Recipes with calorie content of ready-made dishes

This dairy-free kugel (a Jewish casserole) is made with egg noodles, juicy Swiss chard, and sweet-and-spicy caramelized shallots in a creamy egg custard.

Char siu is a roast pork dish often served in Chinese restaurants. The glossy, red pieces of juicy meat are typically hung on hooks in front of the display case. As for the taste, it can be...

The superb combination of tart apples and tangy cheddar makes this hot sandwich exquisite. You'll be delighted not only by the flavor but also by the contrasting textures as the gooey cheese...

The tender stems of Swiss chard are edible and make a crunchy and juicy complement to the leaves. They only need to be sautéed for a few minutes longer than the leaves, resulting in an easy-to-cook and rich...

Your guests will be delighted with this tender and airy cheese soufflé with kale. Cheddar cheese, with its rich, creamy flavor, is ideal for this recipe. Since the soufflé...

Even if you only have cabbage, you can make a delicious side dish that pairs perfectly with roast pork, corned beef, or steak. Simply cut the head of cabbage into wedges, brush...

Chana masala, or chickpea curry, also known as Amritsari chole, originates from Punjab but is popular throughout India. There are many variations of this dish, and each cook has their own recipe with their own...

Seasoned wonton dough pieces are baked in the oven until golden and cracker-crisp. Serve them with corn chowder topped with watercress and Arctic sardines.

Dress up spicy masala chai in ice cream form, and you don't even need a special ice cream maker—just use popsicle molds or ice lolly molds. The dessert is similar to traditional...

These soft pastries are filled with the deliciously spiced flavor of chai latte, a milky version of Indian masala chai, with cardamom, ginger, cloves, and cinnamon. The warm pastry is topped with a layer of white...

Tell your friends you're having breakfast for dessert, then cut open this giant cereal bowl and reveal the chocolate cake inside! To make the cake as realistic as possible, the crust is baked...

This cheerful dessert is filled with the sweet flavor of milk and cornflakes, a taste many associate with childhood. The pudding is made with cornflakes-infused milk and topped with cornflakes...

Immerse yourself in the world of Italian cuisine by making homemade cavatelli pasta from scratch. Detailed instructions are included at the end of the recipe, so you can cut the dough correctly and...

This rustic pasta sauce consists primarily of one ingredient: broccoli. The broccoli is cooked until very tender, then mashed with a fork. Simply mix the broccoli puree with...

If you love pizza but want to cut back on carbs, try baking it with a cauliflower crust! It'll be just as golden and crispy on the edges, and the rich topping...

This hearty vegetarian flatbread, rich in protein and fiber, can be made for dinner or cut into bite-sized pieces and served at a party. A quick cilantro sauce and a touch of lemon...

Tender cauliflower, sweet and tart tomatoes, briny olives, and spicy chili peppers perfectly complement each other in this rich pizza. Anchovies are optional, but don't skip this...

This creamy cauliflower soup gets a subtle sweetness from leeks, while ginger, garlic, and fresh rosemary add a zesty note. Serve generously sprinkled with freshly ground black pepper...

Potatoes and cauliflower are the main ingredients in this creamy and nutritious soup. They also make a beautiful topping. Sauté small florets and cubes of potatoes in butter...

Smoked Gouda and sharp Cheddar are delicious in this vegetarian bread, richly filled with crisp cauliflower and Brussels sprouts. The bread is made with store-bought pizza dough, which is filled with...

Cauliflower absorbs any sauce perfectly. Bake the florets with butter and store-bought vodka pasta sauce, then sprinkle it all with crispy breadcrumbs and serve with...

Creamy and hearty, this cauliflower and white bean puree is bursting with flavor thanks to fresh rosemary and Parmesan. To cut down on prep time, use...

Indian tikka masala doesn't have to be made with chicken. Try an equally delicious vegetarian version. Cauliflower, chickpeas, and green peas make tikka masala filling, and if you use...

These cauliflower steaks are perfect as a side dish, but they're also meaty and filling enough to be the highlight of your meal. Serve as an appetizer, according to this recipe...

What makes the salad dressing often served at sushi bars so delicious? Carrots impart a vibrant orange color and, along with the other ingredients, are blended until...

Velvety carrot soup is elegantly served with a dollop of crème fraîche and crispy fried sage leaves. A beautiful, delicious, and healthy way to start a holiday meal!

Although all carrot cakes taste similar, every pastry chef has their own opinion on which ingredients to add and in what quantities: some prefer more nuts, others...

The classic flavor of carrot cake takes on a new form: crispy on the outside and melting on the inside, fluffy Danish aebleskivers filled with filling. The carrot pancakes are fried in a special pan for...

Every bite of these sandwich cookies is bursting with the flavor of classic carrot cake. These soft cookies are baked with carrots, raisins, and oats, and when cool, pair two with...

These aren't carrots from the garden, but realistic carrot cake cupcakes! To make them, crumbled carrot cake is mixed with cream cheese frosting. Then, the resulting mixture is...

The most delicious part of this dessert granola with carrots and dried pineapple is the yogurt-glazed raisins. They're a nod to the cream cheese frosting that tops classic carrot cake...

Filled with walnuts, coconut, and pineapple chunks, this carrot cake's layers are incredibly moist, especially if you bake them the day before, wrap them in plastic wrap, and let them...

North Carolina residents know how to put together a good burger: a juicy beef patty topped with melty cheese, topped with chili and onions, and a side of coleslaw...

The chicken is marinated in a mixture of orange and lemon juices with added zest, then baked in the oven, resulting in a juicy and flavorful result. Use the remaining marinade to make a quick sauce...

"I've added everything I could to these cookies," Ree Drummond shares. "They have a wonderful flavor. The subtle peanut butter and Nutella flavors, the finely chopped nuts, and the M&Ms really make them stand out..."

This stunning meringue roll, the Pavlova, is so festive it could even replace a birthday cake. The meringue is topped with a mixture of coconut, pecans, almonds, and walnuts...

These cookies offer a wonderful combination of rich chocolate and refreshing mint, along with a pleasant contrast between the crisp cookie and the soft buttercream. Plus, each sandwich cookie is completely...

American chocolate chip cookie lovers fall into two camps: those who prefer soft and chewy cookies, while those who prefer thin and crispy ones are more appealing. If you're one of the latter, this recipe is especially for...

The secret to the amazing flavor of these oatmeal cookies is the crispy, aromatic toasted pecans. Finely chop them and add them to the dough along with the oats and raisins. Don't forget the salt! It...

In this recipe, Ina Garten uses larger chocolate chips instead of the standard teardrop-shaped chocolate chips. This means you'll get even more chocolate in each cookie! The cookies also...

Cucumber raita is an Indian side dish made with fresh cucumbers, herbs, and natural yogurt, served with any Indian dish. It's refreshing, cooling, and delicious, especially if...

Smashed cucumber salad is a popular Asian appetizer that can be served with any main course. Lightly crushed cucumbers impart more flavor than simply sliced ​​ones. Add cucumber water...

Combine fresh and pickled cucumbers with dill and a tart vinaigrette for a refreshing salad that pairs perfectly with grilled or baked meats. Dill...

Damaris Phillips's recipe for this refreshing salad was inspired by the Mint Julep. It has everything you need for a classic Southern cocktail: whiskey, sugar, and fresh mint. The cucumbers are marinated for several hours in a quick...

This salad of smashed cucumbers, radishes, mint, and red onion in a lemony za'atar dressing is incredibly refreshing with a hint of spice. Before slicing, lightly beat the cucumbers...

This carrot salad with dried apricots and pistachios in a tart vinaigrette is meant to be a side dish, but it also pairs perfectly with roast lamb and pita bread, for example. It's important to...

These savory North Carolina-style barbecue chicken drumsticks are cooked entirely on the stovetop. The sauce thickens as the drumsticks simmer, making this dish easy to...

Carnitas is a Mexican one-pot dish made by slowly simmering pork in butter or lard with spices. After a while, you'll see the meat transform from...

These steak tacos (carne asada) are perfect for both home cooking and picnics, replacing traditional barbecues. Take the packaged marinated steak with you when you're heading out (or...

Carne asada is a traditional Mexican grilled meat dish. Beef steak is marinated in a tangy citrus puree, grilled, then thinly sliced ​​and served with a variety of side dishes. Most often...