Cream cheese

• Yeast-free bread
• Cream cheese frosting

Rolled oats, toasted pecans, and fragrant spices imbue this yeast-free sweet bread with an oatmeal cookie flavor. The addition of grated apples and natural yogurt makes it moist and soft, and the cream cheese frosting adds a touch of... read more

A regular ice cube tray takes on a whole new purpose in this recipe: it becomes a pastry mold! Its cells allow you to make bite-sized mini puff pastries that are perfect for serving as appetizers at a house party. read more

Grilled pizza turns out beautifully browned and crispy, without the need to heat up the entire kitchen—perfect for summer. This recipe only requires you to grill the store-bought crust, leaving the toppings on the grill. read more

This sweet, cream cheese-based dip will remind you of the delicious cookie dough you probably loved sneaking out of a bowl as a kid. It's light and airy and pairs perfectly with a variety of sweet snacks, from read more

• Cake
• Filling

This recipe faithfully replicates the famous New York masterpiece: a dense, velvety cream cheese filling with vanilla aroma and a hint of citrus rests on a soft graham cracker crust. Now you can make cheesecake - read more

These cheerful snowmen are too cute to eat, but their base is made with crushed Oreo cookies and cream cheese truffles, making them irresistible. The edible snowmen are placed on lollipop sticks and covered in white icing. read more

• Cake
• Filling

Do you love enjoying cocoa with marshmallows on a winter evening? Bake a luxurious cheesecake with the same flavor! It features hot chocolate mix (or cocoa powder) infused into both the graham cracker crumb crust and the velvety filling. read more

Crab rangoons (or crab rangoons) are an appetizer that everyone loves, even those trying them for the first time. After all, who can resist crispy fried wontons with a tender cheese-crab filling inside? And when the filling also includes pieces... read more

• Cake
• Filling

This festive cheesecake is a wonderful combination of three types of chocolate: a dark chocolate sponge cake layered with a thick layer of creamy milk chocolate-flavored cheesecake, all topped with white chocolate shavings. read more

• Carrot cake
• Cream cheese frosting

Molly Yeh's carrot cake looks so spring-like, and its spicy flavor and aroma will make your head spin. The cake is perfectly moist, soft, and topped with a thick layer of spiced glaze and cream cheese frosting. Instead of the traditional carrot cake toppings - read more

If you're looking for fun and easy ideas for homemade chocolates, you'll love this recipe. Crushed Oreo cookies are mixed with cream cheese, then formed into balls—truffles—and dipped in dark chocolate icing. read more

These cheese balls are so easy to make and look so delicious, they're sure to be the number one appetizer at your next party. The base of the balls is a mixture of cream cheese and shredded smoked Gouda. Preserved pimento peppers, green onions, and cayenne pepper... read more

• Pumpkin cheesecake on a gingerbread crust
• Salted caramel sauce

This luxurious pumpkin cheesecake will be a worthy highlight of your autumn celebration. Delicate, light, and airy, it sits in a thick layer on a stunning, crumbly gingerbread cookie crust with ground pecans. It's best to bake the cheesecake the day before the holiday. read more

• Cake
• Filling

This zebra-patterned cheesecake is incredibly striking, and decorating it requires little effort. The filling is divided into two parts, one part is tinted with extra-dark cocoa, and then each part is gradually poured into the center. read more

This festive cheesecake boasts an incredibly creamy, silky texture and captivates everyone with its striking black and white color. A crumbly chocolate wafer cookie crust is layered with two types of filling—chocolate and vanilla—and... read more

This Tex-Mex-style appetizer will satisfy any spicy food lover. Jalapeño pepper halves are stuffed with a refried bean and cheese filling, topped with crushed potato chips for a crispy crust, and baked in the oven until the peppers are... read more

• Simple cheese cream
• Red Velvet Cookies

Save the classic Red Velvet cake for special occasions, but if you want to treat your loved ones to a delicious dessert for a special occasion, an icebox cake is perfect. It requires no baking (which is especially great for summer), and the stacks of cookies are simply... read more

Classic red velvet cupcakes become especially moist and delicious when baked in cream cheese frosting. For this dessert bread pudding, you can bake the cupcakes using store-bought cake mix and make your own frosting, as directed. read more

• Filling
• Buns

This Danish Raspberry Wreath will be a true highlight of your holiday tea party. Dusted with powdered sugar, with the berries peeking out appetizingly through the slits, it's not only beautiful to look at but also delicious. The fresh raspberries in the filling are complemented by... read more

• Cake
• Filling
• Glaze

This dessert combines two American classics: a soft, buttery pie and a peanut butter and jelly sandwich (PB&J). The pie itself is baked with store-bought cake mix and a generous helping of butter, while the sandwich is left with only the most... read more

• Cakes
• Cream cheese frosting

Orange zest infuses this cake, topped with cream cheese frosting, with its subtle citrus flavor. The cake consists of two dense, moderately moist layers of buttercream. Decorate it with just the frosting, leaving the frosting on the surface. read more

Jalapeño poppers turn chicken breast into a juicy roll with a creamy center and a crispy exterior. They're made with store-bought jalapeño poppers (filled peppers in batter) that are placed on a greased baking sheet. read more

This fondue is made with a blend of cheddar and cream cheese, mayonnaise, and heavy cream. The sauce is smooth and creamy, while pimento peppers, pickle relish, and a touch of hot sauce add a vibrant flavor with tart, sweet, and— read more

Bake an eight-flavor dessert on one large baking sheet. This treat will delight your guests with just the look, not to mention the variety of flavors. The base of the dessert will be cookie dough and chocolate brownie dough. Use store-bought mixes and - read more

This macaroni and cheese sauce cooks completely in one pot in just 20 minutes. Start simple: boil the macaroni in milk. As it cooks, the starch from the pasta will thicken the milk, making it the perfect base for the sauce. In just a few minutes... read more

This American take on mac 'n' cheese brings you the most delicious part of Italian spaghetti carbonara—crispy bacon and a creamy cheese sauce. Combine fried bacon with al dente pasta in a rich, creamy sauce. read more

Add fried sausage and bell peppers to your mac and cheese for the perfect hearty breakfast dish. The best part about this mac and cheese is the crispy potato crust. It's easy to make: just defrost frozen shredded potatoes. read more

Make pizza-flavored mac 'n' cheese. In addition to the pasta, pepperoni sausage, marinara sauce, and sun-dried tomatoes are mixed into a thick, three-cheese sauce—sharp cheddar, Gruyere, and cream cheese. Don't throw away the olive oil from the tomatoes: read more

Macaroni and cheese is a simple, homemade dish that everyone loves, perfect for both breakfast and dinner. Mac and cheese is also very high in calories and nutritious, but there's a way to make it lighter and healthier: add... read more

One of the easiest ways to make mac 'n' cheese. It's a stovetop, no-bake dish with a creamy, velvety cheese sauce and a rich flavor from the combination of creamy cream cheese, sharp cheddar, and Gruyere. The sauce is read more

Cheese fondue can be not only an appetizer for a friendly crowd, but also a main course if served with hearty vegetables: boiled potatoes, broccoli, tomatoes, asparagus, and pickles. The cheese sauce itself is made with three types of cheese: Parmesan, read more

• Cake
• Filling
• Topping

Unlike a traditional cheesecake, this dessert is baked in a rectangular pan rather than a round one, which means it's easier to remove, cut into squares, and eat, especially if you're serving a large crowd. The base of the cheesecake is crumbly - read more

This Buffalo Puff Pastry Ring is perfect for feeding a crowd. Each puff pastry peels easily from the ring, and a bowl of blue cheese dip sits in the center for dipping. To make it, you'll need ready-made puff pastry: read more

Mexican fajitas are made in one pan with penne pasta, giving you a complete meal with chicken, vegetables, and a side dish in just 30 minutes. To prepare, you'll need a large oven-safe pan. First things first: read more

Combine two dishes in one plate: Mexican enchiladas, baked with tomato sauce and grated cheese, and spicy Buffalo chicken with blue cheese. The result will surprise you, especially if you're a fan of Buffalo wings. The secret to a quick... read more

Fried onions add a special flavor to this cream cheese dip, but to ensure the onions themselves are delicious, it's important to fry them in butter. For this, you'll need ghee or clarified butter. It's heat-resistant, so the onions will turn out... read more

Chicken breast stuffed with cheese and broccoli looks impressive, especially with a side of tomato rice. Your guests will be delighted with this treat. The chicken breast is stuffed in a non-traditional way: the filling is placed in three deep... read more

• Cake
• Filling
• S'mores Topping

This luxurious dessert combines two equally delicious standalone desserts—velvety sweet potato cheesecake and melting s'mores—to create a true flavor bomb. Beyond the mouth-watering cheesecake filling, it packs in all the flavors and textures— read more

Tetrazzini casserole is a hearty, delicious pasta dish in a viscous cheese sauce. Pieces of fried chicken pair wonderfully with cauliflower, mushrooms, and other vegetables. All ingredients are tossed in the sauce, and the tetrazzini are sprinkled with grated... read more

This pasta with chicken in a creamy sauce takes just 30 minutes. But the best part about this dish is that it's all cooked in one pot: first, the chicken is sautéed with vegetables and Cajun seasoning, and then everything is poured with chicken broth. read more

• Onion dip sauce
• Vegetable chips

If you're a fan of French onion soup, you'll definitely appreciate the flavor of this party dip. Its base is the same sautéed onions with spices. For a richer flavor, Rachael Ray adds a bouillon cube when frying the onions, and when they're done... read more

This version of mac 'n' cheese will delight those who love macaroni and cheese sauce with a crispy topping. Now, instead of baking in a deep dish, it's baked on a large baking sheet, meaning that with almost every spoonful of pasta in a viscous sauce, you'll get three... read more

These bite-sized miniature cheesecakes are sure to be a beautiful addition to your celebration. They look elegant in mini muffin cups, are easy to eat on your feet, and are even more convenient to make without the oven. Sweet cheesecake filling - read more

• Mashed potatoes
• Homemade Cajun Seasoning

Velvety mashed potatoes are the perfect side dish for any occasion, whether it's a holiday or a simple weeknight dinner. This recipe uses yellow potatoes, which, along with butter, cream cheese, and heavy cream, read more

The combination of peaches and cream is simply made for summer! And remember: the juicier the peaches, the better. This cheesecake is made with just four main ingredients: store-bought pastry, cream cheese, powdered sugar, and fruit. Its secret ingredient is... read more

• Banana bread
• Curd glaze

Transform banana bread into a delicately crafted layered cake topped with banana chips and cream. This dessert requires baking the bread in a large pan to create a thin crust. The four bananas in the bread give it a light texture and... read more

• Banana bread
• Cheesecake layer

Banana bread and cream cheese frosting are a winning combination for a delicious everyday dessert. The cheesecake layer is placed on top of the dough and swirled with a knife just before baking for easy removal. read more

• Kugel muffins
• Almond streusel

Kugel (or noodle pudding) can be sweet or savory. It's typically baked in a large pan and served as a side dish on major Jewish holidays or Friday night dinners. This recipe suggests making a sweet version of kugel in the form of read more

• Dough
• Filling

“As a child, I always wondered why my grandparents loved knishes so much: they were too big, too dense, and too boring for me,” recalls recipe author Stephanie. “These knishes are much smaller and lighter, more - read more

This aromatic and sophisticated smoked fish dip is the easiest appetizer to make, but its flavor is divine! Any smoked fish, whether salmon or mackerel, will do. Besides the fish, other vibrant flavors also add incredible flavor to the dip: read more

• Wontons
• Dip sauce

These golden, crispy wontons with a delicate cream cheese filling, seasoned with hot sauce and green onions, will be a hit at your party. They have the perfect texture and amazing flavor – a perfect blend of Chinese and American flavors. read more

This cheesy dip is the most delicious you've ever tasted. It's literally loaded with salty fried bacon bits, crunchy almond needles, three types of cheese—Swiss, blue, and sharp cheddar—and green onions. The dip tastes... read more

While your guests are waiting for dinner, offer them this wonderful cheese appetizer shaped like a Christmas tree. It's easy to make, but it looks very impressive and atmospheric. Form a well-chilled cheese cone and roll it tightly in... read more

• Cake
• Glaze
• Decoration

Like most gingerbread cookies, this cake only gets better with age. When you first bake the layers, they'll be light and airy. Wrap them in plastic wrap and leave them overnight, and they'll become moist, with a warm, spiced flavor. read more

• Cake
• Cheesecake
• Gelatin snow globe

This is one of those desserts you just can't stop gazing at. These individual cheesecakes are shaped like magical snow globes and require no baking. Each cheesecake is topped with a crystal-clear gelatin sphere on a graham cracker crust. read more

These miniature appetizers look very impressive, but they're quite easy and inexpensive to make. The cream cheese filling is delicious and rich, so you'll need just a tiny piece of smoked salmon. The vol-au-vents themselves don't need to be... read more

• Sponge cake
• Filling

This festive roll is just as delicious as the cake, but looks a little less pompous and will bring a cozy atmosphere to your home Christmas. It's made with gingerbread sponge, spicy and soft, layered with a delicious cream cheese filling. To... read more

• Graham cracker crust
• Frozen Chocolate Cheesecake

This luxurious dessert is filled with the flavors of the traditional American s'more: a thick crust of crushed and pressed graham crackers is topped with a delicate chocolate cheesecake, topped with toasted marshmallows. The best part is... read more

Large green olives are perfect for stuffing and deep-frying. This appetizer is often served at house parties, especially with beer, and is sure to please everyone. For the filling, mix cream cheese with shredded cured meat. read more

Stuffed pasta shells look charming when served like a restaurant-quality dish, and are perfect for a special occasion dinner. Fill al dente-boiled conchiglioni shells with a tangy cream cheese and spinach mixture and... read more

To give fried fish a crispy, golden-brown crust, dip the pieces in beaten eggs, then coat them in seasoned flour and fry in a hot pan. It's so simple, and the results are amazing! For a side dish, microwave it. read more

• Cream cheese log
• Cranberry relish

A dense log of creamy cream cheese and a mixture of grated hard cheeses is topped with a thick layer of cranberry relish and jalapeño peppers. Made with fresh cranberries, the relish is tart and tangy, pairing perfectly with the delicate cheese log. This... read more

Popular holiday appetizers come together in this recipe for baked brie with spinach and artichokes. Melting brie, along with a cheesy spinach and artichoke dip, is wrapped in a sheet of puff pastry and baked until the shell is... read more

• Mashed potatoes
• Onion frying

Some people prefer the pure, creamy taste of mashed potatoes, while others prefer it infused with the sweet and spicy flavor of fried onions. Delight your guests and make two varieties! It doesn't take much time. The base will be the same – tender... read more

Turn thick cranberry sauce into a wonderful sweet-tart dessert that's perfect for indulging after a hearty holiday dinner. Simply mix the sauce with cranberry jelly and chill in the refrigerator, then top with a delicate - read more

• Cookie
• Filling

This pastry combines two of the most popular American desserts: whoopie pie and red velvet. Sandwiched between two soft, bright red cookies is a thick layer of snow-white vanilla cream cheese filling. Thanks to the addition of... read more

This hot and gooey cheese dip is a great treat for house parties. Its highlight is the salty pieces of ham, which are stuffed into a cream cheese and sharp cheddar mixture. Trisha Yearwood recommends rendering the ham before adding it to the dip. read more

These sweet and crispy rolls look like dessert, but they're perfect for breakfast—strawberry French toast! Adults and kids alike will love them, especially when it comes to making them—you can even involve the kids in the process. They'll be happy to help. read more

• Brownie
• Peanut butter cream
• Whipped topping

Peanut butter or chocolate? Instead of choosing between these two delicacies, combine them in a luxurious multi-layered pie! It's a perfect blend of these two worlds—a sweet tooth's dream. The base of the pie is a crumbly crust made from crushed cookies with... read more

Italian pasta with cheese and spinach is delicious, juicy, and healthy. Some fresh spinach is added whole to the dish, while the rest is used to make the sauce. Simply blend the greens with goat and cream cheese to create a creamy sauce, and... read more

Make this impressive cheesecake for your next holiday party, and your guests will think you're a professional baker! This no-bake cheesecake is made with a pressed shortbread cookie base. Top it with a layer of cottage cheese filling, and... read more

• Cake
• Impregnation
• Glaze

This key lime cake beautifully balances sweetness with the citrusy tartness of lime and the salty note of cream cheese frosting. You can make it a more casual, single-layer version or a festive, three-layer layer cake. The batter for - read more

Lovers of the combination of chocolate and peanut butter will be delighted with this luxurious pie, which is easy to make with mostly pre-made ingredients, but tastes like it came from a good bakery. The base of the pie is a crumbly deep crust - read more

Create another festive morning for your loved ones with a breakfast of Easter cake made the night before. This recipe uses Italian Christmas bread, panettone, as a base. Leftovers can be used to make a delicious Christmas morning treat. read more

The base of this hearty casserole is slices of onion rolls soaked in egg. Topped with cheese, roasted peppers, and plenty of aromatic greens, it makes for a delicious breakfast that you can prepare the night before so... read more

• Cupcakes
• Red Velvet Cake Frosting

These Red Velvet Cupcakes are moist, soft, and fluffy, with a delicious chocolate flavor and velvety texture, and the salty cream cheese frosting makes them pure bliss! Easy to make, these cupcakes are perfect for any occasion. read more

• Cake
• Filling

This wonderful pie will captivate everyone with its unusual green color, flavor, and divine texture. A crumbly crust of crushed graham crackers is topped with a thick layer of tender avocado, cream cheese, and condensed milk filling. Its... read more

To make this appetizer, you don't need to roll out dough or buy ready-made tartlets. They can be easily made from white bread! Simply cut the crusts off the bread slices and roll the crumb out into a thin layer. To shape it into tartlets, you'll... read more

• Brownie
• Topping

Who doesn't love the classic combination of dark chocolate and raspberries? Add a little sweetened cream cheese and you've got the perfect miniature muffin dessert that kids love. For a more playful twist, try: read more

Lavash rolls with cream cheese, turkey, spinach, basil, carrots, and roasted bell peppers are a delicious and healthy appetizer perfect for a family holiday. They have a colorful cut-out look, and when skewered vertically... read more

One of the simplest and most delicious spinach side dish recipes. Using frozen spinach, you can enjoy its succulence year-round. The greens are simply warmed in melted cream cheese along with fried onions. A pinch - read more

This impressive, hearty casserole recipe is a must-have, as the generous amount of broccoli makes it incredibly healthy and juicy, the rice makes it filling, and the cheesy sauce is incredibly delicious. The sauce is made from - read more

This healthy risotto is made from a mixture of brown rice and pearl barley, which is a great substitute for traditional starchy rice, adding fiber and a pleasant nutty flavor. It also contains plenty of vegetables, mushrooms, and low-fat... read more

• Alfredo sauce
• Filling
• Paste

Italian manicotti pasta, shaped like wide tubes, is filled with a juicy filling of ricotta, chicken, and spinach and baked in a creamy Alfredo sauce under a layer of grated cheese. The filling includes grilled chicken, and before filling, read more

• Wontons
• Sweet and sour sauce

Crab Rangoon is a popular appetizer consisting of deep-fried wontons filled with crab. Despite its Asian flavor, the appetizer originated in the United States and is very popular in local Chinese restaurants. The filling is made from natural... read more

These simple Spanish pastries can be made quickly using store-bought pie dough, and for the filling, use any cooked chicken—fried, baked, or boiled, or even store-bought rotisserie chicken. The shredded chicken is mixed with grated cheese. read more

Macaroni and cheese lovers will love this casserole, which features large pasta shells stuffed with a mac 'n' cheese filling made from smaller shells in a cheese sauce. The stuffed shells are placed in a pan with cheese sauce and topped with... read more

Shrimp scampi in a garlicky butter and white wine sauce makes a wonderful accompaniment to macaroni and cheese. Cook the shrimp scampi separately, then toss them with the cooked pasta shells in a viscous sauce made from a mixture of read more

This vegan version of Italian fettuccine Alfredo is high in fiber and low in fat, yet just as delicious as traditional pasta. Soy cream cheese makes the sauce smooth and velvety. Garlic, lemon, and black pepper... read more

This delicious, hearty noodle and tuna casserole in a velvety creamy sauce is made entirely in one pot, including the noodles themselves. It also features mushrooms, green peas, and grated cheddar. The casserole requires no ingredients: read more

If you really want to enjoy healthy spinach, make a casserole with it. This casserole features a creamy, cheese-based sauce that literally drowns in a generous amount of juicy spinach, topped with a delicious... read more

• Sausages and Tuscan beans
• Three-layer bean dip

A very simple way to prepare a delicious and quick Italian-style dish. Perfect for a camping trip or a backyard lunch. Italian sausages are grilled and served with a side of Tuscan beans, a mix of red and white beans. read more

• Cake
• Filling
• Whipped cream

This diet pumpkin pie looks so festive and everyone will love it. A mixture of coconut and almond flours, butter, and cream cheese creates a wonderful nutty crust with a pleasantly crumbly texture. It's topped with a delicate... read more

These gluten-free cookies use almonds in three forms: almond flour, almond extract, and chopped almonds. Combined with cream cheese and butter, they create the perfect base for a delicious, crumbly shortbread cookie. read more

A delicious, filling, and juicy sandwich, perfect for breakfast while on a ketogenic diet. Instead of a traditional bun, this sandwich uses two thin patties made from fried pork sausage, with a filling between them—a tender omelet, a melting slice— read more

• Cheesecake
• Cake

This velvety cheesecake on a crumbly crust is just as tasty and textured as a traditional cheesecake, but it's also perfect for the keto diet. The crust is made with a blend of almond flour, finely flaked coconut, and butter, and the filling itself is a lot - read more

This unique Asian-inspired dessert is sure to please everyone. Crispy, golden wonton shells are filled with a delicate cream cheese filling, topped with orange confit, ginger, and a wonderful hint of cinnamon. The combination of ginger and orange is simply delicious. read more

This dish is based on instant noodles. It transforms a simple student lunch into a delicious casserole filled with healthy broccoli and chicken. Store-bought rotisserie chicken is also used, so the dish turns out... read more

• Pie
• Cream cheese frosting

If you've got some unappetizing, overripe bananas sitting on your shelf, it's time to use them up in baking. This wonderful banana cake is easy to make and perfect for both a family celebration and a more casual Sunday tea party. Besides - read more

Natural pork cutlets are filled with a filling of spinach, sun-dried tomatoes, and a mixture of goat cheese and cream cheese before being pan-fried, creating a sophisticated dish perfect for a holiday meal. To fill the meat, read more