Recipes with calorie content of ready-made dishes

These giant spiced cookies are baked in a cast iron skillet and turn out especially soft and chewy on the inside with deliciously crispy edges. When you take them out of the oven, don't...

Molasses gives these cookies a sweet, chewy texture in every bite, while ginger, cinnamon, and cloves infuse them with a magical, spicy flavor that's sure to lift your spirits on a cool fall or...

These soft and chewy cookies, coated in a crisp sugar crust, are filled with the warming flavor of ginger. Ground ginger, fresh ginger root, and chopped candied ginger are added to the dough, so...

This roast will satisfy both lovers of juicy meat and fans of pork ribs. Buy a six-rib pork loin, then carefully separate the ribs from the meat. Two pieces again...

Using store-bought Japanese curry powder, you can prepare a hearty, savory dish in just 20 minutes, perfect for a midweek dinner. No measuring or mixing required...

Pork loin cutlets often lack flavor and juiciness, but this can be easily overcome by marinating them in a spicy brine and then grilling them. The meat becomes incredibly juicy,...

Natural boneless pork loin cutlets are pan-fried until crispy, then simmered in a light tomato glaze with apples, shallots, and cheese-potato dumplings. This...

To ensure your pork loin cutlets are juicy and tender on the inside, pan-fry them until crisp, then bake them in the oven until the meat is still pink inside. While the cutlets...

Natural bone-in pork chops are sprinkled with paprika, garlic, and sage, pan-fried until crispy, and served with aromatic homemade applesauce. The fruity notes of the puree...

Fried natural pork chops on the bone are served with a delicate mushroom sauce with sour cream and herbs, which perfectly enhances the flavor of the meat. If you prefer a more intense...

Natural pork loin cutlets are marinated in brine for a few minutes before frying, making them extra juicy and tender. Serve with a warm salad of three types of beans:...

Italian saltimbocca is a luxurious combination of succulent meat, crispy prosciutto, and fragrant sage. Traditionally made with veal, this recipe makes a great substitute for a pork cutlet...

If you love stuffed mushrooms but don't have time to assemble them, try this stuffed mushroom-flavored casserole! It's loaded with mushrooms, melting cheese, and a ton of crunchy topping—all for...

Experience the deliciousness of these French toasts if you're not afraid to experiment with flavors and ingredients. Golden, egg-soaked toasts filled with sweet cream cheese are served...

French toast doesn't have to be sweet. Try this savory version from Bobby Flay, which he made for Sunday brunch. It's loaded with mustard greens, aromatic...

Make your Sunday brunch cozy with these French toasts, filled with sweet cream cheese, quick homemade strawberry jam, and fresh blueberries. Serve with fresh...

"This recipe challenges the rules of the classic hamburger: the bun is intentionally raw, and Gruyere cheese is used in place of traditional American cheese," explains Alex Guanaschelli. "My...

These stuffed eggplants can be served as a side dish or as a main course. The eggplant boats are filled with ground veal, spinach, eggplant pulp, and cheese...

The classic American combination of apples and cheddar cheese makes the filling for these crumbly pastry pies. Enjoy as an appetizer or as a side dish with roast turkey. These...

A creamy carrot and cauliflower puree makes a wonderful complement to the crispy-skinned, juicy roast duck breast. And with a wild mushroom sauce, your duck will truly shine.

The star of this dish is a quick version of Mexican mole sauce made with peanut butter, cocoa, and spices. Simmer the seared chicken breast in it and serve, generously drizzled over each serving. For a side dish, cook...

A Dutch baby is a huge, fluffy pancake that collapses immediately after being removed from the oven. The resulting cavity is usually filled with something sweet, such as fruit...

Fried pork sausages on flaky buns are a popular American breakfast that's easy to transform into a party appetizer. Wrap the sausages in strips of bun dough to create...

Mushroom caps are filled with a filling of fried sausage, pumpkin, crumbled cornbread, green onions, and cheese and baked in the oven until the cheese inside is gooey and the outside...

This dish is a little piece of spring on your plate! Sweet, tender salmon, spring vegetables, and lots of fragrant herbs make it the perfect weeknight dinner—light, healthy, and delicious. Serve with...

To make delicious natural pork loin cutlets, simply brush them with grainy mustard, roll them in breadcrumbs with chopped fragrant tarragon, and fry them in a pan until...

Chicken thighs are rubbed with a grainy mustard mixture and baked in the oven until golden brown. The chicken is incredibly juicy on the inside, and the tart mustard seeds provide a pleasant crunch on the fried...

Mussels add rich flavor to this California seafood chowder in minutes. In less than half an hour, a delicious and flavorful cioppino will be on your table. Serve with crusty white bread,...

These tiny tacos are the perfect holiday appetizer. They're filling enough to satisfy your hunger while the main course cooks, yet light enough to keep you full.

Italian polenta with mushrooms is made like lasagna: polenta, mushroom sauce, and cheese are layered in a baking dish and baked in the oven until the cheese melts. Special...

The patties for these veggie burgers are made with mushrooms, red beans, and brown rice. Portobello mushrooms add a meaty flavor, while pinto beans provide a protein boost. To keep the patties from falling apart...

In spring, when the young asparagus appears, enjoy its delicate flavor in this fragrant risotto with mushrooms, thyme, green peas, and Parmesan. Instead of traditional dry white wine, add...

A delicate risotto is a wonderful opportunity to showcase the aroma of wild mushrooms, and their flavor is harmoniously enhanced by the salty pieces of fried pancetta. This risotto recipe is a little simpler than the traditional one:...

Any firm-fleshed white fish, such as striped bass, works well for this recipe. Lightly pan-fry the fillets, then finish cooking them in a creamy wine sauce with mushrooms,...

A juicy fried New York striploin steak is served with a rich wine and mushroom sauce, and served with velvety mashed potatoes laced with mustard seeds. For the sauce, you can use...

Roast the peaches in the oven, dusted with a mixture of flour, cinnamon, and muscovado sugar, until it forms a crisp streusel and the fruit is tender. Serve with whipped cream or vanilla...

This strawberry pie is a signature dish at Louisiana restaurant Strawn's, a popular favorite since opening in 1944, and you definitely won't leave without trying it. Recipe...

These crostini with strawberry-tomato jam are a great way to enjoy the flavor of ripe tomatoes this summer. Top the jam with crumbled feta for a creamy touch. Leftover jam can be...

French toast is perfect for Sunday brunch, and French toast with rhubarb and strawberry filling is a true spring treat! To make it, you'll need thick slices...

This layered dessert is a springtime reimagining of the Napoleon cake. Layers of puff pastry are layered alternately with a sweet-tart rhubarb and strawberry filling, all dusted with powdered sugar. The dessert...

Strawberries and rhubarb are a wonderful spring flavor combination, and strawberry-rhubarb jam is a wonderful way to enjoy this combination long after the season is over. Rhubarb has a refreshing...

A French galette is essentially a free-form pie with a filling that even a novice can handle. Tart rhubarb and sweet strawberries are a match made in heaven, and a layer of almond...

This Asian grilled vegetable salad will be a hit at your summer grill parties. Boil buckwheat soba noodles and toss them with fried red onion, zucchini, and fresh radish in a...

Bake a snowman-shaped pizza. Creamy ricotta and mozzarella will give it a snowy look, black olive rings will serve as eyes and buttons, and a slice of orange bell pepper will be the nose.

Get into the Christmas spirit with these festive snowman pancakes. Fry two pancakes at a time, just enough to stick together, to create a snowman. There'll be some leftovers...

These charming pies are deliciously homemade, even though they're made with store-bought pie dough, making them much easier to make. The orange jam filling and lemon juice help...

Keep some dry cake mix in your pantry for those times when you need to whip up a beautiful winter dessert quickly. Bake cupcakes with store-bought mix and decorate them with buttercream snowmen...

With a few simple tricks, classic cheese balls can be transformed into a festive appetizer—an adorable snowman to serve to guests while they wait for the main course. Make the nose from...

Coconut macaroons are baked in the shape of snow-capped mountains. Shape each macaron into a pointed pyramid and bake. Once completely cool, coat the tops with chocolate...

Bake themed cupcakes for Christmas, New Year's, or just to celebrate the arrival of winter. Although the snow-white cream cheese frosting and coconut topping make the dessert look as chilly as...