Recipes with calorie content of ready-made dishes

If you happen to have a good piece of pancetta, Italian unsmoked bacon, on hand, think how wonderful it would be with carbonara. Instead of classic spaghetti, you could make...

This cucumber salad is the perfect side dish for grilled or barbecued meat. The cucumbers, in a sour cream dressing with fresh dill and a touch of red wine vinegar, are incredibly flavorful...

These chocolate sandwich cookies will be loved by both kids and adults. Their rich chocolate flavor is perfectly balanced by the creamy buttercream. They're easy to make with simple ingredients. The dough can be...

These cookies have very simple ingredients, but the chocolate-vanilla pinwheels look so bright and intricate, perfect for the holidays. Instead of butter, Trisha Yearwood adds...

Ree Drummond knows how to transform delicious traditional baked goods into a super-tasty treat. If you thought nothing could beat soft, chewy chocolate chip cookies, try these...

Mayonnaise is a rather controversial ingredient for sweet baked goods and desserts, but it fits perfectly in this cookie recipe. Add mayonnaise to these already delicious cookies, and you'll transform the recipe from...

If you love Linzer Torte, you'll definitely love this cookie. And if you haven't tried this famous Austrian dessert yet, just imagine a shortcrust pastry crust spread with...

Brown butter is toasted butter that takes on a nutty flavor and adds a stunning flavor to any dish, sauce, or baked good. In this recipe, it...

These bright cookies are bursting with sweet lemon flavor, thanks to generous amounts of lemon zest, lemon juice, and a generous dusting of powdered sugar. Before you begin rolling the dough into balls,...

Pistachios add texture and a delicious appearance to this light cheese log appetizer. The log itself is made with cream cheese, grated sharp cheddar, lemon zest, and...

Danish cookies, typically sold in pretty tins, can easily be baked at home and will be just as crispy, crumbly, and flavorful with a wonderful vanilla-almond aroma, but with more...

If you love oatmeal cookies as much as chocolate chip cookies, combine the two in one! These cookies are easy to make, crispy around the edges, and...

You'll need just four ingredients to make these cracked cookies, a TikTok hit. They're not only beautiful, but also soft, chewy, and delicious. For...

"These cookies, as you might have guessed, are loaded with everything imaginable! There are dark and white chocolate chips, dried cranberries, potato chips, and pretzels. I love...

These classic American cookies are easy to make and will keep for several days, as long as you don't eat them all at once! They contain two types of sugar: granulated sugar for crunch and brown sugar...

Cabbage leaves, lightly steamed in hot water until pliable and bright green, are perfect for making burritos instead of tortillas or pita bread. Steam the whole bunch and store...

A slow cooker is a true workhorse in any kitchen, allowing you to quickly and deliciously prepare a wide variety of dishes without any fuss. The chicken breasts in this Caribbean-style dish...

This flavorful soup is quick and easy to make in a slow cooker. Its pleasant smoky flavor comes from the combination of ground ancho and chipotle peppers in adobo sauce, two popular Mexican spices. This...

Prepare this impressive cheese ball appetizer for your next house party. Provolone cheese, olives, bell peppers, salami, artichokes, and pine nuts are stuffed into a creamy base...

This yogurt dressing goes well with many fresh vegetable salads and can also be served as a dip for appetizers. The zesty horseradish and tart pickle relish complement it perfectly...

This vibrant, flavorful sauce is easy to make: just mix plain yogurt with pesto! It's a versatile sauce. Serve it as an appetizer with chips or fresh vegetables,...

This fun cake looks exactly like a giant "Egg in a Basket" sandwich. What looks like toasted bread is actually a soft sponge cake slathered in chocolate icing. And the scrambled eggs...

This Indian dish is loved worldwide for its warming, filling, and flavorful flavor. While the traditional murgh makhani recipe takes a long time to prepare, this version is much quicker. Everything...

One of the best things about cheese is that it's easy to shape. And when shaped into a log, it always makes a great appetizer for any party. This cheese log recipe features...

Three cheese logs surrounded by crackers are a vibrant appetizer for any party. The base is made with seasoned cream cheese. Mix in the suggested toppings to create three different flavors...

Sausages with sweet peppers and onions are a popular dish that everyone loves! This version is made entirely in one pot and includes three different types of peppers (including a slightly hot...

This easy-to-make one-pot dish is perfect for a quick weeknight dinner or a big Sunday family lunch. Pieces of pork loin are simmered in a tomato sauce...

This dish is a mushroom version of beef bourguignon, minus the beef. A thick, aromatic stew with royal button mushrooms, pancetta, Burgundy wine, and aromatic herbs, served with...

Adobo is a traditional Filipino dish typically made with chicken or pork. This vegetarian version replaces the meat with shiitake mushrooms, which give the adobo a meaty texture.

Instead of traditional porridge for breakfast or dessert in the middle of the day, make this delicious and healthy paffre with natural yogurt, granola, and fresh berries. Rich in grains, protein, and vitamins,...

This homemade ranch dressing is made with only plain yogurt and no mayonnaise, making it light and healthy. The dried herbs included in the recipe make it easy to make anytime...

These exquisite ravioli filled with ricotta, taleggio, and herbed parmesan are served in a fragrant wild mushroom sauce with pancetta for an elegant special occasion dinner. The ravioli are completely...

Rigatoni pasta in a rich, creamy mushroom sauce is baked under a layer of kale gremolata, grated Gruyere, smoked almonds, lemon zest, and breadcrumbs. The result is a rich, creamy...

The Rachel is a variation of the popular Reuben sandwich, made with turkey instead of corned beef. This recipe uses thinly sliced, seared chicken breast instead of turkey...

This thick, flavorful beef stew is a wonderful warming and filling dish for chilly weather, perfect for winter meals. Besides the meat, it's loaded with vegetables and mushrooms, enhancing the flavor...

The natural umami flavor of eryngii mushrooms, combined with a savory red wine sauce, makes this dish very similar to steak, only without the meat. Eringii mushrooms, also known as king oyster mushrooms, are...

The key to this vegetarian version of barbecue chicken pizza is to ensure the mushrooms are nicely browned and crispy before adding the sauce. Be sure to cook them undisturbed for...

All the good stuff – yogurt, fresh fruit, nuts and grains – literally packed into bite-sized muffins that you can enjoy for breakfast, dessert or as a snack throughout the day.

If you're expecting a large crowd, prepare a small culinary entertainment and treat for them – all in one! It's a parfait bar. Place bowls of different types of yogurt, berries, nuts, and...

Layered parfait with natural yogurt, fresh berries, and crunchy granola is not only beautiful but also a delicious, healthy dessert that's perfect for both a weekday breakfast and a special occasion.

These crispy potato slices require just a couple of tablespoons of oil to cook in the oven, making them a healthier alternative to homemade French fries or chips. They can also be...

Store-bought gnocchi are a near-perfect staple to have on hand for a quick, delicious midweek dinner. They pair beautifully with any vegetable, and the whole dish...

Although this Sichuan dish is traditionally made with ground pork, it's the spicy bean paste, soft tofu, and, of course, Sichuan pepper that add most of its flavor and texture. So, it's easy to...

When it comes to beef alternatives, there's nothing better than rich, flavorful mushrooms, like in this mushroom version of beef stroganoff. Meaty portobello mushrooms and tender shiitake mushrooms truly...

Feijoada is a thick Brazilian stew made with several meats and beans. Tyler Florence's version includes pork (ribs, smoked shanks, and brisket), fresh and cured beef,...

This elegant focaccia is made in the style of the traditional Four Seasons pizza. Each of its four segments represents a different season: green peas and artichokes symbolize spring,...

While guests wait for the main course, serve this vibrant and delicious appetizer made with fresh, healthy ingredients, Mediterranean-style. Cucumbers, mint, and garlic transform cottage cheese into a wonderful Greek...

Country pie is a similar dish to shepherd's pie, except it's made with beef instead of lamb. This traditional country pie recipe features crispy, golden potato balls...

This recipe combines the '90s favorite Cosmopolitan with a classic '50s ginger ale punch. An ice ring with frozen fruit inside keeps the punch cold and...

These tender and fluffy buttermilk pancakes owe their incredible texture to cornmeal and whipped egg whites. The whites are whipped separately and then gently folded into the batter. Pancakes...