Vegetarian recipes

Who says you can't eat pizza if you're on the keto diet? These cauliflower balls are packed with protein and have all the flavors of a classic pizza: garlic,...

In Italy, the word "ragù" usually refers to a thick meat sauce, but Ree Drummond has created a vegetable version that pairs perfectly with polenta. Polenta has its roots in cucina povera,...

A warm, hearty pot pie is just what the body needs when the cold weather sets in. It's also a great dish for those joining the Meatless Monday movement. The recipe...

Any vegetable meatballs, store-bought or homemade, will work for this recipe. If frozen, thaw them first and then reheat them in rich red...

This vegetarian lasagna is especially delicious in summer, when the freshest, ripest vegetables are in season. Layers of noodles alternate with layers of fresh ricotta, a mixture of zucchini, mushrooms, and spinach...

Make a healthy appetizer for kids with bright, fresh vegetables and ranch dip, and for a fun presentation, arrange the vegetables among wheat sprouts. It's also a great table decoration idea for spring...

This shakshuka uses traditional Mexican ingredients like tomatillos, spicy jalapeños, and sweet poblano peppers. It creates a rich, vibrant...

This vegetarian lasagna with roasted butternut squash, creamy béchamel sauce, and bubbly cheese is just what you need when you're craving comfort food with seasonal ingredients. It's also another...

These vegetarian tacos use a variety of cauliflower colors, which, combined with microgreens, give them a charming, stylish look. The roasted cauliflower is served on...

There are a few key techniques for making this vegan bacon using tempeh, a plant-based protein source derived from soybeans. The first is finding the right balance of salt, sugar, and smoke...

Chickpea lovers will love these hearty veggie burgers, which feature chickpeas in three forms: chickpea puree, ground chickpeas, and chickpea flour. And green onions, garlic, and onions...

For a twist on traditional vegetarian burger patties, try this recipe, which pairs sweet pumpkin with a savory curry. Hearty chickpea and...

Think special sauce is only available at famous fast food restaurants? Wrong! This double-patty veggie burger recipe uses a delicious special...

"Mushrooms are a wonderful product that plays many roles today. Most often, thanks to their wonderful texture and rich flavor, mushrooms are used as a meat substitute....

Carrots are an unlikely ingredient for pizza, but with the right spices, sauce, and other toppings, they give pizza a Middle Eastern flavor that's sure to please everyone...

Juicy, vibrant vegetables, sliced ​​into ribbons and drizzled with a light lemon dressing, make this salad spring-fresh and beautiful. Its intricate appearance is a bit disconcerting: it seems difficult...

To make a salad of even the simplest vegetables look unusual and beautiful, use a regular vegetable peeler to slice them into thin strips and dress them with homemade pesto. This basil and parsley pesto can be...

Stuffed sweet onions, filled with vegetables and gooey cheddar, are a wonderful side dish for any meat dish. They look impressive and festive, and the taste is incredible! For this recipe...

An easy way to feed kids healthy vegetables is to wrap them in pancakes! A filling of tomatoes, spinach, carrots, and mascarpone cheese is rolled into each pancake, then each roll...

These mini pizzas on homemade bagels are a perfect treat for a children's party. They're decorated with vegetables in the shape of cheerful faces, and they're the perfect size for kids...

Delicious tamales don't necessarily need meat as the filling. With the right combination of vegetables and spices, vegetarian tamales are just as delicious as meat-based ones. A pressure cooker speeds up the process...

This warming, hearty soup is ready in just twenty minutes. All you need is store-bought vegetable broth, frozen vegetables, cheese tortellini, a little cream, tomato paste, and dried herbs.

This baked Italian pasta is filled with juicy vegetables, and ingredients like white wine, ricotta, and pesto infuse it with vibrant, multifaceted flavor. But the most amazing thing about this dish is...

If you're on a gluten-free diet or just watching your calorie intake, this pasta-free lasagna is for you! With zucchini and eggplant strips instead of noodles, it's literally packed with...

This vegetarian cheese ravioli casserole is a quick, easy, and delicious meal perfect for a midweek meal after work. Store-bought ravioli are baked under a layer of cheese along with spinach,...

This warm salad features a vibrant array of colorful vegetables, all grilled in a pan. Carrots, green beans, zucchini, radicchio, and lettuce complement each other harmoniously in...

Bright red, piquant, and rich, this tomato soup is perfect with a hot cheese sandwich, but it's equally delicious on its own. Adding butter while blending...

This hearty, warm salad is bursting with autumn flavors. Lightly sautéed shredded Brussels sprouts are tossed with sweet-tart cranberries for the perfect side dish for meat or poultry. Finely chopped...

This salad features a delicious combination of sweet roasted shallots and butternut squash on a bed of fresh lettuce, pecans, pumpkin seeds, and crispy fried onions.

This rustic autumn dish is so cozy and so easy to make! While you're cooking the rice filling in the pot, pop the acorn squash halves in the microwave—it's ready to go!

Ree Drummond adds six types of peppers to her fettuccine noodles in a creamy tequila sauce: bell peppers, baby peppers, poblanos, jalapeños, black peppers, and chipotles, which add a smoky, spicy kick.

This colorful salad tastes as good as it looks, thanks to a smooth peanut butter dressing. It's ready in just 20 minutes. All you need are brightly colored vegetables like carrots, radishes, and more.

Cauliflower piccata is a vegetarian dish that's perfect for the holidays, yet easy enough to make for a weeknight dinner. It's a great way to add...

Detailed recipe with photos.

This delicious vegan eggplant dish is infused with the flavors of Korean bulgogi, a home-cooked dish featuring fried pieces of meat. This quick, meatless version makes dinner ready in just a few minutes.

Kireum tteokbokki translates from Korean as "buttered rice sticks" and is a street food. Unlike tteokbokki stewed in gochujang paste, this version is a dry...

This thick, creamy tomato soup is a star of the Tesuque Indian Market. Considered the best tortilla soup in the area, this tortilla soup from the Tesuque Village Market is packed with a plethora of Southwestern flavors. The soup...

Texas cuisine is firmly associated with prime beef, but with this recipe, even vegetarians can enjoy its flavors without sacrificing anything. This sandwich is made with a store-bought vegan patty...

To make these noodles look playfully intricate, you'll need to cut the vegetables—cabbage, zucchini, carrots—into uniformly thin strips, just as thin as the noodles themselves. Fry all the ingredients using...

These delicious and juicy broccoli and cauliflower patties can be served as an appetizer with a dipping sauce or as a side dish to a meat dish. The perfect proportions of vegetables, eggs, breadcrumbs...

Warm, toasted tempeh is the heart of this delicious vegetarian version of the hot Reuben sandwich. Each sandwich, topped with a homemade, savory dressing, is pan-fried or...

The classic BLT sandwich (bacon, lettuce, tomato) is transformed into a vegetarian delight with tempeh, which can be used in place of fried bacon. Thin slices of tempeh are marinated in a maple...

Make delicious meatless dumplings that are much healthier than the traditional version. Soy sauce and sesame oil give the tofu a savory flavor that will appeal to both vegetarians and...

If you're looking for a Swiss chard dish that's sure to please everyone, try this vegetarian lasagna. It's cheesy and gooey—it's irresistible! And at the same time, it's...

Tempeh is a soy product used in vegetarian dishes and snacks. To make tempeh quickly and deliciously, pan-fry it with Asian spices and serve with...

Sushi art is a great idea if you want to impress your guests with unique rolls. This detailed step-by-step recipe will help you assemble two beautiful rolls. Cut them into pieces, and inside...

Beans are the perfect meat alternative when it comes to veggie burgers. Mash canned black beans with oatmeal, corn, egg, and taco seasoning...

This vegetarian appetizer is made similarly to a classic beef Wellington, but with carrots instead of the meat. Wrap the carrots in puff pastry along with sautéed mushrooms and goat cheese, and...