Paprika

Juicy baked halibut with a refreshing hint of lemon and paprika is the perfect dish for a light, healthy dinner and comes together in no time. Fresh white fish absorbs flavors easily, so let it marinate in lemon juice before baking. read more

A whole chicken is cut into 8 pieces and marinated in sour milk for 12 hours or up to 24 hours before frying. During this time, stir the pieces at least once to ensure they are constantly coated with sour milk, and then you can be sure your chicken is... read more

This impressive, hearty casserole recipe is a must-have, as the generous amount of broccoli makes it incredibly healthy and juicy, the rice makes it filling, and the cheesy sauce is incredibly delicious. The sauce is made from - read more

This recipe is perfect for a quick dinner after work. Small pieces of chicken breast simmered in a spicy tomato sauce make a delicious taco base that you can prepare in bulk ahead of time and then portion out. read more

Everyone's favorite homemade dish, mac 'n' cheese, becomes a true holiday treat when paired with lobster. Slice it and mix it with cheese sauce, add cooked pasta, and bake it all under a layer of breadcrumbs with... read more

• Beef
• Emeril's Creole Seasoning

This dish uses inexpensive top round beef steak, which is cut into strips, seared to perfection on all sides, and then simmered in a delicious sauce with onions and bell peppers. Before frying, thoroughly coat the steak. read more

This spice blend from renowned chef Emeril Lagasse is a favorite among Tex-Mex lovers and is produced commercially. But if you can't afford the coveted jar of seasoning, here it is... read more

• Pork cutlets
• Pumpkin BBQ Sauce

Grilled meat will acquire a unique flavor and a wonderful shine when slathered with pumpkin barbecue sauce. This sauce differs from the classic sauce with its richer, spicier flavor and pumpkin sweetness, which harmoniously complements the other ingredients. read more

• Brine
• Spice rub mix

Pulled pork is a popular ingredient for summer barbecue sandwiches in the US. It's smoked pork shoulder, which, when cooked, easily shreds into stringy pieces with two forks, hence the name. Before putting the whole shoulder in the oven, read more

• Fish
• Seafood seasoning
• Escovič gas station

Escowich is a popular Jamaican fried fish, most often snapper, served with a special vinegar dressing made with carrots, onions, and hot Caribbean peppers. The snapper is cooked whole. The fish is first rubbed with a spice mixture for... read more

Red beans and rice are a signature dish of Louisiana Creole cuisine. Red beans are simmered in a slow cooker with andouille sausage, smoked pork knuckle, spices, and vegetables until tender and the sauce rich, with - read more

Macaroni and cheese lovers will love this casserole, which features large pasta shells stuffed with a mac 'n' cheese filling made from smaller shells in a cheese sauce. The stuffed shells are placed in a pan with cheese sauce and topped with... read more

To make crispy breaded chicken even healthier, bake it in the oven, removing the fatty skin. Breaded with a mixture of rice cereal and crushed bagel chips, it will turn out golden and crispy, just like deep-fried chicken. read more

This recipe cooks chicken and rice in one pan. It's luxurious and perfect for a family dinner or a holiday feast. It uses whole chicken thighs with skin and bones, so they'll cook through at the same time. read more

• Turkey burgers
• Aioli with paprika

This big, rich burger, both in flavor and in texture, is made with a super-spicy grilled turkey patty served on a toasted onion bun, slathered with paprika aioli, along with melty provolone cheese, avocado, - read more

Tender chicken in a sweet and spicy onion gravy is prepared in two stages. First, chicken legs, coated in a thin layer of flour, are lightly pan-fried until golden brown, then braised in the oven in the onion gravy until done. Fry the onions - read more

Slices of extra-firm tofu are marinated for a few minutes in a mixture of buttermilk and hot sauce, then coated in a crumbly, spicy flour coating and deep-fried until golden brown. Thanks to the double crumb coating, read more

• Barbecue sauce
• Dry marinade

After much trial and error, Chris Santos finally created a recipe for perfect fried wings. Before cooking, they are rubbed with a dry spice mix and marinated in the refrigerator for several hours. This seasoning has quite a few ingredients, but everything is in... read more

With store-bought dough and grilled chicken, your pizza will be ready in no time. It's hearty, juicy, and full of rich flavor, with the sweet and spicy notes of classic barbecue sauce. The rolled-out dough is baked until halfway done, then the crust - read more

This version of a classic American comfort food is literally ready in a jiffy. The secret is using rotisserie chicken, and instead of mixing dumpling dough, use ready-made biscuit dough. Everything is made in one - read more

• Oven-baked French fries
• Beer batter
• Cod
• Homemade seasoning

This is a healthier version of the English dish fish and chips. Instead of regular potatoes, the recipe uses sweet potatoes cut into strips, and instead of deep-frying, they are baked in the oven, resulting in a crispy and delicious potato-like dish. read more

• Stu
• Romesco sauce
• Seafood
• Gremolata

This rich, luxurious seafood stew makes a wonderful holiday treat. Vegetables—potatoes, onions, and celery—are simmered in a small amount of rich broth based on Spanish romesco sauce made with tomatoes, nuts, and peppers, followed by... read more

This vegan version of the classic tuna salad is made with shelled and soaked sunflower seeds, which act as both the tuna and the mayo. The bright, refreshing flavor of lemon and fresh herbs, along with crunchy bits of fresh - read more

• Pulled pork
• cole slaw
• Sandwiches

These vegan sandwiches are a take on traditional pulled pork burgers. They'll satisfy even meat lovers looking for something new. Instead of pork, the filling is made with thinly sliced ​​portobello mushrooms, the most delicious and meaty of all. read more

These easy-to-make tacos with nuts and sun-dried tomatoes instead of meat are a great vegan take on the popular Mexican snack. The filling, with spicy chili powder and smoked paprika, still retains the traditional taco flavor. read more

Pulled barbecue pork is a delicious sandwich filling. But if you don't have access to a barbecue or it's not the season yet, you can make this equally delicious meat in a slow cooker. A whole piece of pork shoulder is seared on all sides until... read more

Even on a low-carb diet, there's no reason to give up your favorite crispy breaded chicken, so delicious and mouth-watering. Simply replace the wheat breadcrumbs with almond flour and continue cooking as usual. Chicken cutlets from - read more

To enjoy delicious fish in a super-crispy breading, you don't need to fry it in a lot of oil. With this recipe, you'll cook super-crispy fish in the oven without excess oil and fat. Cod fillets are dipped in beaten egg whites - read more

• Meat filling
• Wrapper
• Corn dough

Tamales are a traditional Mesoamerican dish, dating back to the ancient Aztecs. Pieces of cornmeal dough were wrapped in dried corn husks and boiled. Today, tamales are most often filled with meat, as in this recipe. Shredded - read more

Before deep-frying, the chicken pieces are marinated for an hour in sour milk with a little salt to make the meat tender and juicy, especially the breast. Then, each piece is dredged in a mixture of self-raising flour, paprika, and garlic powder. read more

These crispy crackers are made with gluten-free flour and are healthy and delicious. Unlike traditional dough, gluten-free dough doesn't require a lot of kneading, so you can save up the scraps and roll them out right up until the very last bit. read more

With this recipe, you'll make delicious oven-baked potato wedges. They'll only require 3-4 tablespoons of olive oil, and they'll turn out incredibly crispy. There's no need to peel the potatoes before baking. Thoroughly... read more

These cutlets are made with lean ground chicken breast, yet they turn out incredibly juicy, flavorful, and spicy. This is all thanks to the sautéed sweet and sour apples, onions, and fennel seeds, which are mixed with... read more

You don't need to prepare a separate side dish to serve American goulash. Unlike the classic European version, it's prepared right along with the pasta. It's a delicious mixture of egg noodles and chunks of meat in a tomato sauce with carrots, onions, and celery. read more

If you love crispy, breaded fried chicken, but the thought of deep-frying and the sheer amount of fat makes you shy away from your favorite drumsticks, then this recipe is a real find! Chicken pieces (breasts, drumsticks, thighs, wings) are baked in - read more

Chilaquiles is a casserole with crispy chips and fried eggs, typically served for breakfast, but also perfect for dinner. Toasted corn tortilla chips are tossed in a chili and tomato sauce, topped with cheese, and baked. read more

• Bird
• Homemade seasoning
• Cornbread
• Filling

Turducken is a popular poultry roast in the US and UK. The dish's amusing name comes from the combination of three English words: turkey, duck, and chicken. The roast is prepared for Thanksgiving and is shaped like a Russian doll. read more

Entertain guests while dinner is cooking and serve a light Spanish-style asparagus appetizer. For a beautiful and unique look, wrap each spear with a slice of cured Serrano ham. Blanch the asparagus in boiling water first to... read more

The main ingredient in these delicious sandwiches is fried chicken in a crispy breading. Use boneless, skinless chicken thighs—they're juicier than breasts, and the sandwiches will turn out fantastic. The chicken is marinated for several hours in a mixture— read more

• Potato
• Batter

Thin curls of French fries look especially appetizing and are crispier than regular strips. To cut the potatoes this way, you'll need a spiralizer. The thin spirals should sit in a cold place for a while. read more

• Turkey legs
• Spice mix
• Mop sauce

Before smoking, turkey drumsticks are brushed with a mixture of olive oil and Worcestershire sauce and rubbed with a fragrant spice mixture and brown sugar. To ensure both the skin and meat are delicious, it's important to treat not only the surface of the drumsticks, but also the underside. read more

• Shrimps
• Chef Emeril's Creole Seasoning
• Shrimp broth

Etouffee is a traditional Cajun and Creole dish popular in the US state of Louisiana. It's essentially a stew of shrimp, spices, carrots, plenty of onions, and celery, all cooked in a thick sauce made with roux, flour paste, and... read more

These delicious fried potatoes are prepared in two stages: first, they're boiled in salted water until half-done, and then fried in a mixture of butter and olive oil with spices and onions. This way, you'll spend less time frying, and the potatoes are crispy inside. read more

• Pork
• Barbecue sauce

This recipe uses meaty pork ribs cut from the loin. The ribs are rubbed with a spice mixture and baked in the oven until tender, then finished on the grill. This method of cooking prevents the ribs from - read more

• Oysters
• Remoulade

Deep-fried oysters coated in cornmeal are coated in a crispy golden crust with a piquant flavor from the spices and fiery Tabasco sauce. If you don't have a deep fryer, you can fry them in a heavy-bottomed pan using... read more

Ackee with saltfish is a traditional Jamaican breakfast. Ackee (canned in this recipe) is simmered with onions, bell peppers, and salt cod fillets. Before adding to the pan, the salt cod is soaked for several hours in - read more

Patatas bravas are the most popular appetizer in Spain. The potatoes are cut into large cubes and fried until crispy golden brown on all sides and tender, almost creamy in the center. To ensure perfect fries, pre-bak them. read more

• Pad Thai
• Pad Thai sauce

Pad Thai is a classic Thai dish that's loved far beyond Southeast Asia. Rice noodles are first soaked in water until softened. They're then pan-fried with baked tofu, chicken pieces, and fresh shrimp. read more

• Pumpkin
• Avocado dressing
• Bowls

This hearty and delicious dish is made with ingredients typical of Tex-Mex cuisine, meaning there's plenty of bold flavor. In one bowl, protein-rich cooked quinoa is combined with sweet and spicy roasted butternut squash and... read more

Everything about this appetizer is perfect: the airy, crispy crust, the tender smoked salmon and cream cheese filling, and the asparagus spears that add juiciness and make it look so charming. To prepare, you'll need: read more

• Beef
• For serving

Mexican tacos are a surefire option when you need interesting appetizers for house parties or when you're planning a casual, fun family dinner. All you need is a beef filling, read more

Despite its name, this steak has nothing to do with Switzerland. It's a popular American method of cooking a rather tough round steak (the thigh of a steer), resulting in a very tender and delicious meat. One - read more

• Mac and Cheese Bar
• Sauce

In this mac 'n' cheese recipe, Ree Drummond uses just one type of cheese for the sauce—aged cheddar—which turns into a wonderfully gooey delight that coats the mac 'n' cheese. Dry mustard and black pepper add richness, but— read more

Bring spring into your home and start cooking as many dishes as possible with vibrant, healthy vegetables. For example, this recipe pairs delicious, crispy chicken thighs with baked purple cauliflower and red onion slices. read more

Pinto beans cooked according to this recipe are delicious, but they take time. Plan ahead and soak the dry beans in water overnight. To speed up the cooking time, check the production date—it should be as early as possible. read more

• Fried steak
• Gravy

These beef chops are prepared similarly to chicken chops: the steaks are pounded, dipped in an egg mixture, coated in seasoned flour, and fried in butter. They use top round steak, a cut from the thigh that, when simply fried,... read more

Pulled pork is a popular American barbecue dish, where pork is roasted until it falls apart easily along the grain. It's equally delicious when cooked at home in the oven, resulting in the same juicy, flavorful meat. read more

Spring is the perfect time to enjoy young, sweet asparagus, using it in a variety of dishes, including this creamy, delicate soup. Chopped asparagus is sautéed with onion and garlic in butter, and... read more

This dish is a lighter version of the classic American chili, Cintinnati, from Ohio. Unlike the traditional recipe, it uses ground turkey instead of beef. In addition to the basic chili spices, this dish also includes... read more

• Taco
• Taco Toppings

Instead of traditional beef, these tacos are filled with ground turkey sautéed with poblano peppers, sweet Vidalia onions, zucchini, tomato, and typical Tex-Mex spices—chili powder, ground cumin, and paprika. Thanks to the vegetables— read more

• Rolls
• BBQ spice mix

This unusual appetizer will be the perfect addition to any holiday or party. Who can resist tender seafood wrapped in crispy bacon? It's made with peeled, large shrimp and scallops. The seafood is sprinkled with spices. read more

• Pizza
• Pizza dough
• Garlic fries

If you already have prepared dough, this pizza will take no more than half an hour to make in a cast iron skillet. Place the dough in a preheated skillet to ensure a crispy crust. This pizza is the perfect combination of... read more

This savory Tex-Mex dish will win over any spicy food lover. Besides the heat of the peppers, you'll also experience a whole host of spicy flavors from the spicy oil. Start with the oil: heat the vegetable oil with - read more

This American take on mac 'n' cheese is ready in just half an hour and requires no oven baking. In addition to cheese sauce and pasta, it also includes pieces of fried chicken breast and blanched broccoli florets. It turns out very... read more

These cabbage rolls will captivate everyone with their incredibly rich flavor, as the filling, in addition to a mixture of ground pork and beef, includes fried bacon, pieces of smoked ham, rice, and aromatic spices, including smoked Hungarian paprika. The filling is read more

Shakshuka is a Jewish dish that's perfect for breakfast. It's delicious, filling, and provides long-lasting energy. Shakshuka's base is a vegetable sauce with tomatoes, onions, and spices, which imbue it with a deep, piquant flavor, like a sauce... read more

Despite its simplicity, this appetizer will always be a crowd-pleaser. Deviled eggs can be prepared for any occasion with a variety of egg yolk-based fillings. Ree Drummond suggests a filling option that includes mayonnaise: read more

• Sweet potato and pumpkin filling
• Mushroom sauté
• Ground bison
• Taco bar

A taco bar is a great solution for a night out with a large group of friends. It's delicious and a lot of fun, as everyone can create their own appetizer. Set out lots of cups and bowls on the table and fill them with different ingredients and toppings. read more

• Cabbage rolls
• Tomato sauce

Cabbage rolls in tomato sauce are a hearty and delicious homemade dish in all its glory. They're quite simple to prepare, but it takes time to carefully wrap all the filling in cabbage leaves. To make the leaves pliable and flexible, they're blanched in - read more

• White Bean Hummus with Piquillo Peppers
• Spicy Chicken Breasts
• Arugula salad

Skinless chicken breast is rubbed with a rich spice blend, pan-fried until golden brown and savory, and then finished in the oven until tender and juicy inside. Slice the chicken thinly and serve warm. read more

A huge pan of Spanish paella in the center of the table is the perfect treat for a large, intimate gathering. This paella, in addition to rice, includes andouille sausage, seared chicken breast, shrimp, mussels, and vegetables. Natural saffron adds a touch of flavor to the rice. read more

Of course, you can't fit a whole turkey in an air fryer, but you can roast just the breast, and it will turn out juicy, golden brown, and flavorful, like a true holiday treat. No marinating is required. Skin-on breasts before frying - read more

Natural boneless pork loin cutlets are a perfect everyday dish for both special occasions and everyday use. An air fryer will cook them in minutes without adding excess fat, resulting in a crispy exterior and a delicious, savory flavor. read more

• Chicken
• Sauce

Air-fried chicken fingers (chicken strips) turn out crispy with virtually no fat. Just one tablespoon of olive oil is added to the breadcrumb and grated Parmesan mixture in which the chicken is rolled before frying. read more

• Pork
• Barbecue sauce

The recipe uses thick pork loin cutlets, sliced ​​so that each piece has two ribs. The cutlets are rubbed with a mixture of ground black pepper, brown sugar, and smoked paprika, marinated for several hours, and then read more

If you have some pasta, canned mushrooms, packaged broth, a can of unsweetened condensed milk, and a selection of seasonings and dried herbs in your pantry, you can make some delicious pasta! It's a great option when you can't go to the store for ingredients. read more

Want to feed the kids some healthy cauliflower soup? Throw in some fried nuggets! Cauliflower, sour cream, and buttermilk give the soup a deliciously creamy texture and a pleasantly creamy flavor with hints of green onion. After... read more

This low-carb cream soup is loaded with healthy broccoli, simmered with spices in chicken broth. Blend the finished soup in a blender, and for an especially smooth and creamy soup, stir in plenty of grated cheese—more than... read more

To make a delicious winter soup, you don't need meat. Natural sausages work just as well. This thick and rich stew is made with potatoes, carrots, and parsnips, all cut into large chunks. Its special flavor is given by... read more

Patatas bravas are fried potato cubes topped with sauce. A traditional Spanish appetizer, they're served with drinks as tapas. To make delicious patatas bravas at home, combine sliced ​​potatoes (skins are fine) with mashed potatoes. read more

Deviled eggs are one of the most popular holiday appetizers. Delight your guests not only with their taste but also with their beautiful presentation. Arrange the eggs on a board in the shape of a Christmas wreath with a red bow. The filling for the self-forming eggs is... read more

Instead of a regular chicken, roast a capon for the holiday table. This meaty rooster is sure to feed a large crowd. Or use a small turkey. Rub the bird with a spice mixture and marinate in the refrigerator overnight. And then... read more

This dry marinade can be used for pork, lamb, beef, chicken, or fish. The mixture consists of perfectly matched ingredients. Mix the spices once and store them for several months, using sparingly in your own dishes. read more

Jerky is a dried meat that was originally prepared by Native Americans to preserve the product for as long as possible. Today, it's consumed more as a snack, a delightful treat to indulge in for yourself and loved ones, both during holidays and for special occasions. For - read more

• Nuts
• Spice mix

A mix of pecans, peanuts, and almonds combines a crunchy, sugary crust with a barbecue flavor that balances savory, sweet, spicy, salty, and smoky notes. To prepare the mix, the nuts are coated with a beaten egg white and a spice mixture in - read more

This dish uses flank steak, an inexpensive but tasty cut from under the belly of a steer. It has large grains and a rich beef flavor that can be fully appreciated if cooked to medium or - read more

If you've decided to cook a whole turkey for the holiday, start preparing it two days in advance, or more precisely, two nights in advance. The first night and the following day, let the carcass gradually defrost in the refrigerator if it's frozen. And the day before... read more

Transform ordinary pecans into a delicious snack that can be served with drinks at parties or taken on the go. All the spices in the recipe are perfectly balanced for superior flavor. There's spicy chili, sweet cinnamon, and more... read more

• Meatballs
• Sauce

These savory meatballs, coated in a crispy crust, will be the most popular appetizer at your party. Made with ground turkey mixed with spices, herbs, onions, and grated Parmesan, these meatballs are incredibly juicy. To serve, thread onto... read more

Fish baked and served in individual packages is always original, festive, and hassle-free. Your guests will be delighted as they open each package and inhale the delicious aromas. Bake in foil - read more

A one-sheet dinner is quick and delicious, especially when the vegetables soak up the juices released from the chicken. This Indian-inspired dish features chicken thighs and drumsticks rubbed with Madras curry and - read more

This hearty soufflé with ham, cheese, potatoes, and chili peppers is perfect for both breakfast and dinner. The soufflé base itself is made from eggs mixed with grated cheese, and to make it fluffy, tender, and airy, the yolks are mixed with... read more

This recipe will show you how to make breakfast sandwich patties. A little maple syrup added to the ground pork for these patties perfectly complements the sweetness of spices like sage, thyme, garlic, and paprika. read more

One interesting way to cook mussels deliciously is to simmer them with potatoes and olives in tomato sauce. The dish looks like it took a lot of effort, but in reality, it doesn't take much time or effort to prepare. Sliced ​​potatoes - read more

• Sandwiches
• Sauce

An Indian version of the popular American sandwich, the Sloppy Joe, which consists of meat sauce sandwiched between two buns, giving it a sloppy appearance. It's made with ground turkey. Simmer it in the sauce with - read more

A thick, warming seafood stew, full of rich flavors—just the thing for a chilly day. It's quick to prepare and perfect for any occasion. Spanish chorizo ​​sausage gives this stew its special flavor. Combined with smoked paprika, it... read more

Clam chowder, or clam chowder, is a popular stew from the coastal New England region of the United States. Traditionally, this thick, flavorful soup is made with heavy cream, but in this low-calorie version, it's replaced with low-fat cream, and - read more

The lack of a crust in this classic French quiche makes it a low-carb dish that's also much quicker to prepare. Just 10 minutes of effort and you're ready to pop the quiche in the oven. It's baked in a glass or read more

The night before roasting, rub the entire surface of the turkey with a dry curing mixture made with black pepper, garlic powder, and dried dill and refrigerate overnight. Leave the turkey uncovered to allow the skin to dry thoroughly after roasting. read more

Turn unappealing cauliflower into a filling for delicious potatoes and serve them in a unique way, whole with a crispy bacon topping. Even the pickiest child won't refuse this. Boiled cauliflower - read more