Simple and quick recipes

To ensure your scrambled eggs are soft and airy, like a cloud, it's important to cook them over low heat in butter, whisking constantly, and letting them set gradually. A couple of minutes before they're ready...

Sear a beef steak until it's beautifully browned, then finish it in a rich, creamy sauce infused with a plethora of spicy flavors. The steak turns out juicy, and you'll be less likely to...

Simmer large shrimp in a light tomato sauce made with fresh tomatoes, onions, and garlic and serve over cooked pasta. The tomatoes and lemon add a touch of acidity. If it's too strong for you,...

Fans of gazpacho and other cold, light soups will delight in this spicy carrot cream soup, a perfect refreshment on a hot day. The sweetness of the carrots is perfectly complemented by spices such as...

If you love the taste of Italian lasagna but don't have time to assemble all the layers and bake them, this recipe is for you! This quick and lazy lasagna is made in a skillet on the stovetop, and despite its slightly...

This side dish is so delicious, no one will guess you used canned baked beans. Place a can of baked beans in a saucepan, heat through, and add fresh salsa...

Use store-bought ranch dressing to create a new sauce that's perfect for pizza. The hot sauce adds a piquant flavor, while the basil adds a fragrant aroma. Besides pizza, you can...

This piquant tomato sauce is great as an appetizer with vegetables or breadsticks, as a pasta dressing, and is perfect for kebabs when you want a change from traditional ketchup.

If you want to serve a grilled steak like you'd find in an elegant restaurant, top it with a delicious Béarnaise sauce. This is one of the most essential sauces in French cuisine. It's made with egg yolks and butter...

This hearty egg salad with ham and hot pickled peppers is perfect for making hearty sandwiches. Let the salad sit in the refrigerator before assembling the sandwiches to allow it to soften slightly.

Give hot, gooey cheese sandwiches a piquant twist by spreading some Korean gochujang paste on the bread. Fry them in butter until golden brown and the cheese melts, and serve as a beer appetizer or...

Upgrade your store-bought frozen cheese pizza by adding shredded grilled chicken, barbecue sauce, some onions, and even more shredded cheese. It's a great way to use up leftover chicken after...

This chicken gets its amazing flavor from a homemade sweet and hot pepper sauce, which doubles as a marinade, glaze, and dip when served. Grill the marinated chicken...

Truth be told, a classic milkshake only requires two ingredients – milk and ice cream – but to make it even more flavorful, Sunny Anderson adds a secret...

A refreshing yet savory summer appetizer. Place frozen vegetables and green peas in a blender (do not defrost!) and blend together with cream cheese and roasted garlic until smooth.

Make a juicy salad with spicy grilled chicken breast, fresh vegetables, and roasted carrots in a refreshing ranch dressing, then wrap it in a pita. These wraps are perfect for taking to work for...

To make this simple summer salad as colorful and striking as possible, use bell peppers of all colors, as well as red and yellow cherry tomatoes. But what really makes it...

A vibrant layered parfait in a graceful glass always looks elegant and festive, despite being easy to make. This dessert is reminiscent of a luxurious red velvet cake. Sunny...

This hearty pizza boasts everything you love about pierogi—garlic mashed potatoes, sweet fried onions, cheese, and salty bacon bits. A great idea to combine the two...

This cake recipe was inspired by the American camping dessert "s'mores," made with campfire-roasted marshmallows, graham crackers, and chocolate. Enjoy these flavors without the fuss, campfire, or even an oven.

The combination of peanut butter and jam is more typical of regular sandwiches. But try it as an ice cream dessert – it's a real delight! Just spread two peanut butter cookies...

For this dessert, you can use store-bought vanilla pudding or your favorite recipe. Layer it in individual jars, alternating with crispy cookies, bananas, and...

If you love Asian-style fried rice with eggs and vegetables, you'll love this casserole. It has everything you need for fried rice, including juicy chicken pieces, green onions, and...

A traditional, delicious, and juicy meatloaf recipe typically has a huge list of ingredients, including vegetables, herbs, spices, and cheese, but Sunny Anderson's quick recipe replaces most of the ingredients...

Honey-chipotle beans give this burrito a wonderful flavor with sweet and smoky notes. Combine them with shredded grilled chicken and rice for the filling, and the delicious liquid from the can of beans...

This dessert is made with store-bought chocolate sponge cakes with a cream filling. Layer them in a clear trifle pan, alternating with whipped cherry cream, and sprinkle with almonds.

Infuse fresh salsa with tropical flavor by replacing tomatoes with ripe mango slices. The combination of sweet fruit, spicy chili pepper, and fragrant cilantro is simply sublime! Dress the salsa with a base for...

In the southern US, it's traditional to cook dishes with black-eyed beans for New Year's. They're believed to attract good luck and improve wealth. Make this money salad from Sunny Anderson, and you're good to go...

Thanks to mushrooms and beans, this vegetarian soup is very filling and nutritious. It's rich in protein and healthy fiber, especially if you add kale. To make it quick,...

This recipe will take your standard store-bought teriyaki sauce to a whole new level of flavor. Add lemon, ginger, and red pepper to the sauce for a brighter, citrusier flavor. Simply toss the sauce with...

This dish combines all the best features of a Cobb salad: chicken, bacon, corn, and cheese. It also includes a hearty pasta base with sun-dried tomatoes and an avocado dressing. Grill the corn and chicken on...

To make a quick and delicious oven-free dessert, simply combine crushed pretzels and breakfast cereal with melted chocolate and let it set. Add nuts and fragrant...

Make quick fettuccine pasta in a light, creamy Alfredo sauce with mushrooms and green peas for a refreshing flavor. Garnish each serving with a crisp sage leaf. Recipe...

Enjoy the combination of chicken and sweet and tart apple in this juicy multigrain sandwich. Top it with any of the spreads below and a matching cheese, and dried cranberries add a touch of...

Clafoutis is a French pie made with fruit batter. Sunny Anderson suggests making things easier by mixing the batter with store-bought pancake mix, and for the filling, she's chosen...

With a pack of store-bought puff pastry in the freezer, you can make simple snacks like these little stars anytime. Crispy and topped with melting black pepper cheese, they're easy...

Za'atar is a Middle Eastern spice blend that will become one of your favorite seasonings the moment you try it. Make these crispy za'atar-infused puff pastry sticks using store-bought puff pastry...

This puff pastry takes just 10 minutes of hard work to make. Ree Drummond fills store-bought puff pastry with a chocolate-hazelnut spread and peanut filling, braids the dough over the filling, and...

This rich, thick, and incredibly spicy red lentil stew cooks quickly and easily in a slow cooker, eliminating the need for messy dishes. Dried shiitake mushrooms enhance the flavor of this vegetarian dish, making it...

Fresh baby spinach, quickly pressure-cooked in a slow cooker, and fried paneer make a tender, savory Indian dish that pairs perfectly with basmati rice.

Leftover chicken from last night's dinner can be used to create a new dish the whole family will love. Defrost a package of spinach and combine it with shredded chicken and cooked pasta in a...

You don't need ground chicken for these cutlets. They're made with shredded cooked chicken, like leftovers from last night's dinner. The recipe calls for grilled chicken, but baked or...

This recipe was inspired by the popular online pasta with feta and cherry tomatoes. It's just as simple, but the feta was replaced with goat cheese, and thanks to a slow cooker, it's ready in minutes! For this recipe...

If you love classic baked chicken with herbs, garlic, and lemon, but don't have time for a whole bird, this recipe will come to the rescue. It uses only chicken breast, but the dish is packed with...

This simple, one-bite appetizer will captivate all your guests. Grape tomatoes stuffed with blue cheese, bacon, and green onions require no baking and are served fresh. The key touch is the spicy...

If you're looking for an easy-to-make cheesy appetizer for your next party, look no further than these mini bacon-cheddar pinwheels! Each pinwheel is filled with creamy cheese and...

If you're not a fan of spicy appetizers, this recipe is for you: chicken wings in a honey-mustard glaze with garlic. There's no chili pepper or hot sauce in this recipe, but the wings are delicious and...

The secret to these incredibly delicious and tender wings is that they're slowly simmered in a sweet and spicy Chinese barbecue sauce in a slow cooker. And to ensure the wings are deliciously crispy,...