This is a very quick, ridiculously easy party option, and what's even better is it's quite affordable. It has a vibrant flavor and aroma that promises a sweet treat to every passing child. I think it's very popular, so— read more
In this quick beef stroganoff recipe, the Food Network team swaps traditional beef for chicken thighs. However, the classic flavor and texture of the original dish are preserved, thanks to the paprika-infused meat being simmered in... read more
This year, bring a luxurious deep-fried bird to your holiday table with this recipe from Patrick and Gina Neely. This delicious dish features a flavorful, spiced breading and a super-crispy crust. read more
Sunny Anderson simmers ground chicken with vegetables and a homemade spice blend, which guarantees an indescribably flavorful filling for her crispy tacos. She doesn't just add the usual sour cream and salsa to her tacos; she blends these classic toppings to... read more
Ground chicken, tacos, salsa, plum tomatoes, bell peppers, red onions, garlic, garlic powder, jalapeños, lemon juice, hot sauce, cumin, coriander, paprika, sour cream, cilantro...
If you're looking for a substantial meal, prepare a superb smoky cut of meat and eggs. Serve with a sauce made from beer, apple cider, and molasses. read more
When you're just not craving gruel, make these crispy chicken and shallot sandwiches from Jeff Mauro for breakfast and they'll be enough to keep you going until lunch. He fries the breaded chicken until crispy, then sandwiches it between - read more
Chicken, waffles, maple syrup, mineral water, sour milk, eggs, hot sauce, shallots, tomatillos, dried onions, garlic granules, ancho pepper, panko breadcrumbs, paprika...
Sometimes you have to sacrifice healthy eating principles for simplicity. But not when you're preparing your kids' favorite chicken dish. These easy and healthy frozen chicken fingers can be made in any... read more
You can escape the routine even on weekdays by making Ree Drummond's chicken sandwich for lunch. She tops the bun with chicken pieces marinated in a honey-mustard mixture, a double helping of crispy bacon, and a little melted sharp cheese. read more
Amazing chicken, fried in batter, with a fragrant crispy crust and tender, juicy meat - an easy and delicious dish that you can prepare for a picnic. read more
chicken, flour, starch, paprika, pepper de arbol, hot sauce, yogurt...
To make this classic dish, based on a recipe from Patrick and Gina Neely, you'll need a glass of beer, black beans, and red beans. read more
Ground beef, ground pork, bacon, dark beer, tomatoes, black beans, kidney beans, red beans, bell pepper, onion, garlic, chipotle pepper, chili pepper, cumin, oregano, paprika, green onions, lime, cheddar cheese...
Make Guy Fieri's version of this dish by spooning chili over hot French fries. Then you can cozy up in front of the TV and watch some sporting events. read more
In this recipe, Emeril Lagasse bakes nachos with chorizo sausage, a Mexican snack infused with cumin, along with mashed pinto beans, pepper jack and cheddar cheeses, and thinly sliced onions. The result is a luxurious dish that's eaten... read more
Guy Fieri builds this massive sandwich layer after layer of herb-grilled beef, a generous helping of thick horseradish sauce, and crispy raw onions. read more
Sunny Anderson softens the heat of jalapeños and Hungarian paprika in a vodka sauce and chicken sausage by adding a splash of cool, heavy cream and topping the pasta with grated Asiago cheese. read more
This updated version of the long-time favorite lazy sandwich, the Sloppy Joe, features a delicious meaty filling and a rich sauce made with smoked paprika, ketchup, and apple cider vinegar. read more
Ground beef, sandwich buns, chips, onion, garlic, cumin, paprika, ground cayenne pepper, ketchup, apple cider vinegar, brown sugar...
Time:30 min.Complexity: easily Servings: 4 mini minced meat sandwiches
This complete meal can be prepared in just 25 minutes. Halibut, according to this Food Network recipe, is brushed with paprika, quickly fried, and served with tender carrots and onions, and a vibrant, cheesy mashed potato. read more
halibut, peas, ricotta cheese, red onion, carrots, paprika...
Coated in a blend of bold spices like cayenne, oregano, cumin, and paprika, these pork ribs are made without a runny sauce and simply baked in the oven for crispy goodness. read more
Sunny Anderson's Chicken Salad with Bacon Bits features tender pieces of baked potato, boiled chicken, and a herb-infused mayonnaise dressing. Served in Boston lettuce bowls, it's perfect for finger food. read more
You might think Alton Brown's chili powder chicken is super spicy. Don't be fooled. The chicken is coated in a honey marinade and then dusted with chili powder and cocoa powder before cooking, meaning it's marinated in two ways: read more
chicken, cocoa, chili powder, curry, paprika, cumin, honey...
Time:2 hours 50 minutesComplexity: average Servings: 4
A barbecue sauce made from cola and ketchup, spicy, sweet and salty all at once, is topped with Worcestershire sauce and served with crispy-baked chicken. read more
Guy Fieri's chicken recipe is baked in the oven, larded with garlic, and wrapped in bacon slices. This dish is a must-try, especially if you don't have a grill. read more
The secret to creating a deliciously browned chicken is the dry rub Patrick Neely uses on the bird. It's a blend of smoked paprika, cayenne pepper, dried herbs, and cumin. read more
Delicious and easy to prepare, this tender stew is cooked in a tomato sauce with paprika and cumin, and topped with sour cream. Serve it with pasta or your favorite potato side dish, and you've got a complete dinner. read more
Equally beautiful and delicious, this easy-to-make soup is served in roasted pumpkin or acorn squash pots. Plus, some pumpkin seeds, croutons, and fried onions add flavor and crunch. read more
Butternut squash, pumpkin seeds, onion, thyme, cream, croutons, paprika, chili powder, pimento pepper, ham, prosciutto, sage...
Time:45 min.Complexity: average Servings: 4 Caloric content: 226
The secret to Bobby's juicy, spicy chicken is a marinade of lime juice, chili powder, and Worcestershire sauce. Bobby Flay lets the chicken thighs marinate overnight. Before grilling, he tops the dish with chips and a creamy cheese sauce. read more
Try using ground beef instead of traditional sirloin or tenderloin, adding low-fat sour cream and whole-wheat pasta to lighten up traditional beef stroganoff without sacrificing flavor or appearance - read more
Sweet pickles and the marinade itself add a sweet and sour flavor to Ree Drummond's mashed potato salad. Serve it garnished with hard-boiled eggs and a sprinkle of fresh dill. read more
potatoes, mayonnaise, mustard, green onions, dill, paprika, cucumbers, eggs...
Ellie Krieger's recipe is unique in that it uses lean, boneless, skinless chicken breast and whole-grain bread crumbs, but at the same time, it uses marinara sauce and two types of cheese for a unique, traditional flavor. read more
To make this meatloaf moist and flavorful, Patrick and Gina Neely add sautéed onions and peppers to the ground meat and brush the surface with a sweet, tangy ketchup-vinegar mixture before baking. read more
Fish seasoning, soy sauce, eggs, Worcestershire sauce, red onion, bell pepper, garlic, ground turkey, white bread, paprika, onion powder, apple cider vinegar, brown sugar, mustard powder, lemon juice, barbecue sauce, ketchup...
When you're gardening this summer or grocery shopping, pick up some green tomatoes and use them in this simple recipe from the Neely family. This easy dish takes just 30 minutes to prepare, and all you need is: read more
Green tomatoes, flour, garlic powder, eggs, milk, panko breadcrumbs, ground cayenne pepper, paprika, apple juice, brown sugar, buttermilk, mayonnaise, barbecue sauce, lime juice, green onions...
Instead of pan-frying shrimp for a traditional po'boy, grill them, marinating them in a garlicky marinade and tossing them in a creamy sauce after frying. This easy sandwich recipe from the family is... read more
Trisha Yearwood combines macaroni with milk, butter, eggs, and cheese in a slow cooker, and lets the machine do the rest. The result is a deliciously tender casserole reminiscent of a cheese soufflé with macaroni. read more
Ellie Krieger's classic deviled egg appetizer takes just 25 minutes to prepare. Tofu adds a more noticeable hue to the traditional mustard yolk. read more
Eggs, tofu, mayonnaise, Dijon mustard, hot sauce, horseradish, chives, paprika...
Shepherd's pie, a British invention, was originally created as a way to use up leftovers from Sunday lunch: lamb and potatoes. If the meal included roast meat, the leftovers were baked into a casserole with a crust of mashed potatoes and... read more
A recipe for wood-smoked pork ribs with apples. The ribs are rubbed with lemon juice, brown sugar, chili powder, paprika, cumin, mustard powder, and salt. They are marinated and then grilled with hardwood chips. read more
Pork, Worcestershire sauce, brown sugar, chili powder, paprika, cumin, mustard powder, lemon, apples, apple juice, apple cider, apple cider vinegar...
Time:6 hours 45 minutesComplexity: average Servings: 6 Caloric content: 1171
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