Low-fat recipes

This delicate salmon mousse is a perfect party appetizer. It's made with just oven-baked salmon fillet, cream cheese, lemon juice and zest, and a splash of brandy. All ingredients are whipped...

Court broth is a quick broth used in other dishes. It's typically used to poach eggs, vegetables, seafood, fish, or tender, sweetbreads. Court broth contains...

Blueberries transform the traditional French clafoutis into an incredibly moist dessert, perfect for breakfast or after dinner. The berries are dipped in an egg batter, and the clafoutis...

Healthy quinoa becomes even more delicious when simmered in chicken broth with sweet grape tomatoes, and then mixed with plenty of grated cheddar cheese at the very end. The porridge will be...

This homemade ice cream doesn't require any custard—it can be easily replaced with instant vanilla pudding mix, mixed with unsweetened condensed milk and whole milk.

When hosting a Halloween party, think about all the little details that will complete the festive atmosphere, especially the snacks. Place a bowl of Black Marsh dipping sauce on the table and arrange...

Fra Diavolo's spicy tomato sauce is as wily as the Italian bandit it's named after. Its piquant flavor literally explodes over pasta topped with the most tender seafood,...

Make a delicious and refreshing smoothie for breakfast, packed with vitamins, beneficial micronutrients, protein, and fiber. Blend peaches with low-fat cottage cheese...

The steaks used in this recipe are from the pork shoulder or thick sirloin. These cuts combine several types of meat in one piece, meaning they're packed with rich flavor. Furthermore,...

If you're hesitant to make carpaccio with raw beef, thinly sliced ​​rare roast beef is a great option. Arrange the slices on a plate and serve with a salad of boiled...

The Moroccan-style cutlet is served with a light, juicy salad of romaine lettuce, cucumbers, tomatoes, red onion, and fresh herbs (mint or cilantro) in an olive oil dressing,...

Before grilling, beef flank steak and a bunch of green onions are marinated for a few minutes in a savory mixture of Japanese ponzu sauce, wasabi mayonnaise, and vegetable oil, and then filled with...

Canned sardines in oil give this salad its vibrant and unique flavor. The fish are shredded and mixed with cooked orzo pasta, celery stalks, and chopped black peppers.

In just half an hour, you can prepare a complete, delicious meal of fish and a vegetable side dish on the grill. One half will be sautéed in butter, wrapped in foil, and the other...

The recipe uses halibut fillet, which is drizzled with lemon juice, brushed with mayonnaise, and baked in the oven. A few minutes before the fish is ready, it's grilled until...

Italian gelato differs from regular ice cream in that it has a lower fat content and is easy to make at home with a minimal amount of natural ingredients. This...

Before pan-frying, trout fillets are rubbed with a mixture of cayenne pepper, salt, black pepper, and Chinese five-spice powder, which infuses the fish with an exotic flavor of sweet, spicy, and...

This easy-to-make dish gets its amazing flavor from a honey mustard sauce made with honey mustard, molasses, vinegar, butter, and hot sauce for a kick. Make it the first...

Asparagus and corn kernels give this Pasta Primavera its vibrant spring look and flavor, while fennel root and the aromatic herbs of parsley and tarragon complement it beautifully. The vegetables are lightly sautéed in a pan...

Liquid sweeteners like maple syrup add softness and a deliciously chewy texture to cookies. Plus, it's healthier than refined sugar, and besides being sweet...