Simple and quick recipes

Try a simplified version of two classic beer snacks. Bright and crispy, these air-fried purple potato, sweet potato, and beetroot chips pair perfectly with flavorful...

This chicken wings recipe uses two grill zones: first in a cooler zone, and then directly over the coals. This allows the chicken to cook thoroughly inside, while the skin crisps up...

Chicken and sweet potatoes are grilled in a two-tiered construction: the butterflyed bird is pressed down on top by a cast-iron skillet of vegetables, which not only roast, but also serve as...

"I know meatloaf goes well with gravy, but this version is so rich it doesn't need it," admits Sunny Anderson. "And since there are a lot of you who love gravy, I'd like..."

These individual meatloafs are made with ground chicken instead of the traditional beef and pork mixture, but the spices, fresh herbs, and Parmesan cheese create a rich, full-bodied flavor. Bake them for...

Instead of standing at the stove frying pancakes for everyone, bake one large pancake in the oven and slice it like a pie. And to make the pancake super delicious, Sunny Anderson added...

Hot sauce and blue cheese give deviled eggs a zesty, Buffalo-style flavor. Before stuffing, soak the egg whites briefly in hot sauce and mash the blue cheese...

Sunny Anderson seasoned her eggplant appetizer with roasted garlic, lemon, and hot paprika. For a more delicate texture, she added a touch of Greek yogurt. The flavor was rich and intense,...

Classic barbecue chicken boasts a rich flavor with sweet and savory notes, and a hint of smoky flavor. Soak the chicken overnight in a tea brine, then grill it first...

This gazpacho is made with tomatillos, green onions, and zucchini. Before blending, grill the vegetables until they're blackened, which will add a deeper, more...

Kids will especially love these mini pizzas. Each one is made with a half-English muffin base. They're the perfect size for little hands, or they can be served as an appetizer at a house party.

Chocolate and raspberries are one of the most wonderful combinations for exquisite desserts. This parfait is made with store-bought chocolate pudding and raspberry jam, but the fresh berries give it a...

Sweet and savory lovers will love these quick pies, as their filling is a mixture of Snickers bar pieces and fried bacon! Wrap the filling in store-bought dough...

Young green peas are the perfect light side dish for any meat, poultry, or fish dish. Sauté them in olive oil or butter with lemon zest, garlic, and thyme and serve sprinkled with grated...

Add canned tuna, blanched green beans and carrots to cooked, cooled bow tie pasta, and dress with a herb-white wine vinegar vinaigrette for...

This caramel sauce is easy to make, even for those who have never made caramel before. It will turn out perfect, even without special skills or a special thermometer. All you need is 10% cream...

This tender green pea dip with sun-dried tomatoes and garlic is the perfect low-calorie, fiber- and protein-rich snack perfect for summer. Giada De Laurentiis suggests...

This fried chicken gets its amazing flavor from a glaze/marinade made with honey, miso paste, and orange juice. Marinate the chicken in this mixture for several hours before grilling.

Avocado is finely diced and tossed with fried shrimp and corn in a dressing of sour cream, lime juice, fresh herbs, and hot sauce. Serve as a side dish to the main course...

The secret to the amazing flavor of these beef steak tacos is a marinade made with natural blackberry juice. Add lime juice, jalapeño, and red onion to the marinade for a rich, multi-faceted flavor and...

Cut a deep pocket in the side of the chicken breast, fill it with cheese and sun-dried tomatoes, then coat the chicken in flour and fry. Simmer the stuffed chicken breast in tomato sauce until...

If you're looking to delight everyone with a unique snack, try making chocolate-covered potato chips with nut toppings. For your first try, try a unique flavor or just salted chips, and then...

Sangold tomatoes are the candy of tomato cultures! Their sweetness, combined with the umami flavor of Parmesan and Pecorino cheese, transforms simple pasta into an incredibly delicious Italian dish.

Miniature cocktail sausages are wrapped in strips of puff pastry and baked in a ring in a round pan, allowing a small dish of dipping sauce to fit in the center. Tear off one at a time...

This crispy eggplant appetizer will be loved not only by vegetarians but also by chicken wing fans. Sliced ​​eggplants are coated in a spiced flour mixture, then dipped in a thick beer batter and...

Make a bacon cheeseburger-inspired casserole, filled with juicy beef and tons of melty cheese. Several types of cheese—Swiss, American, Cheddar, Monterey Jack, and cheese ravioli—are included.

This hearty bread pudding is perfect for a Sunday brunch. Spicy chicken sausages pair perfectly with bread soaked in cinnamon-infused cream. To serve, prepare...

An easy way to transform tender snap peas into a world-class side dish, bursting with flavor. Sauté them in brown butter for a nutty flavor, then add...

Enjoy the combination of a soft, creamy filling and a crumbly, melt-in-your-mouth crust. The creamy filling is topped with a sugary crust. Its sweet flavor is pleasantly offset by the spicy...

For dessert, make a sweet pizza on a sugar cookie crust, topped with cream cheese frosting and garnished with berries and fresh fruit. Any sweet, soft fruit will work for this dessert.

Layered biscuits are typically served with savory dishes, sauces, or used in sandwiches. For a more dessert-like experience, simply sprinkle the tops with sugar. They'll turn out...

Tender young zucchini paired with a spicy meat filling and a refreshing yogurt sauce will make you forget that this is actually a low-calorie, dietary dish – less than 500 calories per serving of...

If you're looking to prepare a special dinner quickly and without any fuss, consider bone-in pork loin cutlets. They always look impressive when served, especially when filled with...

Chicken breast rolls stuffed with grapes, walnuts, and dates are rolled in breadcrumbs and fried until crispy. Served in a curry sauce with roasted spicy...

Nuts and honey are a perfect combination, and this crunchy dessert is a perfect example. The base of the dessert is cereal and melted marshmallow, which helps bind it together with the toppings.

Sweet strawberries, raisins, figs, and dried apricots make Molly Yeh's colorful spring salad as delicious as it is beautiful. The salad base is made with small spring greens, and the dressing is made with...

This quick cake is made with store-bought sponge mix, store-bought jelly, and fresh strawberries. To transform this pre-made cake into a unique dessert, simply poke holes in the finished cake, fill it with...

The chicken breast cutlet is brushed with herbed ricotta, rolled into a roulade, and wrapped in thin slices of prosciutto. At this point, the roulade can be refrigerated if you're making it ahead of time.

The filling of this quesadilla is infused with the vibrant flavors of the grilled corn sold on the streets of Mexican cities. Sweet grilled corn with a hint of smoke, spicy chili peppers, fragrant cilantro, tender...

If you're looking for something else delicious to make with zucchini, try this recipe for chicken parmesan-flavored zucchini boats. It's best to use homemade marinara sauce, but if...

This recipe features two small but crucial ingredients that make these salad bowls amazing: pickled ginger and shredded nori. The tart ginger and salty seaweed...

"This is definitely one of the easiest recipes in my cookbook. The first time I made it, I put the pan in the oven after just four minutes. I...

This quick lasagna is made in a skillet right on the stovetop, no baking required. You don't even need to buy special noodles! Bow-tie pasta will do. This vegetarian lasagna is made with store-bought...

This vegetarian burrito, rich in protein and fiber, is perfect for a filling breakfast that will keep you going for a long time. Fried potatoes, egg, spinach, and plenty of gooey mozzarella make your...

To save time, Sandra Lee makes this side dish using canned sweet potatoes. It's easy to cook in a slow cooker or multi-cooker: just load the sweet potatoes, sprinkle with spices, and you can forget about them for...

This recipe is a simplified version of Mexican sopapillas: instead of dough, we fry pieces of wheat tortillas in oil. Sprinkle them with sugar, drizzle them with a quick homemade chocolate sauce, and...