Paprika
Views: 18,322Even though these rings are baked rather than fried, they turn out crispy. Plus, they don't contain any extra fat. You'll likely need half the amount of buttermilk, egg, and flour batter. The cooking time may be longer than the recipe calls for, but the rings are... read more
Views: 6,677These vegetarian cutlets are incredibly tasty and look like meat-based ones. Even meat-eaters looking for a change of pace will appreciate them. This recipe is also worth considering for those fasting and in need of... read more
Views: 6 807A flavorful, spiced grilled chicken from the state of Louisiana. The key to Cajun cuisine is quick preparation while preserving maximum nutrients. read more
Views: 8,489A delicious fried eggplant salad. This recipe is quick and easy to make, and the unique combination of honey, garlic, spices, and herbs gives the dish a distinctly zesty flavor. Perfect for a vegetarian dinner. read more
Views: 3,822Onion rings in batter are an example of how the most budget-friendly kitchen staple can be transformed into a first-class appetizer. The beauty of this dish is that you can experiment with spices and additives as much as you like, creating new flavors every time. read more
Views: 5,474Unlike other burgers, where the beef patty is simply salted and peppered, the Dallas burger is coated in a seasoning mixture before frying. This makes it even more flavorful and delicious. While frying, brush the patty with a specially prepared... read more
Views: 2,849This recipe produces mackerel that's juicy on the inside and crispy on the outside. The fish, drenched in a tangy spice blend, is perfectly complemented by the deep, complex flavor of the pesto. You'll likely need about twice the amount of sauce needed. However, leftovers... read more
Views: 5 149It's not the easiest dish, but it's incredibly sophisticated in presentation and taste. The hardest part will likely be finding fresh, high-quality ingredients, but if you're lucky enough to have them, be sure to try this recipe. An incredible bouquet of spices - read more
Views: 3,468Although onion rings are a very simple and straightforward appetizer, there's plenty of scope for experimenting with the recipe – from the choice of onion variety, its preparation, to the endless variety of sauces. Last but not least – read more
Views: 3,330Incredibly easy to prepare, these shrimp skewers will transport you to the warm, summery shores of the Mediterranean. The secret lies in the combination of ingredients and the sauce made with Greek yogurt and olives. Serve the shrimp with a salad or a side dish. read more
Views: 3,031Shrimp is perhaps one of the most versatile seafoods: it's used as an appetizer, in salads, main courses, and soups; numerous varieties of shrimp can be found in both haute cuisine and Asian street food. Here's a look at... read more
Views: 2 148Fried shrimp in batter always looks impressive and festive on the table. Serve them with a mayonnaise dip with pickles, which harmoniously complements the seafood flavor. Or you can make a delicious, filling sandwich with mayonnaise - read more
Views: 3 166The dish is not only delicious, but also stunning. The cherry sauce is thick and richly colored. If you find yourself with too much, you can freeze the leftovers. If necessary, you can try substituting plums for the cherries. read more
Views: 4,850Onion rings can be found on the menu of almost any American-style pub or cafe. This crispy snack is tender on the inside, yet incredibly easy to prepare and budget-friendly. Furthermore, the rings can be used for... read more
Views: 2,305Incredibly tender crab meat in a crispy cracker crumb coating is sure to impress. These burgers are perfect for a holiday party – they're easy to make, easy to eat, and guests will surely be amazed by the combination of flavors. read more
Views: 3 114"This Tunisian seasoning is one of my favorites, and it's the perfect way to bring out all those spicy notes. I love adding a dollop of Harissa to salad dressings and lightly sautéed vegetables, so give it a try." read more
Views: 5 194Make a delicious sandwich for a backyard picnic. Roll up a tortilla with grilled shrimp and bacon and top it with remoulade, a spiced mayonnaise-based dipping sauce that pairs perfectly with... read more
Views: 2,768The secret to a great burger is the right combination of flavors and textures. Despite its apparent simplicity—a patty in a bun is the simplest thing—there are a few nuances that allow for incredible results. Of course, the focus is on... read more
Views: 7 228One of everyone's favorite grilled dishes is, without a doubt, chicken wings. The crispy crust, smoky flavor, and incredibly juicy, tender meat—who can resist? And the combination of chicken with soy sauce, dates, and pepper— read more
Views: 17,098In this casserole, chicken paprikash is cooked alongside the side dish. Bell pepper is an unconventional addition, but it's rich in vitamin C and adds a natural sweetness. Brown rice soaks up the sauce, becoming rich and... read more
Views: 7,957For this recipe, it's best to use pork ribs cut from the brisket; they're fattier and more sinewy, making them incredibly juicy when smoked properly. Smoke the ribs on an American-style grill, choosing one of two methods: read more
Views: 29 118Flavorful and savory barbecue chicken can be cooked at home in the oven or smoked on an outdoor grill. Its rich flavor comes from a marinade made with Italian dressing and barbecue seasoning, and a sweet and sour barbecue sauce with the perfect... read more
Views: 4 147A superb recipe that doesn't require much active preparation, like most smoked dishes. Ribs in a sweet and tangy maple syrup and horseradish glaze are perfect as a standalone dish or as an appetizer. read more
Views: 8,516The mere smell of smoked brisket is enough to whet your appetite. Prepared this way, beef brisket is incredibly tender and flavorful, and won't linger in your fridge for long. It's perfect for sandwiches, - read more
Views: 20,818This dish is prepared using short ribs, cut from the sides or brisket. They are meatier and can be cooked boneless. Although short rib meat is somewhat tough, it becomes incredibly juicy and tender if... read more
Views: 3,273In the southern US, smoked pork shoulder is the most common meat used for sandwiches. The pork is marinated and smoked for many hours until the meat easily falls apart. It is then torn by hand or with a fork and placed on a... read more
Views: 13 185Pulled pork is used in sandwiches or salads. Prepare pulled pork using the recipe from the American restaurant chain Oklahoma Joe's, renowned for the best barbecue in the US. The pork shoulder is rubbed with a spice mixture in - read more
Views: 30,989American Labor Day is almost incomplete without grilled chicken. Try this recipe for tender chicken thighs for a picnic. The barbecue sauce in this recipe is so good, you can easily double the amount without regret. It's quite good - read more
Views: 5,662The pulled pork in the slow cooker for these sandwiches simply melts in your mouth. For added flavor, you can use root beer or ginger beer instead of water. Either way, these pulled pork sandwiches are a great treat for a large group. read more
Views: 5,654Juicy, tender, and delicious brisket pairs perfectly with beer and barbecue sauce. The cooking process is a great excuse to spend the day outdoors. Pasilla peppers are also a good alternative to ancho (poblano) peppers. Smoking the meat over time can... read more
Views: 21,064To ensure juicy, tender, and flavorful grilled chicken, rub it with a perfectly blended dry rub and marinate overnight. While grilling, brush it with a specially prepared barbecue sauce for a... read more
Views: 47,671Pulled pork is a favorite dish in Western countries. It's made by marinating pork for a long time and then roasting it in the oven or on a barbecue until the meat falls apart easily. Disassembled into - read more
Views: 4 401Texas barbecue typically uses beef brisket. It's seasoned, marinated overnight, and smoked for half a day. This recipe speeds up the cooking process for your barbecue brisket by submerging it in a tomato-beer mash while it smokes. read more
Views: 4,754A favorite summer beer snack can also be made into a filling lunch by boiling crayfish with vegetables and sausages. This boilie recipe is also unique in that the spices are first simmered in water, infusing it with a spicy flavor and aroma, and then the vegetables are added, and... read more
Views: 7,959These grilled ribs will delight anyone who honors national holidays and will be celebrating Labor Day with you. According to the American calendar, this day is celebrated on the first Monday in September. Two types of pork ribs are typically used for smoking: read more
Views: 6,030Barbecue in Memphis, Tennessee, differs from other types of American barbecue in that the meat is primarily smoked using the dry-smoked method. Pork or beef ribs are rubbed with a dry seasoning mixture and smoked without the addition of sauce. To ensure the ribs... read more
Views: 5,517Pork ribs cooked on a smoky barbecue are golden brown, crispy, and juicy, boasting a delicious crust. A glaze of sweet and savory sauce adds a piquant flavor, adding a touch of flair to this dish. read more
Views: 1,934Don't let the name of this dish scare you, but in the southern United States, where barbecue is most common, burnt ends are considered a special delicacy. These are the charred edges of beef brisket during smoking. read more
Views: 4,756Texas, like all southern US states, has a rich barbecue tradition. Beef brisket is the preferred cut of meat. Although this cut of meat is a bit tough, if you follow all the smoking rules, you'll get a tender, melting piece. read more
Views: 6,472This smoking recipe uses pork ribs removed from the brisket. Although they are less meaty and contain more connective tissue, using a dry marinade and a special smoking mixture, the ribs turn out incredibly... read more
Views: 11,970Pork ribs, removed from the loin, are coated in a layer of tender meat, which significantly reduces marinating and smoking time. Simmer the ribs in a boiling beer marinade and let them smoke for just a couple of hours. Use the remaining marinade for... read more
Views: 20,634This barbecue is made using the lower portion of the pork ribs, the part above the belly. Although they are less meaty than spare ribs taken from the loin, thanks to the long marinating and smoking process, they are fattier, juicier, and more flavorful. These are... read more
Views: 44,979Prepare barbecue pork ribs using the "wet" method, where the meat is basted with sauce while grilling. To ensure a delicious and appealing dish, remove the membrane from the ribs and trim off any excess. read more
Views: 7 237This delicious dish will grace any table and is sure to please lovers of spicy barbecue. A glaze of honey and smoked jalapeños gives these smoked pork ribs a vibrant, mouth-watering, and unique flavor. And the spices infuse... read more
Views: 21,145Kansas City, an American city, is considered the barbecue capital. It's known not only for its vast number of barbecue restaurants and hosting some of the largest barbecue festivals and competitions, but also for its unique technique of grilling meat over charcoal. Kansas City barbecue read more
Views: 4 272Spicy chicken became a signature dish of the American city of Nashville, Tennessee, thanks to an anecdotal incident that happened to the owner of a local restaurant at the beginning of the last century. The man was known as a notorious womanizer and... read more
Views: 17,037American families celebrate Thanksgiving, and turkey is a must-have on the traditional holiday table. Of course, it's a whole roast turkey stuffed with bread and dried fruit, and the stuffing is also eaten at the holiday table. There are... read more
Views: 13,410Traditional cordon bleu is made with veal, but it's no less tender and sophisticated when made with chicken breast. In this recipe, chicken breasts are stuffed with ham and cheese and then breaded and fried. The name itself translates from French as read more
Views: 14 186When choosing an easy-to-make chicken dish, try chicken paprikash. This thick chicken soup, or sauce, originates from Hungary. Its bright, rich flavor and aroma come from the generous amount of paprika, a spice characteristic of... read more
Views: 3,997The dish in its current form is believed to have originated in Tunisia, and its Arabic name means "mixture." Since the main ingredient is eggs, shakshuka is often served for breakfast. However, in Israel, it is also popular as an evening dish, as well as... read more
Views: 2,619American street food is so diverse and distinctive that in virtually every state or major city, you can try a sandwich invented "only there." Philadelphia, humorously nicknamed "Philly," for example, is famous for its cheesesteaks. read more
Views: 10 009Those who enjoy more filling dishes should definitely check out this recipe. The success of these burgers lies in the unusual technique of preparing the cheese-stuffed patties. The piquant adobo sauce, combined with ketchup, perfectly complements the flavor. read more
Views: 4 155A vegetarian version of a traditional Spanish dish—rice, cauliflower, mushrooms, olives, and roasted red peppers. The rice in this delicious paella is cooked with white wine and herbs and is sure to please vegetable lovers. read more
Views: 80 759This recipe for chicken thighs is sure to please those who love spicy food. This rich dish will captivate you with its flavor, piquancy, and sophistication. The mustard marinade makes the meat juicier and infuses it with the aromas of the spices. read more
Views: 2,523The Reuben sandwich, named after its creator, is a classic of American cuisine, though it includes sauerkraut, a staple of the Russian diet. Like any popular dish, there are many variations. read more
Views: 5,968Louisiana can delight you with an incredibly filling burger, featuring a patty fried Cajun-style in a blend of hot spices, topped with melted cheese, sliced ham, and fresh green onions. You won't have to search for burger sauce; just follow these instructions: read more
Views: 2,653It's worth a try if you're tired of simple sandwiches and sliders or want something more complex. The specialty of this fast food is the spicy patty, which is as small as the hamburger itself. read more
Views: 18,972Everyone knows pork is the easiest meat to cook. What's more, it's also incredibly tasty. Pork pairs beautifully with vegetables. This harmony allows any cook to express their creativity. Among the wide range of well-known dishes, especially... read more
Views: 25,074Chicken dishes are present in all national cuisines, as chicken is the bird we cook most often. Chicken can be cooked in any way; when cooked, the meat becomes tender and absorbs flavors well. read more
Views: 13 242The tender salmon fillet acquires its brown-black color from being seared with special spices: paprika, cayenne pepper, thyme, and oregano. These spices impart a special piquancy and pungency to the fish. The highlight of this dish is... read more
Views: 15,961The salmon's "healthy" fat is complemented by a tangy-sweet glaze of Buffalo sauce. The skin caramelizes on the grill until crisp as the sauce hits it. It's delicious, but to reduce the fat and calories in the dish, you can remove it (as indicated). read more
Views: 5,480If you prefer healthy eating, kale chips are a great alternative to potato snacks. This type of cabbage is a champion in vitamins, minerals, and amino acids. Barbecue spice mix - read more
Views: 15,494Instead of buying sausages with questionable ingredients, you can make natural, spicy, and equally delicious sausages at home. Moreover, they're not at all difficult to make. The same ground meat makes excellent cutlets, which, like... read more
Views: 17 133Potato chips are a favorite among many. It's entirely possible to make this crunchy snack at home. All you need is a deep fryer and a few spices. A potato grater, which allows you to shred the potatoes into thin slices, will also come in handy. read more
Views: 12,389Italian sausages are pork sausages that typically contain fennel, anise, and other spices. There are many ways to prepare them, including at home. In this recipe for Italian sausages, pork sausage is chosen. read more
Views: 5 612Tater Tots, deep-fried shredded potato balls, are a popular American dish served as an appetizer or side dish. Their crispy crust is a favorite among adults and children alike. The perfect way to prepare these potato balls is with... read more
Views: 2,923Tender duck confit, tender corn pancakes, and spicy barbecue sauce—could there be a better combination? The spiciness of the sauce perfectly complements the meat, bringing out its flavor. And the vegetable pancakes offer an interesting and unusual taste. read more
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Views: 4,766A step-by-step recipe for making unsweetened puff pastry with Palmier cheese. read more
Views: 6 121A spice blend consisting of pumpkin pie spice and Italian herbs. read more
Views: 10,791A spice mix with ground chili pepper, cumin and paprika. - read more
Views: 26,479Taco spice mix is a Mexican seasoning that typically contains cornstarch, chili powder, ground cumin, paprika, coriander, and salt, and may also contain dried onion, chili, oregano, marjoram, salt, black pepper, and dried garlic. read more
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Views: 2 155"The cinnamon in this recipe adds a sweet note," explains Alex. read more
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