Paprika

The meat for these kebabs doesn't need marinating. They're made with ribeye steak and tender vegetables, which are basted with the marinade just before grilling. Brushing the kebabs with the marinade as they cook is enough to... read more

• Pies
• A simple dough for a pie made from butter and shortening

These miniature meat pies are a perfect appetizer for any occasion. The meat filling is mixed with paprika, thyme, and garlic for a spicy, savory flavor, but the real treat is the dough. The dough is kneaded with butter and... read more

• Steak
• Innings

Fajitas are thin, fried strips of juicy beef wrapped in a tortilla with fried bell peppers, onions, and herbs. Arguably the most popular and easiest Mexican dish to prepare outside of Mexico, fajitas are incredibly tasty. read more

• Ribs
• Spice mix for ribs

"The secret ingredient in my barbecue spice blend is curry powder," shares recipe author Kardeya Brown. "Along with a handful of other dried spices I always have in the kitchen, it gives these meaty pork ribs such a rich flavor." read more

• Butter with honey and giardiniera
• Chicken

The best part of this fried chicken recipe from Jeff Mauro is probably the honey-giardiniera butter. A mixture of chopped Chicago-style giardiniera, butter, salt, and honey makes a perfect dipping sauce. It can also be... read more

This tart, sweet, and slightly spicy sauce is a variation of a popular teppanyaki steakhouse sauce in the United States. It pairs well with steak, chicken, fish, and shellfish. Some recipes call for melted butter, but... read more

• Tofu
• Sandwich
• Vegan Buffalo Mayonnaise

This fried tofu sandwich is so phenomenal it could bring vegans and meat-eaters together once and for all. The tofu is soaked in brine, then coated in a sweet mustard glaze and rolled in a savory flour mixture. Quickly fried, crispy... read more

• Sour milk marinade
• Dill salt
• Spicy flour

What's the secret to Guy Fieri's incredible fried chicken flavor? After removing the delicious golden pieces from the fryer, he immediately sprinkles them with homemade dill salt! It's chopped fresh dill mixed with coarse salt, which adds a refreshing note to the flavor. read more

Before frying, the chicken is marinated in spiced sour milk, resulting in a juicy and tender texture. As soon as you remove the fried chicken from the fryer, drizzle it with honey. The sweetness combined with the savory crust elevates the chicken's flavor to a whole new level. read more

Few can resist the delicious golden pieces of fried chicken in a crispy breading. But for those who find the high fat content of this delicacy off-putting, this recipe was created! Breaded chicken is baked in the oven, but the result is... read more

• Salmon
• Pickled hot peppers
• Roti

This recipe is inspired by the culinary traditions of two Caribbean islands – Jamaica and Trinidad. Salmon is baked in a spicy jerk paste and served on roti with pickled vegetables. This dish is also called escovich. Atta flour makes a fairly... read more

• Toasts
• Sauce

These shredded chicken toasts in a fragrant, spicy sauce are the perfect beer snack. Remove the skin and bones from store-bought grilled chicken, shred the meat with two forks into small strands, toss with the homemade sauce, and serve. read more

• Hamburgers
• Homemade seasoning
• Blue cheese dressing

Make a delicious, thick burger at home, just like in a restaurant. A juicy beef patty, deep-fried onions, crispy iceberg lettuce, fried bacon, and a refreshing blue cheese dressing complement each other perfectly, and the cherry on top is... read more

"I think every party should have deviled eggs, but my take on this appetizer is a little different," shares Michelle Ragussis. "They're lobster-filled eggs. If you want New England deviled eggs, the filling definitely..." read more

• Spice mix
• Smoky BBQ sauce

The beef brisket in this recipe is baked in the oven, but thanks to a spice blend of brown sugar, chili powder, and smoked paprika, it's infused with a vibrant barbecue aroma and flavor. Once cooked, immediately brush the brisket with smoky barbecue sauce. read more

When roasted in an air fryer, spiced nuts brown more evenly and quickly than in the oven, resulting in a perfectly crispy texture. The harmoniously blended spices in this recipe make them simultaneously spicy, sweet, and tangy. These nuts are perfect for - read more

An air fryer will help you cook spare ribs quickly and easily on a weekday. Separate the ribs into individual bones, and they'll fit into the air fryer, cook quickly, and develop an even, crispy crust all over. After frying, read more

This easy-to-make dish is filled with the delicious flavors and aromas of Italian cuisine. Chicken cutlets are dredged in flour and fried until golden brown. Then lemon juice and white wine (dry wine will also work) are added to the pan. read more

• Pork
• Barbecue sauce
• Nachos

Don't let the name scare you: you don't need to fire up the grill for this appetizer. Juicy, flavorful pork in barbecue sauce is cooked in the oven! Serve the finished shredded meat with marinated peppers, pineapple, and a generous helping of grated... read more

Beef brisket tastes best when cooked in a smoker. But if you only have an oven, this recipe from Ree Drummond will do the trick. The brisket, rubbed with spices, is slow-roasted for nearly eight hours, resulting in a delicious, read more

• Beef ribs in marinade
• Stew
• Pumpkin puree
• Gyoza

"We always eat dumplings for good luck during Chinese New Year," says Tony Nguyen. "It's believed that the more dumplings you eat, the richer you'll be next year! These delicious beef and butternut squash gyoza are inspired by the flavors of... read more

Shrimp scampi is rightfully considered the most popular seafood dish, but the addition of bright, juicy cherry tomatoes gives this simple recipe even more flavor. Paprika flakes and chili peppers add depth of flavor, and white wine helps enhance it. read more

With this recipe, you'll have to do almost nothing: the slow cooker will do the work for you all day. At the very end, all you have to do is grill the ribs, but that only takes a couple of minutes. Smoked paprika in a spice mix and low heat in the slow cooker – - read more

• Meat
• Sauce

When barbecue and grilling season is still a long way off, an electric slow cooker comes in handy. The meat simmers slowly, resulting in tender and juicy meat. But the key here is the homemade barbecue sauce, which imbues the pork with a delicious summer flavor. read more

This is our fresh take on KFC's coleslaw. It's just the right amount of sweet and refreshing, perfect with savory fried chicken or any barbecue-flavored sandwich. It can be made ahead and refrigerated until... read more

• Chicken
• Honey Mustard Dip Sauce

The chicken breast is cut into strips, each strip is threaded lengthwise onto a skewer, then rolled in panko breadcrumbs and baked in the oven. The large, airy panko breadcrumbs make the chicken extra crispy, just like... read more

Jalapeño poppers are a popular appetizer made with deep-fried green chili peppers stuffed with cream cheese. In this recipe, Ree Drummond decided to transform them into a hearty casserole by adding chicken, while still retaining all the flavors of the dish. read more

A frita is a Cuban sandwich made with a juicy beef patty on a bun topped with a heaping helping of crispy potato sticks or French fries. French fries are easy to make by deep-frying grated potatoes, and what makes this sandwich truly delicious is... read more

• Shrimp stew
• Mofongo
• Adobo seasoning

"Mofongo is a puree of sautéed plantains, garlic, and olive oil. In this recipe, it makes a convenient base for a spicy shrimp stew. I prefer to make the stew with light beer for a more piquant flavor and add green - read more

This sweet and spicy cream cheese dip is the perfect accompaniment to spicy fried chicken. It's ready in minutes, but let it sit in the refrigerator for a bit to allow the flavors to meld while it's still cold. read more

• Pumpkin
• Filling

Acorn squashes are not only a delicious side dish, but also make unique serving bowls that look very impressive. Cut them in half, bake them, and fill them with a filling of fried Italian sausage, dried cranberries, and nuts. read more

This thick, flavorful chili con carne (or simply chili) is made with venison and seasoned with traditional Tex-Mex spices. The flavors of smoky chipotle peppers, cocoa, and dark beer complement each other beautifully, creating a delicious... read more

The flavor of these sandwiches was inspired by the garlic shrimp sold at kiosks and food trucks on the streets of Hawaii. Garlic is generously fried in butter and sprinkled with paprika and cayenne pepper. The resulting mixture is mixed with - read more

This spice blend is perfect for pork, any cut, whether it's shoulder, ribs, or kebabs. The meat turns out tender and flavorful, with a sweet note of brown sugar and a slight heat from cayenne pepper—just what you need for... read more

The two main components of a Mexican fajita, besides the meat, are bell peppers and onions, the onions being cut into nice, visible wedges. This spicy vegetable filling for the fajita is prepared separately from the grilled meat, so that those who wish can assemble it. read more

This Spanish paella is made with chicken, rabbit, chorizo, mussels, shrimp, langoustines, clams, and cuttlefish in a fish broth. This variety of ingredients, combined with the vegetables and spices, makes this dish a real explosion. read more

• Orange sauce
• Broccoli
• Chicken
• Assembly

Orange chicken is a popular Chinese-American dish, often served as takeout. But it's equally delicious and mouthwatering to make at home. Skinless, boneless chicken breasts or thighs are coated in a thick batter and fried in a deep-frying pan. read more

• French fries
• Spicy flour
• Beer batter
• Fish

The traditional British dish of fish and chips consists of high-quality, firm white fish, deep-fried in a crispy batter, served with double-fried French fries. To prevent the fish and chips from becoming too greasy, it's important to use... read more

When it comes to quick and easy meals, you can count on Ree Drummond to make classic family dinners quick and easy. This white chili with chicken, lots of aromatic spices, hearty beans, corn, and melting cheese... read more

This savory version of monkey bread is packed with aromatic spices, crispy jalapeños stuffed with cream cheese, and tons of gooey Monterey Jack cheese. This pull-apart appetizer is perfect for beer-fueled parties at home. read more

You won't need honey or nuts to make this appetizer. It's much simpler: the recipe uses breakfast cornflakes with honey and nuts, so the chicken not only gets its distinctive flavor but also a wonderfully crispy crust. read more

• Alabama White BBQ Sauce
• Cutlets

Smoked paprika, hickory-smoked bacon, and smoked Gouda infuse this juicy, thick burger with a rich, smoky flavor. But its true highlight is the Alabama White BBQ sauce. You've definitely never tasted anything like it! Cooked on - read more

This hearty, juicy cheeseburger is made with two thick turkey patties topped with melty cheese and crispy pieces of fried turkey bacon. Served on a toasted English muffin with a warm, fire-roasted tomato sauce. read more

Pork ribs can be grilled or baked in the oven. The key to this recipe is a well-balanced spice blend for amazing flavor and aroma, as well as a low baking temperature, which ensures perfect ribs even without marinating. read more

Fill chicken tenders with a mixture of spinach, roasted bell peppers, breadcrumbs, and Parmesan cheese, roll them up, and bake until done. Use the delicious juices left in the pan to make a quick wine sauce. Drizzle it over... read more

• Crab cakes
• Remoulade
• Fried green tomatoes
• For serving

These juicy mini sandwiches combine two popular summer treats: crab cakes and crispy fried green tomatoes. While the crab cakes bake in the oven, you quickly fry the green tomatoes in a pan (yes, read more

• Breaded steak
• Biscuits
• Gravy

Ree Drummond makes these miniature sandwiches with double-breaded fried flaky steak. Instead of regular buns, she baked quick, flaky biscuits, and instead of the usual store-bought sauces, she uses a homemade creamy gravy made with... read more

Turkey breast can be prepared just as elegantly and festively as a whole bird, and this option is ideal for a small gathering. Stuff it with a mixture of cornbread, Calabrian chili paste, Italian sausage, and Pecorino cheese. read more

• Taco
• Chicken for tacos

Ree Drummond makes a big batch of chicken filling that goes well with many Tex-Mex dishes (tacos, enchiladas, burritos) and freezes several portions for a quick, delicious dinner anytime. Try the chicken tacos - read more

Although Wisconsin is known as the Cheese State, its culinary pride is its fried bratwurst. Thanks in large part to the locals' German heritage, these sausages are often found in butcher shops, restaurants, and even baseball stadiums. read more

There's a lot of debate about whether traditional chili con carne (or simply chili) should include beans or be made with beef alone, but one ingredient remains constant: chili peppers. This recipe is chock-full of them. Ancho, - read more

Candied spiced bacon is a delicious appetizer for those who enjoy an unusual combination of flavors. Brush bacon strips with maple syrup, sprinkle with a brown sugar-spice mixture, and bake in the oven at a low temperature until the bacon... read more

A rich sauce of tomatoes, barberries, Iranian golden prunes, and spices imbues the turkey breast with a whole bouquet of flavors and aromas. This festive dish is ideal for a small gathering. The golden prunes are slightly tart and... read more

Cauliflower rice is a great alternative to traditional rice if you're looking to reduce calories and carbs in your meal. It's also a great accompaniment to grilled meats, which are easier to digest when paired with vegetables. If you can't find any cauliflower rice, read more

Besides the popular potato, there are many other undeservedly forgotten root vegetables that can be baked and served as a side dish with meat, and such a side dish will be healthier and lower in calories. Try, for example, a combination of turnips, parsnips, and root vegetables - read more

Ree Drummond's pulled pork recipe always works. She roasts the meat at a low temperature until it's tender, sweet, and deliciously juicy. Pulled pork in barbecue sauce is perfect for sandwiches and any other dish— read more

For this smoked ribs recipe, you won't need a smoker or a grill—it's all done in the oven! And the spicy smoked paprika adds a wonderful smoky flavor. Half an hour before they're done, brush the ribs with an orange marmalade glaze. read more

This casserole is a cross between an Italian frittata and a Spanish tortilla, a potato-filled egg casserole. Instead of regular potatoes, potato chips are added. The flavor and texture are fantastic! You can... read more

Succulent pork tenderloin is rubbed with paprika and cumin, fried until crispy, and then simmered with chickpeas and bell peppers in a light tomato sauce until tender. The meat is tender and juicy. Serve the pork and chickpeas with fried green onions. read more

Give homemade beef patties the flavor of Spanish chorizo ​​by adding smoked paprika, coriander seeds, and red pepper flakes to the coarsely ground beef. The coriander seeds need to be lightly crushed to release the flavor, but they remain... read more

Sauté shrimp with smoked paprika and toss with cooked pasta, chickpeas, and roasted bell peppers in a creamy Manchego cheese dressing. This makes a delicious and filling salad perfect for a quick midweek dinner or... read more

This dip is versatile. Transfer it warm to a bowl and serve with fresh vegetables, crackers, toasted bread, or a cheese or meat platter. You can also serve it chilled or sprinkled with fresh herbs. Or, top it with... read more

• Chicken
• Wild rice filling

A few minutes before the chicken is ready, it's brushed with a glaze of orange marmalade and apple cider vinegar, giving the skin a deliciously glossy and crispy texture. The wild rice filling is baked separately from the chicken. Unlike... read more

Make beef stroganoff in a slow cooker. Chunks of juicy beef will simmer slowly with mushrooms and spices in a mushroom-based sauce, which will add an even richer, umami-rich flavor. Add at the very end: read more

Pork ribs can be cooked in a slow cooker, and they'll turn out just as juicy and delicious as those cooked on a summer barbecue. After braising, the sauce left in the bottom of the pan can be used for serving. Just before serving, brush the ribs with it and... read more

Place the turkey breast in the slow cooker with some onion, garlic, and barbecue sauce, and forget about it for the day! By evening, you'll have a summer barbecue waiting for you, even if it's winter outside. The meat will be tender and juicy; shred it with two forks. read more

If you love fried natural sausages, you can make the same ones at home, but much easier: you won't have to look for natural casings. Simply bake the spiced sausage mixture on a baking sheet and cut into pieces. Perfect for breakfast, - read more

This is a quick way to cook a juicy, evenly cooked turkey with crispy skin, and you don't even have to take out the roasting pan—the bird roasts right on the baking sheet. Ask the butcher to butterfly the turkey. This way, it... read more

• Meatballs
• Cranberry glaze

These turkey meatballs combine the flavors of several classic Thanksgiving dishes, but are perfect as an appetizer for any holiday or house party. Serve them generously coated in cranberry sauce, with skewers on the side, or read more

Steaming canned lentils (or any canned beans) for a few minutes will soften and refresh their flavor. The hot beans absorb the oil and vinegar marinade more easily and complement the sweetness of this recipe perfectly. read more

• Filling
• Capon

A bird baked with a stuffed cavity is the perfect solution for a holiday table: firstly, it's minimal hassle, and secondly, the main course and side dish are ready at the same time. This recipe features a quinoa filling with dried fruit, pistachios, and olives. read more

A juicy and delicious leg of lamb with a crispy crust is a stunning dish for any holiday. If you've been hesitant to buy this cut, don't worry: with this oven-baked recipe, the leg will turn out tender, juicy, and filling. read more

Transform frozen store-bought potato vareniki into a complete vegetarian meal by pairing them with curried cabbage and a refreshing yogurt sauce. This recipe doesn't boil the vareniki; instead, it's baked in the oven straight from the freezer. read more

• Potato
• Aioli

Patatas bravas are Spanish fried potatoes, but they're served not as a side dish, but as an appetizer with alcoholic drinks, or tapas. Therefore, the potatoes are cut into cubes that are easy to pierce with a skewer or toothpick. Pour homemade... read more

This oven-baked chicken is healthier than deep-fried chicken, but just as crispy. It's all thanks to the cornflake breading. Roll the chicken breast in the seasoned flakes and bake on the top rack of the oven, reserving the bottom rack for... read more

• Beef Brisket Spice Mix
• Gravy
• Brisket sandwiches
• Barbecue spice mix

This sandwich is one of the most frequently ordered dishes at Whitner's in Virginia, and it also won over Guy Fieri. Slices of spicy, house-smoked beef brisket are served on a slice of white bread, and everything is generously topped with hot... read more

• Marinade
• Kebabs
• Yogurt Chutney with Cilantro

Paneer is a fresh, unsalted Indian cheese made by curdling milk with vinegar or lime. The resulting curd is then pressed into cubes. Paneer is primarily used in northern India and Pakistan. In Bengal, you can also find... read more

A simple homemade barbecue sauce turns tempeh into a stunning vegan steak that you can grill in your backyard. Soy tempeh is rich in protein and great for grilling, but to ensure the sauce soaks in well, make sure to... read more

• Spicy pinto beans
• Cabbage
• Taco
• Corn tortillas

Pinto beans are simmered in a rich, savory sauce with smoked paprika, cayenne pepper, and guajillo chili until perfectly tender and flavorful. Served as a taco filling with coleslaw, avocado, and sour cream, which is a delightful... read more

Decorate your holiday table with this incredibly delicious ham in a mouth-watering, sticky glaze. It's the glaze that imbues store-bought ham with a flavor your guests will long remember. Ree Drummond makes it with brown sugar and... read more

Turn cornmeal into a deliciously crunchy snack! These delicious cornmeal balls are made from leftover cornmeal. Mix it with grated cheese and fried ham and form into balls. Roll in breadcrumbs and deep-fry. read more

• Pork shoulder with pineapple
• Tomatillo salsa

Taco-flavored pizza is a must-try for all lovers of these two dishes. An Italian classic with Mexican influences – it's absolutely delicious! Pair this pork and pineapple pizza with a tart... read more

Breaded fried chicken served on toasted white bread with pickles, fresh iceberg lettuce, and smoked chipotle mayonnaise. This recipe uses boneless chicken thighs instead of traditional chicken breasts. read more

• Pickled red onions
• Garlic aioli
• Sandwiches

Fish sandwiches are a healthy alternative to traditional beef burgers, and tender mahi mahi has a relatively mild flavor that makes a great backdrop for other vibrant ingredients. Make yours with garlic aioli, fried onions, and... read more

• Jamaican mahi-mahi
• Pickled Escovic peppers
• Mango aioli

This Caribbean fish sandwich is perfect for summer. Mahi-mahi fillet is rubbed with a spicy spice blend, grilled, and served on a bun with pickled Jamaican Escowiche peppers. Another amazing component of this sandwich is the mango aioli. This - read more

• Cream cheese with onions
• Egg salad with bacon
• Sandwiches

Tea sandwiches, shaped like miniature white triangles, are a great appetizer not only for afternoon tea but also for any house party. Make sandwiches with two different fillings: cream cheese with onions and egg salad with bacon. An essential part of any... read more

These crispy chicken drumsticks are packed with the bold flavor of Buffalo wings, but they're not as spicy, so they're a crowd-pleaser. Just a spoonful of hot sauce makes them just the right amount of spicy, but if you prefer it hotter, just add more. read more

A refreshing Mexican-style non-alcoholic cocktail made with grapefruit juice, served in a glass garnished with fiery cayenne pepper and paprika. Tequila can be added to taste, if desired. read more

When it comes to French lobster Thermidor, chefs are divided into two camps: some insist on a béchamel filling, others prepare it with an egg yolk sauce, a sort of runny, savory custard. "I think the béchamel is great - read more

• Sandwich
• Spice mix with brown sugar
• South Carolina Mayonnaise
• Maple bacon

There's definitely no shortage of delicious pork in this sandwich, filled with a spicy pork patty, all-natural spicy sausage, and fried homemade bacon. Maple bacon is an essential ingredient, and it's best to make it ahead of time rather than substitute it with store-bought. read more

• Creamy Horseradish Sauce
• Crispy onions
• Sandwiches

Juicy, medium-rare roast beef with a pink center, crispy fried onions, and a tangy, creamy horseradish sauce complement each other harmoniously in this hearty sandwich with contrasting textures. Use as many onions as you can fit, and don't... read more

• Sandwich
• Chili without beans

This hearty sandwich is filled with complex ingredients that work harmoniously together in both flavor and texture. Chili con carne, meat-filled tamales, Manchego cheese, and corn chips fill it with flavor. read more

• Roast beef
• Sandwich
• Pickled onions
• Horseradish cheese

The best filling for a delicious sandwich is juicy, homemade meat. You can roast beef ahead of time, slice it thin, and use it in your own sandwiches that the whole family will love. The combination of spicy beef and a mustard crust is... read more

Chipotle powder, real apple cider, and ketchup create the perfect balance of sweet, savory, and smoky flavors without the need for a smoker or grill! To make classic pulled pork, all you need is the right homemade rub - read more

Make mini burgers by swapping out regular buns for something even more delicious: stuffed potato skins with cheddar and bacon! Simply bake store-bought stuffed skins until they're warm and crispy, then assemble the sandwiches with - read more

This vegetarian version of the famous Nashville-style spicy chicken cooks much faster and is just as delicious. To ensure the tofu is crispy and delicious, it's important to fry it without moving it until a crispy crust forms. Sprinkle with read more

• Fried chicken
• Mayonnaise with sour milk and herbs

Deep-fried chicken breast in a crispy, spicy breading is served on potato buns with pickles, lettuce, and a buttermilk-herb mayonnaise sauce that cools and balances the savory flavor of the chicken. read more

"My neighborhood in Brooklyn has a lot of Italian restaurants," says recipe author Dave Mechlovec. "Some have been around since 1904, while others have only recently opened. But in both new and old establishments, I often notice one sandwich: read more

The combination of honey and brine (sweet, tart, and salty) makes the perfect sauce for crispy chicken bites. Chicken thighs are best for this recipe. After frying, they remain juicier, and the mixture of sour milk and flour... read more

Prepare homemade Mexican chorizo ​​sausage specifically for the filling of this quesadilla. Simply mix ground pork with traditional Mexican chorizo ​​spices: ancho chili, cumin, paprika, dried oregano, a pinch of cinnamon, and... read more