Caribbean Recipes

Prepare a complete meal with a bone-in pork chop, served with rice and fried plantain. A mojo sauce made with chopped cilantro and mint, citrus juice, and...

This easy-to-make cocktail consists of equal parts coconut rum and Blue Curaçao, a citrusy, spicy liqueur, with a squeeze of lemon juice. It's easy to make...

This salad combines flavors typical of Caribbean cuisine: the sweet juiciness of fruit, fragrant spices, and the fiery heat of Caribbean Scotch Bonnet peppers. Aromatic cantaloupe melon pairs with...

This Caribbean-inspired dish will be a hit at any summer grill party. Chicken wings are marinated in a spicy Jamaican jerk marinade and then smoked over smoldering hickory chips, which...

Watermelon isn't as simple as it might seem. It can be used to make a variety of drinks and snacks, and even a snack called jerky. Although jerky is traditionally a dried chunk...

Despite its name, this cocktail isn't an instant hit. It has a pleasant tropical fruit flavor, is easy to drink, and is considered a true highlight of any party. And that's how it got its name...

The "Three Dots, Dash" embodies all the hallmarks of a traditional exotic cocktail: a blend of citrus flavor, honey and almond sweetness, spice, and, of course, plenty of rum.

The popular "Zombie" cocktail is made from several types of rum mixed with pineapple, orange, lemon, and lime juices, along with grenadine and falernum liqueur. Thanks to this...

The Painkiller cocktail is a tropical-inspired tiki cocktail. It's a stunning fruity blend of pineapple and orange juice, enhanced with an exotic twist...

This delicious and light fish soup is made with a broth with the addition of clam juice, which is nothing more than a broth made from steamed clams. It has a vibrant...

The Caribbean daiquiri, made with light rum, freshly squeezed lime juice, and sugar, gets an even more tropical twist when mixed with coconut cream and banana. In...

This huge, juicy burger is made with a thick beef patty and a generous serving of vegetables simmered in a Caribbean jerk sauce. Carrots, zucchini, and bell peppers are cut into equal-sized sticks and...

Instead of traditional lavash or tortilla, these rolls are wrapped in large kale leaves. To make them pliable and flexible, the leaves are pre-steamed. They are then filled...

Caribbean jerk seasoning adds vibrant color to roasted sweet carrots, which are blended with roasted onions and garlic to create a thick dipping sauce. Add a little coconut...

Tilapia is loved for its tender, lean meat, and also because it pairs well with a variety of sauces, as it doesn't have an overpowering flavor. For example, you can...

Lime and coconut flakes transform your shrimp and rice dish into a truly tropical delight. All the ingredients are readily available, yet the flavor is truly exotic. Cook the rice in coconut...

To give turkey a Caribbean flavor, simply rub it with a sweet and spicy spice blend and grill it. To do this, combine brown sugar with cayenne pepper, ginger, garlic, and...

To make these sandwiches, you'll need long buns about 15 cm long. Cut them in half and toast them until golden brown, then spread with mayonnaise sauce and fill...

Aloo pie (aloo, meaning potato in Hindi) is a fried, thin-crust pastry filled with potato. Samosas from Trinidad and Tobago are a fusion of Asian, Indian, Arabic, and...

Costa Rica's Caribbean coast boasts cuisine with Jamaican roots, favoring tropical fruits and dishes of grouper, seafood, rice, and beans infused with coconut milk,...

Chicken and rice are among the most popular ingredients in Caribbean cuisine. But to give them a truly exotic flavor, typical of dishes from distant islands, you'll need Jamaican seasoning...

Cream cheese frosting pairs best with fruit. This tropical fruit cake recipe adds a particularly fluffy cream cheese frosting. This cake recipe is dedicated to a small,...

Picadillo (Spanish for ground meat) is a meat dish popular in many Latin American countries. It's essentially ground beef fried with various vegetables and seasonings or...

Make a refreshing tropical-flavored sorbet. Blend watermelon pulp with pineapple juice, lime juice, and grenadine, add ginger ale, and freeze in an ice cream maker. You can also...

Originating in Jamaica, this cake, sometimes called "Doctor Bird" in Southern cuisine and traditionally made with bananas, pineapple, pecans, and cinnamon, topped with cream cheese frosting, has received...

Everything about the Jamaican Hummingbird Cake is perfect and harmonious: its Caribbean origins, its heavenly name, and its stunning tropical fruit composition. Bananas, pineapple, lime with spicy notes of cinnamon, and...

Banana and pineapple added to the dough are often included in recipes for charlottes, pies, muffins, and more, so don't be surprised if the flavor seems familiar. Banana puree gives the dough a delicate texture.

If asked to name the most summery cocktail, most would probably say the Mojito. Almost every corner of the world makes both alcoholic and non-alcoholic versions of this refreshing drink...

There's something special about this Caribbean rum punch. It's not just freshly squeezed lime and orange juice and a side of frozen fruit—it's also made with rum that you flavor yourself...

The Mojito cocktail has long been a symbol of refreshing coolness in the summer heat. No matter how it's garnished or modified, no one remains indifferent. Make a more tropical...

Jerk chicken is sure to impress anyone who tries it. The already delicious mango salsa can be enhanced in a whole new way by adding...

The traditional Caribbean cocktail, the Pina Colada, is known for its tropical appearance and the flavor of its blend of pineapple, coconut, and rum. Make it even more refreshing and invigorating by adding...

The famous tropical cocktail "Piña Colada," which translates from Spanish as "strained pineapple," has become the national drink of Puerto Rico, where it was invented. Originally, "piña colada"...

Prepare a sumptuous dinner by roasting whole or half chickens. Cornish hens, or young Cornish hens, are best for this purpose. Grill them jerk-style, and you'll...

Pepito is the most popular street food in Venezuela, and is also often found in Mexican eateries. The oblong bolillo bun is split in half on the side and filled with fried marinated meat and...

A special cooking method in which meat is rubbed with a mixture of hot spices or marinated in them is called "jerk" and originated in Jamaica. In 1655, when the British arrived on the island, African slaves...

The Mojito is one of the most famous refreshing cocktails. Its refreshing mint-citrus flavor makes it incredibly popular during the summer and in hot countries, such as...

Jerk chicken is a traditional Caribbean dish originating in Jamaica. The meat is marinated in a spicy jerk sauce and then grilled over coals until charred. It's this spicy crust that makes the dish especially...

Jerk is a Jamaican marinade and cooking method for poultry; jerk chicken means "roasted to a crisp." It originated in the mid-17th century, thanks to escaped slaves hiding in the wild...

Cupcakes inspired by the popular southern American "Hummingbird" cake, first created in Jamaica, with bananas, pineapple, pecans, and spices. Cream cheese frosting tops the cake and...

Detailed recipe with photos.

Detailed recipe with photos.

Jamaican jerk marinade is a spice paste used to flavor jerk dishes. Jerk is a typical Jamaican dish. All dishes with the word jerk in their name are made with...

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.