50 Hamburger Recipes

1. Classic hamburgerLightly toss 200g of ground beef (from the shoulder) with a generous pinch of salt. Form into a ball, then into a 2cm-thick patty. Make a well in the center. Heat a frying pan over medium heat and sprinkle with salt. Fry the patty for 4-5 minutes on each side. Serve on a soft bun.

2. With cheesePrepare a classic hamburger patty (No. 1). Top with 2 slices of Cheddar during the last minute of cooking (cover to melt). Serve on a sesame seed bun.

3. With blue cheesePrepare a classic hamburger patty (No. 1). Place soft blue cheese on the inside of the bun and let it melt in the oven.

4. With bacon and cheesePlace bacon strips on a parchment-lined baking sheet. Cover with another baking sheet. Bake for 10 minutes at 200°C, then remove the top baking sheet and bake for another 10 minutes. Prepare the Classic Burger Patty (No. 1). In the last minute of cooking, top with 2 slices of cheddar (cover to melt). Serve with bacon on a sesame seed bun.

5. With bacon, egg and cheesePrepare a classic burger patty (No. 1). Melt 2 slices of Muenster cheese on a bun in the oven. Make a burger with a patty and bacon (No. 4), topped with a fried egg.

6. With caramelized onionsSauté 2 sliced ​​red onions in butter over low heat for 35 minutes, until caramelized. Season with salt and pepper. Prepare a Classic Burger patty (No. 1) and top with onions.

7. Mini burgersPrepare two 60g (2.5 oz) burger patties using the Classic Burger recipe (No. 1). Cook for 3 minutes on each side. Top with Swiss cheese during the last minute of cooking (cover to melt). Serve on small potato buns with a pickle and ketchup.

• Potato burger bun
  

8. Juicy Lucy with cheeseFollow the classic hamburger recipe (No. 1), forming the ground meat into two flat patties. Place two slices of cheese between them and seal the edges before frying to ensure the cheese is completely covered.

9. With mushroomsSauté 1 pound of sliced ​​mushrooms in butter until golden brown, then add 1 crushed garlic clove and 2 tablespoons Worcestershire sauce. Cook until crispy. Garnish with fresh parsley. Make a classic hamburger (No. 1) and top the patty with the mushrooms.

10. Minced meat with baconParboil 2 slices of bacon in boiling water for 15 minutes. Drain and cool the bacon, then chop and mix with 100 g of ground beef. Shape and cook according to the Classic Burger recipe (No. 1). Top with mayonnaise, lettuce, and tomato.

11. Texas Beans. Make a classic hamburger (No. 1). Add on top of the patty refried beans, red onion, cheese sauce and corn chips.

• Cheese sauce
  

12. With butterFollow the classic hamburger recipe (No. 1), adding butter to the pan. Top with more butter and serve on a buttered bun.

13. SteamedPrepare a classic burger patty (No. 1). Place it in a hot frying pan, add sliced ​​mushrooms and onions, and season with salt. Pour in 1/4 cup water. Cover and let steam for 3 minutes. Top with Cheddar slices and let steam, covered, for another minute. Serve on a soft bun.

14. With English cheddarMix 1/2 cup mayonnaise, 4 teaspoons Worcestershire sauce, and 1 teaspoon hot mustard. Make a Classic Burger patty (No. 1). Top with 2 slices of Cheddar during the last minute of cooking (cover to melt). Place the patty between halves of a plain scone and serve with a little mayonnaise.

• Scones
  

15. Huntsman with blue cheesePrepare a classic hamburger patty (No. 1). During the last minute of cooking, add 2 thick slices of English Stilton cheese (Huntsman) and cover to melt. Serve on an English muffin.

• Huntsman Burger in English
  

16. With French Brie cheesePrepare a classic hamburger patty (No. 1). In the last minute of cooking, top with 2 slices of Brie cheese (cover with a lid to melt). Serve on brioche buns with wholegrain mustard, gherkins and watercress.

17. With chili peppersFollow the Classic Hamburger recipe (No. 1), mixing 1 tablespoon of chopped roasted poblano peppers with the beef. Top with 2 slices of Cheddar cheese during the last minute of cooking (cover to melt). Add salsa verde and chopped chiles.

• Salsa Verde
  

18. Miami StylePrepare a classic hamburger patty (No. 1) by shaping it into a rectangle. In a food processor, combine 1/3 cup mayonnaise with cilantro and green onions and spread the mixture on a toasted Cuban bun. Serve the patty on the bun with fried plantains.

• Miami-Style Burger
  
• Cuban bun
  
• Plantains
  

19. Bagel-flavoredBrush the top of the bun with beaten egg white, sprinkle with dried onion, salt, poppy seeds, and sesame seeds. Bake for about 5 minutes at 180°C. Prepare the patty for a classic hamburger (No. 1), serve on a bun with cream cheese, horseradish, tomato, and red onion.

20. Like in a home-style Italian restaurant, TrattoriaPrepare a classic hamburger patty (No. 1) and serve on Italian bread spread with Gorgonzola cheese. Top with arugula, tomato, and fried pancetta.

21. PaniniPrepare a Classic Hamburger patty (No. 1) weighing 110 g and 0.6 cm thick. Fill the ciabatta with the patty, top with pesto sauce, provolone cheese, prosciutto, and roasted red pepper. Press with a panini press.

• Pesto sauce
  

22. Asian styleBrush the top of the bun with beaten egg white and sprinkle with Furikake (a Japanese rice seasoning made from dried fish flakes mixed with dried seaweed and sesame seeds). Bake for about 5 minutes at 180°C. Prepare a classic hamburger patty (No. 1) and serve on a bun with mayonnaise.

23. With hoisin saucePrepare the Classic Burger Patty (No. 1). Mix 3 tablespoons of hoisin sauce, 1 tablespoon each of soy sauce, rice wine, and honey. Brush the patty with this mixture and grill for 4 minutes on each side, brushing it with more sauce as needed. Serve on an Asian-Spiced Bun (No. 22), topped with roasted green onions and mayonnaise.

• Green onion burger topping with hoisin sauce
  

24. With Provencal herbsBrush the top of the bun with beaten egg white, sprinkle with Provencal herbs, and bake for about 5 minutes at 180°C. Prepare the patty for a classic hamburger (No. 1); serve on a bun with olive tapenade, tomato, and mayonnaise.

25. With Spanish sausageBrown sliced ​​chorizo, garlic, onion, and roasted red pepper in olive oil; season with mayonnaise. Make a classic hamburger patty (No. 1). Serve on a bun with the chorizo ​​mixture on top.

• Homemade Chorizo
  

26. On the grillLightly toss 170g of ground beef (chuck) with a generous pinch of salt. Form into a ball, then into a 2cm-thick patty, making a well in the center. Preheat the grill to high. Brush the grate and patty with canola oil. Season with salt and pepper and cook for about 4 minutes per side. Serve on a toasted bun.

27. Taco flavorGrill the patty (No. 26), sprinkling it with cumin, oregano, and chili powder before grilling. Serve on a soft bun with guacamole, salsa, sour cream, tortilla chips, lettuce, and cheddar.

• Tortilla chips and guacamole
  
• Salsa sauce
  
• Chili seasoning
  

28. American-style hamburgerGrill the bison patty (No. 26) until golden brown, about 2-3 minutes per side. Serve on a toasted bun with onion dipping sauce.Onion relish).

29. Barbecue. Grill the patty (No. 26). During the last minute of cooking, brush barbecue sauce.

30. Texas-Style Hamburger. Grill the patty (No. 26). During the last minute of cooking, brush barbecue sauce Top with sautéed onions, pickled jalapeños, crispy bacon, and 2 slices of cheese (cover to melt). Add mayonnaise.

31. Mexican Chili BurgerGrill the patty (No. 26). Add 2 slices of cheese during the last minute of cooking (cover to melt). Mix 1/4 cup mayonnaise, 1 tablespoon crushed chipotle peppers in adobo sauce, and a squeeze of lemon juice. Serve the patty on a bun with the chipotle mayonnaise and a slice of avocado.

32. Mexican with chipotle and cornToss corn kernels and chopped bell pepper with lemon juice, olive oil, and salt. Grill the patty (No. 26), sprinkling it with ground cumin before frying. Make a burger with a crispy bun, adding chipotle mayo (No. 31), corn salsa (Grilled Corn Salsa), onion, tomato and cilantro.

33. Deep-friedMake a patty from 170 grams of ground beef. Deep-fry it in canola oil at 180°C with onions and pickle slices until crispy. Drain on paper towels. Serve on a potato bun.

34. Thai-style with minced porkCombine 1/4 cup lime juice, 1 tablespoon each fish sauce, and olive oil; season with salt and sugar. Mix half the dressing with julienned carrots, sliced ​​red onion, and cilantro. Grill pork patty (No. 26). Brush with the remaining dressing. Serve on a bun with mayonnaise, chili sauce, and coleslaw.

• Chili sauce
  
• Coleslaw salad
  

35. Cutlet with onion ringSeason a thick slice of onion with salt and pepper and fry in a hot pan until golden brown on the bottom. Flip it over, separating it into rings, then place a small ball of ground beef on top, forming it with your hands. Press it into a patty and brown it on both sides. Serve on a crispy bun.

36. With cheese and thyme, French styleBrush the top of the bun with beaten egg white, sprinkle with fresh thyme, and bake for about 5 minutes at 180°C. Cook the onion patty (No. 35), top with 2 slices of Gruyere cheese (cover to melt). Serve on a thyme bun.

37. Scallop Slider BurgersPan-fry the scallops in butter for 2 minutes on each side. Mix 1/4 cup mayonnaise with 1 teaspoon hot chili sauce. Serve the scallops on small plates. slider buns with spicy mayonnaise and a slice of avocado.

38. With crab cake. Mix 1 cup chopped cabbage, 1/4 cup each chopped red onion and parsley, 3 tablespoons mayonnaise and 1 tablespoon mustard, Creole seasoning sauce, lemon juice and honey; season with cayenne pepper and salt. Toast. Serve on buns with coleslaw (Cumin-Infused Coleslaw with Vinaigrette).

39. With grilled turkeyCombine 1 pound ground turkey, 1 grated green apple, 1/2 cup chopped green onion, 1/4 cup breadcrumbs, salt, and pepper. Form into four 1-inch-thick patties, making an indentation in the center. Grill on a lightly oiled grill rack for 4-5 minutes per side. Serve on whole-grain buns.

40. ThanksgivingPrepare turkey cutlets (No. 39). Mix 1/4 cup of each. Mustard with honey and mayonnaise, spread on toasted potato buns. Make hamburgers with patties, layering them with lettuce leaves, onions, and a slice of cranberry juice jelly.

41. Mediterranean styleMake turkey cutlets (No. 39). Serve on multigrain bread with goat cheese, olives, grape tomatoes, and arugula, and top with vinaigrette.

42. Greek-style grilled lambCombine 700g of ground lamb, 1/3 cup each yogurt and feta, 1 tsp each garlic, mint, lemon zest, and salt; season with a pinch of red pepper flakes. Form into four patties, 2.5cm thick. Brush with oil and grill for 4-5 minutes per side. Serve in pita bread with onions, tomatoes, cucumbers, and tzatziki (Cucumber-yogurt dipping sauce). Tzatziki).

• Lamb burger with tzatziki cheese spread
  

43. Middle Eastern-Style HamburgerMix yogurt, a little hot chili oil and a pinch of salt. Make Greek-style lamb cutlets (No. 42), serve on flatbreads with yogurt sauce.

44. With smoked salmonDice 350 g of wild salmon fillet. Puree half with 2 stalks of green onion. Mix the remaining half with 1/4 cup of breadcrumbs and 100 g of chopped smoked salmon. Form into 2 patties and cook according to the Classic Burger recipe (No. 1). Serve on sesame seed buns with sautéed spinach and a mayonnaise-mustard mixture.

• Mayonnaise with mustard for seafood
  

45. With chicken cutletCombine 600 g of ground chicken, 1/2 cup each grated onion and panko breadcrumbs, 1 minced garlic clove, 1 teaspoon chopped thyme, salt, and pepper. Form into 4 patties, 2.5 cm thick, and chill in the freezer. Brush with oil, then grill for 4-5 minutes per side (brush the grill grate with oil as well). Serve on sesame seed buns.

46. ​​With chicken cutlet and Italian mozzarellaPrepare chicken burger patties (No. 45). Top with mozzarella slices during the last minute of cooking (cover to melt). Mix equal parts pesto and mayonnaise and spread on toasted buns. Make 4 burgers with patties, tomatoes, and arugula.

47. Saltimbocca hamburger with hamPrepare the chicken burger patties (No. 45). During the last minute of cooking, top with sage, sliced ​​Fontina cheese, and prosciutto (cover to melt); drizzle with olive oil. Add parsley and serve on onion buns.

48. "California"Combine 600g of ground chicken, 1/2 cup of panko breadcrumbs, 2 tsp of Worcestershire sauce, 1 tbsp of yogurt; season with salt. Shape and cook 4 patties according to the hamburger recipe (No. 45). Serve on whole-grain bread with bean sprouts, cucumber, tomato, and a slice of avocado.

49. With breaded mushroomsPeel and salt the caps of 2 Portobello mushrooms. Place 2 slices of Muenster cheese between the caps and secure with toothpicks. Dip in beaten egg, then roll in breadcrumbs. Fry in hot oil until crisp. Remove toothpicks. Serve on a soft bun with a pickle and a slice of tomato.

50. VegetableGrill a pre-packaged vegetable burger patty; season with salt and pepper. Top with mozzarella cheese during the last minute of cooking (cover to melt); drizzle with olive oil. Serve on a bun with basil and a slice of tomato.

In ours hamburger collections You will find even more ideas.