as needed. read more

This recipe will help you make healthy, delicious, and presentable mashed potatoes for the holiday table, perfect as a side dish for any meat or fish dish. To make it, mix equal parts potatoes and rutabaga. read more

Canned white beans make a great base for a delicious homemade dip. Puree them in a food processor with fried bacon, anchovies, lemon, olive oil, fresh onion, and spices until smooth. Add fresh herbs. read more

Italian ravioli can be used to make not only a filling dinner but also a delicious, crispy appetizer with a soft, cheesy filling. To make it, roll frozen ravioli in a mixture of flour, eggs, and Italian herb breadcrumbs and fry in read more

Pudding isn't always a dessert, and delicious doesn't have to be unhealthy. To see for yourself, just make this healthy and delicious side dish with corn and pumpkin. The dish's vibrant orange colors, its captivating aroma, and its many... read more

• Meat sauce
• Paste
• Ricotta filling
• Topping

Even though the dish is quite filling, you'll want to eat every last tube of pasta. And that's no surprise, as ordinary pasta with sauce takes on the appearance of a beautiful pie, which arouses not only appetite but also curiosity. Each... read more

Make a quick, layered meat dish with chicken breast, infusing the neutral meat with a rich, vibrant flavor. Chicken breasts cook very quickly, so while you're cooking them, it's best to immediately put a pot of water on the stove for the pasta. read more

• Ranch dipping sauce with sour milk
• Cauliflower

Oven-baked cauliflower, similar in flavor to hot wings, makes a great beer appetizer or just a snack. Dip the cauliflower florets in batter, bake them in the oven, then top with hot sauce and fry. read more

This ultra-fine pasta, whose name literally means "angel hair," has a delicate texture and pairs perfectly with a sun-dried tomato sauce and goat cheese. The dish doesn't take long to prepare and is also suitable for re-use. read more

This dish is perfect for a quick, filling dinner, and will also come in handy when you need to impress guests. Prosciutto, mushrooms, and Marsala infuse the chicken with their flavors and aromas, creating a perfect combination. Worthy of the best Italian dishes— read more

This mushroom and meat dip is a great appetizer for a large group. The sauce was inspired by stuffed mushroom caps, and the appetizer captures all the best aspects of the original dish. Get ready to share the recipe - read more

Unlike a regular sauce, which is added to a dish, a dip is meant to be dipped in food. This is a great way to serve appetizers, snacks, vegetables, and other finger foods. This corn dip is served cold with - read more

Everyone's probably heard of Italian minestrone soup. It's light, very healthy, and filled with a ton of vegetables. But few people know that this soup has an equally delicious and healthy winter version. Unlike traditional minestrone, the winter version is... read more

Florentine meatballs differ from classic meatballs in that some of the ground meat is replaced with spinach. It adds more juiciness and tenderness. These meatballs are also much healthier, containing more fiber and, along with... read more

• Paste
• Meatballs
• Sauce

Make spaghetti with meatballs in tomato sauce, Italian style. For this dish, boil the spaghetti separately, bake the meatballs in the oven, and make the tomato sauce. Then mix everything together and enjoy the amazing combination of flavors, aromas, and... read more

Although traditional French bisque soup is made with seafood, or at least a seafood broth, tomato bisque has also gained widespread popularity in the West. It's prepared with chicken broth and a generous amount of... read more

A side dish made from a mixture of roasted root vegetables offers an interesting look, taste, and composition. Carrots, parsnips, and celery root will look more appealing on the platter if you cut them into equal-sized pieces. Before roasting, pour the vegetables with read more

This meatloaf is made from a flat cut of beef brisket, which can be easily split in half sideways and rolled out like a book or butterfly. For the filling, slice parsnips and carrots and roll them into the meat, tying the roll tightly. read more

This meatloaf is a stunning combination of succulent lamb stuffed with Greek Kalamata olives, ground into a paste with parsley, oregano, olive oil, and lemon juice. Butterfly the boneless leg of lamb, or read more

With its striking appearance and multifaceted flavor, this meatloaf stuffed with aromatic wild mushrooms will be a more appealing addition to your holiday table than a simple roast. You can serve it as an appetizer or as a main course. read more

Instead of simple mashed potatoes as a side dish for the holiday table, you can prepare a more interesting and flavorful potato casserole with vegetables and herbs. It's just as easy to prepare, but looks very appetizing, impressive, and healthy. Boil young potatoes - read more

Serbian börek with meat is baked from the thinnest sheets of filo dough, which are brushed with butter and layered in a baking dish, filling the center with minced meat. The minced meat must first be fried with onions and herbs, so the filling... read more

Popular in the Balkans and the Middle East, börek is baked from a thin dough that is wrapped around the filling, creating a layered appearance. One of the most common and delicious fillings for börek is cheese with - read more

A bright, beautiful, and delicious vegetable side dish that goes well with any meat dish. For a more impressive look, choose small red potatoes the same size as the Brussels sprouts and boil them whole in their skins. Then, add the sprouts... read more

• Roll
• Breading

This festive beef roulade filled with roasted peppers, provolone cheese, and leeks in a crispy breading looks very festive and appetizing, and is prepared quite simply and from an inexpensive cut of beef, flank steak. This is part of the beef flank. read more

• Squid
• Sauce
• Polenta

This Italian-style stuffed squid dish with marinara sauce makes a delicious holiday treat or can transform an ordinary weekday dinner into a celebration. Fill the cut squid with a mixture of squid tentacles, shrimp, and anchovies. read more

Prepare a gift for your loved ones for their holiday dinner that will definitely be a surprise. A delicious pasta casserole with gooey cheese, spinach, and meatballs in tomato sauce, wrapped in Christmas edible packaging. So that - read more

Fettuccine pasta with chicken in a gorgeous creamy sauce, made even creamier by the addition of Gruyere and Parmesan cheese. A pinch of fresh nutmeg adds just the right amount of spice, perfect for... read more

• Mutton
• Mint sauce

The easiest way to cook meat is to roast it in a large piece in the oven. All you need to do is prepare the marinade and marinate the meat, then pop it in the oven the next day. With minimal effort, you'll have a delicious meal. read more

• Meat
• Breading

When deciding which roast meat to serve at a holiday table, don't hesitate to choose bone-in pork loin. It's renowned not only for its superior flavor compared to other cuts, but also for its elegant presentation. Especially... read more

This rich meat sauce is well worth becoming your regular royal Sunday lunch. Its amazing flavor is achieved by cooking several types of meat in a tomato sauce. The bone-in veal shank imparts all its richness to the sauce. read more

Four cheeses—mozzarella, Parmesan, ricotta, and Asiago—will give your pasta an unforgettable flavor and stunning texture. And sun-dried tomato pieces in a fragrant sauce will add the necessary tomato acidity and richness, which pairs perfectly with... read more

This rice side dish stands out from others for its richness of ingredients and an interesting flavor that combines various flavors. It also looks very festive and is perfect for a festive table with meat or poultry dishes. read more

Arctic char belongs to the salmon family and, like other red fish, has a unique composition and set of beneficial elements that are best preserved by baking the fish in the oven. The best companions for baked fish are: read more

• Ossobuco
• Gremolata

In Italian cuisine, ossobuco is a veal shank cut crosswise into discs of meat with the marrow bone in the middle. Ossobuco is also the name given to the dish prepared from this cut. To prepare it, the meat is first pan-fried and then... read more

Spankopita is a Greek layered pie filled with spinach and feta cheese. The combination is stunning. Like any Greek dish, spankopita is filled with Mediterranean flavors. It's made with filo dough. The sheets are laid out in a pan. read more

• Steak
• Butter with herbs

London broil is a marinated, seared, and thinly sliced ​​cut of meat. It's typically prepared using top round steak, or a cut from the beef thigh, a fairly fibrous and lean cut that's easily overcooked and dried out. read more

Pasta, pork sausage gravy in white sauce, cheese, and spinach combine harmoniously in this lasagna, making it a delicious and filling breakfast. For the gravy, remove the casings from the pork sausages and fry the spiced minced meat in a milk-flour-based sauce. read more

The best way to make an omelet for a large crowd is to bake it in the oven in a large baking dish or in small ramekins. The oven will help the omelet rise well, making it fluffy, velvety, and presentable. And the ground meat added to it... read more

To prepare this appetizer, you'll need large mushrooms. The larger their caps, the more delicious cheese filling they'll hold. Stuff the mushrooms with grated Pecorino Romano sheep's cheese and top with a mixture of fresh herbs. read more

• Accordion potatoes
• Sour cream with herbs

Even with just potatoes and sour cream, you can make a stunningly delicious and beautiful side dish worthy of a holiday table. These are Hasselback potatoes, which came to us from Sweden. Or, more simply, accordion potatoes, when the whole tubers... read more

Walnut spread's rich, spicy, sweet-and-spicy flavor will leave no one indifferent. Combine chopped nuts with butter, honey, hot and roasted bell peppers, add fresh herbs, and serve as a dip with crackers. read more

Shrimp scampi is an Italian-American dish consisting of shrimp cooked in a sauce made with butter, garlic, dry white wine, and Parmesan cheese. Although shrimp scampi is typically served with pasta or rice, it's equally delicious served with... read more

Thanks to their creamy texture, mashed potatoes can be used not only as a side dish but also as the base for a thick dip. This dip recipe is inspired by the Greek sauce skordalia, which is also made from mashed potatoes mixed with olive oil. read more