Gluten-free recipes

Frozen desserts are perfect for incorporating healthy ingredients: kids will eat any fruit or vegetable as long as it's on a stick! And adults won't resist this dessert either...

Unlike other sweet snacks or desserts, popcorn is much lower in calories and rich in fiber. This recipe uses just two teaspoons of sugar and coconut oil. Together...

These spiced nuts will be a hit with your party guests. They use pecans, almonds, pistachios, cashews, and pumpkin seeds. All nuts should be shelled,...

This delicious, filling, and healthy dinner is prepared effortlessly, on a single baking sheet, meaning there's no pile of dirty dishes. Isn't that what we all want at the end of a busy day or a busy one?

Make a healthy, protein-rich dinner! This sesame beef and tofu salad provides the recommended daily protein intake with under 500 calories per serving. It's also rich in...

"Sometimes new desserts can be inspired by shapes," says Lashida Perry. "I had a silicone rose mold before I even came up with the recipe. I think this panna cotta would be perfect..."

Brussels sprouts usually soak up oil like a sponge when baked or fried, but not in an air fryer! Just 1 tablespoon of olive oil, and Brussels sprouts turn out incredibly crispy...

Buffalo chicken wings are the most delicious when cooked in an air fryer, and they're much easier to cook than deep-frying or baking. Firstly, you don't need as much oil as deep-frying, and there's no...

This recipe for these steamed eggs, as tender as custard, may seem complicated, but it's not. Two extra steps will help avoid potential cooking problems, and the eggs will always...

This version of the popular Mediterranean salad "Niçoise" will captivate you with its ease of preparation, affordable ingredients, and combination of flavors and textures. It's very filling and nutritious, with...

This quick homemade meat stew is loaded with vegetables and takes just a few minutes longer to simmer than it would take to reheat a canned stew. Finely chopping the vegetables in a food processor significantly...

Filled with chunks of roasted chicken and roasted sweet veggies like butternut squash and carrots, these bowls are packed with protein (the chicken and quinoa) and fiber (the broccoli and zucchini) to keep you full for hours.

Healthy vegetables and savory chickpeas are baked on a single baking sheet, and your dinner is ready in minutes. Another bonus: with so many ingredients, there's minimal dirty dishes. The base of the bowl is...

The roasted chicken breast is served with a light lemon sauce made in the same pan, and is garnished with baked butternut squash and lemons. The refreshing citrus flavor and aroma are perfect...

This fluffy, tender frittata is filled with sliced ​​bell peppers, sautéed mushrooms, and green onions, topped with a gooey cheese layer. To make it, you'll need a frying pan suitable for...

One of the main ingredients of this frittata is naturally smoked Gouda cheese. It imbues it with such a delicious aroma and flavor that everyone will love it, even those who aren't used to eating omelettes without...

These bright red and green deviled eggs will decorate your New Year's or Christmas table like Christmas ornaments. To color the egg whites, you'll need the appropriate food coloring, and for the filling...

The highlight of this appetizer is the tomato-ginger chutney, served over large shrimp (two per guest). It can be made a day ahead and refrigerated, then before assembly...

Although tamales can be made year-round, these Mesoamerican corn rolls are traditionally served during holidays. Fillings can vary—chicken, pork, or beef—whatever...

This popular dessert is prepared in northern India during the winter, when red carrots (gajar) are abundant. While most Indian desserts are considered overly sweet, gajar ka halwa has a more...

In India, this dessert is often prepared for special occasions, such as Diwali, when the weather cools down and lal gajar (orange carrots) appear in the markets. Gajar ka halwa...

Cooked to medium-rare, this juicy sirloin steak is thinly sliced ​​and served with roasted sweet potatoes, sweet peppers, and spicy jalapeños. The smoked...

This easy-to-make, yet healthy and very impressive pumpkin peel side dish will impress your family at your holiday dinner. Scoop the roasted pumpkin flesh out of the peels, being careful not to damage them...

Celery sticks are a great appetizer idea if you're serving a large crowd. Firstly, they're easy to prepare, and secondly, they're low in calories and perfect for brightening up a...

Before grilling, peeled shrimp are marinated for several hours in lime juice and spices, including chipotle pepper. It imparts a wonderful smoky flavor to the seafood, even if you...

This light and elegant salad can be made with any salad greens or mix, but its real highlight is the vinaigrette dressing made with brown butter, balsamic vinegar,...

Bake a gluten-free quiche using a potato crust. To make it, squeeze as much water as possible out of the grated potatoes and add butter. This will ensure a super-crispy...

A wonderful way to serve fruit interestingly for breakfast, dessert, or as a light snack. Ree Drummond suggests trying a combination of blueberries, pineapple, and raspberries, but you can experiment...

Bright green asparagus spears are always a highlight of any holiday dinner. The stalks themselves are striking, so they're best served whole. To highlight the juiciness and delicate flavor of the asparagus,...

Make your own healthy chocolate spread at home. It tastes almost like Nutella and is perfect for a vegan diet. The base of the spread is a mixture of hazelnuts and chickpeas. Blend them together in a blender with...

This luxurious drink combines two popular cocktails: the Tequila Sunrise and the Mimosa. It's made without tequila, only with sparkling white wine, grenadine, orange juice, and raspberry, and takes on a...

This Asian buckwheat soba noodle salad is quick and easy to make, yet the flavor is rich and complex. This is all thanks to the rice vinegar, honey, and soy sauce dressing...

You can assemble this casserole the night before for a holiday or Sunday breakfast, and then bake it in the morning. Its base isn't just potatoes, but crispy potato balls made from...

This simple Mexican-style frittata is loaded with greens—scallions and fragrant cilantro—which add a distinctive flavor. The omelet is first cooked on the stovetop and then basted with sour cream,...

Although you can make an Italian frittata with almost any vegetable you have in your fridge, spinach remains one of the most popular fillings. This is unsurprising, as it's excellent...

Make a delicious frittata with the flavor of pepperoni pizza. Instead of a traditional crust, this pizza is made with a tender and fluffy omelet, thanks to the addition of egg whites. Top it with tomato marinara sauce,...

A delicious, tender, and filling quiche without a crust is a dream for anyone on a low-carb or gluten-free diet. And the easiest way to make it is in a slow cooker, by spreading the filling on the bottom of the pan...

This delicious and healthy creamy soup is rich in antioxidants and fiber. Spinach and shiitake mushrooms enhance the deep flavor of Japanese matcha tea. Butter and heavy cream balance it out...

Shrimp sautéed in butter with garlic and lemon is a classic flavor combination that pairs wonderfully with any side dish, even spaghetti squash. The roasted squash flesh separates...

Sweet potato toast is a healthy, gluten-free alternative to bread. While the flavor of sweet potatoes may not resemble that of crusty bread, they have their own charm, making them perfect for sandwiches that...

Treat yourself and your loved ones to a delicious and healthy Indian-style dinner. Red lentils are simmered in a light fresh tomato sauce and served with butter-sautéed shrimp. A unique...

Gluten-free pasta tastes best when cooked in an olive oil-based sauce, which doesn't thicken much, resulting in a lighter pasta. Pasta with chickpeas and herbs is...

Sweet potatoes, sliced ​​into thin rectangular slices, complement this traditional vegetable casserole. Spinach adds a healthy dose of fiber and vibrant colors, making it a striking backdrop...

These donuts are made without regular flour, yet they're just as light and fluffy as traditional ones. This is all thanks to the perfectly proportioned gluten-free baking mix...

Salted boiled peanuts are a popular snack in the American South. They're made using only fresh, raw (or, as they're called in the US, "green"), recently picked shelled peanuts. They're boiled in...

Simmered in a slow cooker with smoked pork knuckle, pinto beans are infused with a wonderful smoky aroma and spicy flavor, making them the perfect side dish for any meal. Serve with any...

Fried mushrooms with spinach are the perfect low-carb side dish for beef steak, baked poultry, or fish. You can also serve them as an appetizer or use them as a filling for an omelet.

These crispy cheese taco pockets are made with just cheddar and are perfect for those on a gluten-free or ketogenic diet, as well as for anyone who simply loves cheese. The idea...

Long-grain jasmine rice is a popular side dish in Southeast Asian dishes. It has a pleasant, slightly creamy flavor and pairs perfectly with chicken, vegetables, and seafood with sauces. To cook...

Canned food can be healthy, and this salad is proof of that. It's easy to prepare and very nutritious and delicious. The main ingredients are canned white beans,...