Simple and quick recipes

The thick, meaty gravy for Sloppy Joe sandwiches is made in a slow cooker, meaning you can throw all the ingredients in the pot and forget about them for hours. Perfect...

The two main ingredients of a Mexican fajita, besides meat, are bell peppers and onions, the onions being finely chopped and visible. This spicy vegetable filling for the fajita is prepared...

The star of this dish is sweet summer corn, which is used to make a smooth, creamy sauce and a refreshing topping of spicy Fresno peppers and herbs. To add a smoky flavor, roast...

Instead of adding chopped nuts to your muffin batter, try a store-bought trail mix found in the snack aisle. This recipe combines two popular treats...

The perfect side dish for a grilled beef steak is a refreshing, juicy iceberg lettuce with a sour cream dressing. Serve it impressively, as they do in the best steakhouses – by the wedge. Drizzle over a quarter of the iceberg...

Modern steakhouses offer more than just meat. Seafood lovers also have something to delight them with, such as shrimp cocktail. Large peeled shrimp are served with several types of...

A thick meat sauce infused with aromatic, sweet spices including cloves, cinnamon, and paprika, served over a plate of spaghetti, topped with canned (or home-cooked) beans, a...

When it comes to quick and easy meals, you can count on Ree Drummond to make classic family dinners quick and easy. This white chili with chicken, lots of...

Filled with Italian sausage and pancetta, these stuffed mushrooms are especially rich and meaty, with a wonderfully spicy aroma of rosemary and garlic. To make these stuffed mushrooms...

Stuffed mushrooms are a versatile appetizer that's a hit at any event, whether it's a holiday dinner, a house party, or an evening watching a sports match. And with this simple...

"The surprise of this dish is the cherry slices and mozzarella slices hidden among the greens. Slice the tomatoes, large and small, differently for a more striking presentation. Cut some into wedges, and others..."

An easy-to-make, delicious appetizer that won't take much time. The combination of sweet tomatoes, aromatic basil, and gooey mozzarella on a crisp crust—what could be better?

This savory, semi-open pie is ready in minutes if you have store-bought pia dough on hand. Simply line the center with ricotta, tomato slices, and top with mozzarella. Fold it over...

These mini tarts, with a savory filling of gooey, tangy cheese and sweet tomatoes on a crumbly crust, are perfect for a holiday appetizer or a Sunday brunch. You'll even...

A simple and savory salad with sweet Bibb lettuce, tomato wedges, red onion, and Kalamata olives, dressed with a creamy vinaigrette that brings together the flavors of simple...

To make these delicious quick toasts, blend fresh tomatoes with garlic and olive oil, then spread the resulting sauce on toasted bread. The finishing touch is shaved...

This delicious miniature dessert is perfect for home parties. Small balls of vanilla gelato (or regular ice cream) are speared onto sticks and then dipped in melted chocolate...

If you don't have muffin tins, use tins! You can even serve the cooled muffins right in them. It looks fun. Bake muffins using store-bought muffin mix, adding...

This delicious, crispy quesadilla is filled with gooey, savory Pepper Jack cheese, juicy shrimp, roasted bell pepper slices, and fragrant cilantro. To ensure the tortilla has a delicious, crispy coating...

These delicious golden spinach and cheese puffs are easy to make with minimal ingredients, crispy on the outside and juicy on the inside. They can be made ahead and frozen.

You won't need honey or nuts to make this appetizer. It's much simpler: the recipe uses breakfast cornflakes with honey and nuts, so the chicken not only gains...

To add a richer flavor to her Sloppy Joe sandwiches and take it to the next level, Rachael Ray adds chopped hot dogs and steak seasoning to the thick meat sauce.

Give traditional guacamole a fresh summer twist by adding avocado and some seasonal fruit. Strawberries and mango are a perfect pairing for a fresh, flavorful snack paired with...

This delicious guacamole is made with onions, jalapeños, tomatoes, lime, cilantro, and, of course, mango, the perfect fruit for adding tropical flavor and a touch of sweetness to balance out the...

This dish is made with a frozen stir-fry mix. It typically includes vegetables such as bell peppers, broccoli, green beans, and carrots. Sauté the vegetable mix in a sweet and sour sauce and...

A sweet and salty snack mix with hints of strawberries and cream, perfect for school or on-the-go snacking. Add yogurt-covered pretzels and freeze-dried strawberries...

If you have leftover roast turkey from last night's holiday dinner, you can make sandwiches with them the next day. But the holiday's still on—let there be sandwiches, too...

For the healthiest burgers for the whole family, choose lean ground turkey and mix it with sautéed mushrooms for a burst of flavor. Serve the patties on...

The star of this dish is Thai basil, which imbues it with a wonderful sweet and spicy aroma. Stir-fry ground chicken with spices and aromatic Asian sauces, add bell peppers and fresh Thai...

Sweet potato noodles are the perfect side dish when you're looking to reduce the carb content of a meal, and these exotic noodles also fit perfectly into an equally exotic Thai dish. Season...

"Red and yellow curries are usually more popular. I'm a fan of green curry, especially with fresh seafood. The aroma of lemongrass, garlic, and chili just makes everything sing...

This quick Thai curry simmers plump shrimp in a coconut sauce with aromatic spices, red curry paste, and vegetables. Serve over steamed rice noodles...

Spinach ravioli make a wonderful appetizer for home parties. Boil them, then fry them until crispy, thread them onto skewers like lollipops, dip them in pesto sauce, and...

These delicious and quick puff pastries are made using what's in your freezer and refrigerator. If you have spinach or broccoli in the freezer, try the "spinach and cheese" or "broccoli and ham" variations. They also go great with...

Keep some store-bought puff pastry and a bag of frozen spinach in the freezer to make these delicious and quick puff pastries anytime. Any cheese found in...

The secret ingredient in this spinach side dish is roasted black garlic. It has a milder, richer flavor than fresh garlic, and when paired with the sambal oelek sauce, it transforms...

Gnudi are round Italian dumplings made with ricotta and spinach. They are lighter and airier than gnocchi and are sometimes called "naked ravioli," meaning the ravioli filling is missing the dough.

Fill chicken cutlets with a mixture of spinach, roasted bell peppers, breadcrumbs, and Parmesan cheese, roll them up, and bake until done. The delicious juices left in the pan...

Large pasta shells stuffed with spinach, mushrooms, and cheese are simmered in a tomato-cream vodka sauce with grated cheese. If you don't have time to make your own sauce, use your own...

A juicy, crisp salad of watermelon, jicama, and mint in a vibrant citrus dressing is the perfect summer side dish for grilled meat. Just the right amount of sweet and tart, it's perfectly refreshing and brings out the zesty...

Inspired by Mediterranean flavors, this tomato and watermelon salad is fresh, vibrant, and bursting with the aroma of fragrant greens. The sweetness of the watermelon and ripe summer tomatoes balances...

Meet your new favorite recipe, perfect for summer without heating up the kitchen. Beef brisket is generously salted and peppered and pressure-cooked in a slow cooker to...

Sauté spinach and garlic in olive oil, then whisk together with canned white beans and spices to create a rich, green, thick dip that's perfect for...

Italian pasta can be delicious even without chicken, fish, or any other protein, as long as you have a great sauce. Rachel Ray suggests making a stunning tomato sauce with butter and...

Perhaps the most delicious part of this salad is the tart dressing made from bacon fat rendered during frying. It pairs perfectly with any hearty salad greens, especially spinach. Serve the salad...

Make a filling of cream cheese, spinach, and artichoke hearts, wrap them in strips of filo pastry, and bake for golden, crispy Mediterranean-style pastries. Hold the dough and...

Broccoli, zucchini, bell peppers, and baby corn are stir-fried in a light, sweet and spicy sauce, slightly thickened with cornstarch. Instead of Asian noodles, you can serve...

Many have tried spaghetti with meatballs, but this recipe is something completely different! Firm, flavorful, and spicy andouille sausage meatballs are simmered in a tomato-basil sauce and served with spaghetti.

The easiest way to make Mexican buñuelos is to fry wheat tortillas in oil until crispy and then roll them in cinnamon sugar. You can fry whole tortillas or, as...