Curd cheese

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Sponge cake
• Curd cream

Detailed recipe with photos.

• Pancakes
• Caramel apple sauce

Detailed recipe with photos.

• Gluten-free flour mix
• Sprinkling
• Filling
• Eggnog cream

A step-by-step recipe for making gluten-free, individual cheesecakes with eggnog cream. read more

• Sponge cake
• Cream cheese filling

A step-by-step recipe for making pumpkin sponge roll with cream cheese filling. read more

A step-by-step recipe for making pumpkin cookies with cream cheese frosting. read more

• Cake
• Filling
• Whipped cream with cinnamon

A step-by-step recipe for making American pumpkin cheesecake. read more

• Warp
• Filling

A step-by-step recipe for making pumpkin cheesecake in a slow cooker with a gingerbread cookie base. read more

• Yeast dough with pumpkin
• Nut filling
• Curd cream

If you're a pumpkin pie spice lover, these scones are for you! The dough is made with pumpkin puree, and the filling and glaze are sprinkled with cinnamon, nutmeg, and ginger. Every bite of these scones will have that delicious flavor you've been craving. read more

Dipping sauce with pumpkin and cream cheese. - read more

Detailed recipe with photos.

Detailed recipe with photos.

• Gingerbread cake
• Pumpkin and curd filling
• Caramel sauce

Detailed recipe with photos.

• Cupcakes
• Curd glaze

Detailed recipe with photos.

• For the filling curls
• For the cake
• For the glaze

Detailed recipe with photos.

• For the cakes:
• For the filling:
• For the glaze and ganache:

Detailed recipe with photos.

• For cupcakes:
• For candied carrots and walnuts:
• For the cream:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A recipe for a vegetable appetizer in the form of sandwich rolls made from bread and okra. read more

Detailed recipe with photos.

• Dough
• Filling

Detailed recipe with photos.

Detailed recipe with photos.

• Basic pancake batter:
• Cheese filling:
• Blueberry sauce:

Detailed recipe with photos.

• For pancakes:
• For the filling:
• For the berries:

Detailed recipe with photos.

• Cherry filling:

Detailed recipe with photos.

• For pancakes:
• For the filling:

Detailed recipe with photos.

Detailed recipe with photos.

• Sauce
• Bottom layer of dipping sauce
• Pizza dip filling

Detailed recipe with photos.

• Sand base
• Filling
• Fruits

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Thick, sweet homemade whipped cream tops this beloved dessert from Food Network magazine. This cake is made with soft cream cheese and cocoa. read more

• For the base:
• For the filling:
• For the sauce:

Ina Garten offers a classic cheesecake with raspberry sauce that can be made in minutes. Ina's tip: Measure your pan. Mine has a 9-inch bottom, but it should be 9.5 inches. read more

• Warp:
• Filling:

This finger food treat is perfect for any party. However, cheesecakes should be refrigerated before serving. read more

• Warp:
• Filling:
• Warm Lemon Blueberry Sauce:

Tyler Florence scoured New York City and Naples for the perfect cheesecake, but eventually returned to his kitchen to create his own version of the dessert, topped with a warm lemon-blueberry sauce. read more

• Red velvet brownie batter layer
• A layer of cream cheese

Before baking Sunny Anderson's brownie recipe, run the tip of a knife through the layers of red chocolate batter and sweet cream cheese frosting to create pretty swirls on the surface of the brownies. read more

• Cupcakes
• Cream cheese frosting

Topped with a light, fluffy frosting made from whipped cream cheese and butter, Paula Deen's traditional mini cupcakes are moist and light thanks to the buttermilk-based batter. read more

Sunny Anderson has elevated the basic pumpkin pie by adding just one simple ingredient: nutty coffee creamer. She mixes it into a shortbread cookie base and also adds it to the cream cheese filling to give the pie its... read more

• Cupcakes
• Curd cream

The real secret to these cupcakes is in the decoration. A little tinted frosting and candy turns these mini chocolate cupcakes with peanut butter and cream cheese frosting into a stunningly beautiful work of art. Don't worry if you don't have... read more

Try using ground beef instead of traditional sirloin or tenderloin, adding low-fat sour cream and whole-wheat pasta to lighten up traditional beef stroganoff without sacrificing flavor or appearance - read more

Bobby Flay's "transformed" cordon bleu, built with tender grilled chicken and topped with creamy cheese, prosciutto, and spicy arugula, is another twist on a traditional favorite. read more

• Cheesecake layer
• Brownie layer

This amazingly easy and simple recipe for moist brownies combines a buttermilk batter with a sweet cream cheese filling. Combine them to create beautiful swirls on the surface of the cake. read more

Paula Deen's Gooey Chocolate Cheesecake Cookies are lightly chocolate-flavored snowballs that will melt in your mouth before you can say (and I think you will), "Give me more!" Thanks to a combination of chocolate cake mix (sh! it's - read more

• Mango mustard
• Chicken sausages

Bring the summer to winter with these spicy Indian-style hot dogs, featuring sausages made with ground chicken and a generous helping of spices and herbs. Don't forget to top the finished hot dog with some mango mint mustard. read more

• Cookie
• Mint filling

The best part about Melissa De Arabian's sandwich cookies is that you get double the flavor in one bite. A cool, minty, creamy filling sits between two layers of fragrant sugar cookies with colorful sprinkles, baked on... read more

Follow Alton Brown's lead and save time in the kitchen by using frozen spinach and frozen artichokes to make his instant dipping sauce. He combines sour cream with cream cheese, and tops it all off with a dollop of... read more

Soft and springy, with hazelnut chunks, coconut flakes, and dark chocolate chips, Guy Fieri's blondie cakes are a unique take on traditional Sunday baking. Use snowflake or staff-shaped cookie cutters to give these... read more

• For the cake:
• For the filling:
• For the glaze:

These rich, exquisitely delicious cakes are distinguished by three chocolate layers: a chocolate cookie crust, a bittersweet chocolate filling, and a semisweet chocolate glaze. If you're used to buying cheesecakes or cakes at the store, read more

• Classic dough based on cream cheese:
• Filling:

Ron Ben-Israel's recipe for date-filled bagels, made with a cream cheese dough. read more

• Classic dough based on cream cheese:
• Filling:

Ron Ben Israel's Raspberry Jam Bagels recipe, made with a cream cheese dough base. read more

Shepherd's pie, a British invention, was originally created as a way to use up leftovers from Sunday lunch: lamb and potatoes. If the meal included roast meat, the leftovers were baked into a casserole with a crust of mashed potatoes and... read more

Cochinha is a delicious Brazilian dish that's easy to prepare and even quicker to eat. Chicken croquettes can be enjoyed as a standalone dish or with a side dish. Cochinha is a great snack or travel companion. read more

The delicate, velvety texture of Japanese cheesecake is achieved by including low-protein flour in the recipe. The surface of Japanese cheesecake tends to rise to the point that it ruins its shape. Therefore, to prevent this... read more

• For the test:
• For the filling:

Crab Rangoon is a popular appetizer in every Chinese restaurant. Its main ingredients are cream cheese, crab sticks, and a wrapping dough, which we'll also teach you how to make. read more

This moist, creamy pie is quick to make and devoured! This finger-licking-good pie is perfect for an evening or holiday tea party. read more

• For the test:
• For filling:
• For the filling:

Finnish Blueberry Pie is a delicious, slightly sweet treat with a crispy crust that's super easy and quick to make! - read more

Recipe for making pasta from shells with zucchini and lemon. - read more

• For the base:
• For the filling:

Blueberry Cheesecake Recipe - read more

Recipe for cucumber cups filled with smoked salmon cream cheese filling. read more

A recipe for a pie-style cheesecake with a crust made from high-sided cookies. Unlike a traditional cheesecake, it's made without baking in the oven. read more

Cherry Cannoli Pie is an American pie recipe with a filling that includes ingredients from the Italian dessert Cannoli (a traditional Sicilian dessert made from wafer tubes filled with cream cheese with the addition of various - read more

A recipe for a warm salad with grilled salmon. The salad consists of boiled potatoes, grilled salmon, escarole and romaine lettuce, radishes, and apple. The salad is dressed with a dressing made from cream cheese, lemon juice, and... read more

A recipe for a hamburger topping made from deep-fried potatoes with cheese sauce. The sauce is made from butter, flour, milk, beer, and hot sauce. The potatoes are mixed with the sauce and placed between the two halves of the patty. read more

• For strawberries:
• For the crumbs:
• For the cream:

A recipe for the American dessert "Trifle," made with cream cheese and whipped cream, strawberry sauce with whole berries, and a crumble topping of pretzel and butter. The dessert is served in layered glasses. read more

• For the cake:
• For the glaze:
• For filling and decoration:

A new twist on the classic Peach Melba dessert, created by French chef Auguste Escoffier in honor of opera diva Nellie Melba. The classic dessert consists of ice cream, peaches, and raspberries. read more

A recipe for a pancake cake with muesli, plums, and cream cheese and cream filling. read more

• For shortcrust pastry:
• For the filling:

Recipe for gingerbread cookies made from shortcrust pastry with strawberries and sour cream and cream frosting. read more

Detailed recipe with photos.

Detailed recipe with photos.

Recipe for mashed potatoes whipped with cream and cream cheese. - read more

• For the soufflé:
• For the compote:

Detailed recipe with photos.

• For caramelized bacon:
• For cupcakes:
• For the cream:

Detailed recipe with photos.

A traditional French appetizer of sliced ​​vegetables and cheese. Served cold on crackers or breadsticks. read more

• Profiteroles
• Cottage cheese and tomato filling

Detailed recipe with photos.

Detailed recipe with photos.

• For the cake:
• For the filling:
• For the cream:

Detailed recipe with photos.

Detailed recipe with photos.

• For the cake:
• For the filling:
• For decoration:

Detailed recipe with photos.

• For the cake:
• For the filling:
• For the sauce:

Detailed recipe with photos.

• For cheese profiteroles:
• To assemble the croquembouche:

Unlike the famous French dessert croquembouche, this variation of the dish is made with cheese profiteroles. They are piled on a plate and garnished with finely grated Parmesan and sprigs of thyme. A cream made from three ingredients was used to hold the profiteroles together. read more

Detailed recipe with photos.

All the flavors of Buffalo wings come together in a dip. Combine shredded chicken, hot sauce, celery seed, and cream cheese and bake until bubbly. read more

Detailed recipe with photos.