Gluten-free recipes

Cubes of deli ham, grated Swiss cheese, fried shallots, and fresh herbs imbue this frittata with extraordinary flavor and texture. It's perfect for breakfast, lunch, and dinner.

Using cabbage leaves instead of lavash is a brilliant idea for a quick, tasty, low-calorie, and colorful appetizer for guests. Before wrapping the filling in the leaves, steam them a bit...

A natural ham steak, the back ham, is pan-fried in butter with a little brown sugar, which turns into a light caramel crust and interestingly...

These stuffed cherry tomatoes are a perfect blend of flavors and textures that everyone will love. The rich walnut flavor is enhanced by Parmesan cheese, zesty arugula, and sweet tomatoes.

Orange, pineapple, and fresh apple give this delicious drink a refreshing, tropical flavor. Fresh or canned pineapple will work. Blend all ingredients together...

These meatballs are firm and juicy even without bread. Their secret ingredient is cashews! A godsend for those on a gluten-free diet. And yet, the flavor of these meatballs isn't...

Aperol, Grand Marnier liqueur, and freshly squeezed orange, grapefruit, and lemon juices give this cocktail a concentrated citrus flavor that's nicely balanced by a sprig of spice...

This recipe is perfect for a quick weeknight dinner. All-natural pork loin cutlets are quickly pan-fried and topped with a lemon-garlic sauce made with...

Elderflower liqueur infuses this martini with a pleasant floral aroma, while lemon syrup adds a refreshing note. Garnish each glass with a twist of lemon zest and enjoy over a springtime...

Green beans are perfect for a quick and easy side dish. They cook quickly, just five minutes, to tenderize the beans while maintaining their juiciness and vibrant flavor, and you'll...

This gluten-free carrot cake with hints of almond, citrus, cinnamon, and ginger is a perfect spring treat for Easter. The addition of grated carrots makes it deliciously moist, and the...

Gluten-free baked goods often turn out dry and dense, but not this cake! It's baked with almond flour, potato starch gives it a soft texture, and the whipped cream added to the batter...

Crispy cauliflower chips are a reality! This low-calorie, delicious snack is ready in less than half an hour. For this recipe, you'll need cauliflower rice. You can use store-bought...

It's time to dig out that can of salmon from the pantry and cook something delicious for the whole family. Any salmon will do, such as pink or sockeye. The fish is mixed with...

A frittata with spicy sausage and aromatic wild mushrooms is a perfect dish for a rustic Italian brunch. Before pouring the egg over the mushrooms and sausage, set aside a little...

The perfect way to load up your breakfast with healthy fiber and protein is to make a frittata! This dense Italian omelet is typically filled with a wide variety of ingredients. One of the most successful...

You might not have thought of making a frittata in an air fryer, but it's a good idea! You'll get a gorgeous, golden-brown crust with a delicate filling. Havarti cheese has a pleasantly soft...

This Pepperoni Pizza Frittata is incredibly easy to make if you have a slow cooker. Grated provolone and Parmesan cheeses are perfect for this recipe because they blend perfectly into the egg mixture...

The sweet orange and hazelnut aromas characteristic of Grand Marnier liqueur perfectly complement the natural strawberry flavor in this refreshing dessert for adults. The sorbet is made with...

These easy-to-make gluten-free cookies are as thin as graham crackers. For the dough, you'll need just three ingredients: whole almonds, sugar, and egg whites. Choose your mold...

All ingredients in this refreshing cocktail, including the grapes, should be very chilled to avoid diluting the rich flavor with ice. The sparkler is made with fresh grapes and vodka,...

"North Pacific halibut is my favorite fish in the warmer months," says chef Freddy Bitsui, who specializes in Native American cuisine. "It's a flat fish, and cooking it..."

Enjoy a combination of seasonal vegetables and fruits in this vibrant, juicy salad perfect for a grill party. Watermelon and fresh green beans are grilled, then...

Before smoking, rub the steak with a small amount of sugar. It won't make the meat sweet, but when grilled, it will form a light, sticky layer that will help the smoke penetrate the steak. The...

Hibiscus gives this cocktail its bright crimson color and a sweet-tart flavor, similar to cranberry. Dried hibiscus flowers (karkade tea) can be found in tea shops or online. Brew it...

Give your favorite gin and tonic a pleasant floral twist by adding hibiscus syrup to the cocktail. You can make the syrup ahead of time, and don't throw away the swollen hibiscus flowers: they can be used to garnish the drink.

If your greens in the fridge are starting to wilt, it's time to give them another chance! You won't be able to make a beautiful salad, but you can make a vibrant, savory jam for appetizers. It's the perfect way to save...

Add plain, unflavored natural yogurt to mashed potatoes, and your side dish will become incredibly tender and creamy. And a mix of fresh herbs—green onions, parsley, and dill—will fill it with...

Extra-virgin olive oil imparts a subtle, distinctive, vegetable-like flavor to the mashed potatoes, perfectly complemented by fresh herbs. Chives, parsley, and dill are the perfect combination...

Liven up the flavor of classic mashed potatoes with a whole bunch of fresh herbs. Green onions, parsley, and dill are the perfect combination, making them a perfect accompaniment to any meat,...

Goat cheese adds an even more delicate, creamy flavor with a hint of piquant flavor to these mashed potatoes with green onions, parsley, and dill. If you prefer the smoothest texture, skip the potatoes...

Slightly spicy Cubanelle peppers are the perfect size to stuff with cheese and wrap in warm corn tortillas. Grill them for just a few minutes with tomatoes and onions, and...

Cauliflower is cut into neat steaks and briefly soaked in brine before grilling. Pair the vegetable steaks with homemade tomato and fennel relish. Serve it on...

Seasoned with cumin and sumac and drizzled with a vibrant lemon sauce, this cauliflower salad is the perfect complement to your barbecue or shashlik. It's best to roast the cauliflower in a roasting basket...

The squid for this salad can be grilled in a basket on an outdoor grill (or charcoal grill) or cooked at home in a grill pan. To serve, prepare a light salad of parsley leaves with marinated...

This recipe reimagines the traditional salad: it's served as a grilled cabbage wedge and drizzled with dressing. It looks restaurant-quality. And you'll definitely...

Iced tea is the perfect summer drink, especially if it's berry-based. This recipe lets you create a vibrant tea without unnecessary flavorings. Brewed black tea is mixed with...

"My homemade strawberry ice cream is the perfect complement to these light berry mocktails. I also love the red color and the sweet cherry flavor of the soda. It's a great way...

"When I remember the delicious dishes from my childhood, these tomatoes stuffed with rice immediately come to mind," shares Giada de Laurentiis. "It's my mother Veronica's signature dish. It's full of simple,...

This beautifully crisp, white chocolate-covered candied lozenge is filled with a wonderfully spicy flavor that perfectly complements the sweetness of the caramel and chocolate. Chinese Five Spice is added...

Carrots are rich in beta-carotene, which is responsible for the yellow and red colors of all fruits and vegetables. Our bodies convert beta-carotene into vitamin A, which helps maintain healthy skin and vision.

Bright rainbow carrots in a sweet-tart vinaigrette make a wonderful side dish for holiday meat or poultry. For the best flavor, let the carrots marinate in the dressing for at least 2 hours, and...

If you buy early carrots with tops, think twice before cutting and throwing away the greens: firstly, you paid for them, and secondly, they are edible and can be used like any other regular...

Make a quick pilaf with an unexpected nutty flavor from almonds and cinnamon to enhance the natural sweetness of carrots. This pilaf is made with basmati rice and ready-made...

After making a pumpkin for an autumn craft or a fragrant pie, don't throw away the seeds. They make a wonderful, unique snack by toasting them with bagel topping. Soft, fluffy American bagels...

The remaining pumpkin seeds can be not only dried and roasted, but also used to make a delicious pumpkin pie-flavored snack. Thoroughly wash them to remove any remaining pulp and dry them in...

Despite the bite-sized size of this appetizer, it's packed with flavor. Thin strips of chicken breast are smeared with cream cheese, topped with crushed fresh jalapeño, and...

This recipe transforms raw cashews into a velvety, delicious cheese dip without the cheese that everyone will love. To thoroughly beat the cashews and grind them with the other ingredients until...

This appetizer combines two popular Mexican party treats: salsa and tequila! Tequila is added directly to the salsa and paired with fried tomatillos, peppers...

At your next house party, delight your guests with this Mexican appetizer. Taquitos are crispy tortilla tubes filled with meat. This recipe uses...