Simple and quick recipes

Want your child to enjoy a healthy snack? Make healthy sandwiches in fun shapes. It's easy to do with a variety of cookie cutters, and your child will love...

Kids love crispy chicken nuggets. But have you ever wondered what's in store-bought nuggets? Make them at home! It's quite simple, and you'll be sure your child...

This bright, delicious, and healthy salad is made with fun, kid-favorite pasta wheels and makes a great addition to a school lunchbox. Especially since the light...

A quick version of lasagna that you can pack in a lunchbox, take to work or school, and eat easily without getting messy. Boiled lasagna noodles are filled with ricotta and a little...

This dish is quite popular online among those who prefer the convenience of a slow cooker, but the sauce often ends up either too runny or curdled. This recipe calls for...

This chicken recipe turns out incredibly crispy and delicious, just like deep-fried chicken. However, it's baked in the oven, skinless, and much healthier. To get the crust...

This beef stroganoff is made with beef short ribs. They're less popular, but when cooked properly, they're incredibly flavorful and juicy. Bake these meaty short ribs in the oven,...

"Meatloaf is the way to my heart, especially when it's spicy and served with potatoes," admits Sunny Anderson. This meatloaf is made with a mixture of ground beef and ground dark turkey. Sunny...

Sunny Anderson makes large meatballs from a mixture of ground beef and pork, topped with grated Parmesan cheese and fragrant herbs. The mega-meatballs are first pan-fried until golden brown, then...

To make this quick yet sophisticated Italian-inspired appetizer, Jeff Mauro wrapped a cube of mozzarella in a basil leaf and nestled a small pickled picante pepper inside. "I like...

These miniature vinegar-steamed puff pastries are incredibly easy to make and turn out beautiful every time. A piece of puff pastry (store-bought will do) is wrapped around a little grated mozzarella, a slice...

Denise Brown's inspiration for this dessert came from the Turkish coffee with cardamom she orders at a Middle Eastern restaurant. After much experimentation, she managed to transform her afternoon...

Katie Lee serves whipped ricotta with rosemary and olive oil on Thanksgiving with a plate of vegetables and toasted bread as a light appetizer before the big holiday dinner. This treat...

Unripe edamame soybeans are a valuable source of protein, dietary fiber, vitamins, and microelements. They can be purchased frozen and are ideal for vitamin-rich salads. For example,...

A ripe banana, often used in vegan recipes, serves double duty here: it replaces eggs and adds a delicious flavor to the pancakes. In this case, the darker the banana, the better! For...

Soft, creamy polenta is served with mushrooms sautéed in olive oil, garlic, and fragrant rosemary. For a more complex and rich flavor, use a mixture of...

Mexican tortilla soup, thick and rich, is a wonderful warming dish, perfect for cold weather. Its key ingredient is corn tortillas: some of them are used in the soup itself as a thickener,...

This simple recipe for a sophisticated crème brûlée will come in handy when guests suddenly arrive. All you need is store-bought chocolate pudding (one jar per serving). The pudding is sprinkled with sugar, and...

If you're looking for an unusual dessert with a unique presentation, try this cupcake. It not only looks charming, but also has a pleasant tea flavor with hints of citrus and vanilla. And the most...

If you're considering a snack with dried sausage, instead of sandwiches, make a light and delicious Italian salad. In addition to thinly sliced ​​sausage, you'll need salad greens, a couple of tomatoes, a little...

Polenta is simmered in water with heavy cream, then mixed with grated fontina cheese at the very end, resulting in a very tender and creamy polenta. Served with mushrooms stewed in a creamy sauce. To bring out the mushroom flavor...

The star of this light Mediterranean salad is fennel. You'll need both the root and the greens. The fennel's licorice-like sweetness is perfectly complemented by pieces of bloodroot...

Broccoli rapini (leaf broccoli) is widely used in Italian cuisine, where it's often used to make light and delicious side dishes. The simplest of these is rapini sautéed in olive oil with...

This salmon dish is made entirely in one pan in under 30 minutes and features the classic flavors of shrimp scampi in a creamy sauce. The salmon fillet is served in a flavorful sauce with...

What could be more delicious and healthy than a dish made with seasonal vegetables from the farmers' market?! This simple yet delicious side dish uses the most delicious winter vegetables and...

This recipe from Ina Garten requires no cooking. All you need for hummus is a food processor, 10 minutes of your time, and basic ingredients you already have in your pantry: canned chickpeas,...

Olive oil, salt, and black pepper help Brussels sprouts bring out their flavor when roasting. For perfect crispiness and crispness, place them on a baking sheet...

You don't have to wait until summer to make this delicious snack. The recipe uses freeze-dried peaches, which are available year-round. They have an intense flavor and aroma that...

This crispy dessert will delight everyone with its classic flavor combination of apple and cinnamon. It's easy to make and requires no baking. You'll need crispy cinnamon squares, freeze-dried...

To make delicious and fluffy French toast for breakfast, you don't have to wake up early. Everything is prepared the night before. Simply place slices of stale bread in a baking dish...

The main ingredient in this salad is chicken breast poached in a flavorful broth. This method of cooking makes it very tender and juicy. Cut it into small pieces and serve with...

This salad is made with fresh kale and is packed with vitamins and fiber. To make raw kale easier to digest, shred it thinly and crush it with your hands if desired. Toss with...

A pie made with this dough turns out tender, flaky, and crumbly. This is all thanks to the addition of a generous amount of butter, chilled vodka, and a simple, yet...

This quick and warming dish is perfect for autumn. White beans are simmered in a rich tomato sauce with slices of turkey bacon, a leaner and healthier option...

Sweet cherry tomatoes, fragrant rosemary, and garlic imbue this pasta with a wonderful Mediterranean flavor and aroma. Canned tomatoes in their own juice are used, so...

This Greek lemon soup is also called avgolemono. It has a pleasant, refreshing flavor, and if you carefully add the eggs to the broth, it creates the perfect consistency. Besides lemon juice and eggs, chicken...

Fresh turnips taste like a cross between cabbage and radish, making them perfect for juicy, vitamin-rich salads. Slice them as thinly as possible with a mandoline and toss...

A quick way to transform regular mini pretzels into a sweet snack is to roll them in cinnamon sugar. These ingredients are always on hand. First, bake the pretzels for a few minutes in...

This dip tastes like the most delicate peanut butter cheesecake. It's served with salted straws, so you and your guests can enjoy the unique flavor combination. This dessert will be the perfect complement to...

With a few extra ingredients and your oven, transform simple mini pretzels into a unique appetizer your guests will love. Store-bought pretzels are mixed with...

Even simple pickled straws can be served as a thoughtful snack at a house party or while waiting for a festive dinner if you prepare a delicious dipping sauce to go with them. All you need to do is mix...

Prepare this delicious and healthy corn porridge the night before. You can quickly boil it in the morning or take it to work for a home-cooked breakfast. You'll be surprised how delicious it is...

This quick soup was inspired by traditional Spanish shrimp paella. You can use leftover rice from last night's dinner and a few...

This recipe will come in handy if you're often late for work or school and find yourself without a proper breakfast. Instead of bagged oatmeal, make your own instant oatmeal from...

Miso soup has never been easier to make. Prepare a lunchbox the night before by filling it with dry rice noodles, miso paste, grilled chicken pieces, shiitake mushrooms, vegetables, and...

If you're used to snacking on sandwiches or cold appetizers at work, it's time to change your habit and switch to a healthy, hot lunch that's comfortable in the office. Treat yourself to a delicious...