Cream cheese

• Cake
• Filling

"My mom is an incredible cook," says recipe author Robert Blaifer. "I always looked forward to big family dinners, not only to see relatives, but also because I knew she would bake the best cheesecake in the world. Her secret is read more

Simply combine savory ingredients with umami-flavored ingredients for this delicious appetizer. Toasted sesame seeds add a wonderful texture. Serve this dip with crackers or a huge loaf of bread that everyone will love. read more

• Cupcakes
• Butter cream
• Assembly

Take a bite of these delicate cupcakes and you'll discover a tart-sweet cranberry filling inside. The easiest way to fill them is to use an apple corer. Make a small hole inside. read more

Want to experience the Alaskan diet? Then make this creamy hot smoked salmon dip! Paired with fresh vegetables and crackers, it's the perfect appetizer for your next house party. Let the dip sit for a while, and... read more

Filo pastry tartlets are a great product to keep in the freezer for a delicious snack at any time. One of the most delicious combinations for tartlet fillings is cream cheese, smoked salmon, and... read more

Want to impress your guests without all the fuss in the kitchen? This simple dip, made with just 100g of silky smoked salmon, is perfect as an appetizer and pairs well with fresh vegetables, crackers, or... read more

This quick and delicious breakfast pizza is made with store-bought dough and filled with popular morning sandwich toppings: cream cheese, smoked salmon, and avocado slices. It's topped with a topping of poppy seeds, sesame seeds, and dried onions, which adds a touch of... read more

• Dough
• Filling
• Glaze

Fluffy, melt-in-your-mouth cinnamon rolls that are perfect for holidays, Sunday treats, or everyday breakfast. The yeast dough rises in the refrigerator overnight (hence the name), resulting in... read more

This classic American casserole is made entirely in the microwave with fresh spinach, which stays rich and vibrant green after a short heating. Toss it with a creamy sauce, microwave it a bit longer, and everything... read more

This sandwich is perfect for those who have decided to eliminate bread from their diet and for meat lovers. Instead of bun halves, two large thin pork patties are used, with an omelet filled with fresh herbs, melting cheddar, and... read more

Make a charming rainbow cheesecake using cereal. The cereal is used to make a crispy crust, infuse milk with it to create a flavorful filling, and then used to decorate the finished cheesecake. A wonderful treat for a children's party! read more

• Muffins
• Cream cheese frosting

These muffins will remind you of the aromatic Cinnabon buns with cinnamon and cream cheese frosting. Just as gooey and delicious, but with only 16g of carbs and 2g of sugar per serving. Perfect for those cutting back on sugar. read more

• Cake
• Cheesecake

This dessert has everything that makes cheesecake so beloved: it's tender, creamy, slightly tart, and pleasantly sweet. Yet, it contains only 3 grams of sugar per serving and half the carbs of a regular slice of cheesecake. It's the perfect dessert— read more

• Cake
• Filling

What housewife doesn't love a dessert you can make without turning on the oven? Especially in summer. This no-bake cheesecake is light and fluffy thanks to the whipped cream that mingles with the cream cheese filling. Don't worry, the flavor is... read more

The convenience of cut-out cookies is that they don't require rolling out on the countertop, and you can knead the dough in advance for quick baking at the right time. The dough is formed into a log and refrigerated. The hardened dough is then easily cut into slices. In this read more

These checkerboard cookies look very bright and impressive, and they're much easier to make than they seem! Divide the dough into two halves: tint one with green food coloring, and leave the other white. Assemble the checkerboard pattern following the step-by-step recipe. To use the dough... read more

• Dough
• Filling
• Glaze

Love classic cinnamon rolls with sticky glaze? This recipe omits the cinnamon and replaces it with lemon-flavored poppy seed filling. The flavor is incredibly refreshing and fresh. You can find canned poppy seed filling in the produce section. read more

This velvety buttercream with a fresh, vibrant strawberry flavor will make you want to add it to a variety of desserts! The rich berry flavor comes from the strawberry jam. You can adjust the sweetness of the buttercream by adding more or less sugar. read more

The perfect balance of cream cheese, butter, sugar, and vanilla and almond extracts makes this frosting truly decadent. Thick and fluffy, it's perfect for decorating any cupcake or cake. read more

Benedictine spread is a simple combination of cream cheese, cucumbers, and cayenne pepper. The appetizer was invented in the early 20th century by Louisville restaurant owner Jenny Carter Benedict, after whom it was named. This recipe includes the main ingredients: read more

Celebrate the summer season with grilled stuffed salmon. This recipe uses a whole side of fish, so it's enough for a crowd. The salmon is filled with creamy sweetcorn and bright green butter, flavored with fresh, fragrant... read more

These cookies, bursting with carrot cake flavor, require no baking, are gluten-free, and can be made vegan. Making this cookie-based dessert makes portion control easy. Bake a batch and freeze. read more

• Bars
• Quick Marshmallow Frosting

The crunchy Rocky Road dessert is a delightful combination of nuts, marshmallows, and chocolate. This recipe features no-bake bars. The delicious mixture is simply chilled in the refrigerator and then cut into bars. read more

• Beef
• Beef stew with paprika in beer
• Mashed potatoes with horseradish

The beef is braised in a rich beer-paprika sauce, then topped with savory horseradish mashed potatoes and baked into a delicious shepherd's pie with a golden crust. You can braise the beef ahead of time and refrigerate until... read more

• Cheesecake mix
• Strawberry sauce
• Batter

If you're looking to surprise your loved ones with a truly unique dessert, deep-fried cheesecake in batter is just the ticket! Cheesecake balls (a mixture of cream cheese, sugar, and crushed graham crackers) are dipped in a thick batter and deep-fried until crispy. read more

• Cookie
• Filling

Soft oatmeal cookies with raisins, walnuts, and fragrant spices are perfect for making sweet sandwiches, a more festive take on oatmeal cookies. Whip up a cream cheese-coconut filling and sandwich two cookies together. read more

• Dough
• Filling

Rugelach is often made for Hanukkah, but it's also popular year-round. The crumbly dough used to roll up fruits and nuts is easily mixed in a food processor, and the mixture gives it a light and crumbly texture. read more

This luxurious summer dessert combines fresh berries beautifully with a rich berry sauce, airy cream cheese frosting, and pieces of tender angel food cake. The sauce is quick and easy to make with fresh blueberries and blackberries, but you can also make it yourself - read more

This berry trifle in the colors of the tricolor looks bright and impressive in a clear glass dish. It's made with fresh strawberries, blueberries, and cream cheese frosting. All ingredients are laid out in even layers, alternating with pieces of airy sponge cake. What a great idea! read more

Even with store-bought cake mix and store-bought glaze, you can create a unique dessert that tastes special, just like homemade. This simple recipe is proof of that. Add some aromatic spices and walnuts to the store-bought ingredients. read more

These bars are bursting with the aroma of apples, walnuts, and warm spices—the perfect fall treat to beat the blues! The spiced sponge is layered with cream cheese and apple butter and topped with a mixture of walnuts and dried apples. Serve as... read more

This impressive cookie bomb cake is the perfect dessert to make when you don't want to turn on the oven, like in the summer heat. The light and fluffy filling is made with cream cheese frosting and is similar to cheesecake, while the milk-soaked... read more

• Cake
• Cheesecake

This is the cheesecake of dreams! Moist, just the right amount dense and velvety, with a buttery, not-too-sweet graham cracker crust, it's easy to make, and if you follow the recipe exactly, you can be sure the cheesecake will turn out smooth. read more

A sweet and tart apple is the perfect ingredient for a hearty salami and cheese sandwich if you're looking for a lighter, juicier, and healthier snack. Granny Smith apples or other similarly crisp varieties work well. Cut them very thin. read more

Use leftover holiday turkey to make this hot, creamy appetizer the next day. Everyone will love it and it's perfect for a crowd. This rich sauce combines all the flavors of popular Buffalo wings, but you won't... read more

These miniature hot dogs make a great beer treat at a house party. They're packed with the flavor of another popular appetizer: hot buffalo wings. To make them, you'll need mini buns and cocktail sausages. Heat the sausages in a read more

This recipe combines two popular game-watching appetizers into one delicious dinner idea for a crowd. The tacos are made in a ring shape, perfect for serving with a dipping sauce in the center. Inside the crispy taco pockets are... read more

This creamy dip is made with leftover holiday turkey. Blue cheese and hot sauce give it a Buffalo flavor that's even more intense when served with carrot sticks and celery for dipping. Served hot, it's perfect for... read more

This chocolate lasagna cake with layers of cream cheese frosting is made using a simplified method: the dough is mixed using store-bought Devil's Food sponge cake mix. Assemble the lasagna by spreading the frosting over the cooled layers, and top with... read more

This dessert pull-apart bread is made from classic white bread dough with layers of creamy cheese, blueberries, and almonds. A summer treat for all berry lovers! The dough, layered with fillings, is cut into squares. read more

• Topping
• Pancakes

In the morning, before it's time for the birthday cake, treat the birthday boy or girl to these festive pancakes, stacking them beautifully, drizzling them with cream cheese frosting (just like the cake!), and topping them with whipped cream and colorful sprinkles. And don't - read more

The secret ingredient in this pepper relish cream cheese dip is a bagel topping made with poppy seeds, sesame seeds, dried onions, and dried garlic. It's best to make your own topping rather than store-bought, as the ratio of seeds to spices will be... read more

• Kugel
• Topping

This dessert kugel is a casserole of egg noodles in a soft cream cheese frosting with apricot nectar. The filling is especially velvety in contrast to the crisp cornflake topping. Give the finished casserole a... read more

• Tomato jam
• Dough for rugelach

This is Molly Yeh's savory take on the classic sweet rugelach. It's not a traditional Hanukkah cookie, but there are so many Christmas cookies in the world that Molly wanted to add some Hanukkah cookies to the mix. The result: read more

This cake was inspired by the American Grasshopper Pie, a superb combination of rich chocolate crust and a delicate mint filling. To make it, use store-bought flourless chocolate cake mix and prepare the fluffy filling. read more

These gluten-free cookies contain almonds in three forms: almond extract, slivered almonds, and almond flour, while cream cheese and butter add rich flavor. Who says gluten-free baking can't be real? read more

Warming spices infuse these mini gingerbread-flavored pancakes with a festive aroma. Make a warm cream cheese sauce to go with them. You can omit the rum if you're making it for kids. These holiday pancakes are perfect for... read more

These chicken drumsticks require no deep-frying. Look closely and you'll see they're realistically made cake pops! To make these faux fried drumsticks, combine crumbled chocolate cake with frosting and form into... read more

• Cheesecake
• Berries

Inspired by the classic French dessert coeur-à-la-creme, this no-bake cheesecake is just as rich and delicious. Paired with a quick berry sauce and fresh berries, it's the perfect treat on a hot summer day. read more

French onion soup and chicken noodle soup meet in this delicious casserole with a tender filling and crisp topping. Toss cooked noodles with caramelized onions, shredded grilled chicken, sour cream, and cheese. read more

• Cheese filling
• Mochi dough

These plump Japanese sweets are filled with four types of cheesecake, so there's sure to be something for everyone, though they're all delicious! Brownie cheesecake, strawberry cheesecake, and raspberry cheesecake are individually wrapped in mochi dough. read more

This is the easiest spinach and artichoke dip you'll ever make! All the ingredients just pop into a baking dish and go straight into the oven—even frozen spinach and artichokes don't need to be defrosted. The finishing touch is read more

• Cake
• Filling
• Cranberry compote

This cheesecake is perfect if you're looking for a dessert you can make ahead of time. While the cheesecake itself needs to set overnight in the refrigerator, the cranberry compote can also be made the night before and allowed to set along with the cheesecake. read more

Transform your favorite macaroni and cheese into a crunchy party appetizer. To prepare, freeze the mac and cheese slightly, cut it into squares, and deep-fry until golden brown on the outside and chewy on the inside. read more

Buffalo Chicken in a thick dip is a new appetizer that will be a hit with your guests at your house party. The dip is packed with all the flavors of a traditional spicy appetizer, including the zesty note of blue cheese and even chunks of chicken. Serve - read more

• Sponge cake
• Filling
• Glaze

"I fell in love with the name 'Whoopie Pie' even before I tried it," recalls Manit Chauhan. "In fact, it was the first dessert (with carrot halva) that I included in my dessert menu. Whoopie pies can also be shaped - read more

This sweet snack in the shape of an American football is a great treat for a large group of football fans. The ball is made with a cream cheese and peanut butter filling with chocolate chips. The top is garnished with dark chocolate. read more

Pimento cheese spread is a popular American snack made with cheddar, mayonnaise, and sweet pickled peppers, typically served with crackers. With this recipe, you can easily turn the spread into a ball that can be decorated with nuts. read more

Cranberries are a popular ingredient in winter desserts and are considered the star of fall and winter holidays in the West. For this recipe, you'll need dried cranberries. Some are added to the soft cookie dough, and some are added to the cream cheese filling. read more

For a unique yet easy appetizer, make a delicious cream cheese spread by simply mixing it with cranberry sauce and chopped pecans. Arrange toasted bagels around the spread for dipping or - read more

Sweet crab meat, creamy cheese, and crisp bell peppers come together beautifully in this super-simple yet delicious appetizer that's guaranteed to please every guest at your next event. To make the appetizer - read more

Soft vanilla cheesecake and chocolate pudding perfectly complement the crisp chocolate sandwich cookie crust in this soft, layered, no-bake dessert. After assembly, the dessert is chilled in the refrigerator and drizzled with chocolate. read more

This no-bake cake is like an incredible layered cheesecake. It's simple to make, yet packed with complex flavor, thanks to the combination of cookie dough, cream cheese, spiced speculoos, and apricot jam. The cake will be... read more

• Cakes
• Glaze
• Mirror glaze

What's the secret to this sparkling sea-green cake? It's the mirror glaze! The cake is made with soft, moist coconut layers, layered with cream cheese frosting, and then topped with a snow-white and blue mirror glaze. read more

The main ingredient in this recipe is cinnamon-flavored Blue Minis breakfast cereal. They're used to make the crust, flavor the milk used to make the cheesecake filling, and garnish the finished dessert. Thanks to - read more

Chocolate-covered strawberries not only decorate this cheesecake, but you can taste them in every bite: you'll experience a combination of strawberry curd filling and soft chocolate cake. For decoration, choose all the berries the same size to give the dessert a unique look. read more

• Cake
• Filling
• Topping

This luxurious chocolate peanut butter pie looks so festive and can easily replace cake at your celebration. A thick layer of silky cream cheese and peanut butter filling sits atop a chocolate-covered crust of ground peanuts, and then tops it with a pie. read more

• Cupcakes
• Glaze

These chocolate chip cupcakes are reminiscent of brownies—soft, moist, and ultra-chocolatey! Top them with peanut butter cream cheese frosting and a sprinkle of chopped peanuts, if desired. read more

• Cupcakes
• Dough

These festive cupcakes are decorated with a contrasting palette: dark chocolate muffins are topped with a crisp white cream cheese frosting and sprinkled with dark and white chocolate shavings. The result is not only beautiful, but also incredible. read more

In this chicken dish, cream cheese serves two purposes: it provides a creamy base for the spinach and artichoke filling and also forms the base for the roasted pepper sauce. Stuff the chicken breast with the filling, bake, and serve in a pool of sauce. And for a side dish... read more

Spinach and artichoke cheese dip is a popular appetizer for house parties and sports nights. It's typically served in a bowl with chips or crackers for dipping, but Jeff Mauro took this recipe a step further: he incorporated the dip with - read more

A great twist on the potato crumble, this one features the sweet potato, a lower-calorie and healthier relative of the potato. Bake the tubers, then scoop out the flesh from the halves and fill them with a creamy sauce with spinach and artichokes. read more

This smooth banana pudding is packed with double the banana flavor of fresh banana slices and instant banana pudding, while cream cheese adds a velvety, dense texture. Easy to make, this pudding is perfect for a large crowd. read more

• Cake
• Cupcakes
• Filling
• Glaze

A delicious cheesecake in a convenient cupcake form is a treat for any occasion. These cupcakes feature a crumbly graham cracker crust, a delicate cream cheese filling, and a luxurious vanilla flavor – everything we love about the classic - read more

• Bread
• Beaten egg
• Cream cheese filling
• Garlic butter cream

The Korean name for this bread, yook jjok maneul ppang, translates as hexagonal garlic bread. It's a homemade bread that's cut into six slices, then filled with sweet cream cheese and soaked in a garlic buttercream. Unique - read more

• Cake
• Glaze

Although all carrot cakes taste similar, every pastry chef has their own opinion on which ingredients to add and in what quantities: some prefer more nuts, others coconut and pineapple. However, one thing is certain: in the classic - read more

• Filling
• Pancakes

The classic flavor of carrot cake takes on a new form: crispy on the outside and melting on the inside, fluffy Danish aebleskiver pancakes with filling. The carrot pancakes are fried in a special aebleskiver pan with hemispherical holes and baked directly in the oven. read more

• Cookie
• Filling

Every bite of these sandwich cookies is bursting with the flavor of classic carrot cake. The soft cookies are baked with carrots, raisins, and oats, and when cool, sandwich two cookies with a layer of fluffy cream cheese filling. read more

These aren't carrots from the garden, but realistic carrot cake cupcakes! To make them, crumbled carrot cake is mixed with cream cheese frosting. The resulting mixture is then formed into carrots, which are then covered in orange— read more

• Cake
• Glaze

This carrot cake's layers are filled with walnuts, coconut, and pineapple chunks, making it incredibly moist, especially if you bake it the day before, wrap it in plastic wrap, and let it set in the refrigerator. Unlike most... read more

This adorable pumpkin-shaped cheese ball is served as an appetizer and will be a delicious centerpiece for your fall party. The pumpkin is easily formed using plastic wrap. Crushed cheese crackers give it a delicious yellow color, and a pumpkin serves as the stem. read more

Pistachios add texture and a delicious appearance to this light cheese log appetizer. The log itself is made with cream cheese, grated sharp cheddar, lemon zest, and a pinch of cayenne pepper. Serve with crackers. read more

Prepare this impressive cheese ball appetizer for your next house party. Provolone cheese, olives, bell peppers, salami, artichokes, and pine nuts infuse a creamy cheese base with the vibrant flavors of an Italian antipasto platter. read more

One of the best things about cheese is that it's easy to shape. And when shaped into a log, it always makes a great appetizer for any party. This cheese log combines the nuttiness of Swiss cheese with the savory flavor of... read more

Three cheese logs surrounded by crackers are a vibrant appetizer for any party. The base is made with seasoned cream cheese. Mix in the suggested toppings to create three different flavors and roll in the appropriate toppings. Cheese - read more

Italian wedding cake is actually a traditional dessert of the American South, and no one knows how this coconut cake got its name because it has nothing to do with Italy or weddings. In her recipe, Sandra Lee read more

• Béchamel
• Cheese mix

This light and airy soufflé with Edam cheese and crispy bacon bits makes a great appetizer or side dish for any holiday table. The soufflé is baked in individual ramekins, perfect for elegant serving, and turns out beautifully golden and... read more

These walnut-crusted cheese balls will be a hit at your next party. The secret is that the balls are actually grapes, coated in blue cheese cream. They make a delicious and juicy appetizer to pair with wine or... read more

Beets aren't just delicious and healthy: they make beautiful sandwiches that can be served as an appetizer at a party. The combination of roasted beets, cream cheese, cashews, and sesame seeds on crispy multigrain toast is incredible. read more

This Chinese cheesecake isn't actually like the traditional cheesecake you might imagine. Guy Fieri named his dessert this way because of its sweet cheese filling and its resemblance to Asian egg rolls. It's actually a cross between egg rolls - read more

Serve these little pink cakes at your summer party, which are actually made with watermelon and cream. Watermelon cubes are soaked in a light ginger-lime syrup, and then each cube is topped with a little creamy drizzle. read more

A sweet and savory three-ingredient filling (cream cheese, brown sugar, and heavy cream) provides the perfect backdrop for spiced gingerbread cookies in this no-bake cake. The cake is assembled in a round cake pan and set in - read more

If you love stuffed mushrooms but don't have time to assemble them, make this stuffed mushroom casserole! It's got mushrooms, melty cheese, and a ton of crunchy topping—all in half the time it would take to make... read more

• Pickled peaches
• Caramel with pickled peaches and bourbon
• Cream cheese filling
• French toast

Experience the brilliance of these French toasts if you're not afraid to experiment with flavors and ingredients. Golden, egg-soaked toasts filled with sweet cream cheese are served with sweet-tart marinated peaches in - read more

• French toast
• Strawberry jam

Make your Sunday brunch cozy with these French toasts, filled with sweet cream cheese, quick homemade strawberry jam, and fresh blueberries. Serve with fresh berries and a drizzle of maple syrup. read more

French toast filled with sweet cinnamon cream cheese and apricot jam is the perfect Sunday brunch dish the whole family will love. If desired, drizzle with maple syrup, dust with powdered sugar, or... read more

• Cake
• Cheddar and Pimento Cheesecake
• Blue cheese cheesecake
• Mozzarella Cheesecake with Basil

These miniature cheesecakes are actually a cheese appetizer with four popular varieties: cheddar with pimento peppers, blue cheese with walnuts, mozzarella with basil and balsamic, and goat cheese with herbs and jam. Serve them instead of - read more

With a few simple tricks, classic cheese balls can be transformed into a festive appetizer—an adorable snowman to serve to guests while they wait for the main course. Use the tip of a thin carrot for the nose, and black buttons and eyes for the buttons. read more

Cut a soft bagel in half and you'll have two mini pizza bases! Top with spinach and artichoke filling, sprinkle with cheese, and toast in the oven until the cheese melts. Be sure to squeeze the frozen vegetables thoroughly to release the filling. read more

If you don't have a dedicated panini maker, this method from Giada De Laurentiis will help: place the sandwiches on a baking sheet, press another hot baking sheet on top, and bake until the cheese filling melts. He won't forget— read more