Recipes with calorie content of ready-made dishes

Combine cooked orecchiette pasta with fresh herbs, real crab meat, juicy tomatoes, and crisp celery for a delicious salad with the flavors of summer. Thanks to its...

This fragrant cornbread is almost like a side dish, with a whole bouquet of fragrant greens and corn kernels that add texture, richness, and sweetness. It's delicious on its own, but...

Bake the chicken breast and serve topped with a pat of fragrant butter mixed with fresh herbs and lemon zest. Once the butter melts, the chicken will be filled with an incredibly refreshing...

Try Pasta Primavera in a hearty casserole. Rigatoni pasta is tossed with fresh parsley and basil, vegetables, and three types of cheese—ricotta, mozzarella, and Parmesan—and baked until...

Chicken breast is poached in jasmine green tea, infusing it with a wonderfully fresh aroma. Make it into a salad with fragrant basil and tarragon, and assemble it into salad sandwiches. The perfect appetizer...

Rub the pork tenderloin with a chopped mixture of green onions, parsley, and dill and grill until the crust is crisp and the meat is juicy inside. Serve with rice...

A whole pork loin is coated in coarse panko breadcrumbs mixed with aromatic herbs and baked to perfection – beneath the super-crisp crust, you'll find a succulent...

This tart vinaigrette with lemon juice and fresh herbs gets a sweet twist from the addition of honey and pairs beautifully with almost any salad. You can add any aromatic...

The delicate flavor of pork loin is the perfect foil for the Tuscan balsamic-herb sauce in which the thinly sliced ​​cutlets are marinated before grilling. It imparts a sweet-tart...

Juicy young carrot tops look so delicious that it's a shame to throw them away, but despite being edible, they're difficult to make into anything truly worthwhile. Chimichurri sauce – like...

Make a delicious side dish with a few simple pantry ingredients—eggs, bacon, Parmesan, and canned beans! Everything you love about traditional pasta...

Thick slices of sourdough bread are soaked in an egg custard with cinnamon and vanilla and fried in butter with a dusting of powdered sugar, which gives them a wonderful caramelized crust.

Strata is a savory bread pudding that's perfect for a late Sunday breakfast. The casserole is assembled the night before and then refrigerated overnight before baking. Then...

The only thing more delicious than caramel sauce is chocolate sauce! It's easy to make at home: first, boil the caramel, then add dark chocolate chips until they're completely...

This latte-flavored iced cake is the perfect summer treat. It requires no baking and is served chilled—what more could you want on a hot day?! You'll need just six ingredients to...

All the flavors and aromas found in Italian porchetta (fennel, rosemary, garlic, and orange) are used to flavor this turkey. The bird is brined in a tea-and-orange brine and...

The combination of melt-in-your-mouth toffee pieces and crunchy walnuts makes these cookies truly special. To intensify the nutty flavor, you can toast the walnuts in the oven first.

This version of Johnny Cake corn pancakes is made with a yeast dough containing yeast and separately beaten egg whites. This ensures the pancakes are fluffy and airy.

Impress your guests with an elegant, restaurant-style appetizer that's also easy to prepare. Crispy phyllo dough pouches filled with warm goat cheese are served with a light salad...

This light and airy soufflé with Edam cheese and crispy bacon bits makes a great appetizer or side dish for any holiday table. The soufflé is baked in individual ramekins, making it perfect for...

Fragrant herbs and citrus add a welcome pop of color to these olives, making them a light, easy-to-make appetizer. You can garnish a cheese platter with marinated olives, but they...

A lighter take on the classic chicken parmesan with arugula salad. Thin slices of chicken breast are quickly sautéed in tomato sauce and topped with mozzarella right in the pan to enhance the cheese...

Transform simple vanilla ice cream into a luxurious cherry dessert for a special occasion. Scoop ice cream into red wine glasses and top with warm homemade cherry...

If you're preparing a German-style dinner, there's no better side dish than potato salad. While most potato salads are served chilled, this version is best eaten...

Young asparagus is the perfect side dish for Easter or any other spring holiday table. For this quick, warm salad, blanched asparagus is dressed with hot olive oil and...

A healthier and lighter take on the classic potato and leek vichyssoise, this soup features vibrant arugula and skips the heavy cream. Nevertheless, the soup is velvety and...

These delicious bars are made with rolled oats, whole-wheat flour, wheat germ, walnuts, and dried cherries, and are moderately sweet with a hint of fruity tartness. They...

"I love cooking classic dishes with a variety of colors and textures for the holidays. I decided to add cranberries and zesty blue cheese to this salad, but I think the real star is the walnuts...

These walnut-topped cheese balls will be a hit at your next party. The secret is that the inside of these balls is actually grapes covered in blue cheese cream.

This hearty salmon bowl is ready in just half an hour and looks absolutely luxurious, not to mention healthy. It's rich in protein, healthy fats, whole grains, vitamins, and fiber. Perfect...

This hearty casserole is packed with flavors and captivates with its contrasting textures. It's got it all: potatoes, mushrooms, green beans, melting cheese, plenty of spices, and more. When...

Sear juicy beef patties with garlic, green onions, and Worcestershire sauce for a burst of flavor, top with a slice of Swiss cheese for melty goodness, and assemble hearty burgers with...

The whole family will love this thick chicken and dumpling soup. Start by making a rich chicken broth with herbs. This will be the base for both the soup and the dumplings. Add plenty of...

This flavorful beef stew is equally easy to make in a slow cooker, oven, or stovetop. The only downside is time. You'll have to settle for several hours of tantalizing...

Sunny Anderson adds a beef patty to the Italian classic, "Eggs in Purgatory." It's even more filling and delicious. Perfect for breakfast or dinner. Served in individual cast-iron pans...

For her Waldorf salad, Amanda Freytag prepares chicken in a unique way: she poaches chicken legs at a low simmer in a broth with white wine, celery, carrots, and onions. The chicken...

"I took the classic Waldorf salad and made it fresher (and more Italian!) by turning it into a panzanella and adding arugula and fennel," shares Giada De Laurentiis. The salad's delicious flavor also...

These Waldorf salad wraps, topped with natural yogurt and boiled chicken breast, are a delicious and healthier alternative to shawarma for a mid-day pick-me-up. For the dressing, use...

"This breakfast casserole is better than any ham and cheese sandwich you've ever had. Pretzels are the best choice for the base. Don't substitute them! They add a deeper flavor and...

This smooth and silky creamy soup is made with chestnuts, dry sherry, and cream. A topping of crème fraîche mixed with pumpkin pie spices is perfect...

Even with rich autumn squash, you can make a bright and light salad. Slices of butternut squash are sautéed in butter and placed on top of a large mound of lettuce leaves dressed with...

This coleslaw is best served warm or at room temperature. The bacon-shallot vinaigrette is made on the stovetop and then drizzled over the raw shredded mixture...

Tri-tip is a relatively inexpensive beef steak that goes well with salad. Geoffrey Zakarian marinates it in soy sauce and then roasts it with shallots on a preheated...

Jeon is a catch-all term in Korean cuisine for anything fried in batter. Wangjajeon, or egg-battered meatballs, are among the most popular types of jeon. Another...

These vegetarian patties are made with walnuts and rolled oats. They're a great alternative to mushrooms when you're craving something new. The flavor is rich, spicy, and slightly sweet.

You don't need special pans for these tartlets: a 12-cupcake pan will do. The tartlets themselves are also very easy to make. Mix the dough with store-bought mix, then arrange the pieces...

These smoky cabbage steaks are perfect as a vegetable side dish, but they're also hearty enough to serve as a vegetarian main dish when paired with grains or...

Fire up the grill for a summer twist on the classic Caesar salad! Grilled kale is tossed with a creamy dressing, and toasted bread adds a touch of...

Grill sweet corn and juicy, ripe tomatoes for a delicious summer salsa. Spoon the salsa over scrambled eggs with grilled chorizo ​​sausage and wrap in warm...

All the flavors of a classic American Southern breakfast come together on this pizza. Prepare the sausage sauce ahead of time on the stovetop, and cook the pizza on an outdoor grill (or, if needed, grill it there...