Hazelnuts
Views: 4,700A delicious and quick dessert with fresh blackberries and roasted hazelnuts, which is also quite quick to prepare. Layers of whipped cream mousse with white chocolate and blackberry puree are placed in a glass, each layer soaked in blackcurrant liqueur. read more
Views: 4,968Linzer cookies, as well as the famous cake of the same name, are named after the Austrian city of Linz. They also share a distinctive shortcrust pastry with added nuts, zest, and cinnamon. This version of the cookie features a traditional filling instead of... read more
Views: 6 147The small acorn pumpkin, with its vibrant green exterior and orange interior, will look stunning in a honey-balsamic glaze and will be a stunning addition to any holiday table. What's more, the unique flavor of this dish will be unforgettable. read more
Views: 5,042Swiss birnbrot bread is distinguished from other breads by its generous filling of dried fruit, primarily dried pears, supplemented with other dried fruits, nuts, candied fruits, and aromatic spices. The filling, mixed with - read more
Views: 7,833Treat yourself to a classic French meringue cake, the Dacquoise, which means "from Dacha" as it originates from the French city of Dax. The classic Dacquoise is an airy, nutty meringue made from whipped egg whites with ground hazelnuts. To... read more
Views: 34,885Meringue cakes always delight with their light, crisp texture and incredible flavor. One such cake is the Dacquoise, invented in the French city of Dax. Its name literally translates as "from Dax." The base of the cake is made from nut meringues. read more
Views: 18,329A wonderful dessert without being overly sweet, with a perfect combination of flavors and textures. To ensure the caramel hardens properly, you may need to cook the syrup a little longer than 8 minutes, until it reaches an amber color. The texture of the cream is reminiscent of... read more
Views: 5 214Crostini are a traditional Italian appetizer that's perfect for a picnic. They're best assembled just before serving to prevent the bread from getting soggy. Orange zest is the key ingredient, and the nutty flavor of hazelnuts is... read more
Views: 2 233Panforte is a traditional Italian Christmas treat. It can be compared to gingerbread, a pie, or a soft kozinaki. Panforte was first baked in a monastery in Siena at the beginning of the last millennium. Panforte translates from Italian as read more
Views: 3,473The marbled patterns of this cake are created using a pre-molding technique. Formed rolls, which are chocolate rolls with a nut filling, are placed into the pan. The rolls can literally be used to line the beautiful cake. read more
Views: 7,656Make a quick, delicious, and healthy dessert by roasting pineapples and drizzling them with chocolate sauce. Add some creamy mascarpone cheese for a creamy finish, and sprinkle with crushed nuts. This dessert looks both beautiful and festive, just like... read more
Views: 3 152Appetizing and aromatic grilled plums are the perfect complement to a scoop of gelato, an Italian low-fat ice cream. If desired, the gelato can be substituted with any other nutty-flavored ice cream, which would be perfect... read more
Views: 11,657In 2011, when Prince William married Kate Middleton, he broke with royal tradition: he ordered a special edition of the classic British ice cream cake with cookies for his wedding. This cake is made with McVieties shortbread cookies and, instead of... read more
Views: 4,456This colorful wrap sandwich, filled with autumn bounty, is reminiscent of a cornucopia of delicious treats. The dish looks stunning on the plate, and its flavor justifies the many steps required to prepare it. Wrap-like rolls, or sandwich wraps, have been around for a long time— read more
Views: 2,787This soft and airy nougat has a wonderful chocolate-nut flavor. It contains roasted hazelnuts and makes a great filling for homemade chocolate bars. Like many egg-based desserts, nougat doesn't handle moisture well, so... read more
Views: 11,541In this recipe, we make a wonderful chocolate "log" with pieces of nuts and dried fruit. It's a great way to use up leftover cake or cookie crumbs, and you can spice up the dessert with any fruits and nuts of your choice. My favorite is... read more
Views: 2,029Kale is a good source of vitamin K, and combining its health benefits with its delicious flavor is easy with the following recipe. The anchovy dressing is undoubtedly the star of the dish. If you have an allergy to - read more
Views: 2 196These chocolate bars with salted sticks and nut butter are sure to please those who lead an active lifestyle. Their nutritional value makes them a true energy bomb. Plus, the simplicity of the recipe is a pleasant surprise. read more
Views: 6 291A simple, vibrant, and delicious treat for a holiday or just to lift the spirits. These candies can be topped with a variety of toppings, so the chances of not finding a favorite combination are minimal. Even without the toppings, the truffles still taste... read more
Views: 3,515Gelato is a type of ice cream originating in Italy. It's made from milk, cream, sugar, and various additives, including fruit, nuts, and chocolate. Gelato has a lower fat content than regular ice cream and also contains less air, making it... read more
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Views: 10,518A step-by-step recipe for homemade chocolate-hazelnut spread using dark chocolate and hazelnuts. read more
Views: 4,960A detailed culinary recipe for a New Year's dish with photos. read more
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Views: 8 309The recipe for the traditional Austrian Linzer cake, in its autumnal variation, from Food Network magazine, is incomplete without pumpkin. read more
Views: 4,034Giada's festive stuffed side dish uses two types of rice instead of bread. Pearl onions, Brussels sprouts, hazelnuts, and chopped bacon provide a sweet and salty flavor. read more
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Views: 7,873Jewish rugelach croissants are often served as a Hanukkah (or "Festival of Lights") dish. The shortcrust pastry, filled with fruit preserves and nuts, is made without eggs and easily whipped in a food processor until fluffy. read more
Views: 4 204Who says pasta has to be served with tomato sauce? Not Marcela Valladolid, who makes spaghetti with butternut squash and sage oil. It's a simple dish that combines the flavor of butternut squash with another strong flavor – - read more
Views: 6,623This idea had been floating around in the back of my mind for a while until I made it for the first time. Now try to stop me. Frangelico is one of my favorite thick liqueurs. I love the bottle that looks like it's wearing a cassock. I... read more
Views: 5,863Detailed recipe with photos.
Views: 21 202Sunny Anderson has elevated the basic pumpkin pie by adding just one simple ingredient: nutty coffee creamer. She mixes it into a shortbread cookie base and also adds it to the cream cheese filling to give the pie its... read more
Views: 28,320Alton Brown's salad of fresh broccoli and tomatoes is tossed with a simple lemon-mustard dressing instead of mayonnaise, making it a "healthier" version of the classic dish. read more
Views: 6,513Soft and springy, with hazelnut chunks, coconut flakes, and dark chocolate chips, Guy Fieri's blondie cakes are a unique take on traditional Sunday baking. Use snowflake or staff-shaped cookie cutters to give these... read more
Views: 7,454Just because this recipe is from the reality show "Iron Chef America" doesn't mean it requires any weird ingredients or special culinary skills. In fact, these easy vanilla-flavored cookies are from - read more
Views: 6,483Recipe for making salad with endive and tomatoes. - read more
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Views: 5,294Walnut Sandwich Cookies - A Detailed Recipe read more
Views: 15 116What could be simpler (or more impressive) than this after-dinner treat? Simply pour a shot of espresso over vanilla ice cream and top with chocolate shavings and chopped nuts. read more
Views: 7 212A recipe for a side dish of roasted Brussels sprouts drizzled with pomegranate molasses, topped with hazelnuts, pomegranate, and lime and orange zest. read more
