Lemon zest

In the United States, dried fruit cake has become a national subject of holiday jokes, as if the same loaf is given away every year for Christmas. Despite the ridicule, this recipe attempts to rehabilitate it, and it must be said, it works. read more

Perfectly roasted asparagus should be lightly golden and tender, yet still juicy and bright green. This can be achieved by roasting it at a high temperature. Choose asparagus that has all the stalks thin and... read more

• Cake
• Filling

Classic lemon bars, small pastries with lemon cream filling on a crumbly crust, are perfected in this recipe. Unlike the original version, the cream filling is simmered on the stovetop, like lemon curd, with the addition of read more

• Crab cakes
• Tartar sauce

These crab cakes are made with real lump crab meat and a few additional ingredients, including breadcrumbs and a little mayonnaise for binding, as well as aromatic spices. Because the crab meat here is... read more

Ptitim, also known as Israeli couscous, is perfect for quick and delicious Middle Eastern-style side dishes. It cooks quickly, but to ensure the ptitim doesn't overcook, stays fluffy, and acquires a delicious golden hue, fry it. read more

The main problem with most blueberry muffins is that they always end up with fewer blueberries than desired. In these muffins, the batter needs to be airier to support the weight and wateriness of the berries. That's why this recipe uses butter as a base... read more

Chicken breasts in a refreshing lemon-basil sauce with zucchini noodles are the perfect light dinner. Healthy, low-carb and high-protein, they cook quickly, and the flavor is sure to impress. Chicken - read more

Almost no snack mix is ​​complete without crunchy nuts, but if you have a nut allergy and crave a crunchy snack, you can find a great substitute. For example, this mix uses roasted Japanese green peas, which complement the flavor perfectly. read more

Orzotto is a cross between risotto and Italian pasta, but it's much easier to prepare than traditional risotto. Ree Drummond's vibrant orzotto is filled with all sorts of green vegetables, including broccoli, peas, asparagus, zucchini, and kale. read more

• Sponge cake
• Butter cream
• Decoration

A festive cake with vertical layers seems impossible, but the secret is simple: it's essentially a sponge cake rolled upside down! This cake will impress your guests not only with its striking cut, but also with its stunning combination of read more

• Beer gravy

Thanks to two secret techniques, this chicken turns out super crispy on the outside and juicy and flavorful on the inside. First, before roasting, the chicken is rubbed with a dry marinade made with brown sugar and baking powder and left uncovered for - read more

This mac 'n' cheese is made with real crab meat and is perfect for special occasions. The pasta, vegetables, crab chunks, and spices are tossed in a thick, gooey cheese sauce made with sharp cheddar and Gruyere. The result is... read more

• Meatballs
• Sauce
• Slider sandwiches

Make these miniature Italian-style sandwiches (sliders) that make a great appetizer for a family holiday. Between two halves of a potato bun, spread with homemade pistachio pesto, and on a bed of fresh arugula lies a juicy... read more

Crispy frico cheese wafers are a great addition to any Italian dish, appetizer, or salad, and they can also be eaten on their own as a snack or wine pairing. The wafers are made with grated Parmesan cheese, which melts in the oven and turns into... read more

For this recipe, it's best to use short, tubular pasta, such as mezzi rigatoni, which will soak up the delicious spinach-nut pesto sauce. You don't need to buy pine nuts specifically for this pesto: almonds and walnuts are also good. read more

Large shrimp are baked in parchment wraps in a delicious lemon sauce with grape tomatoes and fragrant herbs. It's a Mediterranean-inspired dish that's simple and beautiful to serve. Simply arrange the shrimp in the sauce. read more

A juicy fried pork loin cutlet topped with a spicy cheese crust is served with a light salad of arugula, plump dried figs, fennel, and croutons in a lemon dressing. To ensure tenderness, the pork is fried for a few minutes on - read more

Hot crab dip is one of the most popular appetizers for house parties in the West. It's made with real crab meat baked in a rich ranch sauce with herbs and topped with a melting Parmesan crust. Served piping hot, right out of the oven. read more

Store-bought frozen potato vareniki are incredibly versatile and easy to make. This recipe traditionally uses boiled vareniki and cooks them in a frying pan. Fried vareniki are even more delicious, especially with a creamy brown sauce. read more

Shrimp, fresh and cooked vegetables complement each other beautifully in this hearty salad with the vibrant flavor of arugula pesto with pine nuts, lemon, and Parmesan. This colorful salad captivates not only with its flavor, but also with its wonderful combination of contrasting ingredients. read more

To prepare this Italian-style dish, you can use a butterfly chicken or one cut into 8 pieces. The chicken is sprinkled with a spice mixture with lemon zest and thyme, surrounded by fennel root wedges and sliced ​​- read more

Anthocyanins are responsible for the red, blue, and purple colors of fruits and vegetables. The blueberries and blackberries that top this dessert are literally loaded with them. Anthocyanins are known for their antioxidant properties, fighting cell damage caused by... read more

This side dish goes well with any meat, poultry, or fish. Boiled pearl barley is mixed with homemade parsley pesto, drizzled with lemon juice, and sprinkled with pine nuts. Parsley, unlike the basil traditionally used in pesto, has a more... read more

• Yeast-free bread
• Cream cheese frosting

If you love quick banana bread, this more dessert-like version with chocolate chips and almonds is sure to hit the spot. It's just as easy to make, and once the bread has cooled completely, top it with a cream cheese glaze. Excellent - read more

• Ricotta
• Grape sauce

Delicate ricotta with a subtle citrus note is baked in the oven until light golden brown and served with a homemade fresh grape sauce. It's like cheesecake, only much simpler and quicker. When making the sauce, you can substitute grape juice with... read more

• Halibut
• Tapenade

Halibut fillets are baked on a fragrant bed of thyme, parsley, and bay leaf in dry vermouth, which infuses the fish with a whole range of flavors. The aromatic juices from the pan are then reduced on the stovetop, creating a wonderful light sauce for the halibut. read more

When you're craving a delicious homemade pizza and don't want to mess around with dough, lavash or any other flatbread you have on hand will do the trick. Spread it with ricotta and bake until crispy, then top it with thin slices of Bolognese sausage. read more

Pan-fried Arctic char fillet is served with tart lemon butter and capers, croutons, and blanched green beans on the side. It's easy to prepare, hassle-free, and perfect for a light dinner. read more

Jam is one of the best ways to preserve the flavor of apricots during their short season, so you can enjoy them year-round. In this recipe, we release the fruit's natural pectin by macerating the apricots with sugar and lemon before cooking; lemon - read more

Arctic char, like salmon, makes excellent burger patties, juicy and slightly tart thanks to the addition of capers, lemon zest, and grainy mustard. Serve them on a thin bagel with arugula, quick pickles, and... read more

• Yeast-free bread
• Lemon glaze

This easy-to-make, quick-to-make yeast-free bread is filled with apples, chopped almonds, coconut, and aromatic spices. It's soft and moist, just the right amount of sweet, topped with a lemon glaze, and perfect for dessert. read more

Make a crispy хворост (fir-shaped twigs) for a special occasion that the whole family will love. This recipe features dough pieces shaped into bows, also known as angel wings. Dust the finished хворост (fir-shaped twigs) with powdered sugar. read more

Delicate angel hair pasta (capellini) begs for a light, elegant sauce like this pesto trapanese, a variation of pesto made with grated fresh seasonal tomatoes, ground almonds instead of pine nuts, and a blend of fresh parsley and basil. The sauce - read more

According to an old tradition, Italian families living in the United States celebrate the "Feast of the Seven Fishes" on Christmas Eve. All the relatives gather around a large table, eat seafood, and drink wine while waiting for Santa. This seven fish pasta is served at such celebrations. read more

These elegant roses will add a touch of beauty to your light spring lunch. They pair especially well with lettuce in a herb vinaigrette. They're much easier to prepare than you might imagine: thin slices of zucchini are wrapped... read more

This impressive, fluffy pie is quick and easy to make without any special equipment. A variety of ingredients can be used for the filling, but the soft garlic cheese with smoky chili pepper, fresh herbs, and lemon is best paired with... read more

• Rack of lamb
• Aioli

Next time you're cooking a holiday dinner, consider your air fryer: it can roast an elegant rack of lamb with a golden, crispy Parmesan crust that will keep the meat juicy and flavorful. To make lamb... read more

• Cake
• Filling

This recipe faithfully replicates the famous New York masterpiece: a dense, velvety cream cheese filling with vanilla aroma and a hint of citrus rests on a soft graham cracker crust. Now you can make cheesecake - read more

Brighten up your holiday celebration with these charming, colorful cookies. They're easy to make and last a long time, so you can bake several batches for both New Year's and Christmas. These Swedish cookies have a light, citrusy, spicy aroma. read more

• Pie
• Green sour cream

Chili powder, coriander, and cumin infuse chicken and bell peppers with a spicy fajita flavor. This filling is then wrapped in pizza dough, creating a pie perfect for appetizers. Slice it and serve with an ice-cold Mexican beer for... read more

This simple bread is easy to make with store-bought pizza dough (you can also use homemade dough). But what makes it special is the addition of a pinch of anise seeds, a few sesame seeds, and orange blossom water, which are mixed into the dough. If you don't have orange blossom water, read more

After a hearty holiday dinner, delight your guests with these light and tender pudding cupcakes with a bright citrus flavor that will perfectly refresh the taste buds. To prepare them, carefully whisk separately the egg whites - read more

Even just carrots can make a wonderful side dish for meat or poultry. Simply simmer them in a glaze of butter, lemon zest, and soy sauce. It'll not only be delicious, but also look festive when you serve it. read more

This dish is literally filled with the wonderful sweet and spicy aroma of fennel. Fennel seeds are rubbed onto bone-in pork chops before frying. Fennel root is used with leeks to create a juicy garnish for the pork, and the greens... read more

• Turkey with pumpkin
• Brussels sprouts
• Sweet potato
• Filling

When you're preparing a holiday dinner for two, there's no point in standing over the stove all day—you can bake everything on one baking sheet! This recipe bakes all the most popular Thanksgiving treats served in the US in one batch: turkey, bread... read more

"I first tried this dessert while traveling in Turkey," recalls chef and restaurateur Mark Murphy. "I was on a Culinary Diplomacy trip representing America. And this dessert really inspired me." read more

• Cupcake
• Glaze

This lemon cake has a bright, refreshing citrus flavor, is soft and very moist, and the crunchy poppy seeds create a pleasant contrast. Lemon juice is added to the batter, the syrup for soaking, and the glaze. It's delicious, but... read more

Even without adding cheese, you can make a decent pesto that will taste just like the original. The key is to combine the ingredients correctly. A mixture of smoked almonds, pistachios, and brewed green tea creates a stunningly deep flavor that... read more

Broccoli rapini (leaf rabe) is widely used in Italian cuisine, where it's often used to make light and delicious side dishes. The simplest of these is rapini sautéed in olive oil with garlic and lemon zest. In just minutes - read more

Prepare a delicious and healthy Middle Eastern-style bowl, rich in fiber and protein, that will also delight you with a wonderful combination of textures. The base of the bowl is smooth homemade hummus, topped with a fried cauliflower mixture. read more

American horse racing and bourbon-based cocktails are inextricably linked. Each Triple Crown event has its own official cocktail. While the Kentucky Derby serves a mint julep, the Preakness serves a bourbon-based cocktail. read more

• Cake
• Topping

This dessert is a variation of the American pecan pie, only in the form of small squares that will decorate any holiday or make everyday tea time special. A crumbly shortbread crust holds a layer of soft caramel filling with - read more

These lean patties are made with zucchini and cannellini bean purée. The grated zucchini needs time to drain, otherwise the patties will be difficult to shape and fall apart. Dredge them in cornmeal before frying. read more

Any small pasta, such as ptitim or orzo, works well for this salad. Combine it with blanched lima beans, herbs, dressing, and grated Parmesan cheese for a delicious, filling, and juicy side dish. Serve warm. read more

• Caramel topping
• Pie

Enjoy the combination of toasted hazelnuts and fresh figs in this upside-down cake. Fig halves are arranged in a beautiful pattern in caramel, then topped with batter, and baked in the oven. When done, flip it over... read more

• Caramel topping
• Pie

This berry-filled upside-down pie is perfect for dessert or brunch, especially with a dollop of sweetened sour cream. The subtle citrus flavor of lemon zest added to the batter perfectly refreshes the berry sweetness. The pie is assembled in - read more

• Infused gin
• Flip
• Simple sugar syrup

A flip cocktail is a delicious combination of spirits, aromatics, and whipped egg whites. This version is made with gin infused with Earl Grey tea, featuring distinctive notes of bergamot, lemon juice, and maraschino syrup. Instead of... read more

You'll need less than an hour and just three ingredients to make a batch of raspberry jam, incredibly vibrant and delicious. Macerating the berries before cooking helps release more of the fruit's natural pectin, so you won't need to add any extra... read more

Make a healthy alternative to potatoes as a side dish: baked parsnips. To enhance their flavor, simply toss the hot parsnips with butter, garlic, fresh herbs, and lemon zest. It makes a delicious side dish for dinner and weeknights. read more

These crispy shortbread cookies, flavored with Parmesan cheese, freshly ground black pepper, and a subtle hint of lemon, are perfect for an appetizer or a quick snack on the go. They're easy to make and disappear in no time! read more

Celery stalks are tossed with cherry tomatoes, olive oil, and thyme, then grilled until the flavor intensifies, topped with toasted walnuts, Parmesan, and a squeeze of lemon. Serve in - read more

To ensure the broccoli in your salad has a pleasant texture—tender, crunchy, and juicy—blanch it first for a couple of minutes, until the florets turn bright green. The creamy, tart dressing, based on... read more

• Cupcakes
• Curd cream

These feather-light Angel Food cupcakes, topped with cheerful, colorful sprinkles, are perfect for birthday parties and any children's event. The colorful confetti not only decorates the fluffy frosting caps on the cupcakes, but is also added to the... read more

• Pancakes
• Filling

Aebleskiver are a popular Danish pastry, a fluffy, filled pancake that's fried in a special pan with hemispherical holes. Make these incredibly delicious aebleskiver filled with fresh blueberries and lemon ricotta. Aebleskiver are perfect for both - read more

Blueberry pie, with a thick layer of berry filling on a crumbly crust with a crisp, sugary crust, is an American classic. These pies are typically made closed or lattice-topped, but this recipe takes a creative approach to decoration: read more

If you decide to fry fluffy Belgian waffles, serve them as a sundae: with a scoop of pecan ice cream and a generous drizzle of a quick sauce made with blueberries, lemon zest, and maple syrup. This luxurious combination will please everyone. read more

To make a delicious, crispy-crusted holiday chicken, you only need three additional ingredients: lemons and rosemary for flavor, and butter. The butter, mixed with lemon zest and chopped fresh... read more

This pudding uses cooked white rice. Leftovers from last night's dinner are perfect! Essentially, you simply flavor the cooked rice with cinnamon, vanilla, lemon zest, and raisins and simmer it in milk until it becomes... read more

Bucatini pasta is cooked in a light lemon sauce with thinly sliced ​​green beans, which add richness and make the flavor even more refreshing. To make the sauce, you'll need lemons (juice and zest), spices, a little butter, read more

Shrimp scampi is a classic Italian pasta topping that's now found its way onto pizza. It's just as delicious! Raw shrimp are placed on a circle of pizza dough, topped with a traditional garlic butter sauce, and... read more

Baked chicken with stuffing is a dish perfect for a big celebration. And to ensure it turns out as delicious as possible, with a crispy brown crust, it's important to thoroughly dry the raw skin. Refrigerate the chicken, uncovered, for at least 24 hours, and then... read more

Chicken breast stuffed with cheese and broccoli looks impressive, especially with a side of tomato rice. Your guests will be delighted with this treat. The chicken breast is stuffed in a non-traditional way: the filling is placed in three deep... read more

• Ribs
• Beer mop sauce

Beef ribs aren't as popular as pork ribs, but when cooked properly, they're just as delicious and juicy—you'll be spoiled for choice! To prepare them, you'll need short ribs, thickly covered with layers of fat. read more

If you're looking to prepare an impressive Mediterranean-style dinner without the fuss and piles of dirty dishes, this recipe is just what you need! The whole dinner—baked zucchini, shrimp in garlic butter, and warm French baguette sandwiches with grated... read more

These bite-sized miniature cheesecakes are sure to be a beautiful addition to your celebration. They look elegant in mini muffin cups, are easy to eat on your feet, and are even more convenient to make without the oven. Sweet cheesecake filling - read more

Giada suggests staying home and spending a cozy evening by the fireplace or rewatching your favorite black-and-white movies. What could be better than classics, especially classic Italian cuisine? Chicken turns out incredibly juicy, tender, and flavorful if... read more

This classic creamy fettuccine Alfredo recipe is made with lemon juice and zest. The sauce requires plenty of butter, heavy cream, and plenty of grated Parmesan cheese, and the citrusy tang adds a pleasantly refreshing kick. read more

• Marinade
• Filling

Rack of lamb is the most elegant of all meat dishes. It's perfect for special occasions and can be as elaborate or as simple as you like, depending on your preferences and mood. In this recipe, the bone-in loin is first marinated in read more

Simple snap peas can be transformed into a sophisticated side dish in minutes: simply toss them with butter-sautéed herb breadcrumbs, grated Parmesan, and lemon zest. The sweet peas will be infused with a whole bouquet of flavors - read more

• Cake and filling
• Meringue

Classic lemon meringue pie is the perfect balance of a buttery, crumbly crust, a tart filling, and a sweet meringue topping. This recipe uses all the essential ingredients, but makes a pie for two! Or rather, two small ones – read more

Porchetta is a traditional Italian pork roll stuffed with aromatic herbs. In this recipe, porchetta is made from pork shoulder, cut into a thin layer of meat, and spread with a paste of fresh... read more

Sufganiyah (or sufganiyot) are soft, fluffy filled doughnuts traditionally eaten during the Jewish holiday of Hanukkah. In Israel, a wide variety of doughnuts with various fillings and toppings are prepared and sold during the holiday to suit every taste. Try them yourself. read more

A cheese log appetizer looks very festive, especially the one prepared according to this recipe, with green pistachios and red pomegranate seeds – all in Christmas colors! The base of the log is a mixture of cream cheese and Italian - read more

Low-calorie and low-carb, yet delicious appetizers are a rarity on the holiday table, but for some, they're a real lifesaver! Here's one such healthy option. Instead of bread, smoked salmon is served on a cucumber slice. read more

• Piquillo Pepper Pesto
• Baked tomatoes
• Mushroom tapenade
• Mozzarella Bar

Offer your guests several types of mozzarella as an appetizer to go with their wine, and not just sliced ​​cheese, but a real bar with additional snacks so they can build their own crostini, Italian sandwiches made from toasted slices - read more

• Tomatoes and olives
• Wonderful mushrooms
• Marinated mozzarella
• Baked asparagus

Looking for a fun treat for a friendly get-together? While you're waiting for the chimes to strike midnight, offer your guests bruschetta (toasted slices of bread with various toppings), but let them assemble their own appetizers and set up a bruschetta bar on the table. Ri - read more

• Buns
• Basic bun dough

These fluffy, golden-brown buns, shaped like delicious knots, are filled with sweet and tart cranberry pieces and a citrusy, spicy aroma from lemon zest and nutmeg. A perfect treat for the winter holidays, especially if you have children in the house. This... read more

• Bread
• Glaze

Danish Christmas bread (Julekage) is fragrant with cardamom and cinnamon and filled with dried fruit, candied orange peel, and nuts. Don't be intimidated by the long list of ingredients: you likely already have most of them on hand, and the rest are... read more

• Scallops
• Salsa Verde

Treat your guests to a restaurant-quality dish from Bobby Flay – Mexican-style sea scallops. Large sea scallops are rubbed with a spice blend, seared to a crispy brown, and served on a plate with a drizzle of salsa verde. read more

• Dough
• Topping

Pumpkin, an unusual pizza ingredient, is perfect when paired correctly with other ingredients. In this vegetarian pizza, the sweet flavor of butternut squash complements the salty goat cheese and savory arugula perfectly. read more

• Hot smoked swordfish
• White sauce with clams

Before smoking, swordfish fillets are soaked in a spiced brine for 12 hours, resulting in a juicy and very tender fish, and the smoked flavor can be adjusted to your liking by adding more or less maple chips to the smoker. For - read more

The dip is made from cooked lima beans, which are blended in a food processor with spinach, olive oil, lemon, fresh herbs, and tahini sesame paste until it turns into a smooth paste. It's almost like hummus, but even healthier! Also - read more

This lasagna is made entirely in one pan, so you can forget about a mountain of dirty dishes. You'll need no-boil lasagna noodles, store-bought marinara sauce, and raw sausage without the casings. The secret ingredient is... read more

• Garlic, lemon and herbs
• Smoked chipotle
• Sun-dried tomatoes and artichokes

With a few spices and a little time on hand, ordinary feta can be transformed into a delicious appetizer to serve with baguette toast or grilled vegetables and meats. This recipe features three versatile flavors: read more

• Potato
• Filling

Make a delicious bite-sized appetizer with small new potatoes that your guests are sure to love. It's simple to prepare, but a few aromatic greens really make the difference, and the potatoes are incredibly tasty. Halves - read more

For brunch at the farmhouse, Damaris prepares fried potatoes with country ham from pork knuckle. For frying, the potatoes are not cut into the usual strips, but boiled in their skins, then flattened and fried in a mixture - read more

The best way to make French toast for a large crowd is to bake it all together in the oven. This will save you time and give you a delicious, beautiful casserole that will brighten up any holiday morning. Assemble it the night before. read more

This sweet bread is literally bursting with aromatic apples. It's best to use Mackintosh or similar crisp apples, which will become tender when baked but won't dissolve into the crumb. Children will especially love this bread. read more

These healthy muffins, like classic ones, contain plenty of vegetable oil, essential for texture and flavor. However, the regular vegetable oil has been replaced with coconut oil, which contains lauric acid, a saturated fatty acid that increases... read more

• Dough
• Filling
• Glaze

These wonderful Italian cinnamon rolls differ from the originals by just a couple of additional ingredients that subtly alter their flavor and aroma, making them more reminiscent of pastries typical of Italian cuisine. These include ground anise seeds and orange. read more