Simple and quick recipes

This festive bread with dried cranberries is infused with the citrusy flavor of orange, easy to make, and sure to please everyone. The recipe uses not only orange slices but also orange...

Make regular oatmeal for breakfast in the oven. Simply spoon the oats into a baking dish, spread them out evenly, and bake. Ree Drummond serves it sprinkled with brown sugar, with...

A fried egg topping makes these individual pizzas perfect for Sunday brunch. Homemade zucchini-basil pesto with almonds adds a delicious freshness, while the smoked...

Creamy, salty Gorgonzola pairs beautifully with honey in Giada De Laurentiis's elegant dessert version of bruschetta. Lightly bake the bruschetta with the cheese to soften the Gorgonzola, drizzle with...

The perfect hot chocolate is made in a slow cooker and served in the same way, allowing the drink to gradually thicken and become richer. Place bowls of mini marshmallows and crushed...

Cornbread baked in a cast iron skillet turns out especially crisp on the outside and soft and tender on the inside. To achieve the characteristic crisp crust, Damaris Phillips rolls the dough in...

With this quick biscuits recipe, you don't need to roll out the dough and cut it into circles, but they turn out just as flaky, tender, and golden as the classic version. The dough...

Trisha Yearwood likes to serve bruschetta uncooked: the filling in a bowl with slices of toasted bread on the side. It's a convenient way to prepare the appetizer ahead of time, ensuring the toast doesn't...

Bruschetta is the perfect appetizer for house parties. These delicious, crispy slices of bread, topped with a variety of succulent toppings, always draw crowds. Bobby Flay offers three variations...

Use leftover hot dog buns to make these bruschettas, a simple, inexpensive appetizer for at-home parties. Duff Goldman spreads the buns with a soft, herbed cheese, sprinkles...

Valerie Bertinelli makes bruschetta inspired by the muffuletta, a classic New Orleans sandwich topped with several Italian cheeses and deli meats, including salami and mortadella. Each serving...

In just 16 minutes, you can make the perfect appetizer to take to a summer party. Ree Drummond macerates blueberries in a little sugar and balsamic vinegar,...

If you're planning an evening watching Christmas or New Year's movies, we recommend preparing themed snacks to fully immerse yourself in the festive atmosphere. To...

Next time you're craving chocolate cake, remember you can whip up a slice in less than five minutes. Baked in a microwave-safe mug, it turns out moist, tender, and...

To make this quick dessert, you don't need to knead the dough, and you don't even need to defrost the berries. Just pour them into a pan and sprinkle with store-bought sponge mix, walnuts, and oats.

No need to wait for summer and campfire season to make this classic camping treat. S'mores are easily made on a baking sheet in the oven! Even better, you can bake a large batch at once...

A pie crust is the simplest homemade pastry. Simply layer all the ingredients in a pan without mixing, then bake until the top layer is crispy and the fruit filling...

Molly Yeh makes her sausage rolls special. She replaces regular sausages with chicken sausage, then brushes each portion with a beaten egg and sprinkles it with a mixture of poppy seeds, sesame seeds, dried onions, and...

These sausage rolls are packed with all the flavors of pepperoni pizza and will appeal to both adults and kids. The convenient shape is perfect for buffets, parties, and children's events. Each serving...

A truly authentic cake can be made with just three ingredients! It also requires no baking and is perfect for both hot summer days and any special occasions when the oven is already working hard...

This recipe makes dinner a breeze: no defrosting required! Simply pan-fry the chicken until golden brown (don't worry, the oil won't...

These chocolate truffles look like they've been plucked from a bakery, but they're actually quite easy to make at home. Start by making a chocolate ganache with raspberry extract and...

You've probably forgotten to defrost chicken breasts you were planning to cook for dinner. Sure, you can put them in a bag in hot water, but that still takes time. With this recipe, you...

A double dose of Parmesan cheese makes this dish twice as delicious. First, the chicken breasts are pounded, coated in Parmesan cheese, and pan-fried until golden and crispy. Then they are brushed with...

Traditionally, this appetizer consists of chilled shrimp and a spicy cocktail sauce, but Giada De Laurentiis takes it to the next level by searing the shrimp and serving it with a smoky-sweet...

Kids love these miniature cookies, not just for eating them but also for making them. Using your finger or a measuring spoon, make a hole in the tiny balls of dough, then fill it with jam, and the cookies...

These iconic red-and-white candy cane cookies, with a vanilla-mint flavor, are a reminder of the approaching winter holidays. Instead of adding food coloring to the dough, we...

This quick and easy pie can be served family-style, right in the cast-iron skillet it was baked in. The cake consists of a single layer, topped with a thick layer of homemade mint frosting...

Molly Yeh gives bruschetta a more vibrant flavor by adding a traditional antipasti ingredient—giardiniera, Italian pickled vegetables with a distinctly tart, spicy flavor. She slices a loaf...

Add almond paste and almond extract to the chocolate ganache, then roll it into balls and roll them in crushed amaretti almond cookies. Soft inside, with a crunchy topping...

Did you know that eggnog is made with the same custard base (crème anglaise) as vanilla ice cream? With this in mind, Nancy Fuller makes her quick eggnog with ice cream and...

These homemade candies are a cross between nougat, marshmallow, and meringue. Made with egg whites and sugar syrup, they're sprinkled with colorful pieces of gumdrops, giving them a gem-like appearance.

This chocolate toffee is so delicious and festive, and so easy to make, you'll forget about store-bought candies. All you need is a can of high-quality condensed milk, two types of chocolate, a little...

These unusual candies are so easy to make, yet look impressive! Milk chocolate, salted pretzels, caramel, and halved pecans are layered together to create an equally multi-layered flavor.

This festive eggnog has half the calories of the classic non-alcoholic version and nearly 95% less fat. Orange zest and a cinnamon stick infuse it with a magical aroma and...

A great idea for a craft class with kids. This vibrant holiday popcorn dessert requires no stovetop or oven preparation. Be sure to let the marshmallow and popcorn mixture cool before...

The easiest way to make truly delicious cocoa is to use two types of chocolate and milk. Simply melt everything over low heat until the drink is thick and smooth. Serve...

Believe it or not, this elegant Italian custard can be made with just three ingredients: egg yolks, sugar, and espresso. And since it only takes 10 minutes to prepare...

A thick syrup made from marshmallows and cocoa, flavored with cinnamon and cayenne pepper, is mixed with popcorn and mini marshmallows. The mixture is then rolled into balls and rolled in sugar with...

What could be better than a festive dessert that's ready in just 15 minutes and with just five simple ingredients?! These haystacks are perfect for a Christmas dessert table, but they're also...

Giada De Laurentiis makes this quick dessert using store-bought sugar cookie dough and orange confit. Combined with nuts and chocolate, it creates a sweet treat perfect for...

These cookies from Ree Drummond pack a triple dose of chocolate and take just 30 minutes to make. Cocoa powder is added to the dough, followed by white and dark chocolate chips. The resulting cookies are...