Paprika

• Pork
• Risotto
• Sauce

Baked pork loin with a savory mustard crust is thinly sliced ​​and served with a fragrant risotto of natural crab meat and saffron. The dish is drizzled with a rich sauce of red, yellow, and green bell peppers. read more

This dish is popular throughout Texas, where it's called chicken-fried steak. It's a thin beef cutlet that's thoroughly breaded and fried in plenty of oil until crispy. read more

You'll return to this fried chicken recipe from Tyler Florence again and again. It's perfectly crispy on the outside and juicy on the inside. It's all thanks to the brine the chicken pieces soak in for at least two hours. Another interesting tip: read more

Save the plain salted popcorn for the movie theaters, and for watching at home, make this incredible version with butter, aromatic spices, and Parmesan. Make a double batch, because you'll want to shovel more of this into your mouth. read more

Mac and cheese is a dish that everyone loves: adults and especially kids. A silky cheese sauce with sun-dried tomato chunks envelops each noodle under a layer of crispy breadcrumbs. It's hard to resist! And to make it... read more

This schnitzel gets its special flavor from homemade breadcrumbs made from a mix of pretzels, challah, and brioche. Roll the veal chops in them, fry until crisp, and serve drizzled with lemon-lime brown butter and capers. read more

This crispy snack uses the whole potato—both flesh and skin. Boiled potatoes are mixed with fried shallots, white cheddar, and crispy bacon, then rolled into balls and topped with baked... read more

The pellet grill is arguably the best barbecue invention since fire! It eliminates the need to constantly stoke the fire or monitor the smoke and heat, making smoking much easier. This recipe was tested with: read more

Flank steak is an affordable alternative steak with a rich beef flavor that's perfect for every day. One piece is enough for the whole family. The steak is slathered in smoked paprika mayonnaise, grilled until golden brown, and... read more

Broccoli rabe pairs well with the warm, deep flavor of smoked paprika. Roasting the paprika in oil further enhances its flavor, but don't overdo it, or the spices will become bitter. If you have it on hand... read more

A dry marinade is a great way to quickly (and cleanly) marinate chicken. The result is just as delicious and flavorful as a liquid marinade. A dry brine—just salt and pepper—would also work, but a little bit of flavorful Cajun... read more

This mac and cheese can be made ahead of time and thrown on the grill or smoker when you're finishing other dishes for the perfect side dish for a barbecue. Just a spoonful of adobo sauce from a jar of chipotle peppers creates a smoky... read more

• Marinade
• Memphis Spice Blend
• Sour milk dip with herbs

For this recipe, it's best to use large, whole chicken wings, uncut, so they have time to infuse the smoky flavor without drying out. The wings are marinated for several hours in a mixture of lime juice, cayenne pepper, and sugar, then smoked on - read more

• Chickpeas
• Pita chips

Enjoy the natural smoky notes of this smoked chickpea hummus. To prepare it, you'll need a metal colander so you can place it on the grill with the chickpeas. In addition to the smoked chickpeas, the hummus also includes baked chickpeas. read more

Make delicious tacos filled with ground beef simmered in a spicy tomato sauce with chili peppers, cilantro, and cumin. Top the meat filling with shredded iceberg lettuce, grated cheese, and pickled jalapeños for extra flavor. read more

Shrimp are marinated for a few minutes in a savory olive oil with chili pepper, cumin, and paprika, then grilled and served on warm tortillas with a refreshing coleslaw in a sour cream dressing. Top the tacos with lime juice and— read more

• Dry marinade
• Kansas-Style BBQ Sauce

Smoked whole beef brisket is a labor of love, a serious topic of discussion for any experienced or aspiring pitmaster. There are many opinions on the right smoking temperature, how to season the meat, and whether or not to wrap the brisket in... read more

Spanish romesco sauce is made from tomatoes and bell peppers with a variety of nuts, but it's the walnuts that give it a unique, rich, summery flavor that brightens up any dish. Try romesco with grilled steak. read more

The perfect dish for Sunday brunch to impress and feed your loved ones deliciously. Store-bought biscuits are stacked and baked with ham and egg in the center. Don't forget to bake and - read more

To ensure crispy skin on smoked turkey, lightly brush it with vegetable oil, but don't brush it with anything else during cooking, otherwise it will become tough. The turkey is smoked on an outdoor grill over indirect heat. At the very end, lightly... read more

This vegetarian stew is infused with the warm, fragrant spices typically found in Moroccan tagines. Roasted kale and chickpeas add texture and a pleasant flavor that balances the natural sweetness of the caramelized onions and carrots. Before - read more

Toss peeled, large shrimp with hot paprika and olive oil, roast in the oven, and serve with quinoa filled with fragrant greens. This delicious and healthy dish is the perfect quick midweek dinner. read more

This delicate, bright orange sweet potato dip is a great alternative to hummus. The sweet potato's natural sweetness pairs beautifully with the savory spices. Serve with pita chips if you have time, or buy store-bought chips. read more

Haddock is a soft, firm white fish similar to cod. In this recipe, it's baked to perfection atop a sauce of sweet cherry tomatoes, briny capers, and olives. Serve with toasted garlic bread for a light meal. read more

Chicken Parmesan cooked in a slow cooker is juicy and tender without excess fat. It's cooked in one pot, meaning minimal mess. Serve the chicken with whole-grain pasta, noodles, or steamed vegetables. read more

• Filling
• Pork
• Grilled Kale
• Grilled Peaches Beurre Blanc with Whiskey

A succulent pork tenderloin roulade with mushrooms, cornbread, garlic and smoked sausage is served on a bed of crispy grilled kale and drizzled with a sweet and tangy beurre blanc butter sauce made with grilled peaches and whiskey. read more

Boil small potatoes, mash them in their skins, and fry until crispy. Serve with fried sausage, a fried egg, and roasted vegetables for a delicious, filling breakfast rich in protein, vitamins, and fiber. read more

Before roasting the Brussels sprouts, crush each head with a meat mallet (or a glass). This will increase the surface area of ​​the sprouts, making them crispier. Mix them with grated cheese and smoked paprika, and then... read more

Enjoy the combination of natural crab meat in a mayonnaise dressing, juicy asparagus, and melting cheese on a crispy slice of bread. These sandwiches are perfect as an appetizer at a party or a treat for a special occasion. They're especially good in read more

Oklahoma-style burgers differ from other burgers in the way the patties are fried. They're also called smash burgers, a derivative of the word "smash." The ground meat is formed into a ball, then topped with a generous amount of thinly sliced ​​onions and... read more

Make a hearty, protein- and fiber-rich pizza with beef and kale. The toppings are cooked separately in a skillet and spread on the already baked crust. For a crispier crust, bake it on a floured baking sheet. read more

• Ground meat
• Flatbreads

"My girls jump for joy when they hear I'm making chapatis for dinner. They stand next to me and help me roll out the dough. It connects me to my roots. It's magical," says Arti Sequeira. Serve fresh whole-wheat chapatis - read more

Instead of traditional tortillas, these taco pockets are made from folded chicken tenders coated in a spicy, crispy Cheetos breading. Follow the step-by-step recipe to shape them and deep-fry them to perfection. read more

Shepherd's pie is perfect for both family celebrations and everyday meals: it's filling, delicious, looks impressive, and combines meat and a potato side dish. But this recipe makes shepherd's pie stand out from the crowd! The thick filling is made from... read more

Although these meatballs are made with lean turkey, the addition of sour cream and breadcrumbs ensures they're tender, juicy, and just the right amount of firmness. Pumpkin pie spice and sweet-tart pomegranate molasses add a touch of class. read more

Preparing a turkey for the holidays doesn't require spending a ton of time on a whole turkey. One breast will serve 6-8 people, and it takes much less time. Another way to make things easier is to roast the breast in advance and freeze it. Follow these steps: read more

Cheese crackers made with this simple recipe will outshine store-bought ones, as they're loaded with real cheddar and Parmesan, delivering maximum rich flavor without artificial additives. They're crispy and crumbly, and a pinch of turmeric adds a delicious touch. read more

Cook a complete dinner in one baking sheet, and cleanup and washing up will be a breeze. Chicken thighs are the best choice for this recipe; they're more flavorful and juicy. And keto-friendly cauliflower is a great side dish. read more

• Broccoli meatballs with cheese
• Ranch sauce

These cheese-filled meatball appetizers are perfect for the keto diet. They're packed with fiber and protein thanks to the generous amount of broccoli and almond flour, but they're incredibly delicious, especially when dipped in homemade ranch dressing. read more

Thin slices of chicken breast are rubbed with a paprika spice mixture and grilled until delicious grill marks appear. Just a few minutes is all it takes to keep the tender breast juicy and from drying out. Served with tabbouleh of chopped vegetables. read more

Make ground beef stroganoff-style with fried mushrooms in a rich, creamy sauce. It's quicker than traditional beef cuts. Cook the pasta for a side dish in the same sauce, and you'll have a complete meal without the extra... read more

• Meatballs
• Buns

Italian meatballs made from ground pork with Parmesan and fennel are fried until golden brown, then, along with a slice of mozzarella, they are wrapped one by one in biscuit dough circles and baked in the oven. In my recipe - read more

Looking for a hearty, comforting, and warming meal for the whole family? With spices like cinnamon, turmeric, ginger, and coriander, this juicy chicken is just the thing. It's made with chicken thighs that are lightly seared and then... read more

Lean pork loin often ends up overcooked and dry, but not with a slow cooker! In just thirty minutes, you'll have tender, juicy pork with a crisp crust in a rich, savory sauce with tart and sweet notes. Loin - read more

Even slow-cooked pork ribs can be given a grilled flavor. A spice mix with smoked chipotle peppers will come to the rescue. It adds a smoky, barbecue-like note to the sauce and ribs. To assemble sandwiches from - read more

A slow cooker helps you make Indian biryani (similar to pilaf) with shrimp quickly and without the mess of extra dishes. First, you fry the shrimp with spices, then pressure cook the basmati rice. The result is a quick, read more

You'll forget about canned chickpeas for hummus after you try this easy, no-soak slow cooker recipe. Dried beans soften in just an hour, creating the most tender and velvety hummus ever. read more

A slow cooker will help you cook beef ribs in half the time of braising them on the stovetop, and the Coca-Cola added to the sauce will make them incredibly tender and infuse them with such a rich flavor, as if they'd been braised for half a day. For this recipe, use: read more

• Steak
• Sauce

Beef steak's answer to chicken fingers: small strips of steak are double-dipped in seasoned flour to create a thick, crispy crust after deep-frying. Eat with a dipping sauce like barbecue or cocktail sauce, and top with... read more

To make your baked potatoes look festive on the table, slice each potato into accordion-style slices before baking. Brown butter with smoked paprika will infuse them with a savory, spicy, and nutty flavor. The butter will ooze into every crevice. read more

These tacos are filled with inexpensive but flavorful hanger steak. Marinating it in citrus juice and spices makes it tender and gives it a wonderfully savory flavor. Pan-fry it in a cast iron skillet and... read more

To give your frozen French fries a special flavor, simply toss them with butter, crushed garlic, and fresh herbs. And for dipping these garlicky fries, a refreshing... read more

This walnut mac 'n' cheese is perfect for a weekday dinner paired with a light salad, or as a unique side dish for a holiday meal. The cheese sauce is made by combining the most delicate Brie and Gruyere cheeses with a white sauce with - read more

• Cutlets
• Onion gravy with mushrooms

This recipe is an improved version of the classic Salisbury steak, a beef patty in brown gravy. For a more complex flavor, smoked paprika and ground mustard are added to the patty mixture. The gravy is made from a slightly... read more

To make this simple yet delicious and nutritious Middle Eastern-style dish, you'll need skinless chicken breasts and an oven-safe skillet to cook the chicken to perfection. Rub the breasts with a lemon- read more

The spaghetti is served with a sauce of onions and mushrooms, slowly sautéed for half an hour to infuse their flavor. This adds depth to the dish without adding too much oil. The combination of mushroom sauce and whole-wheat pasta is simply irresistible. read more

This vegetable curry isn't just vegetarian—it's vegan! Filled with hearty vegetables and warm spices, it's perfect for Lent or any time you need a break from meat. Sweet coconut milk complements the spices perfectly. read more

Make a fragrant curry with melt-in-the-mouth lamb cubes, simmered in a sauce infused with spices like cinnamon, cardamom, and turmeric. Cubed yellow potatoes and green peas add texture, and half a cup of read more

Crispy fried chicken from an air fryer is a truly delightful discovery. You can cook it with an incredibly crispy crust without the need for excess fat or deep-frying. Before frying, soak the chicken in spiced sour milk for several hours (or better yet, overnight). read more

The Spanish tortilla (potato omelette) is considered the queen of Spanish tapas. Since potatoes are traditionally fried in copious amounts of olive oil, tortillas can often be quite expensive. This recipe will help you save money (and time!) read more

Instead of regular breadcrumbs, roll chicken breast in crushed almonds, fry it, and watch the flavor take on new colors. To prevent the almond crust from burning in the pan, finish cooking the chicken in the oven, resulting in... read more

• Chicken meatballs
• Stew

This version of African (Ethiopian) peanut stew replaces chicken pieces with tender and juicy chicken meatballs. The nutty notes of the peanut butter complement the sweet sweet potato perfectly, creating a delicious stew! Chicken - read more

Make the perfect baked beans, packed with a rich bouquet of flavors from fried bacon, molasses, and bourbon. They're also seasoned with paprika, mustard, and Worcestershire sauce. A little brown sugar is perfect— read more

Deviled eggs, also known as devil's eggs, get their vibrant flavor from the addition of mustard and hot sauce to the yolks. This recipe can be used as a base and the filling can be customized with other ingredients to suit your taste. Instead of green... read more

Make your own French fries and a delicious cheese sauce to go with them that's just as good as the ones you get at fast food restaurants. Before baking, sprinkle the fries with a spice mix of garlic, onion powder, and paprika, resulting in... read more

Orzo pasta is different from other pastas because of its rice-like shape, and like rice, it's perfect for making a quick pilaf. Cook it in a little chicken broth with onion and thyme, sprinkle with dill, and serve. read more

Make a Sloppy Joe sandwich at its finest. Two halves of a soft bun are filled with a delicious homemade meat sauce that's quick to make. In addition to the tomato sauce, we also added ketchup for maximum tomato flavor. read more

Hummus prepared according to this recipe is very similar to the classic version you'll find in Israel. The flavor is rich and full-bodied, with just the right amount of citrusy tang. Although this version of hummus is made with - read more

This easy-to-make salmon has everything we expect from baked fish: tartness, sweet, salty, and spicy notes, tender, juicy flesh, and most importantly, a crispy crust. In this recipe, the salmon is baked in one large piece. So the fish... read more

If you want to roast a whole chicken quickly and without having to turn it occasionally in the oven, butterfly the chicken. This involves cutting off the backbone and flattening the chicken flat on the counter. This will ensure it cooks evenly and quickly. read more

A dry marinade of brown sugar, paprika, garlic powder, salt and black pepper, combined with a long simmering in the oven, produces amazing results: chicken thighs turn out incredibly juicy and tender, the meat literally falls off the plate. read more

• Marinade
• Dough
• Frying

This appetizer was inspired by sausage rolls, but it's more elaborate and interesting. This treat is sure to be a hit at your party. Chicken thigh pieces are marinated for several hours in a mixture of sour milk and... read more

Smoked paprika, fried green onions, and pickled piquillo peppers infuse garlicky hummus with a whole host of flavors. Transform store-bought hummus into a sophisticated appetizer to serve while guests wait for dinner, or serve as a side dish. read more

Make delicious and crispy BBQ-flavored potato chips using only natural ingredients, no artificial flavors or enhancers. Use a mandoline slicer to slice the potatoes thinly. Before frying, thoroughly... read more

Every kid's favorite macaroni and cheese sauce can be made into a miniature appetizer that's easy to eat with your hands, making it a hit at a children's party. Place the mac and cheese into muffin tins, then spoon each one into a bowl. read more

• Sandwiches
• Spicy mayonnaise with smoked paprika

To the delight of all meat lovers, these miniature sandwiches (sliders) are made with three types of pork. Ground pork and chorizo ​​(uncooked, without casings) are made into patties, which are fried and served on buns with delicious fried bacon. read more

• Beer gravy

Thanks to two secret techniques, this chicken turns out super crispy on the outside and juicy and flavorful on the inside. First, before roasting, the chicken is rubbed with a dry marinade made with brown sugar and baking powder and left uncovered for - read more

Two of America's most popular home-cooked dishes, mac 'n' cheese and chili con carne, come together in one pot. It's incredibly delicious and filling, with lots of meat, gooey cheese, and pasta. The chili is made separately from ground beef, vegetables, spices, and— read more

This huge cheese-filled cracker sandwich will be a hit at your house party. Serve it instead of the usual cheese dip or cheese plate, and your guests will remember this treat for a long time. The cracker itself is crispy and delicious - read more

The combination of marbled Colby Jack and cheddar cheeses makes the sauce incredibly flavorful, chewy, and velvety, while a little Dijon mustard, paprika, and a dash of hot sauce perfectly accentuate the cheese flavor. This mac 'n' cheese recipe is made on the stovetop, quite... read more

• Spice mix
• Nuts

To make a delicious beer snack or just a savory travel snack, mix together various nuts (cashews, peanuts, walnuts, pecans) and pretzels with paprika, thyme, mustard, and cinnamon and toast in the oven. Beaten egg whites and sugar will help... read more

• Homemade Ranch Dressing

Soft, gooey cheese curds coated in crispy beer batter are one of the most popular street snacks in the United States at festivals and fairs, especially in Wisconsin. The curds are battered and fried in large quantities, several at a time. read more

Delight your guests with this luxurious appetizer: a hot, creamy crab dip. Its distinctive flavor comes from the addition of Spanish "Drunken Goat" cheese, which is added to both the sauce itself and the crunchy topping mixture. read more

• Filling
• Dough
• Quick Avocado Sauce

Venezuelan empanadas are made with a dough kneaded with corn flour, which distinguishes them from similar pastries in other Latin American countries. This recipe uses a specially processed corn flour for Latin American countries. read more

If you want to surprise your guests with an unusual appetizer, offer them deep-fried pickles. Pickle slices are dipped in beaten eggs, coated in cornmeal breading, and fried in plenty of oil until crispy. read more

Make this gooey cheesy dip for a special occasion, featuring real crab meat and plenty of healthy spinach. Three types of cheese—cream, Parmesan, and Monterey Jack—infuse the appetizer with rich flavor, while a crispy Japanese topping adds a touch of... read more

Deviled eggs are a popular appetizer at any celebration: they're easy to make, look beautiful when served, are easy to eat in just a few bites, and people simply love them! One of the simplest options is to mix the yolk - read more

To make this simple cheese spread, simply combine shredded cheese with mayonnaise, chopped canned pimento peppers, and spices, then spread on bread and enjoy. The combination of cheddar and tangy Pepper Jack cheese adds a delicious flavor - read more

• Turkey and brine
• Spiced oil

The turkey (butterfly trimmed for even, quick roasting) is soaked overnight in a herb-tea, orange-bourbon brine, then rubbed with cumin, coriander, and garlic butter and baked until crispy - read more

Beef brisket is simmered in a flavorful sauce with poblano peppers, smoked paprika, and tomato juice until tender, then served in tortillas with sauce and other traditional taco ingredients: cabbage, greens, radishes, and salsa. read more

In this recipe, broccoli rapini (leaf rabe) transcends its traditional Italian roots and replaces broccoli in a classic American cream soup. The soup is made with beer and milk, giving it a rich, creamy flavor. read more

Pork tenderloin is rubbed with a spice mixture and ground coriander, quickly pan-fried until crisp, and finished in the oven. The meat turns out incredibly tender and juicy. For a side dish, bake whole cabbage wedges in the oven. read more

Rub the salmon fillet with a mixture of paprika, cayenne pepper, thyme, and salt and pan-fry until crispy. Serve with healthy, low-calorie mashed potatoes. Replace some of the potatoes with lima beans, and... read more

These healthy and delicious vegetarian burgers are a great way to celebrate a meatless day. The patties are made from a blend of sweet potato, chickpeas, and millet, while chili peppers and spices add an incredibly vibrant flavor. Millet is rich in fiber, iron, and vitamin B, and... read more

Large shrimp are baked in parchment wraps in a delicious lemon sauce with grape tomatoes and fragrant herbs. It's a Mediterranean-inspired dish that's simple and beautiful to serve. Simply arrange the shrimp in the sauce. read more

"You can crunch through a whole bowl and not regret it one bit!" says Jeff Mauro of his healthy kale chips. The kale leaves are baked in the oven at a low temperature with a little oil until they're crispy. read more

A perfectly fluffy omelet, crispy fried potatoes, and juicy patties—a perfect solution for a hearty brunch. And the best part about this recipe is that everything cooks in the oven on a single foil-lined baking sheet, eliminating the need for... read more

• Gluten-free flour mix

Before frying, the chicken pieces are dipped in spiced sour milk and coated with a special gluten-free breading mixture. You can easily make it by mixing millet flour, glutinous rice flour, and potato starch. The mixture will... read more

• Marinade and chicken
• Sauce

Chicken tikka masala, according to some sources, was first prepared in the 1960s by a Bangladeshi chef in Glasgow, Scotland. It is a spicy tomato-based dish flavored with garlic, ginger, fenugreek, and garam masala. read more

• Chicken
• Gravy

To make this dish, chicken thighs are double-breaded and deep-fried until super-crispy on the outside and juicy and tender on the inside. It's recommended to use a deep-fry thermometer to maintain proper temperature. read more