Recipes with calorie content of ready-made dishes

Want your French toast to be super crispy? Soak it in egg wash and roll it in crushed cornflakes before frying! The crust turns out deliciously crispy, and...

This traditional St. Patrick's Day dish can be made for any holiday, too. Tender corned beef brisket with braised cabbage is incredibly delicious! The recipe...

Hash is a popular Western dish made from leftover corned beef and roasted vegetables, typically served for breakfast with scrambled eggs. But many people love it so much that they even prepare the corned beef...

Yorkshire pudding is a classic British side dish, typically served with roast beef or any other meat in a thick gravy. A liquid batter made from milk, flour, and eggs is poured into a hot pan and...

These bright and juicy chicken kebabs with zucchini, red onion, and bell pepper can be cooked on an outdoor grill or in a grill pan. Either way, it's delicious. It's all about...

If you're looking for a new flavor for your chicken kebab, try this Moroccan-inspired version. Chicken breast pieces are marinated in natural yogurt with harissa, mint, and homemade seasoning...

This recipe presents a simple and "clean" method for mixing yeast dough in a zip-top bag. Simply add all the ingredients to the bag, seal it, and vigorously knead until the dough...

Delicious, crispy potato chips are easy to make in an air fryer, using just one tablespoon of oil. A mandoline slicer allows you to quickly slice potatoes paper-thin...

A mixture of white and red new potatoes is baked in olive oil with Provencal herbs for a delicious and beautiful side dish for chicken or meat, prepared without any fuss. The new...

These potato pancakes are made without added flour—just grated potatoes and melted butter. So, don't wash the peeled potatoes to avoid washing away the starch. Fry the pancakes until crispy...

These oven-baked potato strips are crispy and delicious, like chips, but without the extra oil. A delicious spicy flavor comes from the combination of fresh garlic and paprika.

To make delicious potato bowls, cut boiled jacket potatoes in half, scoop out the pulp from the centers, and bake the skins until crispy. All that's left to do is fill...

Grated and fried like a golden potato pie, these super-cheap potatoes turn into an impressive treat any budget cook will appreciate. Appetizing, crispy...

Airfryer gnocchi? This recipe will pleasantly surprise you! After frying in the airfryer, they turn out soft as pillows on the inside and deliciously golden and crispy on the outside. Paired with baked pumpkin,...

"I prefer to make this dish with homemade Sardinian gnocchi, which, unlike potato gnocchi, are made with pasta dough," shares Giada de Laurentiis. "However, any kind of..."

Damaris Phillips always strives to give traditional dishes a Southern flair, and her goat cheese gnocchi is no exception. She sautés bacon with dates, then adds white...

You'll always be on top with this easy-to-make yet delicious dish from Jeff Mauro. He roasts fresh vegetables on the same baking sheet with store-bought gnocchi, drizzling everything with melted...

Making gnocchi from scratch can be a daunting and time-consuming task, but you'll know it was all worth it when you taste these fluffy potato pillows in your favorite...

Homemade soft gnocchi in a rich tomato sauce, also made from scratch—what could be better for a cozy Sunday dinner with family?! Both the gnocchi and the sauce are quite easy to make, so...

Chicken cooked with a hearty side dish and vegetables in one pan is a dream! Boneless chicken thighs are simmered with zucchini and gnocchi in a thick, flavorful tomato sauce with basil, resulting in...

This crowd-pleasing dish is easy to make with store-bought gnocchi. You can prepare the gnocchi in a creamy Gorgonzola sauce ahead of time, then sprinkle them with breadcrumbs just before dinner.

This gnocchi dish with juicy vegetables in a pesto dressing combines the flavors of two salads: Italian pasta salad and potato salad. Add a little mayonnaise to the pesto dressing, and it...

These ricotta gnocchi are a delicious cheesy alternative to traditional potato gnocchi. Instead of potatoes, the dough is filled with a generous helping of whole-milk ricotta and a touch of Parmesan cheese for extra...

Crispy baked potatoes with garlicky spinach make a wonderful side dish for any meal. After adding the spinach to the potatoes, return everything to the oven for just a minute to wilt the greens, but not...

This recipe is a godsend for those who love to plan their family's meals. This classic chicken soup can be made ahead of time, divided into three portions, and frozen. The recipe features three easy...

Italian wedding cake is actually a traditional dessert of the American South, and no one knows how this coconut cake got its name because it has nothing to do with Italy or weddings...

Green beans are the perfect vegetable side dish for any meat or fish. They're light, delicious, easy to prepare, and look festive when served. To make a delicious side dish without the hassle, boil...

This bread filling with pineapple chunks is almost like a dessert, perfect for enjoying during a meal (or even after, if you prefer). We added a touch of vanilla because it pairs well with pineapple.

"Growing up in the northeastern United States, seafood, particularly oysters, was always on our table," recalls recipe author Jerome Grant. "This recipe is a great way to add..."

This versatile bread stuffing recipe with apples, celery, and onions makes the perfect side dish for turkey or chicken. Instead of store-bought bread stuffing mix, you can use...

"It may seem odd that the dish symbolizes an idealized and commercialized version of Thanksgiving, but these flavors—the richness of the wild bird, the tangy sweetness of the cranberry, the brightness...

This onion dip is a great accompaniment to potato chips. It's made with a mixture of sour cream and mayonnaise, to which sweet and spicy caramelized onions are added. To release the sugars and perfectly...

These crispy spring rolls can be fried and frozen for up to two weeks. Before serving, let them come to room temperature, then reheat in the oven at 200°C. And the sweet and spicy...

This dry marinade is great for cooking wings in the oven, but it's also a great option for an air fryer or grill. Just don't use it for deep-frying, as the sugar will...

To make this simple yet delicious pasta carbonara, you'll need just five ingredients: noodles, raw spicy sausage, Parmesan, an egg, and fresh herbs. It takes just 20 minutes to prepare and is perfect...

Homemade jelly is a delicious and healthy dessert perfect for both holidays and everyday use. Simmer apples in cranberry juice, adding cinnamon and ginger for a warm, spicy note, then strain...

A creamy, smooth corn porridge topped with gooey cheese and served with shrimp baked in herb butter. To make the herb butter, simply combine it with spices and herbs and...

Swap the traditional bun for a vegetarian black bean patty for a protein-rich, filling breakfast. If you're worried about the poached egg, feel free to swap it out...

These easy-to-make muffins are literally packed with fruit—bananas, strawberries, and blueberries. They're quick to prepare and perfect for breakfast or a healthy snack during the day.

This salad recipe was inspired by the flavors of the BLT (bacon, lettuce, and tomato) sandwich. Remove the bread and grab the pasta. Toss it with tomatoes, arugula, and fried bacon and serve for lunch or dinner. For...

Chimichurri is an Argentine hot sauce made with fresh herbs, traditionally served with grilled meats. The zesty combination of parsley, cilantro, garlic, and hot pepper enlivens the nutty flavor...

Blend watermelon pulp with lemon vodka and coconut juice, and for an even brighter flavor, add a squeeze of fresh lemon juice. The perfect summer cocktail...

A crisp, refreshing dessert for a hot summer day. This pizza is made entirely of fruit—watermelon, strawberries, blackberries, and grapes—topped with goat cheese cream. The dessert topping is also...

This light appetizer is prepared similarly to pizza, but much quicker. Take any flatbread (pita or naan), top with thinly sliced ​​zucchini and asparagus, sprinkle with grated cheese, and serve...

Turmeric is known for its antioxidant and anti-inflammatory properties, and it's a wonderful spice that adds a spicy flavor and a pleasant yellow hue to dishes. Include it in your diet...

Instead of regular rice as a side dish with meat, prepare this summer pilaf, filled with juicy vegetables and aromatic herbs. Opt for brown rice. It's healthier than white rice and has a light, nutty flavor...

Summer vegetables infuse this pasta with richness and vibrant color. Combine cooked spaghetti with green zucchini, sweet red tomatoes, and yellow corn, topped with walnuts, Parmesan, and...

These shrimp are oven-fried, but they turn out golden and crispy, just like deep-fried shrimp. Your secret weapon: Japanese panko breadcrumbs. They're larger and fluffier than regular breadcrumbs, thanks to...

Combine cooked rigatoni with homemade tomato sauce, spicy Italian sausage, fennel, herbs, and cheese, and bake until golden and cheesy, a dish everyone will love!

Classic potato latkes become even more juicy, healthy, and flavorful when you add fragrant dill, green onions, and fiber-rich kale to the grated potatoes. Traditionally, latkes...