Lemon zest

This easy-to-make bread pudding pie could almost be called a quick cake: layered, delicious, and moist, it's made without pastry or cream, but thanks to the meringue topping, it's impressive and looks festive. Slices of bread - read more

• Mutton
• Butter with tapenade

A touch of dried herbes de Provence transforms grilled lamb into a stunning Mediterranean dish, and the effect is further enhanced by a touch of butter mixed with French tapenade sauce. For grilling, use: read more

This French clafoutis recipe calls for fresh cherries, but frozen cherries can be substituted out of season. Any fruit filling will pair deliciously with the delicate, custard-like clafoutis base, with its delicate... read more

• Cassoulet
• Crispy breadcrumb topping

A dish like French cassoulet is perfect when it's chilly outside and you're craving something hearty, warming, and full of rich flavor. It's a rich blend of white beans, fried chicken, sausage, vegetables, and crispy bacon, all under a thick, read more

Meunière is a French method of frying fish followed by a sauce. Traditionally, this dish uses fillets of flounder or sole. The fish is dredged in flour and fried over low heat in butter. Then, using this butter, read more

Red seedless grapes make a wonderful pie filling, infusing it with a rich, fruity flavor. The pie itself is dense and moist, very appetizing. The dough is quickly mixed with a mixer, and the pie is baked in a round pan. read more

Hasselback apples are an easy way to make a unique, healthy, and luxurious dessert. The apples are accordion-sliced ​​and baked with fig slices inserted into the slits, topped with a delicious streusel. To prepare, you'll need: read more

• Donuts
• Glaze

Classic American donuts are fluffy, fried rings topped with a delicious glaze. They're irresistible. Yeast-raised donuts have a more porous, airy texture and an incomparable flavor. They take time to prepare, but... read more

• Filling
• Topping

Summer is the perfect time to switch from heavy, calorie-laden pies to lighter baked goods filled with a wealth of fruits and berries. American blueberry crisps are one such baked good. To make them, fresh blueberries are sprinkled with sugar and flour and... read more

Sheet pan meals are perfect for weeknight dinners: they're quick to prepare and require minimal dirty dishes—what more could you want after a long day at work? Make a chicken Caesar salad on just one sheet pan, where you can bake the main ingredients. read more

Chunks of carrots and green beans are combined in one pot to create a delicious, healthy, and vibrant side dish that perfectly complements both festive meats and weekday dinners. Boil the vegetables for a couple of minutes until they... read more

• Cake
• Filling

Multicolored grapes and flaked almonds make a delicious filling for baked goods, too beautiful to hide under pastry. Arrange a scattering of red, black, and white grapes on the surface of this rustic galette, loosely covering the top. read more

• Cake
• Filling

This luscious fruit galette looks impressive and is prepared quite quickly if you take the shortcut and use store-bought puff pastry for the crust. The quality of the pie won't be compromised, as its flavor—mostly— read more

Crispy fried chicken with fluffy waffles and maple syrup is a traditional American combination that seems crazy at first, but once you try it, you realize it's delicious. Chicken and waffles are most often served for breakfast. read more

With its refreshing citrus flavor, this side dish pairs well with fish, seafood, and fatty meats. Cooked orzo pasta (small grains of rice) is mixed with finely grated lemon zest and chopped fresh herbs. read more

Just two ingredients—grapes and cinnamon—transform ordinary chicken with bulgur into a stunning Moroccan-inspired dish. Before grilling, the chicken legs are rubbed with a spice mixture that includes ginger, cayenne pepper, and cinnamon. Interestingly, read more

The chicken is baked in the oven and served with a side of small jacket potatoes and a refreshing salad of frisée leaves and plums. The basil butter, which is applied to the chicken before and after cooking, gives the chicken and potatoes a wonderful flavor. read more

The highlight of this upside-down cake is its fruity caramel topping, which will only reveal its full glory after baking. To ensure the cake delights not only with its taste but also with its elegant appearance, try to arrange the caramelized plum slices as follows: read more

Cherry tomatoes marinated according to this recipe can be eaten immediately or stored in the refrigerator for up to 2 weeks. It's a great way to extend their life in the summer, adding a spicy tartness to the sweet vegetables, and a brilliant idea for enhancing their flavor in the winter. read more

Fricot are thin, crispy, lacy cheese wafers originating from Italy. To make them, grated cheese is spread in small mounds on a lined baking sheet, then baked in the oven, allowing it to spread and turn into crispy cheese chips. Preparation: read more

This dish will captivate you with its elegant appearance, summery flavors, and rich aromas. The spaghettini are boiled separately and then stirred into the white wine broth in which the clams, along with sautéed garlic and corn, have been simmered. Add to - read more

Both adults and children will be delighted by the exquisite citrus flavor of these cookies, not to mention the stunning vanilla-lemon aroma that will waft through your home even as they're baking. The dough is made with lemon juice - read more

Swordfish is a firm, meaty fish that's perfect for grilling on skewers. It's cut into uniform pieces and marinated in a mint pesto sauce for several hours. The sauce takes just minutes to prepare, as it's not... read more

The base of these shortcakes is a shortcrust pastry crust with a subtle lime and lemon flavor. To ensure they're crisp and flaky, it's important not to overwork the dough, but rather to gather it into a ball. After baking, split the crusts horizontally in half and... read more

Grilling fish on a cedar plank has its advantages over smoking. First, it doesn't take much time. Second, you don't need a special smoker. And third, the fish acquires a wonderful woody flavor and aroma with subtle... read more

Cold zucchini soup is as refreshing in summer as Spanish gazpacho. It's very smooth, with a slight creamy flavor from the sour milk, and most importantly, it's light. Zucchini is sautéed in butter with leeks, then... read more

Before grilling, zucchini, cut into long sticks, are marinated for a few minutes in a mixture of olive oil, salt, black pepper, lemon zest, and juice. Once they're cooked and coated with a delicious crispy coating, read more

• Cake
• Filling
• Topping

This strawberry lemon ice cream pie with a delicious berry topping looks so luxurious that it could easily replace a holiday cake on a hot day. Guests will be thrilled to finish off their dinner with this delicious... read more

Shrimp scampi in a delicious butter and white wine sauce with aromatic spices are cooked in a foil packet along with a side of linguine pasta. The pasta is pre-boiled until half-done before cooking. read more

Sweet potatoes, served whole as a side dish, look very original and impressive. The tubers are baked in the oven in their skins, slit lengthwise, and topped with fragrant butter mixed with fresh dill, green onions, and... read more

Yogurt-based sorbet gives it the smooth texture of real ice cream, but it's much healthier, lower in fat and calories. A little lemon juice and grated lemon zest add a pleasant flavor to the dessert. read more

• Pudding
• Macerated strawberries

Although bread pudding is considered a purely homemade dessert, which is mainly prepared from the remains of stale bread so that it does not go to waste, and is served in a close circle during tea, it can still be prepared in such a way that the dessert will look - read more

An unusual appetizer for cocktail parties at home. Green olives are stuffed, breaded, and deep-fried. The result is golden, crispy balls with a delicate olive and cheese filling. This treat is sure to please. read more

This delicious pilaf recipe is a lifesaver when you need to use up leftover cooked rice. Cook the wheat ahead of time, and it won't take you long to turn it all into a wonderfully healthy and delicious dish. All you have to do is fry... read more

• Shortcakes
• Filling

A classic strawberry shortcake is a dessert made with a shortbread crust topped with whipped cream and strawberry filling. This low-calorie version substitutes Greek yogurt for the whipped cream, and the shortcake requires much less ingredients. read more

• Pork
• Gremolata

Before grilling, pork chops are soaked for 24 hours in a brine with aromatic spices, which makes them tender, juicy, and incredibly flavorful. Serve the grilled chops with gremolata, an Italian... read more

The Indian spice blend garam masala gives these delicious muffins a spicy oriental aroma and flavor that pairs perfectly with the moist center covered in a crisp, sugary crust. Lemon zest, grated ginger, and coconut... read more

Strawberries and bananas are a wonderful combination of vibrant flavors and a hint of sweetness and tartness. Strawberries are a wonderful complement to banana bread, adding extra moistness and softness, while a touch of ground cinnamon, vanilla, and nutmeg adds a touch of spice. read more

• Bread
• Glaze

This bread is similar in flavor to the popular carrot cake, but it's less of a dessert and more suitable for breakfast. It's also easier and quicker to make, allowing you to enjoy the traditional harmonious combination of moist vegetable pulp and spices. read more

A deviled egg appetizer can be served for Easter in the shape of a large carrot. The eggs are hard-boiled and cut in half. All the yolks are used to make the filling, and the whites are arranged on a serving board to form a large carrot with its tops. For - read more

• Layered butter cake
• Blueberry filling

A wonderful closed pie with a thick and rich blueberry-lemon filling. To create a flaky, crumbly, and mouth-watering crust, the butter is mixed into the flour with a pastry blender or a pastry knife while kneading the dough, so that... read more

• Cupcakes
• Glaze
• Decorating

These light and airy cupcakes, just the right amount of moist inside, acquire a wonderful flavor thanks to the combination of aromatic blueberries and lemon. Lemon juice and zest are mixed directly into the batter, and the blueberries are added after it's already poured into the cupcake liners, to... read more

Asparagus is lightly poached until crispy and served with a unique egg dressing. The egg yolk is the perfect base for a delicious, velvety dressing. Unlike many other recipes, this dish uses boiled rather than raw egg yolk. read more

• Tartlets
• Lemon filling

Don't miss these elegant cakes when you're gathering holiday table ideas for Easter; spring can bring a new flavor to your table. These cupcakes are a miniature take on the American lemon meringue pie. They're conveniently prepared this way. read more

• Cupcakes
• Pastel glaze

These pastel-colored egg-themed cupcakes will make a wonderful addition to your holiday table. And if you're heading out for tea, give them to your loved ones along with traditional Easter eggs. They'll be especially cute... read more

• Easter Bunny Buns
• Yeast mixture
• Glaze

Soft and fragrant stylized buns in the shape of adorable bunnies are a great treat for Easter or just to delight the kids. The yeast dough is mixed with raisins and spices like cinnamon, nutmeg, and ginger, which add a touch of flavor. read more

• Buns
• Glaze

A wonderfully fragrant pastry for the Easter table. Cross buns get their name from the crosses painted with sugar icing on their surface. They differ from other types of buns by the obligatory presence of dried fruits, such as dark read more

• Shortbread cake
• Lemon Curd
• Strawberry puree
• Meringue

Impress your guests with a delicious and impressive strawberry lemonade tart. The mixture of strawberries and lemons gives the filling an elegant coral color, which is beautifully offset by white meringue stars. The tart is prepared in three steps. First, read more

Serve the fried tilapia fillet with steamed asparagus and top with mint gremolata. This blend of fresh mint, lemon zest, garlic, and red pepper flakes adds a bright pop of color to the dish, livening up the neutral flavors of the fish and asparagus. Steam the asparagus. read more

This green pea sauce is ready in just 10 minutes. Blend blanched peas with ricotta, Parmesan, mint, and lemon zest in a food processor until you have a mashed potato with small chunks. It's quite filling, yet light, with - read more

Escarole and sugar snap peas will infuse your pasta with spring freshness and juiciness. The greens and peas are simmered in a sauce of white wine, olive oil, and butter with a subtle lemon flavor and zesty garlic. The vegetables are then tossed together. read more

• Cake
• Filling

The combination of succulent greens and cheese makes a wonderful filling for a hearty and delicious tart. For the greens, use Swiss chard, parsley, and dill. Sauté the greens in a frying pan, chop in a food processor, and mix with grated... read more

Impress your guests and bake a hearty, delicious, and crisp tart with a savory cheese filling and fresh asparagus. Use ready-made puff pastry for this recipe, and the whole process will be a joy. Roll out the dough onto a sheet of read more

This incredibly delicious, filling, and healthy salad combines all the vibrant colors, flavors, and textures of its ingredients. The base of the salad is cooked orzo pasta and brown lentils, with the addition of cauliflower. Fresh cherry tomatoes, kale, and read more

This recipe uses natural pork chops, typically boneless loin steaks. To ensure tender and juicy cuts, slice the pork into thick pieces, season generously with salt, and fry until golden brown on both sides. read more

The traditional American dish shrimp scampi is made with shrimp sautéed in butter, garlic, and white wine. This recipe also makes a lighter sauce, without the butter, making it more nutritious, but not... read more

Green beans are delicious on their own, but a couple of extra spices, like lemon zest and garlic, really enhance their vibrant flavors. Blanch the beans in a pan with olive oil and - read more

Soft in texture, sweet, high in fiber, and low in fat, these pancakes make the perfect breakfast. To avoid baking multiple servings, try this recipe. One large pancake can be served directly from the pan, if desired. Apples - read more

• Falafel
• Yogurt sauce with piquillo peppers
• White bean hummus
• Tomato relish

Although falafel is popular primarily among vegetarians in European countries, these crispy chickpea balls are a favorite for everyone. Before cooking, soak the chickpeas in cold water for 24 hours, then drain thoroughly to ensure... read more

Turkish cigar-shaped pastries are also called böreki. They're a delicious cheese and herb filling, wrapped in several layers of filo dough, and baked in the oven. The result is a flaky, crispy, and delicious cigar that everyone will love. read more

With this broccoli recipe, you'll get deliciously crispy, fried florets instead of a handful of wilted florets. It's all about the baking method: the broccoli is placed on a preheated baking sheet in a very hot oven. read more

Baked sweet potatoes will take on a more appetizing, glossy appearance if you drizzle them with maple syrup a few minutes before they're done. This syrup will also highlight the sweet potato's natural sweetness, while lemon zest, a grain of sea salt, and a pinch of nutmeg will... read more

There's a super simple way to liven up the flavor of blanched green beans and turn them into a sophisticated side dish. Sprinkle the cooked beans with gremolata, an Italian condiment made with fresh parsley, garlic, and lemon zest. Gremolata's riot of flavors is magnificent— read more

A round cake pan with a hole in the center will come in handy when you need to bake chicken and potatoes in the oven at the same time. The chicken will sit vertically and cook evenly on all sides, while the potatoes will be infused with its flavors and... read more

• Minestrone
• Broth with Parmesan and herbs
• Baked tomatoes

Italian minestrone soup is like a hodgepodge of vegetables you can make with whatever you have in your fridge, creating a new flavor every time. This minestrone is made with three types of beans: white beans, chickpeas, and green beans. read more

Strawberry shortcake is a cake made with a crust layered with juicy strawberries and whipped cream. This treat always delights with its summery flavor, aroma, and vibrant appearance. And if you're planning a party with a buffet or... read more

Chowder is a popular soup made with cream, vegetables, and fish or seafood. Centuries ago, it was a stew for sailors and fishermen, but it has migrated to restaurants and become almost a delicacy. Even its rich fishy aroma evokes a vibrant... read more

Regina sesame cookies originate from the Sicilian city of Palermo, where they are considered a traditional pastry. They look like small ovals, completely covered in sesame seeds. Knead the dough, shape the cookies, roll them in sesame seeds, and bake. read more

• Pieces of cheesecake
• Strawberry sauce
• Ice cream

To make delicious homemade ice cream, you don't need an ice cream maker. You can churn the cream and freeze it, and it'll be delicious. And if you love ice cream with sophisticated toppings, freeze it with strawberry cheesecake pieces. read more

It's believed that eating potatoes with the skin on is very healthy, especially new potatoes. Especially since boiling them in their skins preserves many beneficial micronutrients. Before cooking, be sure to thoroughly wash the potatoes, rubbing them with the rough side. read more

• Pieces of cheesecake
• Blueberry sauce
• Ice cream

The beauty of homemade ice cream is that you can make it with flavors and toppings that are hard to find commercially, and it still turns out delicious. For example, this cheese ice cream with blueberry cheesecake pieces. Fans - read more

This recipe will help you make healthy, delicious, and presentable mashed potatoes for the holiday table, perfect as a side dish for any meat or fish dish. To make it, mix equal parts potatoes and rutabaga. read more

Melba toast was invented and named after Australian opera diva Nellie Melba. They're made like Italian biscotti, meaning they're baked twice. First, bake a rectangular cake with a delicious combination of... read more

• Warp
• Filling

You don't have to make a huge dessert, the leftovers of which will make you fight the urge to eat another piece. These two mini cheesecakes are just as delicious as a full-size pie, and they look even sweeter and more romantic. Delicate and creamy - read more

• Shortbread cookies
• Filling

The beauty of a classic American strawberry shortcake lies in its simplicity. The shortcake is topped with whipped cream and fresh strawberries. It's delicious, impressive, and homemade. To ensure the shortcake is fluffy and airy, read more

To give boiled asparagus a more sophisticated look and flavor, arrange it on a platter and top with a mixture of butter-fried panko breadcrumbs, thyme, chives, pecorino cheese, and Meyer lemon zest. Unlike the usual - read more

Roasted fennel topped with a Parmesan crust makes a delicious side dish or appetizer for your holiday. And it's super easy to make. Slice the bulbs into thick slices, sprinkle with spices and grated cheese, and bake. Sprinkle the roasted fennel with... read more

• Sponge cake
• Syrup

Biscochos borrachos is a traditional Spanish dessert that translates as "drunken biscuits." This fluffy, spongy sponge cake is baked with eggs, sugar, flour, and baking powder. It's topped with an alcoholic syrup. Different regions of Spain make... read more

"Nun's Sighs" are traditional Spanish deep-fried choux pastry doughnuts. Spanish convents have historically been considered the place where the most delicious pastries in the kingdom were invented and prepared. And even in our time... read more

The name of this cocktail can be translated from English as "caramel pleasure," which you will truly experience with every sip. After all, it combines the amazing flavors of cream liqueur and toffee-flavored liqueur. read more

• Streusel
• Pie

Bake a fragrant berry pie with a wonderfully moist texture and crunchy streusel topping for your homemade tea party. For the filling, use fresh blueberries, gently fold them into the batter to keep them whole, and top with a sugar topping. read more

• Cookie
• Filling

These delicious nutty cookies are filled with cherry jam and decorated with lovely patterns. They're baked whole, then cut into small squares. The cherry jam flavor pairs beautifully with the nutty, spicy flavor. read more

Turkey thighs are one of the most delicious parts of the bird. They're meaty and tender, unlike the breast, and take up much less oven space than a whole turkey, allowing you to roast a side dish at the same time. The easiest way to cook dark meat is read more

Arctic char belongs to the salmon family and, like other red fish, has a unique composition and set of beneficial elements that are best preserved by baking the fish in the oven. The best companions for baked fish are: read more

A fun way to serve sweet French toast is with the popular American pastry, Strawberry Shortcake. Toast English muffin halves—flat buns—after soaking them in a sweet, flavorful egg mixture. read more

Even if you have absolutely no baking experience, you'll be able to make these puff pastries with flying colors. They'll also taste just like store-bought puff pastry. To make them, you'll need ready-made puff pastry, which can be found at almost any store. read more

• Dough
• Hot glaze
• Decorating
• Marzipan (yield: 450 g)

These cross buns are made in the style of the famous Battenberg cake – a sponge cake with a yellow and pink checkerboard pattern covered in marzipan. Cross buns are considered a traditional Easter pastry in many Catholic countries. They are baked from a rich pastry – read more

Shrimp scampi is an Italian-American dish consisting of shrimp cooked in a sauce made with butter, garlic, dry white wine, and Parmesan cheese. Although shrimp scampi is typically served with pasta or rice, it's equally delicious served with... read more

During the holidays and the abundance of sweets on the table, these cheese cookies are a pleasant alternative to Christmas gingerbread. They go perfectly with a glass of wine or a cup of tea. A mixture of Pecorino and Parmesan cheeses with aromatic rosemary makes these cookies... read more

One of the advantages of a multicooker is the ability to cook several dishes at once. Use it to prepare delicious roasted potatoes with garlic, spinach, and arugula, as well as salmon fillet. For this, you'll need a special accessory: read more

• Dough
• Filling
• Topping

These snail-shaped buns taste similar to the traditional Greek pie, spanakopita, filled with cheese and spinach, except they're made with yeast dough instead of thin phyllo. The yeast dough takes a bit of time to knead, but... read more

• Dough
• Filling
• Topping

These buns are filled with a popular savory topping made from a mixture of sesame seeds, poppy seeds, garlic flakes, and onion flakes. Mix these ingredients and toast them in the oven. To give the filling a rich texture, first spread it on a rolled-out dough... read more

Instead of frying green tomatoes, try making a pie with them. Dip tomato slices in a sugar mixture, then layer them with yellow raisins. read more

• Cookie
• Vegan cottage cheese cookies

These buttery, crumbly cookies are made with butter and cream cheese and come in a variety of flavors: simple creamy, as well as refreshing orange, lemon, and lime. Bake them with all the flavors suggested - read more

Stup is a thick, rich soup, somewhere between a soup and a stew. Its name comes from the combination of the English words "stew" and "soup." Thanks to its nutritional value and rich flavor, stup is ideal as a cold lunch. read more

• Dough
• Fruit filling

A beautiful, delicious, and moist fruit pie with a delicious, crumbly crust—no wheat flour required—is a reality! Measure all ingredients precisely and follow the recipe steps to create the perfect gluten-free crust. Wheat flour in - read more

• Cupcakes
• Syrup and fruits
• Brown Butter Caramel Sauce

Beautiful and delicious individual upside-down cupcakes with a firm, soft gingerbread base and a moist, gooey top of cranberries in maple syrup. Each component of this dessert contains a unique ingredient, such as: read more

Fettuccine pasta pairs best with creamy sauces. One option for making a creamy sauce is to combine butter, heavy cream, pecorino cheese, and an egg yolk in a frying pan and season the pasta. Ideal seasoning: read more

• Gingerbread cakes
• Cake and lemon buttercream

Gingerbread lovers can indulge in a light and elegant cake made with gingerbread layers layered with lemon buttercream and fresh raspberries. This dessert looks perfectly summery, so you don't have to wait for winter. read more