Recipes with calorie content of ready-made dishes

Enjoy the flavors of the popular Sloppy John sandwich without getting all messy! Use bowl-shaped tortillas instead of regular buns.

Dried cranberries and cinnamon add a sweet note to the nut mixture, which is topped with paprika, dried mustard, and thyme. Egg whites help the spices adhere during baking, creating a nutty mix that...

This recipe transforms the classic Italian rainbow cake into a vibrant, eye-catching holiday cookie. Unlike the cake, it doesn't contain almond flour, but it retains the almond aroma and flavor.

These adorable cookies look like everyone's favorite glazed Cinnabon rolls, but they have deliciously crispy edges and a soft center. They're made using the cut-out method: the dough is rolled out into...

Flavorful, juicy beef, potatoes, and fried mushrooms complement each other beautifully in any combination, and this dish utilizes them all. Pan-fry the steak and serve it with...

Enjoy the delicious combination of sweet roasted pumpkin and savory rapini pesto in this hearty fall pasta. Rapini is a leafy relative of broccoli that's widely used in...

Make a delicious party appetizer. Serve fried mozzarella sticks on a large platter, french fry-style, topped with crispy bacon, green onions, and sour cream. Guests won't be disappointed...

When the Irish call their breakfast a full breakfast, they're not kidding. This recipe features all the traditional components of a full Irish breakfast, but if that's too much for you, you can choose just...

Make these crunchy bars using two types of cereal and dried fruit. The bottom layer is rice cereal, and the top layer is colorful fruit-flavored cereal. Not only are they...

Dried fruit Christmas cake is great for more than just dessert. This recipe uses it to make a filling for pork tenderloin medallions. Before frying, soak the medallions in brine to...

Sando, a fruit sandwich commonly eaten as a snack or for breakfast, is believed to have originated in Japan over a century ago. They're sold in bakeries, cafes, and convenience stores, but they're actually...

What's the best summertime way to get your caffeine fix? No, it's not just any iced coffee. It's an iced latte with a s'more flavor (no campfire required!). The secret ingredient in this...

Treat yourself and your loved ones to homemade, low-calorie, natural ice cream. Made with orange juice and zest for a richer flavor, honey as a sweetener, and low-fat...

Ina Garten knows the secret to a delicious baked chicken that will be a hit at your party. What's more, the chicken is easy to prepare, with no marinating and a minimum of ingredients. All you need is...

Spaetzle are a cross between noodles and dumplings, a side dish in Eastern European cuisine consisting of small, boiled pieces of dough. If you've ever thought about making homemade noodles,...

The superb combination of butter, garlic, lemon, and parsley is known as "cowboy butter." It makes any dish or appetizer a hundred times more delicious, like those prepared with this...

In Israel and other Middle Eastern countries, shakshuka is typically served for breakfast. But it's so filling, nutritious, and delicious that you'll surely want to try it any time of day, even for dinner. Why...

If you've used those beautiful broccoli florets for a holiday meal, don't throw away those unsightly stems! They're also rich in vitamins, minerals, and fiber. Plus, they account for almost...

The name of the Sloppy Joe sandwich speaks for itself. Instead of a traditional patty, it's made with a meat sauce heaped between the two bun halves. Very...

Make Italian Chicken Parmesan with a Tex-Mex twist. This recipe uses thin chicken breast cutlets, but instead of Italian marinara sauce, use Mexican...

This fondue is perfect for a backyard party or a picnic. The cheese sauce and accompaniments can be prepared either on the grill or over a campfire. Thanks to the combination of aged...

Large wheat tortillas, like those used for burritos, can accommodate generous portions of meat filling. These hearty quesadillas are filled with cheese and ground beef, seasoned with oregano, ancho chili, and garlic.

Spicy sausage, smoked bacon, ground beef, and savory pepperoni transform ordinary stuffed shells into a gooey, pizza-inspired pasta for meat lovers. Here...

This pasta casserole in homemade tomato marinara sauce is literally packed with meat and meaty goodness: flavorful Italian sausage, savory pepperoni, chunks of ham and smoked...

When it comes to preparing for the week ahead, it's a good idea to prep plenty of vegetables so you can use them in a variety of dishes or simply snack on them during the busy weekdays instead of...

The sesame flavor of these chicken breasts makes them the perfect ingredient for a million different dishes. Add them to a Caesar salad today, make them into fajitas tomorrow, and the day after…

The idea of ​​cooking ahead and having dinners or lunches on hand for the week is great if you don't mind eating the same thing over and over again. But there's a better option: you bake chicken thighs,...

Prepare a kilogram of chicken at the beginning of the week, shred it, and you'll have the basis for endless quick and easy meals throughout the week. Slow-cooker chicken is so delicious...

These flavorful chicken pieces, loaded with a whole bunch of greens, are delicious straight from the pan. Or you can make them on Sunday and refrigerate them for a few days, so you can grab them anytime during the day...

Unlike classic Buffalo wings, this recipe coats the wings in flour before deep-frying, then, after being fried and coated in a mixture of butter and hot sauce, they...

These semolina cookies with dried fruit are a popular treat in the Levant for both Eid and Easter. The filling can include a wide variety of dried fruits, from dates to figs, and...

This classic chicken Parmesan recipe uses only drumsticks, perfect for finger foods and serving as an appetizer, perhaps with beer. The crispy breaded chicken legs are baked in...

Green shishito peppers have a mild flavor with a slightly spicy note and are served in Asia as a side dish or appetizer. Shishitos, mixed with brown butter and Parmesan,...

Crispy fried chicken, bacon, and homemade ranch dressing—it's hard to imagine a more perfect combination! Everything is rolled into a thin pita bread roll along with juicy lettuce leaves and sliced ​​into...

This chow mein variation features chicken pieces stir-fried with spices, shiitake mushrooms, and celery in a rich Asian sauce. The highlight of the dish is the crispy, separately fried noodles. Serve...

Hearty kale pairs beautifully with rich Mexican chili and creamy white beans. This recipe uses frozen kale, so it's perfect any time of year. Chili...

Chilaquiles is a Mexican brunch dish created specifically to use up leftovers. It's made from leftover tortillas (cut or torn into pieces) and...

Chilaquiles are a classic Mexican breakfast, typically made with crispy tortilla pieces simmered in a rich salsa and served with scrambled eggs, chicken, queso fresco, and/or sour cream. To...

The classic cheesesteak sandwich is a juicy beef sandwich on a large bun topped with onions and bell peppers, all under a thick layer of melted cheese. This recipe uses baked...

Chicken cacciatore, or hunter's style, is a traditional Italian dish with a rustic feel, perfect for a Sunday family dinner. Chicken pieces (various parts)...

Pan-fried chicken, finished in the oven, acquires a unique flavor from a pat of butter mixed with fragrant fresh tarragon and shallots. Serve with...

This is an incredibly simple alternative to chicken-filled pies. To make it, you'll need store-bought pizza dough. Divide it into four pieces, roll them out, and roll them together...

A Vietnamese banh mi sandwich is a large, elongated bun filled with Asian-inspired meats and vegetables. This recipe features juicy grilled chicken breast topped with a crisp salad...

This incredibly simple Filipino dish can be made the night before. The chicken is first marinated in a spice mixture with soy sauce and brown sugar, then simmered in the same marinade in a cauldron.

If you decide to make donuts, don't forget to fry the cut-out "holes" too. They make great cake pops for kids. Thread them onto sticks and decorate with icing as described in...

You don't have to go to Chicago to enjoy their signature hot dog, topped with classic toppings. Chicago hot dog sausages are typically boiled in water, but this recipe calls for boiling them...

This no-cook pudding is low in calories and high in fiber. You can make it with either almond milk or coconut milk—it'll be equally delicious, just remember that coconut milk...

Homemade chia jam is a delicious and healthy alternative to store-bought jams. It's made with fresh berries and boils for just 5 minutes, preserving the maximum nutritional value. And as a sweetener...

See how versatile chia seeds can be! They're no longer just a valuable addition to desserts and drinks. In this recipe, salmon fillets are coated with a chia seed crust and fried...

These soft oatmeal cookies are studded with dried, sweet-tart cranberries and infused with the warm, spicy aroma of apple pie spices. Bake no longer than the stated time, even...