Tomato sauce

• Chicken
• Simple tomato sauce

Classic Chicken Parmesan is a juicy chicken fillet breaded in tomato sauce, topped with melting mozzarella and Parmesan cheese. It's easy to make and incredibly delicious. In this recipe, Giada De Laurentiis suggests skipping the breading. read more

If you're cooking filet mignon for Sunday brunch, serve it with scrambled eggs! The secret to a delicious filet mignon with a crispy, salty crust and juicy meat inside is to fry it in a hot, almost smoking cast-iron skillet in - read more

This unusual quiche was inspired by the Mexican dish enchiladas, filled tortilla tubes baked in a spicy tomato sauce under a layer of grated cheese. Corn tortillas serve as the base for the quiche—convenient when you don't have to work with... read more

• Eggplants
• Sauce

Eggplant Parmesan is a delicious, Italian-style appetizer perfect for finger food at home parties. Eggplant slices are coated in breadcrumbs and fried until golden and crispy, then... read more

• Simple pizza dough
• Filling
• Tomato sauce
• Balsamic glaze

A calzone, an Italian pie made with the same dough as a pizza, is essentially considered a pizza in itself. You can add any toppings and favorite pizza toppings inside. Kelsey Nixon suggests filling a calzone with an Italian appetizer: read more

These eggplant parmesan aren't prepared in a traditional casserole, but in individual portions that can be served as an appetizer or side dish. They also boast a wonderfully crispy crust, thanks to the large, airy... read more

• Casserole
• Tomato sauce

The traditional vegetable casserole is complemented by sweet potatoes, sliced ​​into thin rectangular slices. The spinach adds a wealth of healthy fiber and vibrant colors, creating a striking backdrop against the orange sweet potato, red tomato sauce, and melting... read more

The combination of fried natural sausages (or frankfurters) and sweet peppers is perfect for both breakfast and a quick, hearty lunch. While the sausages are roasting in the oven, sauté the sweet peppers and onions on the stovetop in a light saucepan. read more

This recipe is perfect for a quick dinner after work. Small pieces of chicken breast simmered in a spicy tomato sauce make a delicious taco base that you can prepare in bulk ahead of time and then portion out. read more

This wonderful casserole has everything you need to please your whole family: firm egg noodles in a sour cream sauce, ground beef in a tomato sauce, and lots of melty cheese. The sour cream sauce contains cottage cheese, but even if you don't like it, read more

Pinto beans are simmered for hours with smoked shank, tomato sauce, chili powder, brown sugar, vinegar, and spices, which infuses them with a whole bouquet of flavors with savory, sweet, sour, and spicy notes. You can - read more

Arrabbiata, a spicy tomato sauce, is one of the simplest sauces for authentic Italian pasta. It's made by simmering canned tomatoes with red pepper flakes, Italian seasoning, and fresh basil until tender. read more

This simple and quick Italian sauce is made with fresh tomatoes and herbs in just ten minutes and goes well with many dishes. Chopped tomatoes are simmered with garlic, onions, and fresh herbs until the sauce is infused with flavor. read more

• Meatballs
• Tomato sauce

Unlike classic meatballs, Neapolitan polpette are prepared with the addition of cheese. Grated Pecorino cheese, made from sheep's milk, is added to a mixture of ground pork and beef, bread soaked in milk, eggs, and spices. Then... read more

• Cabbage salad
• Shrimps
• Taco

When you want to impress a large crowd with an unusual appetizer without spending half a day in the kitchen, try making Mexican tacos. They're unique, vibrant, and delicious, and most importantly, guests will enjoy making their own—it's part of the fun. read more

These sandwiches are filled with pulled chicken in barbecue sauce, a healthier version of traditional American pulled pork. This recipe uses store-bought rotisserie chicken. Remove the skin and shred the meat along the grain with two forks. read more

To make delicious Italian pasta without the hassle, all you need is spaghetti, canned tomatoes in their own juice, fresh basil, and a few spices. The flavor and aroma are luxurious, a combination of sweet tomatoes, - read more

• Filling and topping
• Tomato sauce

Echiladas are Mexican stuffed tubes baked in a thick tomato sauce with chili peppers and a layer of cheese. In the vegetarian version of this dish, instead of meat, wheat tortillas are filled with a filling of pinto beans, spinach, and grated... read more

Mexican Nachos dip is perfect for an evening with family and friends, whether it's a fun party or watching a game. This recipe calls for making two different servings of nachos. Place a few on each plate (or baking dish) read more

• Lasagna
• Simple tomato sauce

Unlike traditional layered lasagna, this version of the casserole is made with noodle rolls filled with a cheese and mushroom filling, laid out in an even layer in a baking dish, covered with tomato sauce, and sprinkled with grated cheese. Semi-skimmed cheese – - read more

• Stew
• Homemade seasoning

Inexpensive oxtails make a delicious stew. Their firm texture is perfect for a long simmer in a mixture of beef broth and red wine, along with plenty of spices and vegetables. The resulting meat becomes... read more

• Squid
• Simple tomato sauce

Deep-fried squid is a delicious and quick appetizer that can be served at a party with a dipping sauce. Use both the body, cut into rings, and the tentacles, dredging them in a mixture of flour, parsley, and... read more

Arroz con pollo is a traditional dish of Spain and Latin America, consisting of rice and chicken pieces. The chicken is coated in spiced flour, fried on all sides until golden brown, and then stewed with rice, vegetables, and... read more

If you're in the mood for something Italian, try penne alla vodka, or penne in vodka sauce. It's quick to prepare and requires only a few ingredients that are readily available year-round, while your pasta has... read more

• Sauce
• Meat
• Topping

Mexican enchiladas are a delicious dish for every day and family gatherings alike. Use store-bought enchilada sauce, and this dish won't take long. Fried ground meat with onions - read more

The topping for this pizza is made with raw Italian sausage. Remove the casings to reveal a flavorful, spicy mince that's then pan-fried with broccoli florets before being added to the dough. For the sauce, combine tomato puree with... read more

Natural pork loin cutlets are the perfect ingredient for a quick, tasty, and special dinner, perfect for a weekday evening or a family celebration. You can choose boneless cutlets, but the ones on the bone will be... read more

Large shrimp are cooked in Fra Diavolo sauce and served as a savory appetizer or as a main course with a side dish. This sauce, which translates from Italian as "Brother Devil," gets its name from the Italian bandit, read more

• Dough
• Pizza

This pizza is baked in a cast iron skillet. The result is a stunning crispy crust that will leave no one indifferent. The dough is made with a mixture of bread and whole-wheat flour, and the pizza topping is fried ground beef. read more

Instead of the traditional rice used for stuffed peppers, this recipe uses orzo pasta, which resembles rice in its shape. Boil it and mix it with ground lamb, adding plenty of aromatic herbs to the filling—marjoram, rosemary, and parsley. read more

It's hard to find anyone who doesn't love Italian lasagna, a multi-layered casserole loaded with meat sauce, tons of cheese, and, naturally, calories. This recipe will help make this delicious dish a little healthier, less fatty, while still delivering the same... read more

• Tomato sauce
• Cake
• Topping

A gluten-free or low-carb diet isn't a reason to give up delicious pizza. This chickpea-flour pizza is even quicker to make than traditional pizza, and it's just as delicious, but healthier and higher in protein. The dough, made with - read more

This hearty dish, a family favorite, takes just over half an hour to prepare—perfect for a delicious weekday dinner! Lean ground turkey is pan-fried and mixed with vegetables—squash, broccoli, and— read more

Thicker than a soup but lighter than a stew, stup is the perfect first course for the colder months. It warms with its bouquet of flavors and aromas, keeps you full for a long time, and is quick and easy to prepare. It's like spaghetti with meatballs in tomato sauce. read more

If you're looking to impress your friends with an exotic appetizer, this recipe is perfect. Escargot snails in butter with garlic and herbs is a classic French appetizer that's easy to make at home. Besides - read more

• Burgers
• Fried spaghetti

Instead of traditional French fries, these burgers are served with crispy deep-fried pasta, and their patties contain all the ingredients of Italian spaghetti with meatballs: ground beef, fragrant basil, tomato sauce, Parmesan and - read more

Looking for a delicious, filling, and healthy Halloween appetizer? Make some stuffed peppers, which you can even decorate them with Jack-o'-lantern eyes and a grin. Choose orange and red peppers from sustainable sources. read more

Treat yourself and your loved ones to a hearty Mexican breakfast of huevos rancheros, or country-style scrambled eggs. This dish is popular among ranchers in Mexico—they try to satisfy their hunger and stock up on energy before heading out to work on the farm. read more

• Antipasti
• Sauce

Antipasto alla Calabrese is an Italian appetizer traditionally served with a slice of bread before the main course. It consists of a mixture of fresh and marinated vegetables, tossed in a spicy tomato sauce with tuna. Due to its large size, read more

A hearty Italian-style salad bursting with vibrant flavors, juiciness, and the contrasting textures of tender chicken, soft mozzarella, and crispy breadcrumbs. The chicken breast is grilled, sliced, and tossed with lettuce. read more

In just half an hour, you can prepare a complete, delicious meal of fish and a vegetable side dish on the grill. One half of the grill will be sautéed in butter in a foil packet, while the other half will be sautéed with salmon steaks. Both the fish and the cauliflower... read more

These beans may take half a day to prepare, but once you try them, you'll realize they're worth the effort and much tastier than canned bean snacks. The white beans are baked in a cauldron in the oven at medium heat, along with a fragrant - read more

Traditional Mexican enchiladas are tortilla tubes filled with various fillings, baked with sauce and cheese in the oven. Enchiladas are equally delicious grilled, baked in foil packets. This more "on-the-go" version... read more

• Dough
• Filling
• Sauce

Caprese-flavored ravioli is a fusion of two Italian dishes on one plate, offering a wealth of vibrant Mediterranean flavors and the intoxicating aromas of tomatoes, cheese, and fragrant basil. The ravioli dough is made with flour and... read more

Murg Makhani is one of the most popular Indian dishes worldwide. It consists of chicken pieces simmered in a spiced tomato sauce with a generous amount of butter, which gives the spiced chicken a tender texture. read more

This refreshing Spanish gazpacho soup recipe is not for the faint of heart! It's made with chopped tomatoes preserved in their own juice, topped with cayenne pepper sauce and two chili peppers. If the soup... read more

• Tjella
• Tomato puree

In some regions of Italy, tiella is the name for a layered vegetable casserole. It's a fairly simple homemade dish, full of juiciness and rich vegetable flavors, especially when made in the summer with fresh, sweet tomatoes, zucchini, and potatoes. read more

This Italian soup combines the flavors and aromas of summer vegetables like zucchini, squash, carrots, Swiss chard, green beans, and tomatoes. White beans and pasta shells add heartiness and interesting texture. To... read more

Make Taco Bell and homemade sauce with a tomato-based sauce, infused with a variety of spices, giving your tacos a true fast-food flavor. All the ingredients are perfectly balanced and complement each other. read more

Pasta with beans is one of the most popular and traditional dishes in Italy. It is a thick tomato soup with white beans and small tubular pasta, such as ditalini or horno, which absorb a lot of the delicious broth and at the same time... read more

A crudité is a healthy appetizer made from a scattering of vegetables on a platter. It gained popularity first in French cuisine and then throughout Europe and the United States thanks to healthy eating advocates. The main idea behind a crudité is to... read more

• Enchiladas
• Tomato sauce with red chili
• Filling

Traditional Mexican enchiladas can be deliciously made not only with a meat filling, but also with soft goat cheese. Mix goat cheese with garlic, herbs, lime juice, and hard Mexican cotija cheese and wrap them in corn tortilla tubes. read more

Pulled meat is often used to make sandwiches. It's typically simmered for a long time until it's easily shredded with a fork, then mixed with sauce and served on buns. This slow cooker recipe will help... read more

Butter Chicken, literally "chicken in butter," is a popular Indian dish that was spontaneously invented in a Delhi restaurant relatively recently, in the 1950s. Since then, the dish's flavor has gained popularity throughout the north. read more

An electric waffle iron can be a worthy substitute for an oven when making pizza. First, bake the pizza crust in the waffle iron, then arrange all the ingredients on it and toast the top, without closing the lid tightly, as you would under... read more

Penne Alla Vodka (Italian: penne with vodka) is an Italian dish made with penne pasta (feathers) in a sauce made with tomato puree, heavy cream, and vodka. The recipe is believed to have been invented in Italy in the 1980s to popularize vodka in read more

Tomato sauce is typically eaten with meat and vegetables, but it's especially popular as a pasta sauce. Tomatoes have a rich flavor, high water content, and soft flesh, making them a wonderful sauce. This recipe allows you to... read more

Aron squash, with its neat shape and small size, can serve as a delicious edible bowl for a dish, while also serving as a vegetable side dish. Cut the squash in half and pre-boil them. Then... read more

• Vegetable lasagna
• Tomato sauce

To use up their vegetable supplies, many farmers and gardeners prepare a variety of vegetarian dishes. These result in lighter and healthier versions. Following this recipe, you can also make one large lasagna with creamy beans instead of... read more

Picadillo (Spanish for "minced meat") is a meat dish popular in many Latin American countries. It's essentially ground beef fried with various vegetables and seasonings or sauces, which vary from country to country. read more

The sandwich remains popular because its fillings allow for endless experimentation. A layer of meat is often included in the sandwich. However, if you make it with mushrooms and eggplant, the result is anything but... read more

This layered eggplant appetizer is incredibly easy to make. If you're looking to surprise your guests and loved ones with something unusual, be sure to try this recipe. These elegant eggplant towers are layered with some of the most common Italian vegetables: read more

These delicious rolls can be served as a main course or as a side dish. The minty notes blend harmoniously with the other ingredients, adding a touch of freshness. Instead of baking the zucchini and eggplant, you can try grilling them. If... read more

This dish is great not only on its own, but also as a sandwich. Simply place it between two halves of a toasted, soft whole-grain bun. What could have been just another ordinary chicken dish becomes, thanks to the eggplant,... read more

An inexpensive Italian dish that will delight you with its simplicity and flavor. If desired, you can add cooked chicken to the eggplant pasta. Serve it as a casserole, for example, or as a side dish. read more

Is it possible to make meatballs without meat? Yes, if you substitute eggplant. Baked in the oven, eggplant develops a meaty flavor that makes it a great base for meatballs. It's complemented by traditional basil, garlic, and breadcrumbs. read more

Passata – tomatoes mashed in their own juice – will help you out if you have a large harvest of tomatoes, or often cook with them, especially Italian cuisine, and do not want to deprive them of such a fragrant taste, grown under the hot summer sun - read more

• "Hero" sandwich
• Quick Marinara Sauce

This moist sandwich is inspired by Italian cuisine, with eggplant pairing beautifully with basil and tomato sauce. An eggplant sandwich makes a great mid-day snack. read more

• Peppers
• Eggplants
• Filling
• Topping

The amazing taste and beautiful appearance of Fungetto (Italian for mushroom) sets this dish apart from others. Stuffed peppers are a favorite dish in many countries, resulting in a wide variety of home cooking options. Peppers with vegetable filling - read more

• Eggplant Rollatini
• Simple tomato sauce

Eggplant rollatini is a common dish in southern cuisines. They come with all sorts of fillings! Italian rollatini are usually filled with soft cheese, sprinkled with Parmesan, topped with tomato sauce, and baked. Eggplant rolls are always... read more

• Eggplants
• Tomato sauce with roasted red peppers

Along with lasagna, Eggplant Parmesan is considered the most popular Italian layered casserole, loved not only in Italy but around the world. The eggplants are first breaded and fried, then layered in a casserole. read more

• Eggplants
• Stuffing
• Sauce

Eggplants are a staple in Mediterranean cuisine. Stuffed eggplants are one of the most popular dishes in Italy, so each region, including Calabria, has developed its own version. If you love... read more

Eggplant dishes are present in many national cuisines. Eggplant, also known as the "vegetable of longevity," is recommended for heart and vascular problems. Crispy eggplant with Parmesan cheese is an excellent vegetable dish for - read more

• Eggplants
• Tomato sauce

This unusual dish originated in Italy. According to a popular theory, its first recipes date back to the 8th century. Like any dish, Parmigiano can have several variations, but it always includes Parmesan cheese and tomato sauce, and... read more

• Eggplants
• Quick Marinara Sauce

Pan-fried and then baked eggplant with Parmesan cheese is a delicious dish. The Italian sauce recipe is simplified, so you'll enjoy this wonderful dish faster. read more

• Eggplant Cannelloni
• Marinara sauce

Italian cuisine is widespread throughout the world. Among its favorite dishes is eggplant cannelloni, which are small eggplant rolls stuffed with cheese and topped with a delicious marinara sauce. read more

A classic of Italian cuisine. The recipe is not too complicated, and if you want, you can make this delicious and healthy vegetarian dish for dinner any day. It's delicious, juicy, tender, and impressive, and it's irresistible. read more

• Burger
• Roasted sweet peppers

This burger embodies the fusion of two iconic cuisines – American and Italian. The exquisite flavor of Italian herbs meets the practicality of an American dish. The sausage patty is juicy and flavorful, and there's no fuss with... read more

• Burgers
• Homemade Cheddar and Black Pepper Buns
• Ketchup sauce

The secret to the amazing flavor of the Big Mark burger from renowned chef Mark Murphy lies not only in the large beef patty, but also in the aromatic cheese buns and signature sauce. Instead of the traditional slice of cheese on the patty, the chef suggests mixing it with... read more

Turkey meatloaf with mushrooms is moist and holds its shape well, with each bite imbued with a rich flavor. Adjust the amount of salt based on the saltiness of the cheese. Besides being incredibly... read more

Meatloaf is considered a traditional Bavarian dish, although it bears the purely English name "meatloaf" (literally meaning "meat loaf"), and the British still claim historical authorship of the recipe. Today, this dish is a favorite in - read more

Lasagna is one of the most popular Italian dishes worldwide. Although its roots date back to ancient Rome, its modern form dates back to the 14th century. The dish consists of several layers of baked dough, ground meat, read more

• Vegetables
• Meat sauce
• Béchamel sauce

Moussaka is traditionally prepared in many countries of the Middle East and the Balkans. However, recipes vary from region to region. Greek moussaka is a casserole made of three layers: eggplant, ground meat, and béchamel sauce. For the meat layer - read more

Chili con carne, or simply chili, is a Mexican dish that translates from Spanish as "chili with meat." Although the main ingredients of the dish are chili peppers and meat, Mexicans also add corn, beans, tomatoes, and sweet peppers. read more

• Turkey meatballs
• Tomato sauce

Turkey meat is tasty and low in calories, containing little fat. It's considered the most dietary meat. Meatballs made from this meat are light and delicious. The seasoning of basil, oregano, and fennel adds flavor. read more

• Meatballs in tomato sauce
• Spaghetti

Spaghetti originated in the city of Naples, and Antonio Viviani gave it its name. The Italian word "spaghetti" refers only to a specific type of Italian pasta. Spaghetti was once 50 cm long, but over time it was shortened to its current length. read more

• Meat muffins
• Cheese buns with parsley made from shortcrust pastry
• Spaghetti sauce

There's no denying that sandwiches (and their variations, such as sandwiches, burgers, etc.) are one of the most versatile forms of food. They're always a great snack to grab and go, and you don't need any cutlery. They're a favorite— read more

What's the first thing that comes to mind when you think of Italian cuisine? Probably pizza, pasta, and maybe lasagna. And of course, the most traditional sauce—Bolognese. The simple combination of tomatoes and basil is considered Italy's signature dish. read more

Make a simple burger with an unusual patty. What makes it unusual is the tender, juicy meat and savory flavor, a throwback to the days when meat was paired with sweets. Embrace the traditions of haute cuisine; you don't have to know everything by heart— read more

Meat sauce is the perfect complement to pasta or vegetables; you can experience the sophisticated and spicy aroma of Italian cuisine without leaving home. It can make any appetizer even meatier, enrich a sandwich with flavor, and adding... read more

A recipe for those who value their time and watch their diet. Lean turkey meat and minimal active cooking time. This simple dish will easily solve the "what to eat?" question for the next 2-3 days. Serve it on sandwiches or as a snack. read more

• Steak
• Vegetables
• Panini

If the smell of hot sandwiches drives you crazy, try making an Italian panini sandwich, which literally means "small bread" or "little bun." It differs from other types of sandwiches by being pressed and having... read more

• Meatloaf
• Eggplants

Meatloaf is considered a classic of American cuisine. In fact, the recipe was brought from Europe by German immigrants who settled in Pennsylvania. The dish does indeed resemble bread in appearance. read more

• Lasagna
• Tomato sauce

It's unlikely that anyone hasn't heard of the traditional Italian "casserole" - lasagna. Although the Greeks and Scandinavians, whose cuisines have long featured similar dishes, can also lay claim to the dish's origins. The English even found a mention of the dish - read more

Burgers made with ground beef, tomatoes, and seasonings appeared in the US in the early 20th century and had various names. However, by the 1940s, a similar dish was already being referred to as "Sloppy Joe." In the 1960s, even the following appeared on the US market: read more

• Hamburgers
• Ketchup "Fra Diablo"
• Cheese frittata

New York City is full of Italian restaurants and grocery stores, but Arthur Avenue in the Bronx is the perfect place to experience Italian cuisine. This area of ​​the metropolis is home to many family-owned establishments, passed down through generations—it seems... read more

• Hamburgers
• Ketchup

The courageous inhabitants of Wyoming have inspired numerous novels, including the classic cowboy novel "Shane." The wilderness and proximity to the Yellowstone Caldera offer a relaxing escape from the bustle of the city; perhaps someone is hunting. read more

Many modern variations of enchiladas differ, among other things, in the types of sauce. When preparing this recipe, keep in mind that the aroma of Mexican cuisine may permeate everything around you. However, once you get to know the flavor of this sauce, you'll... read more

This chicken-filled quesadilla is hands down the best. The filling is infused with tomato juice, making the meat tender, especially if the chicken has been refrigerated. It also leaves you more time to prepare the main dish, such as... read more

One of the most common dishes in Italian cuisine is chicken paired with soft Parmesan cheese. Typically, this dish is served with pasta cooked al dente. During cooking, the chicken is not - read more