Simple and quick recipes

This vegetarian cheese ravioli casserole is a quick, easy, and delicious meal perfect for a midweek meal after work. Store-bought ravioli are baked under a layer of cheese along with spinach,...

If you're wondering whether to serve a salad or a dip at a party, consider this vibrant, crunchy appetizer salad in a creamy dressing that's meant to be eaten with chips, not a fork. Don't...

Why eat salad with a fork when you can scoop it up with pita chips? That's the whole idea behind this crisp, appetizer-style salad, filled with finely chopped, colorful summer vegetables and dressed...

Pongal is a harvest festival celebrated in southern India, during which this dessert is served. Traditionally, it's made from freshly harvested rice and mung beans and sweetened with Indian jaggery, which...

Black rice has been prized since ancient times for its rich, nutty flavor and high antioxidant content. There are many different varieties from countries such as China, the Philippines, Indonesia, India, Thailand, and...

Juicy, tender dark chicken meat covered in a crispy crust in less than twenty minutes—what could be better?! Chicken thighs are coated in seasoned flour and air-fried with minimal...

This dish perfectly combines everything you and your partner need for a balanced dinner. Seared chicken breast with lemon and herbs is served with baked red potatoes and...

The classic coffee flavor of Italian tiramisu is perfectly complemented by the almond note of amaretto liqueur. This recipe also makes two servings, perfect for when you need a quick and elegant dessert...

This shrimp and lemon risotto will delight you with its simple yet sophisticated flavor. Traditionally, risotto is made in large batches to feed family and friends, but here's a version for...

With its firm flesh and mild flavor, mahi-mahi (also known as dolphin fish) is ideal for frying. In this recipe, we coat mahi-mahi fillets with a sweet and tangy glaze made from pineapple juice, soy sauce,...

To make delicious Asian-style chicken wings, bake them in the oven until half-done, then coat them with store-bought teriyaki sauce and cook until done. Teriyaki sauce contains...

This light teriyaki-style marinade combines beloved flavors not found in traditional Japanese teriyaki. It typically contains sake and mirin, but no garlic or ginger. Pour...

Jerusalem artichokes are tubers that look like a cross between a potato and ginger. They are a relative of the sunflower, native to North America. Many people try to peel Jerusalem artichokes...

Tender kabocha squash baked in maple syrup with chili peppers is just what your taste buds crave. Sweet, salty, and spicy—all in one bite! Serve it as a side dish,...

After trying this side dish, even those who don't like Brussels sprouts will ask for more! It's all about the delicious golden brown crust on each head. To achieve this, quickly fry the Brussels sprouts...

Combine fresh Brussels sprouts, a Granny Smith apple, and cooked brown rice, and in just 15 minutes you'll have a delicious side dish that can also be served as an appetizer. For this recipe, you'll need...

There's so much to love about this delicious salad from Ree Drummond: pine nuts, fresh salad greens, a scattering of black and green olives… But what really makes it delicious is the roasted cauliflower. Good...

This light dish from Trisha Yearwood combines vibrant fall flavors. Sweet and tart Granny Smith apples and salty bacon bits perfectly complement the braised red cabbage on...

Chicken breasts are marinated overnight in a fragrant mixture of lemon juice and tequila, then brushed with fragrant olive oil, tarragon, and rosemary while grilling. The result is very...

Lime, orange, and lemon juices combine with tequila and aromatic spices to create a refreshing citrus marinade for chicken breasts, ensuring the tender meat doesn't dry out on the grill and...

Tequila and lime are a wonderful combination not only for your refreshing Margarita, but also for a chicken marinade. Add spicy jalapeño, garlic, and chili pepper to the marinade to infuse the chicken...

Chimichangas are a signature dish of the Mexican city of Sonora. They have also become popular in Tex-Mex cuisine in the American Southwest. They are traditionally filled with chicken, pork, or...

To quickly grill wings and save guests the wait, Guy Fieri suggests baking them in the oven the night before until they're half-done and then refrigerating them until ready to...

If you have some leftover cooked chicken, some cooked quinoa, and a can of canned beans in the fridge, you can make a delicious and healthy bowl for a filling dinner in just 10 minutes. Mix...

Pulled chicken is great for tacos, burritos, or sandwiches. To make it in minutes, use chicken medallions (chicken breast fillets, sliced...

In this recipe from Ree Drummond, Italian cuisine meets Mexican. An incredible combination of lasagna and enchilada, or lasagna with enchilada flavor… Call it what you will, this simple recipe...

Chicken breast is braised in a homemade sweet and sour sauce made with non-alcoholic cider (unfiltered apple juice) and turns out incredibly juicy, tender, and delicious. For the perfect balance of flavors...

If you're tired of the same boring Brussels sprout recipes, try this simple shredded Brussels sprout salad. This warm salad is ready in just 20 minutes and served with crisp...

Portobello mushrooms and roasted acorn squash make this salad filling enough to serve as a standalone dish. Delicious and warm, it's rich in protein and fiber, and the pumpkin...

This hearty, warm salad is bursting with autumn flavors. Lightly sautéed shredded Brussels sprouts are tossed with sweet-tart cranberries for the perfect side dish for meat or poultry. Finely chopped...

To ensure the most flavorful and aromatic pork tenderloin, Ree Drummond seasons it with crushed pepper, fresh rosemary, and thyme, sears it until golden brown, and finishes cooking in...

This simple chicken cordon bleu recipe requires no pounding, stuffing, or breading—no fuss. And considering it cooks in just 15 minutes in one pan,...

Ree Drummond adds six types of peppers to her fettuccine noodles in a creamy tequila sauce: bell peppers, baby peppers, poblanos, jalapeños, black peppers, and chipotles, which add a smoky, spicy kick.

As Mark Murphy says, "Spaghetti carbonara is something anyone can make." Mix eggs with pepper and Parmesan, then add hot spaghetti and stir until the eggs are cooked through and...

Ree Drummond takes comfort food to a whole new level with this pasta recipe with bacon and butternut squash. She masterfully combines contrasting flavors to create...

Here's one of the best Whole30 tips: when planning your breakfasts, include all types of protein and vegetables. This microwave-ready breakfast is ready in minutes. It includes...

Apples are a great addition to poultry bread stuffing. They add a subtle sweetness and juiciness. In this recipe, we combined them with fried Čevapčići sausages and bread croutons for the perfect...

The key ingredients of this Moroccan chicken dish are pickled lemons and marinated olives. Seared chicken breast is simmered in a light wine sauce with pickled lemons, sun-dried tomatoes,...

This creamy pasta combines the bright flavor of lemon with the peppery notes of arugula. When you're done cooking the pasta, don't discard all the cooking water. Reserve some of the starchy liquid to thin...

This American restaurant dish, "Scampi," made with a garlic, lemon, and parsley butter sauce, substitutes scallops for shrimp. The dish is prepared in the same way...

Pan-fried chicken breast fillets are served on a bed of braised rainbow chard with cherry tomatoes and drizzled with creamy pesto for a quick, delicious, and healthy midweek dinner. Homemade...

Fettuccine pasta in a creamy Alfredo sauce with chicken and Parmesan is a quick and delicious dish the whole family will love. It's ready in just half an hour and is perfect for a mid-morning meal.