Gluten-free recipes

Denise Brown's inspiration for this dessert came from the Turkish coffee with cardamom she orders at a Middle Eastern restaurant. After much experimentation, she managed to transform her afternoon...

"I first tried this dessert while traveling in Turkey," recalls chef and restaurateur Mark Murphy. "I was on a Culinary Diplomacy trip representing America...."

Katie Lee says dinner at the Masseria Il Frantoio in Italy was one of the best of her life. In this recipe, she attempted to recreate one of the dishes from that evening. It turned out incredibly delicious.

If you're a big fan of American chocolate chip cookies, you'll definitely want to try this cake, as its base is a giant cookie, soft, crispy, and studded with...

In this delicious and healthy bowl, Trisha Yearwood complements a brown rice base with lightly sautéed vegetables: sugar snap peas, zucchini, fennel root, and shiitake mushrooms. It's incredibly juicy...

Indian-style wraps are a great snack idea when you're craving something a little more exotic, as they offer a wonderful combination of spicy and sweet notes. The filling is made with...

Make chicken fajitas for a healthy salad that's easy to take to work in a jar. It requires minimal effort: simply toss the chicken with vegetables on a baking sheet and...

This delicious and filling Mexican-style salad is perfect for taking to work for a vibrant, healthy, and energizing lunch. Its ingredients include cooked quinoa,...

Even without adding cheese, you can make a decent pesto that will taste just like the original. The key is to combine the ingredients correctly. A mixture of smoked almonds, pistachios, and brewed...

Grilled bratwurst sausages with sauerkraut are perfect for a German-style dinner. Serve with fried potatoes with apples, green onions, and sage in a light honey glaze.

Polenta is simmered in water with heavy cream, then mixed with grated fontina cheese at the very end, resulting in a very tender and creamy polenta. Served with mushrooms stewed in a creamy sauce. To bring out the mushroom flavor...

If you're making a new potato salad, don't waste time peeling them: the young skins contain beneficial microelements and will only benefit you. Wash the potatoes thoroughly, boil them, and...

This recipe transforms classic potato salad with a creamy dressing into a vegetarian side dish perfect for holidays, picnics, or a simple midweek dinner. A little...

This flavorful risotto gets its gorgeous, velvety texture from starchy Arborio rice and a generous helping of Parmesan cheese, which melts and coats the rice like a creamy sauce.

This velvety, hearty soup combines the flavors of cauliflower and parsnips with hints of rosemary and chives. This recipe works with cream with fat content ranging from 10% to 35%, but the higher the fat content, the better the flavor.

White fish, such as sea bass or snapper, work best for this recipe. The fillet is placed on a baking sheet atop hand-mashed canned tomatoes mixed with olives and...

Prepare a delicious and healthy Middle Eastern-style bowl, rich in fiber and protein, that will also delight you with a wonderful combination of textures. The base of the bowl is smooth homemade hummus, which...

This low-calorie, low-carb, protein- and vitamin-rich dish looks very vibrant when served and is suitable for both everyday meals and festive tables filled with...

Create a bowl in a single color scheme, like green, like this Thai bowl made with rice noodles. Top it with sautéed broccoli, celery, cucumber, and fresh mint...

This Japanese-style dipping sauce pairs perfectly with vegetables or tempura green beans. Arrange them around the dipping bowl, dip, and enjoy. Try it over baked sweet potatoes or...

What could be more delicious and healthy than a dish made with seasonal vegetables from the farmers' market?! This simple yet delicious side dish uses the most delicious winter vegetables and...

This low-calorie yet filling and healthy broccoli soup is incredibly smooth and creamy even without the addition of cream. Its velvety texture comes from the yellow...

If you don't have time to prepare a full, hearty breakfast in the morning, a slow cooker will come to the rescue. It will work for you all night, so you can wake up and sit down to the table without wasting time.

The beauty of this dish is that you don't need to cook rice or roast vegetables separately: everything is simply placed on a baking sheet and baked. Perfect for an after-work dinner. Delicious, healthy, and not...

Coleslaw dressed with vinegar adds a refreshing, tart flavor and is the perfect complement to rich meat dishes like pulled pork or roast ribs.

Baked salmon on one baking sheet with new potatoes and cauliflower is a great solution for a quick and easy full weeknight dinner, and if you take several types of cauliflower...

A delicious, sticky glaze not only gives the golden-brown chicken a festive shine but also imbues it with a whole range of flavors, with sweet, spicy, and citrusy notes. Bake the chicken on a bed of vegetables,...

Pan-fried trout fillet is served with a side of spicy kale and red beans. Before frying, the fish is rubbed with a mixture of Cajun seasoning and brown sugar, which provides the trout with...

Esquites is a Mexican street food snack made from corn kernels. Thanks to the abundance of spices, it offers a whole bouquet of flavors, with sweet, tart, spicy, and savory notes.

Manit Chauhan, who grew up in Ranchi, in eastern India, often traveled with her parents by train, spending two or three days on the journey. She loved the long journeys, as train stations throughout India sold chaat...

Did you know that watercress is considered one of the most nutritious foods? It's true! It's rich in vitamin K, which is essential for bone health, and antioxidants. Watercress is also...

This creamy vegan soup, thanks to its chickpeas and abundant vegetables, is filling enough for a full lunch. To make it even more filling, you can...

This vegan cheddar looks like the real thing and has classic flavor! It's made with raw cashews and sweet potatoes, which give it a firm texture and just the right color, along with a few natural flavors...

Make a classic Italian risotto for dinner for two. With tender leeks, crisp pancetta, and juicy spinach, it's both visually and flavorfully vibrant, and...

You don't have to load these low-calorie sandwiches with deli meats like you would with a classic Italian sub: just add one slice each of salami, ham, and cheese for a flavorful...

This Italian omelet is a great way to use up leftover cooked vegetables, like from last night's dinner. Broccoli is a perfect addition, pairing beautifully with cheddar, but...

The smooth texture, ginger, rosemary, and thyme elevate the flavor of traditional borscht. This velvety, ruby-colored creamy soup is made with the simplest of vegetables—potatoes, beets, onions, and cabbage.

You'll need just a few ingredients to transform ripe bananas into this elegant, warm dessert. This bananas foster doesn't require any burning, yet it's packed with all the right...

Cornbread with chili con carne meat topping is a great idea for a large crowd, as you serve the meat and side dishes right away, and it's all convenient to eat on the go, for example, at a party or...

This pudding uses cooked white rice. Leftovers from last night's dinner are perfect! Essentially, you're just sprucing up the cooked rice with cinnamon, vanilla, lemon zest...

A large baking sheet makes preparing an omelet for breakfast or brunch for several people incredibly easy. Some people prefer scrambled eggs with vegetables, others with salted ham: on one...

Make tacos for a crowd on one baking sheet. This recipe doesn't bake the tacos on traditional tortillas, but on a bed of shredded potatoes, which will provide a delicious, crispy base for...

Fried rice is one of the easiest Asian-style dishes you can make at home, and it's also a great way to use up leftover steamed rice from the night before, or even...

Pan-fried chicken breast served in the style of Mexican nachos. Both adults and kids will love this! Thinly sliced ​​chicken breast, fried until golden brown and rubbed with spicy chili powder, is topped with...

Mexican flautas (flautas) are deep-fried tortilla tubes filled with various fillings. They can be served as a main course or as an appetizer. In this flautas filling recipe, we'll be...

In this delicious and nutritious creamy soup, the natural sweetness of sweet potatoes is perfectly balanced with spicy garlic, nutmeg, and a pinch of fiery cayenne pepper. And to achieve the texture...

Fried onions add a unique flavor to this cream cheese dip, but to ensure the onions themselves are truly delicious, it's important to fry them in butter. For this, you'll need ghee or clarified butter.

Stuffed sweet potato skins can be served as a main course or as an appetizer. They look bright and impressive – perfect for the holidays! The combination of sweet sweet potato and...

This pie is an American take on the traditional Mexican dish tamales, stuffed corn dough balls steamed in corn husks. While the preparation...

These tacos with tender pieces of fried halibut will be a hit with everyone. They're especially flavorful thanks to the lime and fresh cilantro sauce tossed with the fish before frying. Save some of the sauce for...