Gluten-free recipes

Delicious, spicy wings are a dream for any beer party. Surprise your guests with these mega wings: instead of traditional chicken wings, try turkey wings! The wings are baked in...

This friendly party punch will impress your guests. Its flavor is perfectly balanced. Cranberry blends harmoniously with citrus and brandy. The cocktail goes down quickly and easily.

This salsa will captivate you with its vibrant tropical flavor and contrasting combination of ingredients and textures. Velvety avocado meets crisp onion, and sweet pineapple meets spicy...

Caldo verdi is a traditional Portuguese soup, often prepared for holidays and weddings. Its recipe varies from family to family, but since the name translates from...

Ajiaco is a traditional Colombian soup that can be found in any restaurant throughout Bogotá. One of its main ingredients is potato. Several types of potatoes are typically added to the soup, often...

Delight your guests with this unusual dessert for adults. While alcoholic jelly is gaining popularity, it's not always convenient to drink from shot glasses. And with citrus peels, it...

This hearty and flavorful Moroccan-inspired soup is a delicious way to use up leftover grilled chicken. Even if you only have half a chicken left, use the bones for a hearty...

Arroz caldo (Spanish for "rice with broth") is a thick rice soup popular in the Philippines with Spanish roots. The soup is made with crispy-fried chicken thighs, which are served with...

Breakfast cereals make a wonderful base for crunchy no-bake desserts, and melted marshmallows make a great glue. This recipe uses puffed rice cereal...

For a casual house party, there's no better appetizer than a delicious dip for dipping chips and crackers. It's also a great way to serve it to guests while they wait for the main course, because...

Deviled eggs are a popular appetizer at any celebration: they're easy to make, look beautiful when served, are easy to eat in just a few bites, and people just love them!

Simmering the beef brisket in a slow cooker for a long time makes it incredibly tender and juicy. Place the sliced ​​raw meat in a bag along with the other chili ingredients—beans,...

For this recipe, the cauliflower head is cut into quarters rather than the usual florets. Firstly, this makes the vegetarian dish look more impressive when served. Secondly, the large pieces...

These delicious, fluffy pancakes are a great gluten-free alternative to traditional wheat-flour pancakes. Made with almond flour and almond milk, they're incredibly tender, yet...

Gluten-free products and baked goods are easy to find in supermarkets these days, but it's much more enjoyable to bake your own soft and fluffy gluten-free buns and enjoy them fresh. English...

Wake your family up on Sunday morning to the wonderful aroma of bananas as these gluten-free pancakes fry. The banana not only adds flavor, but also replaces some of the...

This fragrant apple pie is the perfect introduction to gluten-free baking. This pie is literally filled with tender baked apples and fragrant, warming spices, all wrapped up in...

You can make fluffy, flaky buns without using wheat flour. To get perfect results, you'll need very cold butter and gluten-free flour, fast hands, a cast-iron pan, and...

Traditional shepherd's pie is made with a lamb filling that is simmered in a pan with mushrooms and vegetables until it forms a thick sauce, then topped with a thick layer of...

There's something heartwarming and homey about oatmeal cookies. Don't deny yourself the pleasure of enjoying them with a glass of warm milk, even if you're on a gluten-free diet. These cookies are baked with a mixture...

This delicious cake, infused with the wonderful aroma of cinnamon, is made with bean-chickpea flour and is gluten-free. The dough also contains applesauce and coconut oil, resulting in a deliciously...

Gluten-free cornbread, made with a flour base of ground millet, glutinous rice, and potato starch, is as fluffy, delicious, and flavorful as traditional bread. You won't even...

If you've gone gluten-free and often miss real pizza, this recipe will come to the rescue. You can even make delicious pizza with a gluten-free crust. The dough is made with a mixture of millet flour, spelt flour, and...

Although this pizza is made without dough, you'll still find the winning combination of broccoli and cheese, a favorite that's never failed to impress. The broccoli in this recipe serves double duty:...

Browned salmon is served with sautéed beans and spinach. Canned beans are a lifesaver when you need a quick, filling, and nutritious dinner. In just a few...

Since this soup is made with dry beans, plan ahead to soak the beans overnight. The toasted pieces of dry-cured Spanish chorizo ​​sausage add a special flavor to the soup. On...

Gluten-free bread goes stale faster than regular bread, and this casserole is a great way to use it up, creating a new, delicious dish while saving money. Strata is typically baked with bread...

Ground almonds and cocoa powder are the key ingredients in the base of this luxurious tart, while melted dark chocolate adds a rich flavor to the filling. The highlight of this chocolate frangipane tart is...

To make low-calorie, gluten-free tacos, use thick lettuce leaves instead of tortillas, which can be filled with the filling like bowls. For the filling, fry shrimp with grains...

To make Italian pasta alla Norma (pasta with eggplant, tomatoes, and cheese) gluten-free, don't look for gluten-free pasta at the store—use zucchini instead! With...

Sometimes it seems like there are only two ways to make mac 'n' cheese: simmer a roux-based cheese sauce for a long time, or open a box of pre-made ingredients and whip everything up in a couple of minutes. But there's another way...

If you think fluffy, delicious, and soft gluten-free cupcakes are just a dream, trust this recipe! With the right ratio of eggs, yolks, sour milk, and gluten-free flour mix,...

Even on a gluten-free diet, you can indulge in a bowl of hot, fluffy oatmeal. Oats themselves are gluten-free, but because they grow alongside wheat and are transported in the same trucks,...

Classic white sponge cake without wheat flour—it's possible! These layers are baked with a gluten-free blend of millet flour, glutinous rice flour, and potato starch. Thanks to the whipped...

Before frying, the chicken pieces are dipped in spiced sour milk and coated with a special gluten-free breading mixture. You can easily make it by mixing millet flour, corn flour, and...

If you have unexpected guests or just want a tasty, and most importantly, healthy snack, take a bag of frozen peas out of the freezer, defrost them in boiling water, and make a thick...

This fluffy Italian-style omelet is enough to serve a crowd. Combine beaten eggs with Swiss cheese, finely chopped ham, and green peas for a delicious and filling...

To make lamb ribs especially juicy and mouth-watering, marinate them for a couple of hours in a mixture of olive oil, balsamic vinegar, and aromatic herbs. Set some of this marinade aside...

Grilled salmon is served with a light sauce of cherry tomato halves sautéed with garlic and sweet onions in a little balsamic vinegar. The tomatoes literally melt when served, and...

To prepare this Italian-style dish, you can use a butterfly-style chicken or one cut into 8 pieces. The chicken is sprinkled with a spice mixture with lemon zest and thyme, and surrounded with...

Boneless pork loin (ask the butcher to have it flattened or butterflyed) is ideal for making pork roulade. Firstly, it's tender meat,...

This simple yet elegant Provençal dish is cooked entirely in one cast iron skillet: pan-fried boneless pork loin cutlets, potatoes, and a light cherry tomato sauce with...

It's hard to believe these bite-sized flavor bombs are baked in the oven: they have such a deliciously crispy crust, as if they were deep-fried. These balls are very similar to the popular potato...

Decorate your holiday with these charming cakes. The delicate cheesecake layer and crispy cereal crust complement each other like yin and yang. Make dessert a day ahead, and...

"Chana masala is my favorite chickpea dish," says recipe author Nidhi Jalan. "There are so many variations of this curry. I love it when the chickpeas are completely coated in a deliciously thick and..."

A mixture of paper-thin shavings of fresh fennel and button mushrooms in a lemon dressing topped with equally thin shavings of Parmesan cheese makes for a refreshing, elegant salad. You can shave the fennel...

Fresh Brussels sprouts make a delicious, juicy salad. Thinly shred them and toss with toasted pecans in a light lemon dressing. A quick way to chop up the small sprouts is with...

Just drizzle this tart vinaigrette over a leafy salad, and it'll shine! Beyond salads, use it with baked or steamed vegetables, boiled potatoes, fried fish...

This frittata with mushrooms, blue cheese, and fresh parsley will add a touch of sophistication to your brunch. You'll need an oven-safe skillet. Use a few...