Dip recipes

Layered in a clear bowl with all the colorful layers of vegetables clearly visible, this summer salad might just become your favorite picnic salad, combining Mediterranean flavors with...

An unsightly canned pork butt can be transformed into a wonderful appetizer—an airy, creamy, meaty dip—and served as a pâté with taro chips for scooping. This...

When preparing this salad, hard-boiled eggs are mashed directly into the dressing. This allows you to adjust the consistency, making it smoother or chunkier. The salad...

This nacho-style appetizer is perfect for house parties. Waffle-cut fries are served on a large platter, topped with a thick cheddar and mozzarella cheese sauce and...

These adorable edible Christmas gifts are made with crispy homemade crackers. Each box contains a generous portion of cheese spread, perfect for dipping various snacks, including...

The perfect hot appetizer to pair with wine. Slices of goat cheese are roasted in the oven on a bed of rich tomato sauce and sweet peppers until tender and golden. Serve directly...

If you're loathe to throw away those bright, juicy beet or carrot tops, make a delicious pesto sauce with them. Add celery, walnuts, garlic, grated Parmesan, and olive oil to the fresh greens...

If you're wondering whether to serve a salad or a dip at a party, consider this vibrant, crunchy appetizer salad in a creamy dressing that's meant to be eaten with chips, not a fork. Don't...

Why eat salad with a fork when you can scoop it up with pita chips? That's the whole idea behind this crisp, appetizer-style salad, filled with finely chopped, colorful summer vegetables and dressed...

Try this autumnal hummus twist, which combines chickpeas with roasted butternut squash, tangy sauce, and Greek yogurt. The dip is smooth, velvety, and rich in flavor, making it...

Greek yogurt adds a creamy texture and a hint of tartness to this garlic salad dressing, while fresh herbs infuse it with a wonderful flavor. Feel free to use whatever herbs you have on hand (parsley,...

Basic Asian ingredients—soy sauce and sesame seeds—are whisked with mayonnaise to create a versatile, creamy dressing that's equally at home with a simple green salad...

Homemade Thousand Island dressing is much tastier than store-bought, especially if you make it with homemade mayonnaise (or use the highest-quality store-bought mayonnaise). All the ingredients are perfect...

Homemade ranch dressing, made with buttermilk and fresh herbs, will make any salad (or any dipping appetizer) much more delicious and truly special. This recipe...

Ranch dressing is popular year-round, but it's always a good idea to incorporate seasonal ingredients from time to time. The sharp, slightly garlicky flavor of wild onion (Allium tricoccum) pairs perfectly with the signature...

Sweet and spicy flavor with a hint of smoke makes this delicious pinto bean and bacon dip a perfect appetizer for house parties. Topped with a layer of melty cheese, it's sure to impress...

Three types of cheese—white cheddar, Gruyere, and aromatic Taleggio—give this fondue its rich, multifaceted flavor. All these cheeses melt easily, ensuring a perfectly smooth and silky sauce. Not...

This yogurt sauce with aromatic tarragon is perfect with fish, chicken, or grilled steak. It's made with natural homemade yogurt, which you can ferment without a special yogurt machine.

Tarragon's bright, sweet flavor and aroma make it a great alternative to traditional basil in this quick homemade pesto with walnuts and olive oil. Breadcrumbs will help...

Sweet roasted garlic, black and green olives, and fragrant rosemary infuse this aioli with a gamut of flavors, enhanced by a dollop of anchovy paste. Whisk all ingredients together...

This is guacamole from chef Jeff Rossman. His restaurant, Terra, is located in the heart of California, where the finest avocados are grown. Guacamole is best prepared as close to serving as possible.

Make delicious tacos in a large casserole. This is convenient when you don't have time to assemble each serving individually. Simply sauté the meat filling with black beans and vegetables in a skillet, then sprinkle...

This sweet tomato jam is perfect for a cheeseboard if you're looking to impress guests with a unique treat, but it's also delicious with toast or crackers. Plum tomatoes are simmered with...

Hummus is easy to make at home, and this appetizer is always a hit with guests, especially if you decide to surprise them with a new flavor. This hummus includes baked sweet potato, which adds...

For your next barbecue party, make this Hawaiian pineapple barbecue sauce. Your guests will love the new flavor. It's just the right amount of spicy, slightly tart, and loaded with sweet, fruity notes...

Use store-bought ranch dressing to create a new sauce that's perfect for pizza. The hot sauce adds a piquant flavor, while the basil adds a fragrant aroma. Besides pizza, you can...

Traditional chimichurri sauce is made with only parsley, but it really shines with beef if you add a little fresh rosemary. For her recipe, Sunny Anderson chopped all the...

A refreshing yet savory summer appetizer. Place frozen vegetables and green peas in a blender (do not defrost!) and blend together with cream cheese and roasted garlic until smooth.

French fries are served as an appetizer on a large platter, topped with a fragrant gravy of grilled chicken, melting cheese, crispy bacon bits, and green onions. Pull out a slice loaded with all this...

Infuse fresh salsa with tropical flavor by replacing tomatoes with ripe mango slices. The combination of sweet fruit, spicy chili pepper, and fragrant cilantro is simply sublime! Dress the salsa with a base for...

This mayonnaise-based dip with honey and grainy mustard is a perfect complement to pretzels. It's delicious either chilled or at room temperature and is perfect as a beer snack.

This appetizer for a large group is made similarly to Mexican nachos, but with French fries instead of chips. Place the cooked fries on a baking sheet, top with chili con carne sauce,...

Clam dip is a traditional New England snack, popular throughout the Atlantic coast of the United States. Every New Englander familiar with this sauce likely has their own...

Crab sticks are great for more than just a popular salad. They can be used to make many other unexpected appetizers, like this recipe. Try the hot, creamy crab dip and crispy...

Sunny Anderson seasoned her eggplant appetizer with roasted garlic, lemon, and hot paprika. For a more delicate texture, she added a touch of Greek yogurt. The flavor was rich and intense,...

This tender green pea dip with sun-dried tomatoes and garlic is the perfect low-calorie, fiber- and protein-rich snack perfect for summer. Giada De Laurentiis suggests...

Avocado is finely diced and tossed with fried shrimp and corn in a dressing of sour cream, lime juice, fresh herbs, and hot sauce. Serve as a side dish to the main course...

This quick, pantry-friendly appetizer comes together in minutes. Blend a couple of cans of baked beans in a food processor, adding garlic chili sauce and a splash of Greek yogurt for a...

If basil isn't in season yet, try this sun-dried tomato pesto with walnuts. The sauce is savory and sweet, perfect with pasta or as an appetizer with bread. It...

If you're looking for a great German-style beer snack, this recipe is for you! This thick, velvety cheese sauce is made with beer, garlic, and mustard, and is perfect as a dip for...

This thick, cheesy spinach-artichoke dip is made on the stovetop without baking and served as an appetizer in a bread bowl, ready to be eaten when the dip is finished. Soaked in...

Samdang is an essential part of any Korean barbecue. It's a savory, thick paste that can be used as a dip for fresh vegetables or eaten as a sauce with grilled meat wrapped in leaves.

An interesting dipping sauce option that can be served with French fries, chicken wings, or any other appetizer you want to give an Asian twist. Simmer soy sauce with honey, hot sauce...